CN106417442A - Effective hypoglycemic bread cake dessert biscuit flour - Google Patents
Effective hypoglycemic bread cake dessert biscuit flour Download PDFInfo
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- CN106417442A CN106417442A CN201510500780.0A CN201510500780A CN106417442A CN 106417442 A CN106417442 A CN 106417442A CN 201510500780 A CN201510500780 A CN 201510500780A CN 106417442 A CN106417442 A CN 106417442A
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- powder
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- cookiess
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- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
An effective hypoglycemic bread cake dessert biscuit flour is provided; grains, green seedlings, vegetable, hypoglycemic foodstuff and relative auxiliary materials have certain blood sugar control effect, and can be used to produce various blood sugar control meal replacement cakes and foodstuff. Diabetes or high blood sugar patients can enjoy the cakes so as to reduce blood sugar and improve life quality.
Description
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, China's in August, 2015 has diabetes patient 2.4 hundred million, for diabetes patient, what is eaten it is impossible to what is eaten, has a strong impact on their Health and Living quality
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, is that the three meals in a day of diabetes patient specify outlet, expert continuous caveat patient, passes through diet control blood glucose as far as possible, ten thousand when not being able to again medication have an injection.
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, its primary raw material is, gluten flour, wheat flour, Fructus Hordei Vulgaris, Hulless oate, black wheat, wheat bran, Semen Fagopyri Esculenti, black Semen Tritici aestivi, Semen avenae nudae；Rhizoma Arisaematis powder, Fructus Cucurbitae moschatae powder, Herba Hordei Vulgaris powder, Wheat Grass Powder, buckwheat seedling powder, mixed grain rice cellulose or extract etc..Rhizoma amorphophalli, Rich chromium yeast, chromic salt (chromium trichloride, chromium picolinate, pyridine nicotinic acid chromium, chromium polynicotinate, pyridine acid chromium salt etc.).
Why " actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, add various wheat seedling powders, and its main purpose enriched health care acts on, especially anti-cancer and kill cancer action, because person in middle and old age's fearness is cancer, next is only diabetes.
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention is it is allowed to add the auxiliary material such as acesulfame potassium little to blood sugar influence, acesulfame potassium, xylitol, stevioside, aspartame, various vegetable (Bulbus Allii Cepae, Fructus Momordicae charantiaes, dry cucumber, Fructus Lycopersici esculenti is done) fowl egg, yeast powder, Homonemeae powder, Fructus Fragariae Ananssae does, baking powder, oil, Oleum Arachidis hypogaeae semen, butter, fries Semen arachidis hypogaeae, sodium chloride, milk powder, sodium bicarbonate, gourmet powder, suitable essence etc. and other auxiliary materials.
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, can make the green blood sugar lowering meal replacing food of various forms：Film, noodles, steamed bread, pancake, dessert, cookiess, bread, cake etc..Improve the confidence that patient strengthens health, quality of making the life better.
" " actual effect blood sugar lowering bread cake dessert cookiess flour involved in the present invention, its concrete technology flow process is：【Primary raw material】+【Auxiliary material】→ by kind technique →【Semi-finished product】→ ripening (sterilizing) → inspection → packaging →【Commodity】.Fig. 1 is the process chart of this patent.
" actual effect blood sugar lowering bread cake dessert cookiess flour " involved in the present invention, its specific embodiment is as follows：
Embodiment 1：3 parts of Semen Tritici aestivi fiber element, 3 parts of oat noodles, 1 part of Radix Et Rhizoma Fagopyri Tatarici, 1 part of Herba Hordei Vulgaris powder, Fructus Cucurbitae moschatae powder 2 powder, 0.5 part of Rhizoma amorphophalli, propolis 0.2 powder Chroma-Pak is appropriate, and appropriate auxiliary material is made as cookiess in accordance with the law.For diabetes patient or blood glucose rise patient generation meal.
Embodiment 2：2 parts of black Semen Tritici aestivi, 1 part of Hulless oate, 1 part of Fructus Cucurbitae moschatae powder, Fructus Lycopersici esculenti does 1 part, propolis 0.5, appropriate Chroma-Pak, and conventional proprietary material auxiliary material is made as bread in accordance with the law.For diabetes patient or blood glucose rise patient generation meal.
Claims (4)
1. a kind of " actual effect blood sugar lowering bread cake dessert cookiess flour " it is characterised in that：Main application is to the generation meal pastry foods controlling blood glucose to have the grain of certain effect green Seedling vegetable antihypelipidemic foodstuff and related accessories production various control blood glucose.
2. " actual effect blood sugar lowering bread cake dessert cookiess flour " according to claim 1 it is characterised in that：Its primary raw material is, wheat flour, Fructus Hordei Vulgaris, Hulless oate, black wheat, wheat bran, Semen Fagopyri Esculenti, black Semen Tritici aestivi, mixed grain rice cellulose；Rhizoma Arisaematis powder, Fructus Cucurbitae moschatae powder, Herba Hordei Vulgaris powder, Wheat Grass Powder, buckwheat seedling powder etc..Propolis, Rhizoma amorphophalli, three price chromic salts (Rich chromium yeast, chromium trichloride, chromium picolinate, pyridine nicotinic acid chromium, chromium polynicotinate, pyridine acid chromium salt etc.).
3. " actual effect blood sugar lowering bread cake dessert cookiess flour " according to claim 1 it is characterised in that：Allow plus the auxiliary material such as acesulfame potassium little to blood sugar influence, acesulfame potassium, xylitol, stevioside, aspartame, various vegetable (Bulbus Allii Cepae, Fructus Momordicae charantiae, dry cucumber, Fructus Lycopersici esculenti is done, Jerusalem artichoke, Herba portulacae) fowl egg, yeast powder, Homonemeae, Fructus Fragariae Ananssae, baking powder, oil, Oleum Arachidis hypogaeae semen, butter, fries Semen arachidis hypogaeae, sodium chloride, milk powder, sodium bicarbonate, gourmet powder, eggs, suitable essence etc. and other auxiliary materials.
4. " actual effect blood sugar lowering bread cake dessert cookiess flour " according to claim 1, its specific embodiment is as follows：
Embodiment one：3 parts of Semen Tritici aestivi fiber element, 3 parts of oat noodles, 1 part of Radix Et Rhizoma Fagopyri Tatarici, 1 part of Herba Hordei Vulgaris powder, Fructus Cucurbitae moschatae powder 2 powder, 0.5 part of Rhizoma amorphophalli, 0.2 part of propolis, appropriate Chroma-Pak, appropriate auxiliary material, it is made as cookiess in accordance with the law.For diabetes patient or blood glucose rise patient generation meal.
Embodiment two：2 parts of black Semen Tritici aestivi, 1 part of Hulless oate, 1 part of Fructus Cucurbitae moschatae powder, Fructus Lycopersici esculenti does 1 part, propolis 0.5, appropriate Chroma-Pak, and conventional proprietary material auxiliary material is made as bread in accordance with the law.For diabetes patient or blood glucose rise patient generation meal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510500780.0A CN106417442A (en) | 2015-08-10 | 2015-08-10 | Effective hypoglycemic bread cake dessert biscuit flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510500780.0A CN106417442A (en) | 2015-08-10 | 2015-08-10 | Effective hypoglycemic bread cake dessert biscuit flour |
Publications (1)
| Publication Number | Publication Date |
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| CN106417442A true CN106417442A (en) | 2017-02-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510500780.0A Pending CN106417442A (en) | 2015-08-10 | 2015-08-10 | Effective hypoglycemic bread cake dessert biscuit flour |
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| CN (1) | CN106417442A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522027A (en) * | 2019-09-27 | 2019-12-03 | 湖南人文科技学院 | A kind of hypoglycemic raw embryo steamed bun and preparation method thereof |
| RU2774423C1 (en) * | 2021-07-20 | 2022-06-21 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" | Method for production of butter cookies |
| CN115812759A (en) * | 2022-07-29 | 2023-03-21 | 河南省旷华食品有限公司 | Blood sugar-reducing bread, cake, snack and biscuit formula flour |
-
2015
- 2015-08-10 CN CN201510500780.0A patent/CN106417442A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110522027A (en) * | 2019-09-27 | 2019-12-03 | 湖南人文科技学院 | A kind of hypoglycemic raw embryo steamed bun and preparation method thereof |
| RU2774423C1 (en) * | 2021-07-20 | 2022-06-21 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Московский Государственный Университет Технологий И Управления Имени К.Г. Разумовского (Первый Казачий Университет)" | Method for production of butter cookies |
| RU2791551C2 (en) * | 2021-08-19 | 2023-03-10 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Method for preparation of custard gingerbreads |
| CN115812759A (en) * | 2022-07-29 | 2023-03-21 | 河南省旷华食品有限公司 | Blood sugar-reducing bread, cake, snack and biscuit formula flour |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170222 |
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| WD01 | Invention patent application deemed withdrawn after publication |