CN106047550A - Processing method of hericium erinaceus fermented wine - Google Patents
Processing method of hericium erinaceus fermented wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/074—Ganoderma
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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Abstract
The invention discloses a processing method of hericium erinaceus fermented wine, and belongs to the field of beverage processing. The processing method is characterized by adopting a technological process which sequentially comprises the following steps: preparing a hericium erinaceus slant strain; cultivating seeds in a shake flask; cultivating the seeds in a primary seed tank; cultivating the seeds in a secondary seed tank; cultivating the seeds in a tertiary seed tank; filling the tertiary seed tank with steam; adding yeast liquid; adding yeast liquid for the second time; adding an obtained material to a tank and conducting filtration; adding potassium metabisulfite; conducting filtration once again; heating an obtained material; preserving the material; conducting activated carbon filtration; bottling an obtained material; packaging the material; and obtaining a finished product. The processing method disclosed by the invention has the beneficial effects that the finished product is represented in amber, with clear juice, mellow fragrance, soft and pure taste, moderate sweetness and long-lasting aftertaste, and the special delicious flavor of the hericium erinaceus is reserved; and the finished product, as rare health care wine which is high in protein, low in fat and rich in mineral substances and vitamins, is conducive to boosting immune function of body, delaying aging, warming spleen and stomach and tonifying middle qi, and the finished product also has a function of relieving neurasthenia.
Description
Technical field
The processing method that the present invention relates to a kind of wine, the processing method especially relating to a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine.
Background technology
Hericium erinaceus (Bull. Ex Fr.) Pers., is the luxury dish of Chinese tradition, and meat is tender, taste is fragrant, tasty, be four big famous dishes (hedgehog hydnum, Pedis Ursus,
One of Stichopus japonicus, Fin Mustetus manazo).There is the title of " delicacy from mountain hedgehog hydnum, seafood Nidus collocaliae ".The mushroom of this hedgehog fungus section, cap surface length has young pilose antler shape
Clavus, is about 1～3 centimetre, its sporophore circle and thick, white time fresh, dry after by pale yellow to light brown, base portion is narrow or summary
Short handle, top is had to expand, diameter 3.5～10 centimetres, look far into the distance like spun gold hedgehog hydnum, therefore claim " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as Rrinaceus earopaeus, therefore again
There is the title of " Rrinaceus earopaeus bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable delicacy from mountain, and bacterial context is fresh and tender, aromatic good to eat, has the title of " meat or fish in element ".
The traditional Chinese medical science is thought, the flat sweet in the mouth of Hericium erinaceus (Bull. Ex Fr.) Pers. property, and favourable the five internal organs, aid digestion, the effect such as nourish the body.Science clinical experiment table
Bright, Hericium erinaceus (Bull. Ex Fr.) Pers. can treat the diseases such as dyspepsia, gastric ulcer, antral gastritis, stomachache, flatulence and neurasthenia.The nutrition of Hericium erinaceus (Bull. Ex Fr.) Pers.
Composition is the highest, and each hectogram contains 26.3 grams of protein, is two times of Lentinus Edodes.It contains up to 17 kinds of aminoacid, Qi Zhongren
8 kinds are accounted for needed for body.Fatty 4.2 grams of each hectogram hedgehog hydnum, is genuine high protein, low-fat food, also richness
Containing various vitamin and inorganic salt.Hericium erinaceus (Bull. Ex Fr.) Pers. has appetite stimulator, strengthens gastric mucosal barrier function, raising lymphocyte transformation
The effects such as rate, lifting leukocyte, therefore the immunocompetence of human body can be improved.Hericium erinaceus (Bull. Ex Fr.) Pers. or well nourishing food, to nerve
Weak, digestive tract ulcer has good curative effect.In recent years, in screening anticancer medicine, find that skin, muscle cancerous protuberance are had bright by it
Aobvious effect.So often eating Hericium erinaceus (Bull. Ex Fr.) Pers., the anosis resistance against diseases that can strengthen, ill can with its treatment disease effect.
Fresh Hericium erinaceus (Bull. Ex Fr.) Pers. is difficult to storage, and high nutritive value, is used for being processed into Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine and can realize former
The comprehensive utilization of material, instant, and be easy to store, improve its nutritive value and economic worth.
Summary of the invention
Present invention aim to address the problem that Hericium erinaceus (Bull. Ex Fr.) Pers. is difficult to storage, it is provided that the processing side of a kind of Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine
Method.
The present invention solves its technical problem and is adopted the technical scheme that:
A kind of processing method of Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine, it is characterised in that: use Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains → shake-flask seed → one-level
Seed tank → secondary seed tank → tri-grade seed tank → be passed through steam → addition yeast liquid → second time add yeast liquid →
Upper groove filters → adds the filtration → heating → preservation → activated carbon filtration → bottling → packaging → finished product of Potassium metbisulphite → again
Processing process, concrete operation step is:
(1) culture medium prescription:
1. slant medium be 60 grams of Testa Tritici juice, glucose 30 grams, peptone 5 grams, dipotassium hydrogen phosphate 2 grams, 0.5 gram of magnesium sulfate,
15 grams of agar, adds water to 120 milliliters, and pH value is natural；
2. the same slant medium of shaking flask primary-seed medium, removes agar；
3. secondary seed culture tank culture medium is glucose 5%, Pachyrrhyizus erosus cake powder 20%, peptone 0.5%, dipotassium hydrogen phosphate 0.3%, sulfur
Acid magnesium 0.25%, 0.2% vitamin C；
4. fermentation tank culture medium be protein sugar 8%, soybean cake powder 15%, beerwort 2%, peptone 0.2%, dipotassium hydrogen phosphate 0.5%,
Magnesium sulfate 0.2%, pH value are natural；
(2) slant strains: Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains used is that the former female of PDA culture medium plants, and is saved in refrigerator, uses front elder generation
Receive on new slant tube, urge it to activate；
(3) shake-flask seed: aseptically, half inclined-plane of picking hedgehog fungus bacterial, accesses sterilized 500 milliliter triangular flask
In, contain 170 milliliters of liquid culture medium in bottle, cultivate 2-3 days under vibrating at 28-32 DEG C, 350 beats/min；
(4) cultivation of I and II seed tank: shake-flask seed is accessed in first class seed pot PDA culture medium by the inoculum concentration of 8%,
32-35 DEG C, 300 revs/min of lower shaken cultivation 24-30 hour, obtain first order seed；Hedgehog hydnum is accessed with the inoculum concentration of this seed 15%
Mycelium liquid fermentation tank is cultivated, temperature 30 DEG C, rotating speed 300 revs/min, cultivate 20-24 hour, obtain secondary seed tank kind
Son；
The cultivation of (5) three grades of seed tanks: move in fermentation tank with secondary seed tank 5-8% fermentation liquid, cultivate 4-5 days at 32 DEG C；
(6) produce saccharified liquid: checking after the Mycelium culture in fermentation tank, fermentation liquid should be yellowish-brown, is covered with mycelia, static after
Clear, starts self-dissolving；When pH value is 3-4, pol 0.3-0.5, get final product stuck fermentation；Then fermentation tank will be passed through steaming
Vapour heats 35 minutes, then adds glucose 45 grams, lactose 155 grams by 800 milliliters of fermentation liquids, saccharified liquid, standby；
(7) wine brewing: take yeast and access in beerwort protein sugar nutritional solution, cultivate 68-72 hour at 20 DEG C, be subsequently adding and send out
Ferment liquid 80 milliliters, saccharified liquid 1200 milliliters, continue to cultivate groove on after 36 hours at 20 DEG C and filter；Inclined sulfurous is added in filtrate
Acid potassium 0.3-0.5%, Ganoderma extracting solution 3%, Fructus Lycii powder 5%, Citrus aurantium L. var. amara Engl. powder 1%, Mel 8%, stir, and filtration is slagged tap, 75
Heat 3-5 minute at DEG C, preserve 5-7 month, then filter subpackage with activated carbon, obtain hericium erinaceus health-care beverage wine；
(8) packaging: wine liquid is sub-packed in clean vial, seals, be finished product.
Beneficial effect: product of the present invention is amber, and juice is limpid, and aroma is mellow, flavour is soft pure, and sugariness is moderate,
Aftertaste is deep and remote long, has the distinctive delicious local flavor of Hericium erinaceus (Bull. Ex Fr.) Pers., and this product is conducive to improving body's immunity, and slow down aging is warm
Taste, strengthening QI of middle-JIAO, also there is effect that calm nerves is weak, be a kind of rare high protein, low fat, rich in mineral
Matter and the health promoting wine of vitamin.
Detailed description of the invention
Embodiment 1:
A kind of processing method of Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine, concrete operation step is:
(1) culture medium prescription:
1. slant medium is wheat bran 45 grams, wood bran 15 grams, maltose 40 grams, peptone 3 grams, dipotassium hydrogen phosphate 1 gram, sulphuric acid
0.2 gram of magnesium, sodium alginate 10 grams, add water to 180 milliliters, and pH value is natural；
2. the same slant medium of shaking flask primary-seed medium, except sodium alginate, adds 0.35% vitamin B；
3. secondary seed culture tank culture medium is maltose 8%, soybean cake powder 15%, peptone 0.3%, dipotassium hydrogen phosphate 0.1%, sulphuric acid
Magnesium 0.05%, 0.1% vitamin C；
4. fermentation tank culture medium is maltose 5%, soybean cake powder 12%, beerwort 5%, egg albumen powder 2%, peptone 0.35%, phosphoric acid hydrogen two
Potassium 0.1%, magnesium sulfate 0.08%, pH value are natural；
(2) slant strains: Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains used is that the former female of PDA culture medium plants, and is saved in refrigerator, uses front elder generation
Receive on new slant tube, urge it to activate；
(3) shake-flask seed: aseptically, half inclined-plane of picking hedgehog fungus bacterial, accesses sterilized 500 milliliter triangular flask
In, contain 120 milliliters of liquid culture medium in bottle, cultivate 1-2 days under vibrating at 25 DEG C, 450 beats/min；
(4) cultivation of I and II seed tank: shake-flask seed is accessed in first class seed pot PDA culture medium by the inoculum concentration of 12%,
25 DEG C, 450 revs/min of lower shaken cultivation 15-18 hour, obtain first order seed；Hericium erinaceus (Bull. Ex Fr.) Pers. is accessed with the inoculum concentration of this seed 10%
Hypha fluid fermentation tank is cultivated, temperature 25 DEG C, rotating speed 450 revs/min, cultivate 48 hours, obtain secondary seed tank seed；
The cultivation of (5) three grades of seed tanks: move in fermentation tank with secondary seed tank 10% fermentation liquid, cultivate 6-8 days at 25 DEG C；
(6) produce saccharified liquid: checking after the Mycelium culture in fermentation tank, fermentation liquid should be yellowish-brown, is covered with mycelia, static after
Clear, starts self-dissolving；Until pH value be 5.6, pol 0.25 time, get final product stuck fermentation；Then fermentation tank will be passed through steam
Heat 45 minutes, then add protein sugar 65 grams, xylitol 126 grams, Mel 55 grams by 500 milliliters of fermentation liquids, saccharified liquid, standby
With；
(7) wine brewing: take yeast and access in Rhizoma Dioscoreae esculentae dextrose broth, cultivate 40-50 hour at 25 DEG C, be subsequently adding fermentation
Liquid 120 milliliters, saccharified liquid 1500 milliliters, continue to cultivate groove on after 28 hours at 25 DEG C and filter；Inclined sulfurous is added in filtrate
Acid potassium 0.1%, Rhizoma Gastrodiae lixiviating solution 5%, white Radix Polygoni Multiflori powder, Bulbus Lilii powder, Radix Pseudostellariae powder are each 1.5%, Colla Corii Asini 10%, stir, and filter
Slag tap, heat 55 seconds at 100 DEG C, preserve 3-5 month, then filter subpackage with activated carbon, obtain hericium erinaceus health-care beverage wine；
(8) packaging: wine liquid is sub-packed in clean vial, seals, be finished product.
Embodiment 2:
A kind of processing method of Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine, concrete operation step is:
(1) culture medium prescription:
1. slant medium is 30 grams of Testa Tritici, sucrose 20 grams, peptone 2 grams, dipotassium hydrogen phosphate 1.5 grams, 1.2 grams of magnesium sulfate, fine jade
8 grams of fat, bean sprout juice 10 milliliters, add water to 100 milliliters, and pH value is natural；
2. the same slant medium of shaking flask primary-seed medium, removes agar；
3. secondary seed culture tank culture medium is fructose 10%, dehydrated potato powder 15%, peptone 0.3%, dipotassium hydrogen phosphate 0.4%, sulfur
Acid magnesium 0.3%, calcium carbonate 0.1%, 0.3% vitamin C；
4. fermentation tank culture medium is fructose 5%, mung bean cake powder 20%, Bulbus Lilii juice 5%, peptone 0.5%, dipotassium hydrogen phosphate 0.1%, sulfur
Acid magnesium 0.3%, pH value are natural；
(2) slant strains: Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains used is that the former female of PDA culture medium plants, and is saved in refrigerator, uses front elder generation
Receive on new slant tube, urge it to activate；
(3) shake-flask seed: aseptically, half inclined-plane of picking hedgehog fungus bacterial, accesses sterilized 500 milliliter triangular flask
In, contain 200 milliliters of liquid culture medium in bottle, cultivate 4-5 days under vibrating at 35 DEG C, 200 beats/min；
(4) cultivation of I and II seed tank: shake-flask seed is accessed in first class seed pot PDA culture medium by the inoculum concentration of 5%,
35 DEG C, 200 revs/min of lower shaken cultivation 36 hours, obtain first order seed；Hericium mycelium is accessed with the inoculum concentration of this seed 8%
Body fluid fermentation tank is cultivated, temperature 35 DEG C, rotating speed 200 revs/min, cultivate 28 hours, obtain secondary seed tank seed；
The cultivation of (5) three grades of seed tanks: move in fermentation tank with secondary seed tank 12% fermentation liquid, cultivate 7-8 days at 35 DEG C；
(6) produce saccharified liquid: checking after the Mycelium culture in fermentation tank, fermentation liquid should be yellowish-brown, is covered with mycelia, static after
Clear, starts self-dissolving；Until pH value be 6.2, pol 0.06 time, get final product stuck fermentation；Then fermentation tank will be passed through steam
Heat 35 minutes, then add lactose 80 grams, 80 grams of Radix Glycyrrhizae, Mel 50 milliliters by 800 milliliters of fermentation liquids, saccharified liquid, standby；
(7) wine brewing: take yeast and access in purple sweet potato powder fructose nutritional solution, cultivate 30-36 hour at 38 DEG C, be subsequently adding fermentation
Liquid 65 milliliters, saccharified liquid 1000 milliliters, Rhizoma Smilacis Glabrae powder, Radix Codonopsis powder, Fructus Schisandrae Chinensis extract each 35 grams of juice, continue cultivation 36 at 20 DEG C
After hour, upper groove filters；Adding Potassium metbisulphite 0.3-0.5%, 12% crystal sugar liquid in filtrate, stir, filtration is slagged tap,
Heat 10 minutes at 88 DEG C, preserve 2-3 month, then filter subpackage with activated carbon, obtain hericium erinaceus health-care beverage wine；
(8) packaging: wine liquid is sub-packed in clean vial, seals, be finished product.
Part that the present invention does not relate to is the most same as the prior art maybe can use prior art to be realized.
Claims (1)
1. the processing method of a Hericium erinaceus (Bull. Ex Fr.) Pers. fermented wine, it is characterised in that: use Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains → shake-flask seed → mono-
Level seed tank → secondary seed tank → tri-grade seed tank → be passed through steam → addition yeast liquid → second time addition yeast liquid
→ upper groove filters → adds Potassium metbisulphite → filtration → heating → preservation → activated carbon filtration again → bottling → packaging → one-tenth
The processing process of product, concrete operation step is:
(1) culture medium prescription:
1. slant medium be 60 grams of Testa Tritici juice, glucose 30 grams, peptone 5 grams, dipotassium hydrogen phosphate 2 grams, 0.5 gram of magnesium sulfate,
15 grams of agar, adds water to 120 milliliters, and pH value is natural；
2. the same slant medium of shaking flask primary-seed medium, removes agar；
3. secondary seed culture tank culture medium is glucose 5%, Pachyrrhyizus erosus cake powder 20%, peptone 0.5%, dipotassium hydrogen phosphate 0.3%, sulfur
Acid magnesium 0.25%, 0.2% vitamin C；
4. fermentation tank culture medium be protein sugar 8%, soybean cake powder 15%, beerwort 2%, peptone 0.2%, dipotassium hydrogen phosphate 0.5%,
Magnesium sulfate 0.2%, pH value are natural；
(2) slant strains: Hericium erinaceus (Bull. Ex Fr.) Pers. slant strains used is that the former female of PDA culture medium plants, and is saved in refrigerator, uses front elder generation
Receive on new slant tube, urge it to activate；
(3) shake-flask seed: aseptically, half inclined-plane of picking hedgehog fungus bacterial, accesses sterilized 500 milliliter triangular flask
In, contain 170 milliliters of liquid culture medium in bottle, cultivate 2-3 days under vibrating at 28-32 DEG C, 350 beats/min；
(4) cultivation of I and II seed tank: shake-flask seed is accessed in first class seed pot PDA culture medium by the inoculum concentration of 8%,
32-35 DEG C, 300 revs/min of lower shaken cultivation 24-30 hour, obtain first order seed；Hedgehog hydnum is accessed with the inoculum concentration of this seed 15%
Mycelium liquid fermentation tank is cultivated, temperature 30 DEG C, rotating speed 300 revs/min, cultivate 20-24 hour, obtain secondary seed tank kind
Son；
The cultivation of (5) three grades of seed tanks: move in fermentation tank with secondary seed tank 5-8% fermentation liquid, cultivate 4-5 days at 32 DEG C；
(6) produce saccharified liquid: checking after the Mycelium culture in fermentation tank, fermentation liquid should be yellowish-brown, is covered with mycelia, static after
Clear, starts self-dissolving；When pH value is 3-4, pol 0.3-0.5, get final product stuck fermentation；Then fermentation tank will be passed through steaming
Vapour heats 35 minutes, then adds glucose 45 grams, lactose 155 grams by 800 milliliters of fermentation liquids, saccharified liquid, standby；
(7) wine brewing: take yeast and access in beerwort protein sugar nutritional solution, cultivate 68-72 hour at 20 DEG C, be subsequently adding and send out
Ferment liquid 80 milliliters, saccharified liquid 1200 milliliters, continue to cultivate groove on after 36 hours at 20 DEG C and filter；Inclined sulfurous is added in filtrate
Acid potassium 0.3-0.5%, Ganoderma extracting solution 3%, Fructus Lycii powder 5%, Citrus aurantium L. var. amara Engl. powder 1%, Mel 8%, stir, and filtration is slagged tap, 75
Heat 3-5 minute at DEG C, preserve 5-7 month, then filter subpackage with activated carbon, obtain hericium erinaceus health-care beverage wine；
(8) packaging: wine liquid is sub-packed in clean vial, seals, be finished product.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106913593A (en) * | 2017-02-19 | 2017-07-04 | 哈尔滨伟平科技开发有限公司 | A kind of Hericium erinaceus oral liquid for nourishing stomach and preparation method thereof |
| CN109906876A (en) * | 2019-03-20 | 2019-06-21 | 湖北民族学院 | Selenium-enriched hericium erinaceus mycelium, preparation method and applications |
-
2016
- 2016-05-26 CN CN201610354700.XA patent/CN106047550A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 徐怀德: "《药食同源新食品加工》", 31 July 2002, 中国农业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106913593A (en) * | 2017-02-19 | 2017-07-04 | 哈尔滨伟平科技开发有限公司 | A kind of Hericium erinaceus oral liquid for nourishing stomach and preparation method thereof |
| CN109906876A (en) * | 2019-03-20 | 2019-06-21 | 湖北民族学院 | Selenium-enriched hericium erinaceus mycelium, preparation method and applications |
| CN109906876B (en) * | 2019-03-20 | 2021-10-15 | 湖北民族学院 | Selenium-rich hericium erinaceus mycelium, preparation method and application thereof |
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