CN105941640A - Honey-lotus root milk beverage and preparation method thereof - Google Patents

Abstract

The invention discloses a honey-lotus root milk beverage and a preparation method thereof. The honey-lotus root milk beverage is prepared from proper amounts of lotus root, snow frog cream, tremella, peony seed cake meal, magnolia flower, wild jujube leaf tea, yellow lotus flower, Flos puerariae, Rhizoma polygonati, root of red-rooted salvia, common nostoc, Cyperus esculentus, honey and lemon vinegar. Active ingredients and aroma of the peony seed cake meal are fully extracted, and the honey-lotus root milk beverage is rich in active substances like polysaccharide and flavone and mineral substances like various vitamins, potassium and iron; lactic acid fermentation technology is adopted, the honey-lotus root milk beverage is sourer and sweeter and palatable in taste, and balance of microecology in human intestinal tracts can be adjusted; nutritional ingredients like lotus root and snow frog are added, so that the honey-lotus root milk beverage is more aromatic and delicious in taste and can nourish five internal organs and regulate and improve body functions; various functional traditional Chinese medicine ingredients are added, so that the honey-lotus root milk beverage has functions of protecting liver and nourishing stomach, tonifying qi and yin and tonifying heart and blood, integrates nutrition, healthcare and flavor and is suitable for people of all ages.

Description

A kind of Mel Rhizoma Nelumbinis milk beverage and preparation method thereof

Technical field

The present invention relates to food technology field, particularly relate to a kind of Mel Rhizoma Nelumbinis milk beverage and preparation method thereof.

Background technology

Peony seed oil contains multiple unsaturated fatty acid, the rarest odd-numbered fatty acid, is that one has important opening The edible oil and fat source of value of making an offer.Due to the high nutritive value of peony seed oil, the plantation amount of China's oil seed of Flos Moutan is gradually increasing Many, the yield of oil seed of Flos Moutan increases the most year by year.According to current yield, oil seed of Flos Moutan yield is 30,000 tons, by decortication Rear employing milling process can produce substantial amounts of seed of Flos Moutan grouts after preparing seed of Flos Moutan core oil, containing 5-15% fat in these seedcake dregs of rice Fat, 30-40% albumen, possibly together with paeoniflorin compound such as peoniflorin, albiflorin, Hydroxy peoniflorin, hydroxyl albiflorins.Wherein The Radix Paeoniae glycoside material contained has preferable lipidemia, antithrombus formation, coronary artery dilator, increases coronary flow, right Anti-acute myocardial ischemia, reduces blood pressure and has preferable curative effect.Additionally can also significantly improve the enhancing immunity of people, antiinflammatory resists Ulcer, antipyretic spasmolytic, diuresis etc..

Vegetable protein beverage refers to the fruit containing a certain amount of protein or seed as raw material, processed produces A kind of new beverage, such as bean milk, Semen arachidis hypogaeae milk, Sucus Cocois, almond milk, walnut Lu etc..Owing to such beverage has good wind Taste and without cholesterol and satisfied fatty acid, has good to diseases such as prevention of arterial hardening, hyperlipidemia, fatty liver, diabetes Good effect.

The present invention is in order to make full use of resource, with remaining seed of Flos Moutan grouts and fruit, starch-containing matter after seed of Flos Moutan oil expression Fruit is raw material, the lactacidase fermenting beverage developed, and not only has the effect of the refrigerant of common beverages and promoting the production of body fluid to quench thirst, also Preferably save its nutrient, regulate human body physiological function..

Summary of the invention

The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Mel Rhizoma Nelumbinis milk beverage and preparation side thereof Method.

The present invention is achieved by the following technical solutions:

A kind of Mel Rhizoma Nelumbinis milk beverage, is made up of the raw material of following weight parts:

Rhizoma Nelumbinis 40-60, hasma 8-12, Tremella 6-8, seed of Flos Moutan grouts 15-18, Magnolia denudata Desr. 8-10, Folium Ziziphi Spinosae tea 6-8, Rhizoma Coptidis Flower 3-5, Flos puerariae lobatae 2-4, Rhizoma Polygonati 2-4, Radix Salviae Miltiorrhizae 2-3, Nostoc 6-8, Cyperus esculentus 20-30, Mel 6-8, lemon vinegar are appropriate.

The preparation method of a kind of described Mel Rhizoma Nelumbinis milk beverage, comprises the following steps:

(1), by Herba lysimachiae davuricae, Flos puerariae lobatae, Rhizoma Polygonati, Radix Salviae Miltiorrhizae co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth to dry, Adding 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；

(2), hasma, Tremella steep raising are cleaned, be broken into granule, add in the 3-5 times of water containing 5-10% lemon vinegar, at 90- Boil to 30-40 minute at 95 DEG C, sieve and anhydrate, colloid mill pulping, add Mel and stir, slow fire boils paste, obtains Chinese forest frog Tremella is starched；

(3), Rhizoma Nelumbinis removing peel and pulp is cleaned stripping and slicing, mixes with clean Magnolia denudata Desr., Nostoc, enter cage and steam well-done, make pulping, Filter pressing separates, and obtains Rhizoma Nelumbinis slurry, and screenings is dried, is crushed to 40-60 mesh with Folium Ziziphi Spinosae tea in the lump, obtains flower tea granule；

(4), seed of Flos Moutan grouts are sieved and washed totally, rub with flower tea granule and mix uniformly, put into microwave oven, dry at 95-100 DEG C The dry perfume of system, micronizing, add in the soft water that temperature is 58-65 DEG C of 3-5 times, stirring and dissolving, it is heated to 90-95 DEG C, adds Concentrated solution stirring infiltration 12-15 minute, is cooled to 32-45 DEG C, adds 0.2-0.4 ‰ cellulase of slurry weight part, 0.2- 0.4 ‰ amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis 45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；

(5), Cyperus esculentus is cleaned decortication, enter cage and steam well-done, be milled into mud, add 3-5 times of water and make pulping, the micro-boiling of boiling, pressure Filter off slag, obtain Cyperus esculentus slurry；

(6), by seed of Flos Moutan grouts breast, Cyperus esculentus slurry, Chinese forest frog Tremella slurry and other surplus stock mix homogeneously, mixed serum is added The lactic acid bacteria of the 0.04-0.06% of weight, heat-preservation fermentation 6-8 hour at 38-45 DEG C, add Rhizoma Nelumbinis slurry mixing, then through homogenizing, Canned, sterilizing, to obtain final product.

The invention have the advantage that

The Mel Rhizoma Nelumbinis milk beverage that the present invention prepares, fully extracts effective ingredient and the fragrance of seed of Flos Moutan grouts, rich in polysaccharide, Huang Ketone isoreactivity material, the mineral such as multivitamin, potassium, ferrum, in conjunction with lactate fermentation technology, mouthfeel more sour and sweet palatability, regulation The balance of human body intestinal canal Tiny ecosystem, adds the nutritional labeling such as Rhizoma Nelumbinis, Chinese forest frog simultaneously, mouthfeel more aromatic profit mouth, nourishes the five internal organs, adjusts Joint improves body function, adds several functions Chinese medicine ingredients, function, the Ji Ying such as have liver-protecting and stomach-nourishing, boosting qi and nourishing yin, reinforcing the heart are nourished blood Support, health care, local flavor in one, all-ages.

Detailed description of the invention

A kind of Mel Rhizoma Nelumbinis milk beverage, is made up of the raw material of following weight parts:

Rhizoma Nelumbinis 40, hasma 8, Tremella 6, seed of Flos Moutan grouts 15, Magnolia denudata Desr. 8, Folium Ziziphi Spinosae tea 6, Herba lysimachiae davuricae 3, Flos puerariae lobatae 2, Rhizoma Polygonati 2, Radix Salviae Miltiorrhizae 2, Nostoc 6, Cyperus esculentus 20, Mel 6, lemon vinegar are appropriate.

The preparation method of a kind of described Mel Rhizoma Nelumbinis milk beverage, comprises the following steps:

(1), by Herba lysimachiae davuricae, Flos puerariae lobatae, Rhizoma Polygonati, Radix Salviae Miltiorrhizae co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth to dry, Adding 10 times of soak by water 1 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；

(2), hasma, Tremella steep raising are cleaned, be broken into granule, add in 3 times of water containing 5% lemon vinegar, boil at 90 DEG C To 30 minutes, sieve and anhydrate, colloid mill pulping, add Mel and stir, slow fire boils paste, obtains Chinese forest frog Tremella slurry；

(3), Rhizoma Nelumbinis removing peel and pulp is cleaned stripping and slicing, mixes with clean Magnolia denudata Desr., Nostoc, enter cage and steam well-done, make pulping, Filter pressing separates, and obtains Rhizoma Nelumbinis slurry, and screenings is dried, is crushed to 40 mesh with Folium Ziziphi Spinosae tea in the lump, obtains flower tea granule；

(4), seed of Flos Moutan grouts are sieved and washed totally, rub with flower tea granule and mix uniformly, put into microwave oven, bake dry at 95 DEG C Perfume (or spice), micronizing, add in the soft water that temperature is 58 DEG C of 3 times, stirring and dissolving, it is heated to 90 DEG C, adds concentrated solution stirring leaching Moistening 12 minutes, be cooled to 32 DEG C, addition 0.2 ‰ cellulase of slurry weight part, 0.2 ‰ amylase, 0.2 ‰ saccharifying enzyme are carried out Enzymolysis 45 minutes, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；

(5), Cyperus esculentus is cleaned decortication, enter cage and steam well-done, be milled into mud, add 3 times of water and make pulping, the micro-boiling of boiling, filter pressing Remove slag, obtain Cyperus esculentus slurry；

(6), by seed of Flos Moutan grouts breast, Cyperus esculentus slurry, Chinese forest frog Tremella slurry and other surplus stock mix homogeneously, mixed serum is added The lactic acid bacteria of the 0.04% of weight, heat-preservation fermentation 6 hours at 38 DEG C, add Rhizoma Nelumbinis slurry mixing, then through homogenizing, canned, sterilizing, Obtain.

Claims (2)

1. a Mel Rhizoma Nelumbinis milk beverage, it is characterised in that be made up of the raw material of following weight parts:

Rhizoma Nelumbinis 40-60, hasma 8-12, Tremella 6-8, seed of Flos Moutan grouts 15-18, Magnolia denudata Desr. 8-10, Folium Ziziphi Spinosae tea 6-8, Rhizoma Coptidis Flower 3-5, Flos puerariae lobatae 2-4, Rhizoma Polygonati 2-4, Radix Salviae Miltiorrhizae 2-3, Nostoc 6-8, Cyperus esculentus 20-30, Mel 6-8, lemon vinegar are appropriate.

2. the preparation method of a Mel Rhizoma Nelumbinis milk beverage as claimed in claim 1, it is characterised in that comprise the following steps:

(1), by Herba lysimachiae davuricae, Flos puerariae lobatae, Rhizoma Polygonati, Radix Salviae Miltiorrhizae co-grinding, adding the infiltration of appropriate lemon vinegar uniformly, slow fire is baked and banked up with earth to dry, Adding 10-15 times of soak by water 1-2 hour, filter and remove residue, filtrate is concentrated into thick shape, obtains concentrated solution；

(2), hasma, Tremella steep raising are cleaned, be broken into granule, add in the 3-5 times of water containing 5-10% lemon vinegar, at 90- Boil to 30-40 minute at 95 DEG C, sieve and anhydrate, colloid mill pulping, add Mel and stir, slow fire boils paste, obtains Chinese forest frog Tremella is starched；

(3), Rhizoma Nelumbinis removing peel and pulp is cleaned stripping and slicing, mixes with clean Magnolia denudata Desr., Nostoc, enter cage and steam well-done, make pulping, Filter pressing separates, and obtains Rhizoma Nelumbinis slurry, and screenings is dried, is crushed to 40-60 mesh with Folium Ziziphi Spinosae tea in the lump, obtains flower tea granule；

(4), seed of Flos Moutan grouts are sieved and washed totally, rub with flower tea granule and mix uniformly, put into microwave oven, dry at 95-100 DEG C The dry perfume of system, micronizing, add in the soft water that temperature is 58-65 DEG C of 3-5 times, stirring and dissolving, it is heated to 90-95 DEG C, adds Concentrated solution stirring infiltration 12-15 minute, is cooled to 32-45 DEG C, adds 0.2-0.4 ‰ cellulase of slurry weight part, 0.2- 0.4 ‰ amylase, 0.2-0.4 ‰ saccharifying enzyme carry out enzymolysis 45-60 minute, then through enzyme denaturing, filtration, obtain seed of Flos Moutan grouts breast；

(5), Cyperus esculentus is cleaned decortication, enter cage and steam well-done, be milled into mud, add 3-5 times of water and make pulping, the micro-boiling of boiling, pressure Filter off slag, obtain Cyperus esculentus slurry；

(6), by seed of Flos Moutan grouts breast, Cyperus esculentus slurry, Chinese forest frog Tremella slurry and other surplus stock mix homogeneously, mixed serum is added The lactic acid bacteria of the 0.04-0.06% of weight, heat-preservation fermentation 6-8 hour at 38-45 DEG C, add Rhizoma Nelumbinis slurry mixing, then through homogenizing, Canned, sterilizing, to obtain final product.