CN105918545A - Honey-ginger tea and preparation method thereof - Google Patents
Honey-ginger tea and preparation method thereof Download PDFInfo
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- CN105918545A CN105918545A CN201610245726.0A CN201610245726A CN105918545A CN 105918545 A CN105918545 A CN 105918545A CN 201610245726 A CN201610245726 A CN 201610245726A CN 105918545 A CN105918545 A CN 105918545A
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- rhizoma zingiberis
- zingiberis recens
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- fructus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Chemical & Material Sciences (AREA)
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- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses honey-ginger tea. The honey-ginger tea is made from the following raw materials in parts by weight: 100-110 parts of fresh ginger, 100-110 parts of honey, 9-10 parts of pineapples, 7-8 parts of mulberries, 2-3 parts of Chinese magnoliavine fruits, 4-5 parts of centella asiatica, 1-2 parts of diospyros lotus, 8-10 parts of white granulated sugar, 0.4-0.5 part of table salt, an appropriate amount of pectinase, an appropriate amount of alpha-amylase, an appropriate amount of chitosan and an appropriate amount of water. The honey added to the honey-ginger tea disclosed by the invention has the functions of nourishing spleen qi, eliminating restlessness and improving visual and auditory acuity; the added pineapples and the added mulberries are treated with the pectinase, then clear liquid is obtained, and the clear liquid has the functions of dispelling wind and heat and clearing heat from throat and relieving sore throat. In addition, the honey-ginger tea disclosed by the invention also contains various traditional Chinese medicine ingredients such as the Chinese magnoliavine fruits, so that the honey-ginger tea has the efficacies of astringing the lung, nourishing the kidney, quieting the heart and soothing the nerves.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of honey ginger tea and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is that Zingiberaceae Rhizoma Zingiberis Recens belongs to the herbal fresh rhizome of perennial root, and meat is plump, acrid in the mouth, and slightly warm in nature has
Unique fragranced and Rhizoma Zingiberis Recens pungent.Rhizoma Zingiberis Recens is nutritious, containing the multiple nutritional labeling useful to human body, such as crude protein, carbon water
Compound, several amino acids, abundant vitamin and mineral element, possibly together with zingiberone, shogaol, gingerol and citral,
The bioactive substances such as zingiberol, enjoy singing the praises of of " natural antibiotics ".Rhizoma Zingiberis Recens is existing goes raw meat seasoning, subtract the function of greasy removing toxic substances, again
There are blood circulation promoting, appetite stimulator, reinforcement digestion, Appetitive stomachic, relieving the exterior syndrome by diaphoresis, the medicinal efficacy of warming spleen and stomach for dispelling cold.In recent years
Many studies have shown that, Rhizoma Zingiberis Recens has antiplatelet aggregation, boosting heart tonifying, blood fat reducing;Atherosclerosis, protection gastric mucosa,
Ulcer;Also there is the effects such as anti-inflammation and sterilization, hepatic cholagogic, anthelmintic, analgesia, antiviral, anti-inflammatory, convulsion, antioxidation;
Rhizoma Zingiberis Recens is contained within the compound of a kind of geraniol, can strengthen other antitumor drug effects, can be used for antitumor." morning among the people
Three Rhizoma Zingiberis Recens, be better than drink ginseng soup " proverb, truly have science reason.
China's Rhizoma Zingiberis Recens resource is the abundantest, and its medicine food has both, nutrition and health care and multiple efficacies so that it is goods become for people
Like just being accepted by more and more many people with the health food of favor, especially the ginger juice health-care beverage of instant
With like.Being at present the not good enough turbid beverage of sense organ mostly with Rhizoma Zingiberis Recens for the beverage that Raw material processing becomes, clear appearance is bright, color and luster
Sparkling and crystal-clear, pure and fresh tasty and refreshing clarification type ginger juice drink phoenix feathers and unicorn horns.For fully developing these affluent resources, the invention provides
Clarification type ginger tea, provides reference frame for the exploitation of Rhizoma Zingiberis Recens and the industrialized production of ginger tea, also for advocating nature, pursuit
People healthy, love oneself provide a kind of new health drink and select.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of honey ginger tea and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of honey ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, Mel 100-110, Fructus Ananadis comosi 9-10, Fructus Mori 7-8, Fructus Schisandrae Chinensis 2-3, Herba Centellae 4-5, Fructus Dispyroris Loti 1-2, white
Saccharum Sinensis Roxb. 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described honey ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min;
With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C
Under the conditions of be incubated enzymolysis 30min;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry
The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation
After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) Mel is added suitable quantity of water to wash open, obtain hydromel;
(3) by Fructus Schisandrae Chinensis, Herba Centellae, Fructus Dispyroris Loti mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction
Liquid;
(4) by Fructus Ananadis comosi, Fructus Mori mixing, adding 1 times of water making beating, it is 4 that gained serosity citric acid is adjusted to PH, adds the fruit of 0.005%
Glue enzyme, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point
Dress, sterilization, to obtain final product.
The invention have the advantage that Rhizoma Zingiberis Recens section is placed in citric acid solution by the present invention and carry out color fixative, former to Rhizoma Zingiberis Recens
Before slurry carries out enzymolysis, first Rhizoma Zingiberis Recens oleo stock is carried out gelatinizing process, because the Rhizoma Zingiberis Recens oleo stock processed without gelatinizing, starch therein
Mainly present crystalline state, be scattered in the most in the form of starch grains in Rhizoma Zingiberis Recens oleo stock, therefore can not be fully contacted by α-amylase
And then by enzymolysis, and the starch in Rhizoma Zingiberis Recens oleo stock is after abundant gelatinizing, the α-amylase being added into is fully contacted and enzymolysis, turns
Chemical conversion is based on maltose, possibly together with maltotriose, a small amount of glucose and have α-1, and the mixture of the α-limit dextrin of 6-key;
Rhizoma Zingiberis Recens serosity after enzymolysis processing carries out after-treatment with chitosan again, and chitosan is a kind of positively charged from Eriocheir sinensis shrimp shell extraction
The polysaccharide of lotus, the microgranule such as protein electronegative in positively charged chitosan molecule and Rhizoma Zingiberis Recens serosity, cellulose, pectic substance
Interact, form flocculate and precipitate, thus reach the purpose of clarification;The Mel that the present invention adds has foster temper, except the heart
Tired, the function of bright knowledge, the Fructus Ananadis comosi of interpolation, Fructus Mori take the stillness of night after utilizing pectinase treatment, has dispelling wind and heat pathogens, clearing throat
Function, additionally, the present invention is possibly together with plurality of Chinese compositions such as Fructus Schisandrae Chinensis, has effect of nourishing kidney of astringing the lung, mind tranquilizing and the heart calming.
Detailed description of the invention
A kind of honey ginger tea, is prepared by the raw materials in:
Rhizoma Zingiberis Recens 100, Mel 100, Fructus Ananadis comosi 9, Fructus Mori 7, Fructus Schisandrae Chinensis 2, Herba Centellae 4, Fructus Dispyroris Loti 1, white sugar 8, Sal 0.4, pectin
Enzyme is appropriate, alpha amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of described honey ginger tea, comprises the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90 DEG C, gelatinizing processes 30min;With
It is 4 that Rhizoma Zingiberis Recens oleo stock after gelatinizing is adjusted to pH value by citric acid, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature strip of 60 DEG C
Enzymolysis 30min it is incubated under part;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens serosity
The chitosan of 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again is performing centrifugal separation on
After process, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) Mel is added suitable quantity of water to wash open, obtain hydromel;
(3) by Fructus Schisandrae Chinensis, Herba Centellae, Fructus Dispyroris Loti mixing, add 5 times of water infusion to water yields and be kept to 30%, filter, obtain Chinese medicine extraction liquid;
(4) by Fructus Ananadis comosi, Fructus Mori mixing, adding 1 times of water making beating, it is 4 that gained serosity citric acid is adjusted to PH, adds the fruit of 0.005%
Glue enzyme, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(5) by step (1) (4) process after material and remain each raw material mixing, add 100 times pure water dilution after, subpackage,
Sterilization, to obtain final product.
Claims (2)
1. a honey ginger tea, it is characterised in that be prepared by the raw materials in:
Rhizoma Zingiberis Recens 100-110, Mel 100-110, Fructus Ananadis comosi 9-10, Fructus Mori 7-8, Fructus Schisandrae Chinensis 2-3, Herba Centellae 4-5, Fructus Dispyroris Loti 1-2, white
Saccharum Sinensis Roxb. 8-10, Sal 0.4-0.5, pectase is appropriate, α-amylase is appropriate, chitosan is appropriate, water is appropriate.
The preparation method of honey ginger tea the most according to claim 1, it is characterised in that comprise the following steps:
(1) Rhizoma Zingiberis Recens cleaned, cut into slices, and standby in the solution of the citric acid being immediately placed in 0.5%;Rhizoma Zingiberis is pulled out and drains, put
Pull an oar in beater, filter, obtain Rhizoma Zingiberis Recens oleo stock;By Rhizoma Zingiberis Recens oleo stock under the temperature conditions of 90-95 DEG C, gelatinizing processes 30min;
With citric acid, the Rhizoma Zingiberis Recens oleo stock after gelatinizing being adjusted to pH value is 4, adds the amylase of Rhizoma Zingiberis Recens oleo stock 0.02%, the temperature of 60 DEG C
Under the conditions of be incubated enzymolysis 30min;With sodium hydroxide solution, the Rhizoma Zingiberis Recens serosity after enzymolysis being adjusted to pH value again is 6, adds Rhizoma Zingiberis Recens slurry
The chitosan of liquid 0.04%, insulation effect 40min under the temperature conditions of 50 DEG C;Rhizoma Zingiberis Recens serosity after processing again divides by centrifugation
After processing, take supernatant, obtain Rhizoma Zingiberis Recens juice;
(2) Mel is added suitable quantity of water to wash open, obtain hydromel;
(3) by Fructus Schisandrae Chinensis, Herba Centellae, Fructus Dispyroris Loti mixing, add 5-6 times of water infusion to the water yield and be kept to 30%, filter, obtain Chinese medicine extraction
Liquid;
(4) by Fructus Ananadis comosi, Fructus Mori mixing, adding 1 times of water making beating, it is 4 that gained serosity citric acid is adjusted to PH, adds the fruit of 0.005%
Glue enzyme, is incubated 60min under the temperature conditions of 55 DEG C, goes to centrifugal treating in centrifuge, take supernatant;
(5) by step (1)-(4) process after material and remain each raw material mixing, add 100 times pure water dilution after, point
Dress, sterilization, to obtain final product.
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107624940A (en) * | 2017-11-14 | 2018-01-26 | 安徽华健生物科技有限公司 | A kind of processing method of honey ginger tea |
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CN104489801A (en) * | 2014-11-28 | 2015-04-08 | 山东好当家海洋发展股份有限公司 | Preparation method of kelp health-care drink |
CN104814199A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Honey fresh ginger tea cream and preparation method thereof |
CN105105237A (en) * | 2015-07-20 | 2015-12-02 | 铜陵三泉现代农业开发有限公司 | Jasmine fragrance coconut juice flavor ginger juice beverage and preparation method thereof |
CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
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2016
- 2016-04-20 CN CN201610245726.0A patent/CN105918545A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489801A (en) * | 2014-11-28 | 2015-04-08 | 山东好当家海洋发展股份有限公司 | Preparation method of kelp health-care drink |
CN104814199A (en) * | 2015-03-28 | 2015-08-05 | 安徽智远生物科技有限公司 | Honey fresh ginger tea cream and preparation method thereof |
CN105105237A (en) * | 2015-07-20 | 2015-12-02 | 铜陵三泉现代农业开发有限公司 | Jasmine fragrance coconut juice flavor ginger juice beverage and preparation method thereof |
CN105167037A (en) * | 2015-07-20 | 2015-12-23 | 铜陵三泉现代农业开发有限公司 | Ginger juice beverage with blood enriching and face nourishing efficacy, and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107624940A (en) * | 2017-11-14 | 2018-01-26 | 安徽华健生物科技有限公司 | A kind of processing method of honey ginger tea |
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Application publication date: 20160907 |
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