CN106720076A - One seed kind food five season of dietotherapy congee thin pancake - Google Patents
One seed kind food five season of dietotherapy congee thin pancake Download PDFInfo
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- CN106720076A CN106720076A CN201611040251.8A CN201611040251A CN106720076A CN 106720076 A CN106720076 A CN 106720076A CN 201611040251 A CN201611040251 A CN 201611040251A CN 106720076 A CN106720076 A CN 106720076A
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- Prior art keywords
- powder
- flour
- dietotherapy
- thin pancake
- seed
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
One seed kind food five season of dietotherapy congee thin pancake, be to make raw material with the seed kind of grain, plant, fruit, retrofit is dietotherapy body-building food.Be related to the treatment of A21D flour, add foodstuff, bake technology, and A23L foodstuffs physical treatment, the improved technical field of nutritional quality.Materials seed kind：Malt, Gorgon fruit, Perillaseed, the root of kudzu vine, lotus seeds, mung bean, spina date seed, red bean, cucumber seed, Semen Lactucae sativae, by soaking, drying, crush, add water, heat, filter, sterilize, process magma；Again with glutinous rice flour, pearling cone meal, light wheat powder, oatmeal, buckwheat, yam flour, carrot dry powder, adlay ground rice, corn flour, lily root flour, black rice flour, black glutinous rice powder, polished rice powder, black sesame powder, white sesameseed powder, black bean powder, jujube piece powder, red rice powder, soy meal, albumen powder, fiber powder, lotus root starch, auricularia auriculajudae powder are mixed into raw material, sharing seed kind food five season of dietotherapy congee thin pancake.Seed kind food five season of dietotherapy, congee thin pancake developed according to Traditional Chinese medical theory.In tcm health preserving theory：According to the five-element《Metal, wood, water, fire and earth》Theory, (the bitter sweet pungent salty) five colors (green reddish yellow is black in vain) of the nature five tastes are connected with numerous transaction attributes will play unexpected medical effect.
Description
Technical field
One seed kind food five season of dietotherapy congee thin pancake, be to make raw material with the seed kind of grain, plant, fruit, retrofit is
Dietotherapy body-building food.Be related to the treatment of A21D flour, add foodstuff, bake technology, and A23L foodstuffs physical treatment, nutriment
The improved technical field of matter.
Background technology
Thin pancake is the easy food that Chinese often eat since ancient times.Thin pancake includes：Millet pancake, corn pancake, purple rice are decocted
Cake, mixing bean thin pancake etc..Its feature is simple equipment, and processing is quick, and the holding time is long, and people like eating.But, lack
Food therapy function.Such as：
2012100855922
A kind of purple sweet potato hypoglycemic pancake and preparation method thereof is disclosed, is related to dietary therapy of Chinese medicine field, by following weight percentage
The raw material of ratio is made：Purple potato leaf 6%-12%；Purple potato root tuber 10%-20%；Millet 20%-30%；Soya bean 8%-14%；
Buckwheat 40%-44%；Sealwort 6%-12%.The present invention, as primary raw material, adds appropriate purple potato with buckwheat, millet, soybean etc.
Root tuber, purple potato.
2008100140336
It is, as primary raw material, to be equipped with oil plant, melon and fruit and Chinese herbal medicine and be made, it is adaptable to diabetes, heart and brain with five cereals etc.
What vascular disease ate, with certain health care and control dietetic food --- the multi-dimensional multifunctional health care battercake for the treatment of functions.Its
Raw material is constituted by weight：Wheat 4.8~5.2%, millet 28~32%, sorghum 4.8~5.2%, duck wheat 9~
11%th, naked oats 9~11.
2010106037622
It is related to a kind of mixed grain rice battercake, its component and its weight proportion are：Black rice 3-10, millet 3-10, wheat 3-10,
Buckwheat 3-10, oat 3-10, lotus seeds 3-10, red adlay 3-10, Gorgon fruit 3-10,15-30 grams of glutinous rice powder, 15-30 grams of glutinous rice flour and
Water 80-500.It is raw material from five cereals, coarse cereals is become the paste of delicate mouthfeel with traditional water mill, then flour and rice of arranging in pairs or groups.
A kind of 2016100761872 health care battercakes and processing method for balancing hypertension, high fat of blood and hyperglycaemia
Disclose a kind of health care battercake and processing method for balancing hypertension, high fat of blood and hyperglycaemia, including wheat flour, pellet
Ginseng, rice, walnut shell, peanut shell, ginkgo leaf；The red sage root, rice bran, walnut shell, peanut shell, ginkgo leaf are micron particles, by rice
Chaff, walnut shell, peanut shell and ginkgo leaf pick the removal of impurity, clean up, and dry rear grinds, and powder particle particle diameter is not more than
100。
2014104924579 are related to a kind of delicious and crisp five cereal battercake (Shandong five cereal battercake).It is characterized in that：It is made up of following
Thing and percentage by weight are constituted, wheat flour corn flour 3%-6%, sorghum flour 3%-5%, analysis for soybean powder 1%-3%, buckwheat 1%-
3%, above-mentioned mixed powder is added into water in 1.2: 1 ratio, pasty state is stirred into, take out one spoonful with a scoop and be poured on the steel plate of heating,
Spread out even with push pedal, toast about 1-2 minutes.
The weak point of above-mentioned technology, is the special effective function for lacking seed kind to human body, thus does not reach the not a little diseases of preventing and treating
The food food therapy effect of disease.
The content of the invention
A kind of seed kind it is an object of the invention to provide utilization plurality of cereals, plant, fruit does raw material, makes it have strong
Body is healthy and strong five season of the food dietotherapy congee thin pancake of function.
The purpose of the present invention is achieved through the following technical solutions：
Materials seed kind：Malt, Gorgon fruit, Perillaseed, the root of kudzu vine, lotus seeds, mung bean, spina date seed, red bean, cucumber seed, Semen Lactucae sativae, pass through
Soak, dry, crush, add water, heat, filter, sterilize, process magma；Again with glutinous rice flour, pearling cone meal, light wheat powder, oat
Powder, buckwheat, yam flour, carrot dry powder, adlay ground rice, corn flour, lily root flour, black rice flour, black glutinous rice powder, polished rice powder, black sesame
Numb powder, white sesameseed powder, black bean powder, jujube piece powder, red rice powder, soy meal, albumen powder, fiber powder, lotus root starch, auricularia auriculajudae powder are mixed into thin pancake
Raw material, sharing seed kind food five season of dietotherapy congee thin pancake.
Step one：Slurry is allocated by seed kind percentage by weight：Malt 0.1~0.5%, Gorgon fruit 0.1~0.5%, Perillaseed 0.1
~0.5%, the root of kudzu vine 0.1~0.5%, lotus seeds 0.1~0.5%, mung bean 1~3%, spina date seed 0.1~0.5%, red bean 0.5~
1%th, cucumber seed 0.1~0.5%, Semen Lactucae sativae 0.1~0.5%, immersion are dried after 8 hours, crush 100 mesh, and add water 50%, heating
To 60 degree, filtering, sterilization, processing seed kind magma.
Step 2：Thin pancake raw material is prepared by weight percentage, wherein：It is glutinous rice flour 0.5~1%, pearling cone meal 0.5~1%, small
Flour 0.5~1%, oatmeal 0.5~1%, buckwheat 0.5~1%, yam flour 0.5~1%, carrot dry powder 0.5~1%,
Adlay ground rice 0.5~1%, corn flour 1~3%, lily root flour 0.5~1%, black rice flour 0.5~1%, black glutinous rice powder 0.5~1%,
Polished rice powder 0.5~1%, black sesame powder 0.1~0.5%, white sesameseed powder 0.1~0.5, black bean powder 0.5~1%, jujube piece powder 0.1~
0.5%th, red rice powder 0.1~0.5%, soy meal 1~3%, albumen powder 0.1~0.5%, fiber powder 0.1~0.5%, lotus root starch 0.1
~0.5%, auricularia auriculajudae powder 0.1~0.5 is mixed into thin pancake raw material.
Step 3：Seed kind slurry mixes with thin pancake raw material
Seed kind magma in step one is mixed with the thin pancake raw material in step 2, is stirred, it is standby.
Step 4：Sharing
By the slurry of mixing and stirring pancake-baking machine sharing thin pancake, as five season of seed kind food dietotherapy congee thin pancake finished product.
Seed kind food five season of dietotherapy, congee thin pancake developed according to Traditional Chinese medical theory.In tcm health preserving theory：Root
According to the five-element《Metal, wood, water, fire and earth》Theory, belongs to (the bitter sweet pungent salty) five colors of the nature five tastes with numerous food (green reddish yellow is black in vain)
Property is connected and will play unexpected medical effect.The effect of the five color and five flavours correspondence vital organs of the human body is especially prominent.Medicine is eaten
The effect of the cognate pair vital organs of the human body is generally acknowledged by masses.People is lived between the world, is the whole material world among natural environment
One part, should combine together with the Nature, and the plant of nature is colourful, receive the moist growth of sunshine, rain and dew.
For intelligent part of the universe provides food source, the vital organs of the human body of human body have close relationship with the five color and five flavours of the Nature.
Specific embodiment
Embodiment 1, seed kind percentage by weight allotment slurry：Malt 0.1~0.5%, Gorgon fruit 0.1~0.5%, Perillaseed 0.1
~0.5%, the root of kudzu vine 0.1~0.5%, lotus seeds 0.1~0.5%, mung bean 1~3%, spina date seed 0.1~0.5%, red bean 0.5~
1%th, cucumber seed 0.1~0.5%, Semen Lactucae sativae 0.1~0.5%, immersion are dried after 8 hours, crush 100 mesh, and add water 50%, heating
To 60 degree, filtering, sterilization, processing magma.
Use above-mentioned magma, direct sharing seed kind food five season of dietotherapy congee thin pancake.
The pharmacological action of seed kind, illustrates overall efficacy of the invention：Brown rice：Glutinous rice barley, malt, wheat, Chinese yam, Gorgon euryale
Reality, the seed of Job's tears, fiber powder, there is strengthening spleen and nourishing stomach；Perillaseed seed, the root of kudzu vine, dried carrot, matrimony vine, effect of clearing liver and improving vision；Wild jujube
Benevolence, millet, polished rice, red bean, red rice, jujube, there is antitoxic heart-soothing and sedative effect；Lily, lotus seeds, Poria cocos, black rice, mung bean, white sesameseed, wood
Ear powder lotus root starch, have functions that clearing lung-heat fire；Cucumber seed, Semen Lactucae sativae, black soya bean, Semen sesami nigrum, albumen powder, there is that synthetism is replenished the calcium.
Embodiment 2, by weight percentage preparation thin pancake raw material, wherein：Glutinous rice flour 0.5~1%, pearling cone meal 0.5~1%,
Wheat flour 0.5~1%, oatmeal 0.5~1%, buckwheat 0.5~1%, yam flour 0.5~1%, carrot dry powder 0.5~
1%, adlay ground rice 0.5~1%, corn flour 1~3%, lily root flour 0.5~1%, black rice flour 0.5~1%, black glutinous rice powder 0.5~
1%th, polished rice powder 0.5~1%, black sesame powder 0.1~0.5%, white sesameseed powder 0.1~0.5, black bean powder 0.5~1%, jujube piece powder
0.1~0.5%, red rice powder 0.1~0.5%, soy meal 1~3%, albumen powder 0.1~0.5%, fiber powder 0.1~0.5%, lotus root
Powder 0.1~0.5%, auricularia auriculajudae powder 0.1~0.5 are mixed into raw material.
Add water 50% by weight percentage, 60 degree of heating, filtering, sterilization are made paste, and sharing seed kind is eaten on pancake-baking machine
Five season of product dietotherapy congee thin pancake.
Embodiment 3, the magma allocated by weight percentage are several or many with any one of following thin pancake raw material
Mixing is planted, including：Glutinous rice flour, pearling cone meal, light wheat powder, oatmeal, buckwheat, yam flour, carrot dry powder, adlay ground rice, jade
Ground rice is lily root flour, black rice flour, black glutinous rice powder, polished rice powder, black sesame powder, white sesameseed powder, black bean powder, jujube piece powder, red rice powder, big
Bean powder, albumen powder, fiber powder, gram lotus root starch, auricularia auriculajudae powder mixing, can be with sharing seed kind food five season of dietotherapy congee thin pancake.
Process for integrally manufacturing technology is：
1st, will bakee ripe with shell seed kind raw material low temperature.
2：Ripe seed kind will be dried to crush
3：Seed kind after crushing is steeped 8 hours with warm water.
4：With gauze soaked seed kind powder filtered through gauze.
5：The seed kind slurry heating concentration for leaching.
6：48 seed kind five cereals grinds, pasty state thin pancake raw material is stirred into the seed kind magma of concentration.
7：With pancake-baking machine sharing seed kind food five season of dietotherapy congee thin pancake.
Claims (5)
1. one seed kind food five season of dietotherapy congee thin pancake, be made up of seed kind, grain compatibility, it is characterised in that：Materials seed kind：Wheat
Bud, Gorgon fruit, Perillaseed, the root of kudzu vine, lotus seeds, mung bean, spina date seed, red bean, cucumber seed, Semen Lactucae sativae, by soaking, drying, crush, add
Water, heating, filtering, sterilization, processing magma；Again with glutinous rice flour, pearling cone meal, light wheat powder, oatmeal, buckwheat, yam flour, Hu
Radish dry powder, adlay ground rice, corn flour, lily root flour, black rice flour, black glutinous rice powder, polished rice powder, black sesame powder, white sesameseed powder, black soya bean
Powder, jujube piece powder, red rice powder, soy meal, albumen powder, fiber powder, gram lotus root starch, auricularia auriculajudae powder are mixed into thin pancake raw material, sharing seed kind food
Five season of product dietotherapy congee thin pancake.
2. five season of seed kind food according to claim 1 dietotherapy congee thin pancake, it is characterised in that：Seed kind percentage by weight is allocated
Slurry：Malt 0.1~0.5%, Gorgon fruit 0.1~0.5%, Perillaseed 0.1~0.5%, the root of kudzu vine 0.1~0.5%, lotus seeds 0.1~
0.5%th, mung bean 1~3%, spina date seed 0.1~0.5%, red bean 0.5~1%, cucumber seed 0.1~0.5%, Semen Lactucae sativae 0.1~
0.5%, immersion is dried after 8 hours, crushes 100 mesh, adds water 50%, is heated to 60 degree, filtering, sterilization, processes magma.
3. five season of seed kind food according to claim 1 dietotherapy congee thin pancake, it is characterised in that：Above-mentioned magma is used, is directly spread out
Seed kind food processed five season of dietotherapy congee thin pancake.
4. five season of seed kind food according to claim 1 dietotherapy congee thin pancake, it is characterised in that：Prepare by weight percentage and decoct
Cake raw material, wherein：Glutinous rice flour 0.5~1%, pearling cone meal 0.5~1%, wheat flour 0.5~1%, oatmeal 0.5~1%, buckwheat
Powder 0.5~1%, yam flour 0.5~1%, carrot dry powder 0.5~1%, adlay ground rice 0.5~1%, corn flour 1~3%, hundred
Conjunction powder 0.5~1%, black rice flour 0.5~1%, black glutinous rice powder 0.5~1%, polished rice powder 0.5~1%, black sesame powder 0.1~
0.5%th, white sesameseed powder 0.1~0.5, black bean powder 0.5~1%, jujube piece powder 0.1~0.5%, red rice powder 0.1~0.5%, soybean
Powder 0.5~1%, albumen powder 0.1~0.5%, fiber powder 0.1~0.5%, lotus root starch 0.1~0.5%, auricularia auriculajudae powder 0.1~0.5 are mixed
It is combined into thin pancake raw material.
5. five season of seed kind food according to claim 1 dietotherapy congee thin pancake, it is characterised in that：By thin pancake raw material by weight hundred
Point than adding water 50%, 60 degree of heating, filtering, sterilizing is made paste, sharing seed kind food five season of the dietotherapy congee thin pancake on pancake-baking machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611040251.8A CN106720076A (en) | 2016-11-24 | 2016-11-24 | One seed kind food five season of dietotherapy congee thin pancake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611040251.8A CN106720076A (en) | 2016-11-24 | 2016-11-24 | One seed kind food five season of dietotherapy congee thin pancake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106720076A true CN106720076A (en) | 2017-05-31 |
Family
ID=58975172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611040251.8A Pending CN106720076A (en) | 2016-11-24 | 2016-11-24 | One seed kind food five season of dietotherapy congee thin pancake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907236A (en) * | 2019-04-04 | 2019-06-21 | 姜淑芹 | A kind of five cereals dietotherapy thin pancake and preparation method thereof |
| RU2788694C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
-
2016
- 2016-11-24 CN CN201611040251.8A patent/CN106720076A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423073A (en) * | 2011-11-28 | 2012-04-25 | 李超建 | Diet for dietotherapy and health preservation |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109907236A (en) * | 2019-04-04 | 2019-06-21 | 姜淑芹 | A kind of five cereals dietotherapy thin pancake and preparation method thereof |
| RU2788683C1 (en) * | 2021-12-15 | 2023-01-24 | Людмила Степановна Чистякова | Mixture for baking pancakes |
| RU2788699C1 (en) * | 2021-12-15 | 2023-01-24 | Людмила Степановна Чистякова | Mixture for baking pancakes |
| RU2788694C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
| RU2788692C1 (en) * | 2021-12-16 | 2023-01-24 | Борис Васильевич Чистяков | Mixture for baking pancakes |
| RU2788880C1 (en) * | 2021-12-16 | 2023-01-25 | Борис Васильевич Чистяков | Dough for baking pancakes and method for baking pancakes |
| RU2791312C1 (en) * | 2021-12-17 | 2023-03-07 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2791310C1 (en) * | 2021-12-17 | 2023-03-07 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2792421C1 (en) * | 2021-12-17 | 2023-03-22 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2792423C1 (en) * | 2021-12-17 | 2023-03-22 | Дмитрий Актамович Кулушев | Mix for baking pancakes |
| RU2817893C1 (en) * | 2023-02-09 | 2024-04-22 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Российский экономический университет имени Г. В. Плеханова" | Dry mixture for preparation of pancakes and method for preparation of pancakes based on it |
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