CN106172784A - A kind of Semen avenae nudae Ghee milk tea and preparation method thereof - Google Patents
A kind of Semen avenae nudae Ghee milk tea and preparation method thereof Download PDFInfo
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- CN106172784A CN106172784A CN201610562312.0A CN201610562312A CN106172784A CN 106172784 A CN106172784 A CN 106172784A CN 201610562312 A CN201610562312 A CN 201610562312A CN 106172784 A CN106172784 A CN 106172784A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a kind of Semen avenae nudae Ghee milk tea and preparation method thereof, described Semen avenae nudae Ghee milk tea is prepared from by drinking pure water, glycoconjugates agent, condensed milk, whole milk powder, stabilizer, Tibetan tea, butter, ripe Semen avenae nudae powder, ripe Semen arachidis hypogaeae, Semen Juglandis and edible essence.The preparation technology of this Semen avenae nudae Ghee milk tea mainly includes getting the raw materials ready, preparing auxiliary material liquid, allotment, homogenizing and post processing.The Semen avenae nudae Ghee milk tea formula that the present invention obtains is unique, scientific and reasonable, and without trans fatty acid, synthetic food color and preservative, safety is high, is suitable for other various people in addition to infant and drinks；The Semen avenae nudae more smooth exquisiteness of Ghee milk tea mouthfeel that the present invention obtains, flavour more mellow abundant, fragrance is stronger, storage-stable is high；The preparation method of the Semen avenae nudae Ghee milk tea that the present invention provides is simple to operate, low for equipment requirements, and low cost is suitable to industrialization large-scale production.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of Semen avenae nudae Ghee milk tea and preparation method thereof.
Background technology
Semen avenae nudae is a kind of cereal crop of grass family Hordeum, and because in it, coetonium shell separates, seed is exposed, therefore also known as naked
Fructus Hordei Vulgaris, Semen avenae nudae, meter great Mai.Mainly originate from the ground such as Tibet, China, Qinghai, Sichuan, Yunnan, be the main food of Tibetan people.Blue or green
Highland barley plants the history that there are about 3500 on Qinghai-Tibet Platean, extends to spirit culture field among material and culture, high in Qinghai-Tibet
Define on former rich connotation, be rich in national characters Semen avenae nudae culture.Semen avenae nudae rich in beta glucan, dietary fiber, amylopectin,
Vitamin etc., have bowel relieving, regulation blood glucose, reduce the physiological action such as cholesterol, raising body immunity.
Buttered tea is a kind of traditional characteristics beverage deeply liked by Tibetan of China resident.It is butter and Sal are put into by
In the millet paste of brick tea infusion, make that lipochondrion in butter is molten with millet paste to be integrated by fully beating, formed uniform the most newborn
Shape liquid.Owing to buttered tea is rich in fat and the composition such as theophylline, therefore have stop hunger and resist cold, the effect such as refreshment, promoting the production of body fluid to quench thirst.
But, the buttered tea using the method to prepare can only now be cooked existing drink, can not preserve for a long time, and there is also smell of mutton weight, poor stability
Etc. defect.
At present, the research report about buttered tea production technology is more.Xu Min etc. with 10% fresh butter, 2% brick tea and
1.5% Sal is primary raw material, adds 0.5% monoglyceride and 0.04%D-sodium erythorbate, use infusion, mixing, homogenizing,
The technique such as fill and sterilization prepares the buttered tea that applicable Tibetan drink, and solves tradition buttered tea and can not preserve for a long time, stablize
Property difference etc. problem.But, this buttered tea still exists that local flavor is single, fatty and salt content crosses high deficiency.
The Chinese patent of Application No. 201210331950.3 discloses a kind of buttered tea beverage and production method, this shortcake
The dispensing of oil tea beverage includes that butter, brick tea, Semen avenae nudae, milk powder, white sugar, xylitol, sucralose and stabilizer are (by Sucrose Fatty Acid Ester
Fat acid esters, glyceryl monostearate, xanthan gum and sodium carboxymethyl cellulose composition)；Its main preparation technology include Semen avenae nudae juice and
The preparation of brick tea juice, allotment, homogenizing and sterilization.Wherein, the preparation of Semen avenae nudae juice is to use two step enzymatic isolation methods, when first step enzymolysis
Adding α-amylase makes Semen avenae nudae Starch Hydrolysis be dextrin, adds saccharifying enzyme and cellulase when second step enzymolysis simultaneously, the former
Making dextrin be further converted into oligosaccharide and maltose, the latter then makes insoluble fibre change into soluble fiber, thus realizes
Semen avenae nudae raw material be totally converted utilization.But, the Semen avenae nudae juice obtained the most does not has the characteristic flavor on basis of Semen avenae nudae, and enzymolysis also makes
Complex manufacturing, increases production cost.Additionally, the formula of this buttered tea beverage uses 2 kinds of emulsifying agents and 2 kinds of thickening agents
Improve its stability, therefore there is additive and use too much defect.
Summary of the invention
It is an object of the invention to overcome the shortcoming of prior art, it is provided that a kind of Semen avenae nudae Ghee milk tea, this Semen avenae nudae butter milk
Tea is without trans fatty acid, synthetic food color and preservative, and safety is high, is suitable for other all kinds of people in addition to infant
Group drinks.
Further object is that the preparation method providing this kind of Semen avenae nudae Ghee milk tea, the method is simple to operate,
Low for equipment requirements, low cost, be suitable to industrialization large-scale production.
The present invention is achieved through the following technical solutions: a kind of Semen avenae nudae Ghee milk tea, described Semen avenae nudae Ghee milk tea is by following
The raw material of weight portion is prepared from:
Wherein, described glycoconjugates agent is sweet taste glycoconjugates agent or saline taste glycoconjugates agent；Described stabilizer is sweet taste stabilizer
Or saline taste stabilizer.
Further, the mesh number of described ripe Semen avenae nudae powder is 80～120 mesh.
Further, described sweet taste glycoconjugates agent is the mixing of sweeting agent and edible salt, and the weight of sweeting agent and edible salt
Amount ratio is 40～90:1, and wherein, sweeting agent is the white sugar of 1:0.8～1.2:0.8～1.2, brown sugar (Saccharum Sinensis Roxb.) and Sargassum by weight ratio
Sugar composition；Described saline taste glycoconjugates agent is the mixing of trehalose and edible salt, and the weight ratio of trehalose and edible salt be 1.3～
3:1。
Further, described sweet taste stabilizer is made up of with carrageenan single glyceryl stearate, and single glyceryl stearate
It is 15～16:1 with the weight ratio of carrageenan.
Further, described saline taste stabilizer is single glyceryl stearate.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. prepare auxiliary material liquid: be dissolved in by stabilizer in the drinking pure water of 65～75 DEG C, after dissolving add condensed milk,
Whole milk powder and butter, make composite emulsifying liquid；Glycoconjugates agent is dissolved in drinking pure water and makes compound sugar liquid；By ripe Semen avenae nudae
Powder makes Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea lixiviating solution is made in Tibetan tea extraction；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 65～75 DEG C, stir 3～5min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 55～65 DEG C, homogenization pressure be 30～40MPa
Under the conditions of add edible essence after homogenizing 1～3 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: after the homogenizing feed liquid filling and capping that step S4 is obtained at 115～120 DEG C sterilize 15～
25min, is cooled to room temperature, obtains Semen avenae nudae Ghee milk tea.
Further, described composite emulsifying liquid is stabilizer to be put into 65～75 DEG C of its quality 25～30 times drink pure
In water, after stirring and dissolving, add condensed milk and whole milk powder, add butter after stirring evenly, continue to stir evenly post-heating to 65～70
DEG C, obtain composite emulsifying liquid.
Further, described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 10～15 times,
Keep 3～5min after being heated with stirring to its boiling, after filtration, obtain Semen avenae nudae dextrin.
Further, described walnut flower lactogenesis be ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0～
5.0h, is carried out after pulling out and removes the peel, and adds its gross mass 6～drinking pure water of 8 times after mixing, filters after defibrination, with
Drinking pure water determines weight to 8～10 times of its gross mass, obtains walnut flower lactogenesis after stirring evenly.
Further, described tea lixiviating solution be Tibetan tea was pulverized 8～20 mesh sieves after put into its quality 15～drink of 20 times
With in pure water, stir evenly post-heating and keep 25～35min to 90～95 DEG C, after filtration, obtain filtering residue and first-time filtrate；At gained
Filtering residue adds Tibetan tea quality 5～the drinking pure water of 10 times, stirs evenly post-heating and keep 20～30min to 90～95 DEG C, filter
After obtain filtering residue and secondary filtrate；Merge twice filtrate, after stirring evenly, determine weight to 20～30 times of Tibetan tea quality with drinking pure water,
Filter after mixing, obtain tea lixiviating solution.
The invention have the advantages that
1. the Semen avenae nudae Ghee milk tea that the present invention obtains, its formula is unique, scientific and reasonable.Whole milk powder, condensed milk, ripe Semen arachidis hypogaeae
The reasonably combined nutritive value that can not only improve Semen avenae nudae Ghee milk tea of Renhe Semen Juglandis, and its form and color can be improved
Pool so that it is the more smooth exquisiteness of mouthfeel, flavour more mellow abundant, fragrance is stronger, thus solve existing buttered tea and produce
The problem that mouthfeel is single, smell of mutton is denseer that product exist.Additionally, due to trehalose has covering smell, increases delicious effect, because of
This its interpolation can improve flavour and the mouthfeel of Semen avenae nudae Ghee milk tea further.Select parch ripening Semen avenae nudae powder can highlight Semen avenae nudae
Fragrance, still prevents the aging of Semen avenae nudae starch, improves the storage-stable of Semen avenae nudae Ghee milk tea.
2. the preparation method of a kind of Semen avenae nudae Ghee milk tea that the present invention provides, have employed and carried out soon by parch ripening Semen avenae nudae powder
Cook paste producing quickly and prepare the technological means of Semen avenae nudae dextrin, it is to avoid being directly added into of ripening Semen avenae nudae powder exists showing of easy caking
As, nutrition and the local flavor of Semen avenae nudae can also be retained to greatest extent simultaneously, overcome conbined enzymolysis and prepare the technology of Semen avenae nudae juice and deposit
In complex manufacturing, production cycle length, deficiency that production cost is high.
3. the Semen avenae nudae Ghee milk tea preparation method that the present invention provides is simple to operate, low for equipment requirements, and low cost is suitable to work
Industry large-scale production.
4. without trans fatty acid, synthetic food color and preservative, safety in the Semen avenae nudae Ghee milk tea that the present invention obtains
Property high, be suitable for other various people in addition to infant and drink.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, and protection scope of the present invention is not limited to following institute
State:
Embodiment 1: a kind of Semen avenae nudae Ghee milk tea, it is made up of the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 80 mesh；Described sweeting agent is 40:1 with the weight ratio of edible salt；Described sweet
Taste agent is that the white sugar of 1:0.8:0.8, brown sugar (Saccharum Sinensis Roxb.) and trehalose form by weight ratio；Described glyceryl stearate and carrageenan
Weight ratio is 15:1.
The preparation method of this Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 65 DEG C, after dissolving with carrageenan by single glyceryl stearate
Add condensed milk, whole milk powder and butter, make composite emulsifying liquid；Sweeting agent and edible salt are dissolved in drinking pure water make
Compound sugar liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tibetan tea is extracted
Make tea lixiviating solution；
Described composite emulsifying liquid be by single glyceryl stearate and carrageenan put into its quality 25 times 65 DEG C drink pure
In water, after stirring and dissolving, add condensed milk and whole milk powder, after stirring evenly, add butter, continue to stir evenly post-heating to 65 DEG C,
To composite emulsifying liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 10 times, is heated with stirring to its boiling
Keep 3min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 6 times, filter after defibrination, surely weigh to it with drinking pure water
8 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 8 mesh sieves after put in the drinking pure water of its quality 15 times, after stirring evenly
It is heated to 90 DEG C and keeps 25min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 5 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 20min to 90 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 20 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 65 DEG C, stir 3min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 55 DEG C, homogenization pressure be 30MPa under conditions of all
Add edible essence after matter 1 time, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 115 DEG C 25min, is cooled to room
Temperature, obtains sweet taste Semen avenae nudae Ghee milk tea.
Embodiment 2: a kind of Semen avenae nudae Ghee milk tea, it is made up of the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 120 mesh；Described sweeting agent is 90:1 with the weight ratio of edible salt；Described
Sweeting agent is that the white sugar of 1:1.2:1.2, brown sugar (Saccharum Sinensis Roxb.) and trehalose form by weight ratio；Described glyceryl stearate and carrageenan
Weight ratio be 16:1.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 75 DEG C with OK a karaoke club by single glyceryl stearate, add after dissolving
Enter condensed milk, whole milk powder and butter, make composite emulsifying liquid；Sweeting agent and edible salt are dissolved in drinking pure water and make multiple
Close sugar liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；By Tibetan tea extraction system
Become tea lixiviating solution；
Described composite emulsifying liquid be by single glyceryl stearate and carrageenan put into its quality 30 times 75 DEG C drink pure
In water, after stirring and dissolving, add condensed milk and whole milk powder, after stirring evenly, add butter, continue to stir evenly post-heating to 70 DEG C,
To composite emulsifying liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 15 times, is heated with stirring to its boiling
Keep 5min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 5.0h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 8 times, filter after defibrination, surely weigh to it with drinking pure water
10 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 20 mesh sieves after put in the drinking pure water of its quality 20 times, after stirring evenly
It is heated to 95 DEG C and keeps 35min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 10 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 30min to 95 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 30 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 75 DEG C, stir 5min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 65 DEG C, homogenization pressure be 40MPa under conditions of all
Add edible essence after matter 3 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 120 DEG C 15min, is cooled to room
Temperature, obtains sweet taste Semen avenae nudae Ghee milk tea.
Embodiment 3: a kind of Semen avenae nudae Ghee milk tea, it is made up of the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 100 mesh；Described sweeting agent is 65:1 with the weight ratio of edible salt；Described
Sweeting agent is that the white sugar of 1:1:1, brown sugar (Saccharum Sinensis Roxb.) and trehalose form by weight ratio；Described glyceryl stearate and the weight of carrageenan
Amount ratio is 15.5:1.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 70 DEG C, after dissolving with carrageenan by single glyceryl stearate
Add condensed milk, whole milk powder and butter, make composite emulsifying liquid；Sweeting agent and edible salt are dissolved in drinking pure water make
Compound sugar liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tibetan tea is extracted
Make tea lixiviating solution；
Described composite emulsifying liquid be by single glyceryl stearate and carrageenan put into its quality 28 times 70 DEG C drink pure
In water, after stirring and dissolving, add condensed milk and whole milk powder, after stirring evenly, add butter, continue to stir evenly post-heating to 68 DEG C,
To composite emulsifying liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 12 times, is heated with stirring to its boiling
Keep 4min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.5h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 7 times, filter after defibrination, surely weigh to it with drinking pure water
9 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 14 mesh sieves after put in the drinking pure water of its quality 17 times, after stirring evenly
It is heated to 92 DEG C and keeps 30min, after filtration, obtain filtering residue and first-time filtrate；Drinking of Tibetan tea matter 7 times is added in gained filtering residue
Pure water, stirs evenly post-heating and keeps 25min to 93 DEG C, obtain filtering residue and secondary filtrate after filtration；Merge twice filtrate, after stirring evenly
Determine weight to 24 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 70 DEG C, stir 4min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 60 DEG C, homogenization pressure be 35MPa under conditions of all
Add edible essence after matter 2 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 118 DEG C 20min, is cooled to room
Temperature, obtains sweet taste Semen avenae nudae Ghee milk tea.
Embodiment 4: a kind of Semen avenae nudae Ghee milk tea, it is made up of the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 110 mesh；Described sweeting agent is 70:1 with the weight ratio of edible salt；Described
Sweeting agent is that the white sugar of 1:0.9:0.9, brown sugar (Saccharum Sinensis Roxb.) and trehalose form by weight ratio；Described glyceryl stearate and carrageenan
Weight ratio be 15:1.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 67 DEG C, after dissolving with carrageenan by single glyceryl stearate
Add condensed milk, whole milk powder and butter, make composite emulsifying liquid；Sweeting agent and edible salt are dissolved in drinking pure water make
Compound sugar liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tibetan tea is extracted
Make tea lixiviating solution；
Described composite emulsifying liquid be by single glyceryl stearate and carrageenan put into its quality 29 times 73 DEG C drink pure
In water, after stirring and dissolving, add condensed milk and whole milk powder, after stirring evenly, add butter, continue to stir evenly post-heating to 69 DEG C,
To composite emulsifying liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 11 times, is heated with stirring to its boiling
Keep 3min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0h, carries out after pulling out
Clean and peeling, add the drinking pure water of its gross mass 7.5 times after mixing, after defibrination filter, surely weigh with drinking pure water to
8.5 times of its gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 10 mesh sieves after put in the drinking pure water of its quality 19 times, after stirring evenly
It is heated to 94 DEG C and keeps 32min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 6 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 28min to 93 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 25 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 74 DEG C, stir 5min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 63 DEG C, homogenization pressure be 38MPa under conditions of all
Add edible essence after matter 2 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 115 DEG C 18min, is cooled to room
Temperature, obtains sweet taste Semen avenae nudae Ghee milk tea.
Embodiment 5: a kind of Semen avenae nudae Ghee milk tea, described Semen avenae nudae Ghee milk tea is prepared from by the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 80 mesh；Described trehalose is 1.3:1 with the weight ratio of edible salt.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 65 DEG C by single glyceryl stearate, after dissolving, add sweet refining
Breast, whole milk powder and butter, make composite emulsifying liquid；Dissolve trehalose and edible salt to drink and pure make glycoconjugates in water
Liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea is made in Tibetan tea extraction
Lixiviating solution；
Described composite emulsifying liquid is in 65 DEG C of drinking pure waters that single glyceryl stearate is put into its quality 25 times, stirring
Add condensed milk and whole milk powder after dissolving, after stirring evenly, add butter, continue to stir evenly post-heating to 65 DEG C, obtain composite emulsifying
Liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 10 times, is heated with stirring to its boiling
Keep 3min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 6 times, filter after defibrination, surely weigh to it with drinking pure water
8 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 8 mesh sieves after put in the drinking pure water of its quality 15 times, after stirring evenly
It is heated to 90 DEG C and keeps 25min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 5 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 20min to 90 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 20 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 65 DEG C, stir 3min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 55 DEG C, homogenization pressure be 30MPa under conditions of all
Add edible essence after matter 1 time, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 110 DEG C 10min, is cooled to room
Temperature, obtains saline taste Semen avenae nudae Ghee milk tea.
Embodiment 6: a kind of Semen avenae nudae Ghee milk tea, described Semen avenae nudae Ghee milk tea is prepared from by the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 120 mesh；Described trehalose is 3:1 with the weight ratio of edible salt.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 75 DEG C by single glyceryl stearate, after dissolving, add sweet refining
Breast, whole milk powder and butter, make composite emulsifying liquid；Trehalose and edible salt are dissolved in drinking pure water and make glycoconjugates
Liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea is made in Tibetan tea extraction
Lixiviating solution；
Described composite emulsifying liquid is in 75 DEG C of drinking pure waters that single glyceryl stearate is put into its quality 30 times, stirring
Add condensed milk and whole milk powder after dissolving, after stirring evenly, add butter, continue to stir evenly post-heating to 70 DEG C, obtain composite emulsifying
Liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 15 times, is heated with stirring to its boiling
Keep 5min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 5.0h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 8 times, filter after defibrination, surely weigh to it with drinking pure water
10 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 20 mesh sieves after put in the drinking pure water of its quality 20 times, after stirring evenly
It is heated to 95 DEG C and keeps 35min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 10 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 30min to 95 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 30 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 75 DEG C, stir 5min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 65 DEG C, homogenization pressure be 40MPa under conditions of all
Add edible essence after matter 3 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 120 DEG C 20min, is cooled to room
Temperature, obtains saline taste Semen avenae nudae Ghee milk tea.
Embodiment 7: a kind of Semen avenae nudae Ghee milk tea, described Semen avenae nudae Ghee milk tea is prepared from by the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 100 mesh；Described trehalose is 2.2:1 with the weight ratio of edible salt.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 70 DEG C by single glyceryl stearate, after dissolving, add sweet refining
Breast, whole milk powder and butter, make composite emulsifying liquid；Trehalose and edible salt are dissolved in drinking pure water and make glycoconjugates
Liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea is made in Tibetan tea extraction
Lixiviating solution；
Described composite emulsifying liquid is in 70 DEG C of drinking pure waters that single glyceryl stearate is put into its quality 27 times, stirring
Add condensed milk and whole milk powder after dissolving, after stirring evenly, add butter, continue to stir evenly post-heating to 68 DEG C, obtain composite emulsifying
Liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 13 times, is heated with stirring to its boiling
Keep 4min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.5h, carries out after pulling out
Clean and peeling, after mixing, add the drinking pure water of its gross mass 7 times, filter after defibrination, surely weigh to it with drinking pure water
9 times of gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 15 mesh sieves after put in the drinking pure water of its quality 18 times, after stirring evenly
It is heated to 93 DEG C and keeps 30min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 7 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 25min to 92 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 25 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 70 DEG C, stir 4min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 60 DEG C, homogenization pressure be 35MPa under conditions of all
Add edible essence after matter 2 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 120 DEG C 15min, is cooled to room
Temperature, obtains saline taste Semen avenae nudae Ghee milk tea.
Embodiment 8: a kind of Semen avenae nudae Ghee milk tea, described Semen avenae nudae Ghee milk tea is prepared from by the raw material of following weight portion:
Wherein, the mesh number of described ripe Semen avenae nudae powder is 110 mesh；Described trehalose is 2.5:1 with the weight ratio of edible salt.
The preparation method of above-mentioned a kind of Semen avenae nudae Ghee milk tea, it is characterised in that it comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. auxiliary material liquid is prepared: be dissolved in the drinking pure water of 67 DEG C by single glyceryl stearate, after dissolving, add sweet refining
Breast, whole milk powder and butter, make composite emulsifying liquid；Trehalose and edible salt are dissolved in drinking pure water and make glycoconjugates
Liquid；Ripe Semen avenae nudae powder is made Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea is made in Tibetan tea extraction
Lixiviating solution；
Described composite emulsifying liquid is in 72 DEG C of drinking pure waters that single glyceryl stearate is put into its quality 29 times, stirring
Add condensed milk and whole milk powder after dissolving, after stirring evenly, add butter, continue to stir evenly post-heating to 69 DEG C, obtain composite emulsifying
Liquid；
Described Semen avenae nudae dextrin is in the drinking pure water that ripe Semen avenae nudae powder is put into its quality 14 times, is heated with stirring to its boiling
Keep 3min after rising, after filtration, obtain Semen avenae nudae dextrin；
Described walnut flower lactogenesis is that ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0h, carries out after pulling out
Clean and peeling, add the drinking pure water of its gross mass 7.5 times after mixing, after defibrination filter, surely weigh with drinking pure water to
8.5 times of its gross mass, obtain walnut flower lactogenesis after stirring evenly；
Described tea lixiviating solution be Tibetan tea was pulverized 10 mesh sieves after put in the drinking pure water of its quality 18 times, after stirring evenly
It is heated to 92 DEG C and keeps 28min, after filtration, obtain filtering residue and first-time filtrate；The drink of Tibetan tea quality 9 times is added in gained filtering residue
With pure water, stir evenly post-heating and keep 22min to 94 DEG C, after filtration, obtain filtering residue and secondary filtrate；Merge twice filtrate, stir evenly
After determine weight to 27 times of Tibetan tea quality with drinking pure water, filter after mixing, obtain tea lixiviating solution；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis
With tea lixiviating solution mix homogeneously, at 73 DEG C, stir 5min, after filtration, obtain mixed liquor；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 62 DEG C, homogenization pressure be 38MPa under conditions of all
Add edible essence after matter 2 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilize after homogenizing feed liquid filling and capping step S4 obtained at 118 DEG C 25min, is cooled to room
Temperature, obtains saline taste Semen avenae nudae Ghee milk tea.
Claims (10)
1. a Semen avenae nudae Ghee milk tea, it is characterised in that described Semen avenae nudae Ghee milk tea is prepared from by the raw material of following weight portion:
Drinking pure water: 85～93；Glycoconjugates agent: 1.2～3.6；Condensed milk: 0.8～3.5；
Whole milk powder: 1.5～2.5；Tibetan tea: 0.8～1.0；Butter: 0.8～1.2；
Ripe Semen avenae nudae powder: 0.8～1.0；Ripe Semen arachidis hypogaeae: 0.6～0.8；Semen Juglandis: 0.1～0.3；
Edible essence: 0.03～0.07；Stabilizer: 0.3～0.5；
Wherein, described glycoconjugates agent is sweet taste glycoconjugates agent or saline taste glycoconjugates agent；Described stabilizer is sweet taste stabilizer or salty
Taste stabilizer.
2. Semen avenae nudae Ghee milk tea as claimed in claim 1 a kind of, it is characterised in that the mesh number of described ripe Semen avenae nudae powder be 80～
120 mesh.
3. Semen avenae nudae Ghee milk tea as claimed in claim 1 a kind of, it is characterised in that described sweet taste glycoconjugates agent be sweeting agent with
The mixing of edible salt, and the weight ratio of sweeting agent and edible salt is 40～90:1, wherein, sweeting agent by weight ratio be 1:0.8～
The white sugar of 1.2:0.8～1.2, brown sugar (Saccharum Sinensis Roxb.) and trehalose composition；What described saline taste glycoconjugates agent was trehalose with edible salt is mixed
Close, and the weight ratio of trehalose and edible salt is 1.3～3:1.
4. a kind of Semen avenae nudae Ghee milk tea as claimed in claim 1, it is characterised in that described sweet taste stabilizer is by single glyceryl stearate
Acid esters forms with carrageenan, and the weight ratio of single glyceryl stearate and carrageenan is 15～16:1.
5. a kind of Semen avenae nudae Ghee milk tea as claimed in claim 1, it is characterised in that described saline taste stabilizer is single glyceryl stearate
Acid esters.
6. the preparation method of a kind of Semen avenae nudae Ghee milk tea as described in any claim in claim 1-5, it is characterised in that
It comprises the following steps:
S1. get the raw materials ready: weigh each raw material by above-mentioned formula proportion, standby；
S2. prepare auxiliary material liquid: be dissolved in by stabilizer in the drinking pure water of 65～75 DEG C, after dissolving, add condensed milk, full-cream
Milk powder and butter, make composite emulsifying liquid；Glycoconjugates agent is dissolved in drinking pure water and makes compound sugar liquid；By ripe Semen avenae nudae powder system
Become Semen avenae nudae dextrin；Ripe Semen arachidis hypogaeae and Semen Juglandis are made walnut flower lactogenesis；Tea lixiviating solution is made in Tibetan tea extraction；
S3. allotment: the composite emulsifying liquid that step S2 is obtained successively with compound sugar liquid, Semen avenae nudae dextrin, walnut flower lactogenesis and tea
Lixiviating solution mix homogeneously, stirs 3～5min at 65～75 DEG C, obtains mixed liquor after filtration；
S4. homogenizing: the mixed liquor that step S3 is obtained temperature be 55～65 DEG C, homogenization pressure be the condition of 30～40 MPa
Add edible essence after lower homogenizing 1～3 times, add drinking pure water after stirring evenly and surely weigh, after mixing, obtain homogenizing feed liquid；
S5. post processing: sterilization 15～25min at 115～120 DEG C after the homogenizing feed liquid filling and capping that step S4 is obtained, cold
But to room temperature, Semen avenae nudae Ghee milk tea is obtained.
The preparation method of a kind of Semen avenae nudae Ghee milk tea the most as claimed in claim 6, it is characterised in that described composite emulsifying liquid is
Stabilizer is put in 65～75 DEG C of drinking pure waters of its quality 25～30 times, after stirring and dissolving, add condensed milk and full-cream
Milk powder, adds butter after stirring evenly, continue to stir evenly post-heating to 65～70 DEG C, obtain composite emulsifying liquid.
The preparation method of a kind of Semen avenae nudae Ghee milk tea the most as claimed in claim 6, it is characterised in that described Semen avenae nudae dextrin is
Ripe Semen avenae nudae powder is put in the drinking pure water of its quality 10～15 times, keep 3～5min after being heated with stirring to its boiling, filter
After obtain Semen avenae nudae dextrin.
The preparation method of a kind of Semen avenae nudae Ghee milk tea the most as claimed in claim 6, it is characterised in that described walnut flower lactogenesis is
Ripe Semen arachidis hypogaeae and Semen Juglandis are respectively put in drinking water immersion 4.0～5.0h, are carried out after pulling out and remove the peel, adding after mixing
Enter its gross mass 6～drinking pure water of 8 times, filter after defibrination, determine weight to 8～10 times of its gross mass with drinking pure water,
Walnut flower lactogenesis is obtained after stirring evenly.
The preparation method of a kind of Semen avenae nudae Ghee milk tea the most as claimed in claim 6, it is characterised in that described tea lixiviating solution is
Put into after Tibetan tea was pulverized 8～20 mesh sieves in the drinking pure water of its quality 15～20 times, stir evenly post-heating to 90～95 DEG C
Keep 25～35min, after filtration, obtain filtering residue and first-time filtrate；Drinking of Tibetan tea quality 5～10 times is added in gained filtering residue
Pure water, stirs evenly post-heating and keeps 20～30min to 90～95 DEG C, obtain filtering residue and secondary filtrate after filtration；Merge twice filter
Liquid, determines weight to 20～30 times of Tibetan tea quality with drinking pure water after stirring evenly, filters, obtain tea lixiviating solution after mixing.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108271836A (en) * | 2017-12-27 | 2018-07-13 | 海西广润德生物科技有限责任公司 | A kind of Tibetan cake set meal instant food and preparation method thereof |
| CN108552317A (en) * | 2018-04-24 | 2018-09-21 | 西藏诺培农产品开发有限责任公司 | A kind of functionality highland barley milk tea and preparation method |
| CN108576303A (en) * | 2018-04-24 | 2018-09-28 | 西藏诺培农产品开发有限责任公司 | A kind of highland barley instant milk tea and preparation method |
| CN112155089A (en) * | 2020-04-03 | 2021-01-01 | 内蒙古蒙元宽食品有限公司 | Butter milk tea, butter milk tea preparation method and butter oil device |
| CN114680181A (en) * | 2020-12-31 | 2022-07-01 | 成都帕杰斯油脂有限公司 | Production process of Tibetan milk tea powder |
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