CN105685899A - Stomach-strengthening digestion-promoting crisp radishes and preparation method thereof - Google Patents
Stomach-strengthening digestion-promoting crisp radishes and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention belongs to the field of food processing, and particularly relates to stomach-strengthening digestion-promoting crisp radishes and a preparation method thereof.The preparation method includes: salting radishes; adding Dendrobium candidium of 5-6 wt%, sweet potato leaf of 5-7 wt%, bamboo shoot shell of 7-8 wt%, straw mushroom of 10-12 wt% and citrus honey of 6-8 wt% into salting liquid; sealing, and placing at 0-5 DEG C for 12 h to prepare pickling liquid; adding radish strips after being salted into the pickling liquid for second pickling.The crisp radishes are endowed with stomach-strengthening digestion-promoting efficacy, is excellent in taste and suitable for people with various physical conditions to eat.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of crisp Radix Raphani of invigorating the stomach and promoting digestion and preparation method thereof。
Background technology
The main component of Radix Raphani has protein, saccharide, vitamin B group and substantial amounts of vitamin C, Yi Jitie, calcium, phosphorus and fiber, mustard oil and amylase。According to surveying and determination, the Vitamin C content of Radix Raphani is higher nearly 10 times than Fructus Mali pumilae, pear and other fruits。Radix Raphani is cool in nature, acrid in the mouth, sweet, have that removing food stagnancy is stagnant, reducing phlegm and fever, therapeutic method to keep the adverse QI flowing downwards alleviating distention in middle-JIAO, removing toxic substances effect, be genuine health food。But the taste of Radix Raphani is comparatively special, common people's especially child not eating is used。And Radix Raphani is cool in nature, the people being not suitable for insufficiency of the spleen cold syndrome of the stomach eats。
Summary of the invention
Present invention aims to the deficiencies in the prior art, it is provided that a kind of crisp Radix Raphani of invigorating the stomach and promoting digestion and preparation method thereof。The present invention is pickled by Radix Raphani carries out secondary, imparting Radix Raphani invigorating the stomach and promoting digestion effect, and effectively improves the taste of Radix Raphani, and mouthfeel is good, and the people being suitable for various body constitution eats。
For achieving the above object, the present invention adopts the following technical scheme that
The preparation method of the crisp Radix Raphani of a kind of invigorating the stomach and promoting digestion, comprises the following steps:
(1) cutting: after fresh Radix Raphani is cleaned, drains, cutting；
(2) salting: add the Sal of 2wt% in preserved radish strip, be sufficiently stirred for, mix homogeneously, salting 6-8h；Then draining, salting liquid indwelling preserved radish strip and natural-dehydration produced is standby；
(3) preparation of pickling liquid: Herba Dendrobii, Folium Ipomoea, bamboo shell and Volvariella volvacea (Bull.Ex Franch.) Singer． are cleaned respectively, minced, standby；In the salting liquid of step (2), add the Herba Dendrobii of 5-6wt%, the Folium Ipomoea of 5-7wt%, the bamboo shell of 7-8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 10-12wt% and the Citrus honey of 6-8wt%, seal, place 12h at 0-5 DEG C, prepare pickling liquid；
(4) secondary is pickled: added in the pickling liquid prepared to step (3) by the preserved radish strip after step (2) salting, is sufficiently stirred for so as to mix homogeneously, pickled 6-8h；
(5) press dewatering: by step (4) gained semi-finished product, sends into squeezer and carries out processed, be 22-26wt% by semi-finished product water content control, obtain dehydration preserved radish strip；
(6) encapsulation stores: by the dehydration preserved radish strip sterilizing of step (5) gained, pack storage。
Preferably, in step (3), in the salting liquid of step (2), add the Herba Dendrobii of 5wt%, the Folium Ipomoea of 6wt%, the bamboo shell of 8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 11wt% and the Citrus honey of 7wt%, seal, place 12h at 3 DEG C, prepare pickling liquid。
The crisp Radix Raphani of invigorating the stomach and promoting digestion that a kind of preparation method as above prepares。
Effect of raw material selected by the present invention is in that:
1) Herba Dendrobii contains abundant polysaccharose substance, has reinforcing stomach reg fluid, nourishing YIN and clearing away heat effect；Insufficiency of the spleen cold syndrome of the stomach evident in efficacy；
2) Volvariella volvacea (Bull.Ex Franch.) Singer． is nutritious, delicious flavour, and the fresh mushroom of every 100g is containing 207.7mg vitamin C, 2.6g sugar, 2.68g crude protein, and 2.24g fat, 0.91g ash, 18 seed amino acids, wherein essential amino acids accounts for 40.47-44.47%；Additionally, possibly together with multiple mineral elements such as phosphorus, potassium, calcium；But Volvariella volvacea (Bull.Ex Franch.) Singer． is cold in nature, people's diet of Deficiency and coldness of spleen and stomach usually；
3) the proteins,vitamins,minerals constituent content of Folium Ipomoea is high。Protein content 2.74%, carotene 5580 iu/100 gram, vitamin B2 is 3.5 mgs/kg, and vitamin C is 41.07 mgs/kg, ferrum 3.94 mgs/kg, calcium 74.4 mgs/kg。Having abundant mucus albumen in Folium Ipomoea, it has raising body immunity, the effect strengthen immunologic function, enhancing metabolism, often food Folium Ipomoea delaying sanility；
4) China there are about the fresh Radix Crotalariae szemoensis of about 60% as processing raw material, but also produces a large amount of discarded in the course of processing
Bamboo shell。Research shows, bamboo shell, containing crude protein 9.0%, amino acid/11 .7%, crude fat 1.56%, crude fibre 26.3%, total sugar 19.7%, ash 8.72%, phosphorus 0.2%, potassium 3.0%, calcium 0.16%, has good nutritive value。Wherein wood fibre content is high, it is possible to accelerate intestinal peristalsis promoting, fat and toxin is discharged, makes internal milieu be purified；
5) Citrus honey is rich in multivitamin C, has that skin care is anti-invigorates blood circulation, and regulates gastrointestinal function, appetite strengthening, it is prevented that the effects such as constipation。
The beneficial effects of the present invention is:
1) Herba Dendrobii, Folium Ipomoea, bamboo shell, Volvariella volvacea (Bull.Ex Franch.) Singer． and Citrus honey are added to preliminary Radix Raphani salting liquid prepared pickling liquid by the present invention, for pickling radishes bar, synergistic function is there is between several raw materials, impart preserved radish strip invigorating the stomach and promoting digestion effect, and improving the taste of Radix Raphani, the people being suitable for various body constitution eats；
2) preliminary Radix Raphani salting liquid is further used for the preparation of secondary pickling liquid by the present invention, farthest remains the original nutritional labeling of Radix Raphani；And because salting liquid has certain salinity, it is simple to extracting the effective ingredient of Herba Dendrobii, Folium Ipomoea, bamboo shell, Volvariella volvacea (Bull.Ex Franch.) Singer． and Citrus honey, so as to give full play to synergistic function, health-care effect is obvious；And secondary pickling liquid is easy to penetrate in preserved radish strip, tasty substantially, improve its mouthfeel。
Detailed description of the invention
Present invention the following example further illustrates the present invention, but protection scope of the present invention is not limited to the following example。
Embodiment 1
The preparation method of the crisp Radix Raphani of a kind of invigorating the stomach and promoting digestion, comprises the following steps:
(1) cutting: after fresh Radix Raphani is cleaned, drains, cutting；
(2) salting: add the Sal of 2wt% in preserved radish strip, be sufficiently stirred for, mix homogeneously, salting 7h；Then draining, salting liquid indwelling preserved radish strip and natural-dehydration produced is standby；
(3) preparation of pickling liquid: Herba Dendrobii, Folium Ipomoea, bamboo shell and Volvariella volvacea (Bull.Ex Franch.) Singer． are cleaned respectively, minced, standby；In the salting liquid of step (2), add the Herba Dendrobii of 5wt%, the Folium Ipomoea of 6wt%, the bamboo shell of 8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 11wt% and the Citrus honey of 7wt%, seal, place 12h at 3 DEG C, prepare pickling liquid；
(4) secondary is pickled: added in the pickling liquid prepared to step (3) by the preserved radish strip after step (2) salting, is sufficiently stirred for so as to mix homogeneously, pickled 7h；
(5) press dewatering: by step (4) gained semi-finished product, sends into squeezer and carries out processed, be 22-26wt% by semi-finished product water content control, obtain dehydration preserved radish strip；
(6) encapsulation stores: by the dehydration preserved radish strip sterilizing of step (5) gained, pack storage。
Embodiment 2
The preparation method of the crisp Radix Raphani of a kind of invigorating the stomach and promoting digestion, comprises the following steps: (1) cutting: after fresh Radix Raphani is cleaned, drained, cutting；
(2) salting: add the Sal of 2wt% in preserved radish strip, be sufficiently stirred for, mix homogeneously, salting 6h；Then draining, salting liquid indwelling preserved radish strip and natural-dehydration produced is standby；
(3) preparation of pickling liquid: Herba Dendrobii, Folium Ipomoea, bamboo shell and Volvariella volvacea (Bull.Ex Franch.) Singer． are cleaned respectively, minced, standby；In the salting liquid of step (2), add the Herba Dendrobii of 6wt%, the Folium Ipomoea of 5wt%, the bamboo shell of 8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 10wt% and the Citrus honey of 8wt%, seal, place 12h at 0 DEG C, prepare pickling liquid；
(4) secondary is pickled: added in the pickling liquid prepared to step (3) by the preserved radish strip after step (2) salting, is sufficiently stirred for so as to mix homogeneously, pickled 6h；
(5) press dewatering: by step (4) gained semi-finished product, sends into squeezer and carries out processed, be 22-26wt% by semi-finished product water content control, obtain dehydration preserved radish strip；
(6) encapsulation stores: by the dehydration preserved radish strip sterilizing of step (5) gained, pack storage。
Embodiment 3
The preparation method of the crisp Radix Raphani of a kind of invigorating the stomach and promoting digestion, comprises the following steps: (1) cutting: after fresh Radix Raphani is cleaned, drained, cutting；
(2) salting: add the Sal of 2wt% in preserved radish strip, be sufficiently stirred for, mix homogeneously, salting 8h；Then draining, salting liquid indwelling preserved radish strip and natural-dehydration produced is standby；
(3) preparation of pickling liquid: Herba Dendrobii, Folium Ipomoea, bamboo shell and Volvariella volvacea (Bull.Ex Franch.) Singer． are cleaned respectively, minced, standby；In the salting liquid of step (2), add the Herba Dendrobii of 6wt%, the Folium Ipomoea of 7wt%, the bamboo shell of 7wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 12wt% and the Citrus honey of 6wt%, seal, place 12h at 5 DEG C, prepare pickling liquid；
(4) secondary is pickled: added in the pickling liquid prepared to step (3) by the preserved radish strip after step (2) salting, is sufficiently stirred for so as to mix homogeneously, pickled 6h；
(5) press dewatering: by step (4) gained semi-finished product, sends into squeezer and carries out processed, be 22-26wt% by semi-finished product water content control, obtain dehydration preserved radish strip；
(6) encapsulation stores: by the dehydration preserved radish strip sterilizing of step (5) gained, pack storage。
The foregoing is only presently preferred embodiments of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to the covering scope of the present invention。
Claims (3)
1. the preparation method of the crisp Radix Raphani of invigorating the stomach and promoting digestion, it is characterised in that: comprise the following steps:
(1) cutting: after fresh Radix Raphani is cleaned, drains, cutting；
(2) salting: add the Sal of 2wt% in preserved radish strip, be sufficiently stirred for, mix homogeneously, salting 6-8h；Then draining, salting liquid indwelling preserved radish strip and natural-dehydration produced is standby；
(3) preparation of pickling liquid: Herba Dendrobii, Folium Ipomoea, bamboo shell and Volvariella volvacea (Bull.Ex Franch.) Singer． are cleaned respectively, minced, standby；In the salting liquid of step (2), add the Herba Dendrobii of 5-6wt%, the Folium Ipomoea of 5-7wt%, the bamboo shell of 7-8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 10-12wt% and the Citrus honey of 6-8wt%, seal, place 12h at 0-5 DEG C, prepare pickling liquid；
(4) secondary is pickled: added in the pickling liquid prepared to step (3) by the preserved radish strip after step (2) salting, is sufficiently stirred for so as to mix homogeneously, pickled 6-8h；
(5) press dewatering: by step (4) gained semi-finished product, sends into squeezer and carries out processed, be 22-26wt% by semi-finished product water content control, obtain dehydration preserved radish strip；
(6) encapsulation stores: by the dehydration preserved radish strip sterilizing of step (5) gained, pack storage。
2. the preparation method of the crisp Radix Raphani of invigorating the stomach and promoting digestion according to claim 1, it is characterized in that: in step (3), the Herba Dendrobii of 5wt% is added in the salting liquid of step (2), the Folium Ipomoea of 6wt%, the bamboo shell of 8wt%, the Volvariella volvacea (Bull.Ex Franch.) Singer． of 11wt% and the Citrus honey of 7wt%, seal, place 12h at 3 DEG C, prepare pickling liquid。
3. the crisp Radix Raphani of invigorating the stomach and promoting digestion that a preparation method as claimed in claim 1 or 2 prepares。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497407A (en) * | 2018-04-20 | 2018-09-07 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A method of processing delicious and crisp radish snack food using okra polysaccharide |
| CN109007668A (en) * | 2018-07-27 | 2018-12-18 | 福建省叶行农业开发有限公司 | A kind of formula and preparation method of dendrobium candidum flavor radish dish |
| CN109619503A (en) * | 2019-02-20 | 2019-04-16 | 四川师范大学 | A kind of production method of bean sprout juice flavouring |
| CN114246309A (en) * | 2020-09-24 | 2022-03-29 | 洪江市百禾农业发展有限公司 | Preparation method of pickled radish with effects of nourishing and caring hair |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103564373A (en) * | 2013-10-12 | 2014-02-12 | 王安凤 | Preparation method of dried turnip food |
| CN105124689A (en) * | 2015-08-03 | 2015-12-09 | 重庆市丹青生物技术有限公司 | Processing method and application of carmine red radish condensed juice products |
| CN105146439A (en) * | 2015-09-20 | 2015-12-16 | 四川省精珍味业有限公司 | Crispy dried turnips and processing method thereof |
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2016
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497407A (en) * | 2018-04-20 | 2018-09-07 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A method of processing delicious and crisp radish snack food using okra polysaccharide |
| CN109007668A (en) * | 2018-07-27 | 2018-12-18 | 福建省叶行农业开发有限公司 | A kind of formula and preparation method of dendrobium candidum flavor radish dish |
| CN109619503A (en) * | 2019-02-20 | 2019-04-16 | 四川师范大学 | A kind of production method of bean sprout juice flavouring |
| CN109619503B (en) * | 2019-02-20 | 2022-06-07 | 四川师范大学 | Production method of sprout juice condiment |
| CN114246309A (en) * | 2020-09-24 | 2022-03-29 | 洪江市百禾农业发展有限公司 | Preparation method of pickled radish with effects of nourishing and caring hair |
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Application publication date: 20160622 |