CN105724817A - Auxiliary feed for non-transgenic laying hens - Google Patents
Auxiliary feed for non-transgenic laying hens Download PDFInfo
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- CN105724817A CN105724817A CN201610081025.8A CN201610081025A CN105724817A CN 105724817 A CN105724817 A CN 105724817A CN 201610081025 A CN201610081025 A CN 201610081025A CN 105724817 A CN105724817 A CN 105724817A
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- 230000009261 transgenic effect Effects 0.000 title claims abstract description 11
- 235000012054 meals Nutrition 0.000 claims abstract description 24
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 9
- 235000005822 corn Nutrition 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- VJDRZAPMMKFJEA-JEDNCBNOSA-N (2s)-2,6-diaminohexanoic acid;sulfuric acid Chemical compound OS(O)(=O)=O.NCCCC[C@H](N)C(O)=O VJDRZAPMMKFJEA-JEDNCBNOSA-N 0.000 claims abstract description 8
- 239000004470 DL Methionine Substances 0.000 claims abstract description 8
- 101710089042 Demethyl-4-deoxygadusol synthase Proteins 0.000 claims abstract description 8
- 229910021536 Zeolite Inorganic materials 0.000 claims abstract description 8
- 229940036811 bone meal Drugs 0.000 claims abstract description 8
- 239000002374 bone meal Substances 0.000 claims abstract description 8
- 235000012343 cottonseed oil Nutrition 0.000 claims abstract description 8
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 claims abstract description 8
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000006109 methionine Nutrition 0.000 claims abstract description 8
- 229930182817 methionine Natural products 0.000 claims abstract description 8
- 239000010457 zeolite Substances 0.000 claims abstract description 8
- 108010068370 Glutens Proteins 0.000 claims abstract description 4
- 235000021312 gluten Nutrition 0.000 claims abstract description 4
- 210000000582 semen Anatomy 0.000 claims description 17
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000002568 Capsicum frutescens Nutrition 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 244000063299 Bacillus subtilis Species 0.000 claims description 5
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 5
- 235000005282 vitamin D3 Nutrition 0.000 claims description 5
- 239000011647 vitamin D3 Substances 0.000 claims description 5
- 229940021056 vitamin d3 Drugs 0.000 claims description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 239000010977 jade Substances 0.000 claims description 3
- 239000004457 maize gluten feed Substances 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
- 235000019165 vitamin E Nutrition 0.000 claims description 2
- 229940046009 vitamin E Drugs 0.000 claims description 2
- 239000011709 vitamin E Substances 0.000 claims description 2
- 150000001875 compounds Chemical class 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 abstract description 28
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 12
- 239000003674 animal food additive Substances 0.000 abstract description 5
- 235000013339 cereals Nutrition 0.000 abstract description 5
- 235000012000 cholesterol Nutrition 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 235000019774 Rice Bran oil Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000008165 rice bran oil Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 description 8
- 241001465754 Metazoa Species 0.000 description 8
- 108700019146 Transgenes Proteins 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000282849 Ruminantia Species 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000010902 straw Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses auxiliary feed for non-transgenic laying hens.The feed is prepared from, by weight, 450-600 parts of corn, 50-100 parts of barley, 50-150 parts of peanut meal, 80-200 parts of corn DDGS, 1-30 parts of corn gluten feed, 20-40 parts of chilli meal, 18-22 parts of cottonseed meal, 10-20 parts of rice bran oil, 3-6 parts of bone meal, 75-85 parts of shell powder, 1-2 parts of DL-methionine, 8-11 parts of zeolite powder, 3-5 parts of L-lysine sulphate, 2-5 parts of table salt, 2-5 parts of premix and 0.1-0.3 part of microbial feed additive.The raw materials containing transgenic components are not used, the laying hens are fed with cereal type daily ration, the quality of eggs is improved, the shelf life is prolonged, the quality of egg products is improved, the content of cholesterol is decreased, and meanwhile the digestion and absorption rate of cereal feed is increased.
Description
Technical field
The disclosure relates generally to field of feed, is specifically related to layer chicken feed technical field,
Particularly relate to non-transgenic laying hen mixed feed.
Background technology
Along with improving constantly of animal productiong level, the industrialization of animal productiong, animal productiong
Can be improved constantly, animal productiong potentiality to be given full play to, only be provided by natural feed
Nutrient is inadequate, therefore contains the edible of the nutritional labeling needed for disclosure satisfy that various uses animal
Material, namely feedstuff, be widely used in the nursing of poultry domestic animal.Such as chicken feed,
Pig feed and duck feed etc..Further, since each feedstuff is to have its particular animals when application
Attribute, as some feedstuff containing straw can be used as the feedstuff of ruminant, but cannot be used for pig,
The feedstuff of the nonruminants such as chicken, therefore should be noted the feedstuff attribute to animal when selecting feedstuff.
Egg is rich in cholesterol, nutritious, and wherein the amino acid ratio of egg protein is the suitableeest
Closing Human Physiology to need, easily absorb for body, utilization rate is up to more than 98%, and nutritive value is very
Height, has been one of food of often eating of the mankind, therefore can not only require the feedstuff feeding laying hen
Laying hen high yield, and reduce the quality of egg, and then affect the health of the mankind.And existing row
In industry, chicken feed source major part all contains transgene component, although the raw material output of feedstuff improves,
But also can directly affect the quality of feedstuff, and then affect the quality of egg.
Summary of the invention
In view of drawbacks described above of the prior art or deficiency, it is desirable to provide a kind of non-transgenic to lay eggs
Chicken mixed feed.
The invention provides a kind of non-transgenic laying hen mixed feed, including following parts by weight
Each component: Semen Maydis 450-600 part, Fructus Hordei Vulgaris 50-100 part, Semen arachidis hypogaeae dregs 50-150 part, Semen Maydis
DDGS 80-200 part, maize gluten feed 1-30 part, chili meal 20-40 part, cottonseed meal 18-22
Part, Testa oryzae oil 10-20 part, bone meal 3-6 part, conch meal 75-85 part, DL-methionine 1-2
Part, zeolite powder 8-11 part, L-lysine sulfate 3-5 part, Sal 2-5 part, premix material 2-5
Part, additive for microbe feedstuff 0.1-0.3 part.
The non-transgenic laying hen mixed feed that the present invention provides, turns base by not using not contain
Because of the raw material of composition, output laying hen feeds miscellaneous grain crops type daily ration, improves egg quality, and prolongation is guaranteed the quality
Phase, improving egg quality, reduce the content of cholesterol, the digestion simultaneously improving miscellaneous grain crops feedstuff is inhaled
Yield.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described, in order to this area
Technical staff knows more about the present invention, but and is not so limited the present invention.
Embodiment 1
Semen Maydis 450 parts, Fructus Hordei Vulgaris 50 parts, Semen arachidis hypogaeae dregs 50 parts, corn DDGS 80 parts, Semen Maydis
Albumen feedstuff 1 part, chili meal 20 parts, cottonseed meal 18 parts, Testa oryzae oil 10 parts, bone meal 3 parts,
Conch meal 75 parts, DL-methionine 1 part, zeolite powder 8 parts, L-lysine sulfate 3 parts,
Sal 2 parts, premix material 2 parts, additive for microbe feedstuff 0.1 part.Wherein microbiological feed
Additive is that egg fowl is precious, and egg fowl treasured includes following component: bacillus subtilis 1.5 × 109cfu/g、
Bacillus acidophilus 5.0 × 109Cfu/g, saccharomyces cerevisiae 2.0 × 109Cfu/g, vitamin E
2.12×104IU, vitamin D3 3.0 × 104IU。
Embodiment 2
Semen Maydis 480 parts, Fructus Hordei Vulgaris 60 parts, Semen arachidis hypogaeae dregs 80 parts, corn DDGS 110 parts, jade
10 parts of rice gluten feedstuff, chili meal 25 parts, cottonseed meal 19 parts, Testa oryzae oil 12 parts, bone meal 4
Part, conch meal 78 parts, DL-methionine 1.5 parts, zeolite powder 9 parts, L-lysine sulfate
3.5 parts, Sal 2.5 parts, premix material 3 parts, additive for microbe feedstuff 0.15 part.The most micro-
Biology feed additive is that egg fowl is precious, and egg fowl treasured includes following component: bacillus subtilis
1.5×109Cfu/g, bacillus acidophilus 5.0 × 109Cfu/g, saccharomyces cerevisiae 2.0 × 109Cfu/g, dimension are raw
Element E 2.12 × 104IU, vitamin D3 3.0 × 104IU。
Embodiment 3
Semen Maydis 500 parts, Fructus Hordei Vulgaris 80 parts, Semen arachidis hypogaeae dregs 100 parts, corn DDGS 150 parts, jade
20 parts of rice gluten feedstuff, chili meal 30 parts, cottonseed meal 20 parts, Testa oryzae oil 15 parts, bone meal 5
Part, conch meal 80 parts, DL-methionine 1.8 parts, zeolite powder 10 parts, L-lysine sulfate
4 parts, Sal 3 parts, premix material 4 parts, additive for microbe feedstuff 0.2 part.Wherein microorganism
Feed additive is that egg fowl is precious, and egg fowl treasured includes following component: bacillus subtilis
1.5×109Cfu/g, bacillus acidophilus 5.0 × 109Cfu/g, saccharomyces cerevisiae 2.0 × 109Cfu/g, dimension are raw
Element E 2.12 × 104IU, vitamin D3 3.0 × 104IU。
Embodiment 4
Semen Maydis 600 parts, Fructus Hordei Vulgaris 100 parts, Semen arachidis hypogaeae dregs 150 parts, corn DDGS 200 parts,
Maize gluten feed 30 parts, chili meal 40 parts, cottonseed meal 22 parts, Testa oryzae oil 20 parts, bone meal
6 parts, conch meal 85 parts, DL-methionine 2 parts, zeolite powder 11 parts, L-lysine sulfate
5 parts, Sal 5 parts, premix material 5 parts, additive for microbe feedstuff 0.3 part.Wherein microorganism
Feed additive is that egg fowl is precious, and egg fowl treasured includes following component: bacillus subtilis
1.5×109Cfu/g, bacillus acidophilus 5.0 × 109Cfu/g, saccharomyces cerevisiae 2.0 × 109Cfu/g, dimension are raw
Element E 2.12 × 104IU, vitamin D3 3.0 × 104IU。
This experimental program uses unitary variant method for designing, chooses 30 healthy products of 30 week old
Laying hen carries out random assortment, is assigned as altogether being 5 groups, often group 6.Often organize the raising of laying hen
Pattern is in addition to feedstuff difference, and other are the most identical.Wherein N (N desirable 1,2,3,4)
The feedstuff that the feedstuff fed in group is corresponding in turn in embodiment N.5th group is matched group, comparison
The feedstuff used in group is common chicken feedstuff conventional on market.
Above-mentioned 5 groups of laying hens are fed continuously, and the chicken that 5 groups of laying hens are produced
Cholesterol level and the egg shelf-life of egg test, and are put into by the egg of acquisition for the most each group
Temperature is to preserve in the environment of 2-4 DEG C, and obtains such as the data in form.
Data in form are all average, are i.e. specially often 6 laying hens of group, lay eggs for every
Above-mentioned 12 eggs are tested by 2, chicken quantity-produced egg, and calculate it and be averaged
Value, data in final acquisition table.
In the non-transgenic laying hen mixed feed that the present invention provides, the composition such as Semen Maydis, Fructus Hordei Vulgaris is complete
Portion is all tradition miscellaneous grain crops raw material or it is made, entirely without transgene component.Further, from table
Egg in understanding first group to the 4th group in the data of lattice is in cholesterol level and egg shelf-life
This two aspect of performance is all better than the egg of output in matched group, and in especially the 3rd group, beneficial effect reaches
To optimal, specially cholesterol content in eggs is reduced to 236mg/100g, reduces 26.3%,
Up to 69.6 days egg shelf-life, effectively extend 29.1 days, improve 71.9%, significantly
Improve the quality of the egg producing number.
Above description is only the preferred embodiment of the application and saying institute's application technology principle
Bright.It will be appreciated by those skilled in the art that invention scope involved in the application, do not limit
In the technical scheme of the particular combination of above-mentioned technical characteristic, also should contain simultaneously without departing from
In the case of described inventive concept, above-mentioned technical characteristic or its equivalent feature carry out combination in any
And other technical scheme formed.Such as features described above and (but not limited to) disclosed herein
The technical characteristic with similar functions is replaced mutually and the technical scheme that formed.
Claims (3)
1. a non-transgenic laying hen mixed feed, it is characterised in that described non-transgenic produces
Laying-hen compound feed includes each component of following parts by weight:
Semen Maydis 450-600 part, Fructus Hordei Vulgaris 50-100 part, Semen arachidis hypogaeae dregs 50-150 part, corn DDGS
80-200 part, maize gluten feed 1-30 part, chili meal 20-40 part, cottonseed meal 18-22 part,
Testa oryzae oil 10-20 part, bone meal 3-6 part, conch meal 75-85 part, DL-methionine 1-2 part,
Zeolite powder 8-11 part, L-lysine sulfate 3-5 part, Sal 2-5 part, premix material 2-5 part,
Additive for microbe feedstuff 0.1-0.3 part.
Non-transgenic laying hen mixed feed the most according to claim 1, it is characterised in that
Described non-transgenic laying hen mixed feed includes each component of following parts by weight:
Semen Maydis 500 parts, Fructus Hordei Vulgaris 80 parts, Semen arachidis hypogaeae dregs 100 parts, corn DDGS 150 parts, jade
20 parts of rice gluten feedstuff, chili meal 30 parts, cottonseed meal 20 parts, Testa oryzae oil 15 parts, bone meal 5
Part, conch meal 80 parts, DL-methionine 1.8 parts, zeolite powder 10 parts, L-lysine sulfate
4 parts, Sal 3 parts, premix material 4 parts, additive for microbe feedstuff 0.2 part.
Non-transgenic laying hen mixed feed the most according to claim 2, it is characterised in that
Described additive for microbe feedstuff is that egg fowl is precious, and described egg fowl treasured includes following component:
Bacillus subtilis 1.5 × 109Cfu/g, bacillus acidophilus 5.0 × 109Cfu/g, saccharomyces cerevisiae
2.0×109Cfu/g, vitamin E 2.12 × 104IU, vitamin D3 3.0 × 104IU。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610081025.8A CN105724817A (en) | 2016-02-04 | 2016-02-04 | Auxiliary feed for non-transgenic laying hens |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610081025.8A CN105724817A (en) | 2016-02-04 | 2016-02-04 | Auxiliary feed for non-transgenic laying hens |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105724817A true CN105724817A (en) | 2016-07-06 |
Family
ID=56245051
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610081025.8A Pending CN105724817A (en) | 2016-02-04 | 2016-02-04 | Auxiliary feed for non-transgenic laying hens |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105724817A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094751A (en) * | 2018-01-10 | 2018-06-01 | 昆明理工大学 | A kind of green additive for reducing egg cholesterol and increasing egg fragrance |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919579A (en) * | 2012-10-30 | 2013-02-13 | 王云 | Eggs rich in omega-3 polyunsaturated fatty acids and preparation method |
| CN103766650A (en) * | 2013-12-27 | 2014-05-07 | 金湖县安农生态农业发展有限公司 | Laying hen feed additive and preparation thereof |
-
2016
- 2016-02-04 CN CN201610081025.8A patent/CN105724817A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919579A (en) * | 2012-10-30 | 2013-02-13 | 王云 | Eggs rich in omega-3 polyunsaturated fatty acids and preparation method |
| CN103766650A (en) * | 2013-12-27 | 2014-05-07 | 金湖县安农生态农业发展有限公司 | Laying hen feed additive and preparation thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘福堃等: "《微生物酵素及其应用》", 31 December 2014, 北京：中国农业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108094751A (en) * | 2018-01-10 | 2018-06-01 | 昆明理工大学 | A kind of green additive for reducing egg cholesterol and increasing egg fragrance |
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Application publication date: 20160706 |
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