CN105795396A - 一种原味番薯薯条的制作方法 - Google Patents
一种原味番薯薯条的制作方法 Download PDFInfo
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- CN105795396A CN105795396A CN201610215255.9A CN201610215255A CN105795396A CN 105795396 A CN105795396 A CN 105795396A CN 201610215255 A CN201610215255 A CN 201610215255A CN 105795396 A CN105795396 A CN 105795396A
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- ipomoea batatas
- french fries
- batatas lam
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- potato chips
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- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 20
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- 235000019634 flavors Nutrition 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
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- 238000004519 manufacturing process Methods 0.000 claims description 11
- 238000013138 pruning Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000002265 prevention Effects 0.000 abstract description 5
- 206010014561 Emphysema Diseases 0.000 abstract description 4
- 239000000654 additive Substances 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 3
- 229930003427 Vitamin E Natural products 0.000 abstract description 3
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 3
- 235000001727 glucose Nutrition 0.000 abstract description 3
- 239000008103 glucose Substances 0.000 abstract description 3
- 235000019165 vitamin E Nutrition 0.000 abstract description 3
- 229940046009 vitamin E Drugs 0.000 abstract description 3
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- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000001497 healthy food Nutrition 0.000 abstract 1
- 230000001093 anti-cancer Effects 0.000 description 3
- 230000003796 beauty Effects 0.000 description 3
- 230000005961 cardioprotection Effects 0.000 description 3
- 244000205754 Colocasia esculenta Species 0.000 description 2
- 235000006481 Colocasia esculenta Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
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- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 241000207782 Convolvulaceae Species 0.000 description 1
- 241001573881 Corolla Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 244000178870 Lavandula angustifolia Species 0.000 description 1
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
本发明提供一种原味番薯薯条的制作方法，其步骤包括：S10、番薯处理；S11、蒸煮；S12、烘干；S13、包装。本发明产品制作工艺简单，易存放，本发明非油炸食用更健康，且储存时间长，番薯具有天然保健食品，含维生素E，淀粉和葡萄糖。有抗癌、保护心脏、预防肺气肿、糖尿病、减肥、美容等功效，有“长寿食品”美誉。本发明制作出来的番薯薯条没有添加其他添加剂，食用安全放心，并且能够维持番薯原来特有的风味。
Description
技术领域
本发明涉及一种食品的制作方法，尤其涉及一种原味番薯薯条的制作方法。
背景技术
红薯（英文：sweetpotato）原名番薯（学名：Ipomoeabatatas（L.）Lam.），东北俗称地瓜（湖北话红苕、红芋、白薯、茴芋、紫薯、甘薯、朱薯、金薯等，又名山芋、甘薯、番薯、白芋等。红薯属管状花目，旋花科一年生草本植物，长2米以上，平卧地面斜上，叶片通常为宽卵形，长4-13厘米，宽3-13厘米，花冠粉红色、白色、淡紫色或紫色，钟状或漏斗状，长3-4厘米，蒴果卵形或扁圆形，有假隔膜，分为4室，具地下块根，块根纺锤形，外皮土黄色或***。（红薯是植物六大器官：根.茎.叶.花.果实.种子中的根）红薯块根富含蛋白质、淀粉、果胶、纤维素、氨基酸、维生素及多种矿物质，含糖1.5%-5%。
红薯块根具有活性成分，有抗癌、保护心脏、预防肺气肿、糖尿病、减肥、美容等功效，有“长寿食品”美誉。另外，块根常除供食用外，还可以制糖和酿酒、制酒精，也可制取淀粉、提取果胶等，制取的淀粉可以制作粉条和粉皮，可以制作美味的菜肴。
发明内容
本发明要解决的技术问题是提一种原味番薯薯条的制作方法，其具有制作方法简单方便，使用本发明制作出来的番薯薯条没有添加其他添加剂，食用安全放心。
一种原味番薯薯条的制作方法，其步骤如下：
S10、番薯处理：将番薯洗干净，削去外皮，切成薯条，番薯薯条长度为5-10cm，宽度为1-1.8cm；
S11、蒸煮：将上述处理过的番薯条放入锅内煮50-80分钟；
S12、烘干：将煮好的薯条捞出，并烘干；
S13、包装：将烘干后的薯条包装在真空袋内，即可得成品。
本发明有益效果为：本发明产品制作工艺简单，易存放，本发明非油炸食用更健康，且储存时间长，番薯具有天然保健食品，含维生素E，淀粉和葡萄糖。有抗癌、保护心脏、预防肺气肿、糖尿病、减肥、美容等功效，有“长寿食品”美誉。本发明制作出来的番薯薯条没有添加其他添加剂，食用安全放心，并且能够维持番薯原来特有的风味。
具体实施方式
本发明提供了一种原味番薯薯条的制作方法，按下述步骤制备而成：
一种原味番薯薯条的制作方法，其步骤如下：
S10、番薯处理：将番薯洗干净，削去外皮，切成薯条，番薯薯条长度为5-10cm，宽度为1-1.8cm；
S11、蒸煮：将上述处理过的番薯条放入锅内煮50-80分钟；
S12、烘干：将煮好的薯条捞出，并烘干；
S13、包装：将烘干后的薯条包装在真空袋内，即可得成品。
本发明有益效果为：本发明产品制作工艺简单，易存放，本发明非油炸食用更健康，且储存时间长，番薯具有天然保健食品，含维生素E，淀粉和葡萄糖。有抗癌、保护心脏、预防肺气肿、糖尿病、减肥、美容等功效，有“长寿食品”美誉。本发明制作出来的番薯薯条没有添加其他添加剂，食用安全放心，并且能够维持番薯原来特有的风味。
Claims (1)
1.一种原味番薯薯条的制作方法，其特征在于，其步骤如下：
S10、番薯处理：将番薯洗干净，削去外皮，切成薯条，番薯薯条长度为5-10cm，宽度为1-1.8cm；
S11、蒸煮：将上述处理过的番薯条放入锅内煮50-80分钟；
S12、烘干：将煮好的薯条捞出，并烘干；
S13、包装：将烘干后的薯条包装在真空袋内，即可得成品。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974229A (zh) * | 2017-05-23 | 2017-07-25 | 河北栗源食品有限公司 | 甘薯条制品的加工方法 |
| CN112401191A (zh) * | 2020-11-14 | 2021-02-26 | 方学山 | 一种蒜香土豆丁及其制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813160A (zh) * | 2011-07-29 | 2012-12-12 | 巴东县神峰薯类开发有限责任公司 | 一种薯干的加工方法 |
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2016
- 2016-04-08 CN CN201610215255.9A patent/CN105795396A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813160A (zh) * | 2011-07-29 | 2012-12-12 | 巴东县神峰薯类开发有限责任公司 | 一种薯干的加工方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106974229A (zh) * | 2017-05-23 | 2017-07-25 | 河北栗源食品有限公司 | 甘薯条制品的加工方法 |
| CN112401191A (zh) * | 2020-11-14 | 2021-02-26 | 方学山 | 一种蒜香土豆丁及其制备方法 |
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