CN105660867A - Glutathione yoghurt peptide tablet and preparation method thereof - Google Patents
Glutathione yoghurt peptide tablet and preparation method thereof Download PDFInfo
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- CN105660867A CN105660867A CN201610090504.6A CN201610090504A CN105660867A CN 105660867 A CN105660867 A CN 105660867A CN 201610090504 A CN201610090504 A CN 201610090504A CN 105660867 A CN105660867 A CN 105660867A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- Engineering & Computer Science (AREA)
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- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
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- Health & Medical Sciences (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
A glutathione yoghurt peptide tablet is prepared from 300-500 parts of milk, 5-10 parts of soybean peptide, 5-10 parts of corn peptide, 5-10 parts of maltodextrin, 5-8 parts of white granulated sugar, 2-10 parts of glutathione, 4-15 parts of vitamin C, 0.1-1 part of cysteine and 0.2-2 parts of lipoic acid. Meanwhile, a preparation method of the glutathione yoghurt peptide tablet is provided. The glutathione yoghurt peptide tablet prepared through the method is comprehensive in nutrition and has the functions of oxidation resistance, detoxification and senescence delay.
Description
Technical field
The present invention relates to functional food manufacture field, it is specifically related to a kind of gsh Yoghourt peptide sheet and its preparation method.
Background technology
Along with the quickening of social rhythm and the increase of people's operating pressure, the trend more and more rejuvenation that numerous disease occurs, this kind of change is relevant with food habits with the life that people are long-term to a certain extent. Such as long-term stay up late, cross tired and that dietary structure is single, too much fast food diet etc. Therefore, how to supplement balanced nutritious fast, easily, and it is one with the active factor of normal diet or snackfoods regularity absorption tool nourishing function and is worth further investigation and the problem of exploitation.
The tissue of human body more than 80% is made up of protein, and therefore proteins and peptides is nutritive element important in human body, and it can supplement rapidly needed by human body nutrition and recover muscle power. Related products, such as soy-bean peptide, corn peptide goods and pure milk, local flavor breast, Yoghourt (sheet) etc., is all the nutrient protein supplement extensively liked by human consumer. Polypeptide also contains the bioactive peptide of important biomolecule activity simultaneously. There is the effects such as falling blood pressure, reducing blood-fat, guarantor liver and relieves the effect of alcohol such as high F value oligopeptide, corn peptide, antibacterial peptide, gsh, the peptide that relieves the effect of alcohol etc. Human body can absorb the nutritive ingredients such as amino acid with the form of polypeptide simultaneously, and thus polypeptide is than protein adsorption nutritive ingredient faster, thus reaches the health care object of alleviating fatigue, supplementary nutrition. At present, it is that the novel dairy product that carrier develops nutrition and health care function intensified has become the important developing direction in one, milk-product field taking milk-product.
But, existing market lacks a kind of Yoghourt peptide flake products gsh and Yoghourt combined, to facilitate consumers in general to mend the approach of food gsh, meanwhile, effectively improves taste and the nourishing function of cultured milk prod.
Summary of the invention
In order to solve above technical problem, the present invention provides a kind of gsh Yoghourt peptide sheet, simultaneously, it provides its preparation method. Yoghourt peptide sheet provided by the invention not only nutrition more comprehensively, also have simultaneously anti-oxidant, removing toxic substances and deferring senility.
The technical scheme of the present invention is as follows:
A kind of gsh Yoghourt peptide sheet, is prepared from by following raw material: milk 300～500, soybean peptides 5～10, corn peptide 5～10, Star Dri 5 5～10, white sugar 5 ~ 8, gsh 2～10, vitamins C 4～15, halfcystine 0.1～1, Thioctic Acid 0.2～2.
The present invention can also add sweeting agent flavoring, and sweeting agent is one or more in high fructose syrup, erythritol, Xylitol, honey, white sugar etc.
The dry matter content of described milk is 11%.
The preparation method of described gsh Yoghourt peptide sheet, comprises the steps:
(1) basestocks mixing: soybean peptides, corn peptide, Star Dri 5, white sugar are joined milk (dry matter content 11%), stirs, boil 10 minutes, with sterilization, be cooled to room temperature;
(2) yeast aerobic fermentation: to 1) in system in inoculation 5%(OD600=300) bread yeast or yeast saccharomyces cerevisiae wort culture, aerobic fermentation 5～8 hours in shaking table or reactor, temperature is 28～30 DEG C;
(3) milk-acid bacteria anaerobically fermenting: aseptically to 2) in culture in inoculation 10% lactic acid bacteria agent, temperature 42～45 DEG C, anaerobically fermenting 8～12 hours, makes system condense; Fermenting to pH is that about 4.0 terminations are fermented; Adding citric acid makes its pH be 3.8;
(4) after-ripening: by 3) in the fermented product that obtains cold put 8～12 hours in 4～8 DEG C so that it is in flavour substances accumulated fully;
(5) concentrated: by 4) in fermented product 60～80 DEG C of evaporation concentration under vacuum or reduced pressure admittedly reach 35～50% containing thing to it;
(6) anti-oxidant combination is added: in above-mentioned enriched material, add gsh, VC, halfcystine, Thioctic Acid, mix with stirrer even;
(7) homogeneous: by 6) in the material that mixes carry out homogeneous, pressure 30～40MPa, make material more equal one and thin sliding;
(8) sterilizing: the system after homogeneous is heated to 80～90 DEG C, and keep 5～10 minutes;
(9) lyophilize: the material after sterilizing is placed in vacuum freeze drier, is dried to its water content and reaches less than 3.8%;
(10) compressing tablet.
Have employed double fermentation in the present invention, be first yeast fermentation, on the one hand yeast is the protein source of a kind of safety and Health, the zymosan simultaneously wherein contained and all that human body tool is the definite health-care effect of vitamin B group; On the other hand yeast fermentation process creates some Esters, be conducive to the raising of product special flavour and enrich. Double fermentation adopts milk-acid bacteria anaerobically fermenting, and milk-acid bacteria is probiotic bacterium on the one hand, and adjustment intestinal health is helpful. Meanwhile, the lactic acid that lactobacillus-fermented produces, together with the citric acid of interpolation, makes the pH of Yoghourt peptide sheet articles reach 3.8～3.9, forms sour environment, thus effectively protects the stability of GSH, makes gsh be in reduced state. Meanwhile, acid pH is conducive to the stable of product, has anti-corrosion function.
Yoghourt peptide sheet prepared by the present invention is not only compounded with the nutritive ingredients such as cow's milk, soybean peptides, corn peptide, Star Dri 5, wherein also containing anti-oxidant and to alleviate old and feeble take gsh as the composition of core. Long-term eating not only as snackfoods, can be supplemented and strengthening protein, amino acid whose nutrition. Simultaneously, it is possible to realize conditioning health, enhance metabolism, the toxic ingredients such as cleaning interior free yl, discharge toxic heavy metal. Particularly for the male sex, it is possible to alleviating fatigue, the injury alleviating smoking and drinking and health is caused; For women, this anti-oxidant combination can free radical in purged body, suppress the calmness of pigment, long-term edible can protect liver, reach the effect of skin whitening further.
Embodiment
Following examples, just for illustration of the present invention, are not used for limiting the range of application of the present invention.
Embodiment 1
A kind of gsh Yoghourt peptide sheet is made up of following raw materials in parts by weight:
The preparation method of preparation 1Kg gsh Yoghourt peptide sheet, comprises the steps:
(1) basestocks mixing: add in 80g soybean peptides, 70g corn peptide, 70g Star Dri 5 in 3800mL raw milk (dry matter content 11%), and add 66g white sugar;And stir, boil 10 minutes, with sterilization, it is cooled to room temperature;
(2) yeast aerobic fermentation: to 1) in system in inoculation 5% (190mL) bread yeast (OD600=300) wort culture, aerobic fermentation 8 hours in shaking table or reactor, temperature is 28 DEG C;
(3) milk-acid bacteria anaerobically fermenting: aseptically to 2) in culture in inoculation 10% lactic acid bacteria agent (such as Yoghourt), temperature 42 DEG C, anaerobically fermenting 10 hours, makes system condense. Fermenting to pH is that about 4.1 terminations are fermented. Adding appropriate citric acid makes its pH reach about 3.8;
(4) after-ripening: by 3) in the fermented product that obtains cold put 10 hours in 5 DEG C so that it is in flavour substances accumulated fully;
(5) concentrated: by 4) in fermented product in the lower 60 DEG C of evaporation concentration of vacuum or reduced pressure to wherein admittedly reaching 40% containing thing;
(6) anti-oxidant combination is added: in above-mentioned enriched material, add 5% gsh (50g), 6% vitamins C (60g), 0.8% halfcystine (8g), 0.8% Thioctic Acid (8g), mix with stirrer even;
(7) homogeneous: by 6) in the material that mixes carry out homogeneous, pressure 35MPa, it may also be useful to material more equal one and thin sliding;
(8) sterilizing: the system after homogeneous is heated to 90 DEG C, and keep 6 minutes;
(9) lyophilize: the material after sterilizing is placed in vacuum freeze drier, is dried to its water content and reaches less than 3.8%. Dried material mechanical crusher is pulverized, crosses 80 order sieves, obtain pulverous material;
(10) compressing tablet: mix after crushing material with appropriate Magnesium Stearate, carries out dry powder direct tabletting. Tabletting machine advance sterilization and vegetables oil carry out the lubrication of mechanical part. Tableting pressure is 16MPa;
(11) pack: milk sheet adopts aluminum foil plate or PET bottle packaging.
Embodiment 2
A kind of gsh Yoghourt peptide sheet, preparation method comprises the steps:
(1) basestocks mixing: add in 120g soybean peptides, 100g corn peptide, 100g Star Dri 5 in 8400mL raw milk (dry matter content 11%), and add 138g white sugar; And stir, boil 10 minutes, with sterilization, it is cooled to room temperature;
(2) yeast aerobic fermentation: to 1) in system in inoculation 5% (420mL) yeast saccharomyces cerevisiae wort culture, aerobic fermentation 8 hours in shaking table or reactor, then anaerobically fermenting 2 hours, temperature is 28 DEG C;
(3) milk-acid bacteria anaerobically fermenting: aseptically to 2) in culture in inoculation 8% lactic acid bacteria agent (such as Yoghourt), temperature 42 DEG C, anaerobically fermenting 9 hours, makes system condense. Fermenting to pH is that about 4.2 terminations are fermented. Adding appropriate citric acid makes its pH be 3.7;
(4) after-ripening: by 3) in the fermented product that obtains cold put 12 hours in 4 DEG C so that it is in flavour substances fully accumulated;
(5) concentrated: by 4) in fermented product admittedly reach 45% containing thing in the lower 70 DEG C of evaporation concentration of vacuum or reduced pressure to it;
(6) antioxidant combination is added: in above-mentioned enriched material, add 4% gsh (80g), 7% vitamins C (140g), 0.7% halfcystine (14g), 1.2% Thioctic Acid (24g), mix with stirrer even;
(7) homogeneous: by 6) in the material that mixes carry out homogeneous, pressure 38MPa, it may also be useful to material more equal one and thin sliding;
(8) sterilizing: the system after homogeneous is heated to 85 DEG C, and keep 10 minutes;
(9) lyophilize: the material after sterilizing is placed in vacuum freeze drier, is dried to its water content and reaches less than 3.8%.Dried material mechanical crusher is pulverized, crosses 80 order sieves, obtain pulverous material;
(10) compressing tablet: mix after crushing material with appropriate Magnesium Stearate, carries out dry powder direct tabletting. Tabletting machine advance sterilization and vegetables oil carry out the lubrication of mechanical part. Tableting pressure is 18MPa;
(11) pack: milk sheet adopts aluminum foil plate or HDPE bottle packaging.
Embodiment 3
A kind of gsh Yoghourt peptide sheet is prepared from by following raw material:
450mL milk, 7g soybean peptides, 9g corn peptide, 8g Star Dri 5,5.4g white sugar; 4gGSH, 8gVC, 0.6g halfcystine, 1.5g Thioctic Acid.
Preparation method is the same.
The Yoghourt peptide tablet raw material of the present invention selects to have sufficient scientific basis, and taste is sour-sweet simultaneously. Wherein contain multiple nutrients and the healthy ingredient of plant-sourced, animal source and microbial source; Particularly, containing anti-oxidant, removing toxic substances combination efficiently in this Yoghourt peptide sheet, long-term edible dual function human body being had scavenging free radicals and delaying senility.
This product is suitable for numerous crowds, it is possible to for children and adolescents provides balanced nutrition; For vast male friend alleviates the injury of smoking, the drink free radical caused and the poisonous factor. Concerning women, eat for a long time, more can by eliminate free radical, the protection effect such as liver, removing toxic substances and realize the effect of skin whitening.
Present invention gives the function that Yoghourt peptide sheet makes us pleasing, namely anti-oxidant, detoxify and delay senility. Also change mode and method that people take conventional gsh healthcare products simultaneously. Special specific health-care products is changed into a kind of snackfoods; Functional component is dissolved among snackfoods, makes the people can, function of detoxification composition anti-oxidant by the form trace of snackfoods and lasting absorption. Making the picked-up of healthcare products composition more convenient on the one hand, taste is more pleasant. Also reduce the hepatic and/or renal burden taken healthcare products and too concentrate and cause on the other hand. Both be conducive to absorption and the utilization of health-care components, and made it more easily be accepted by people simultaneously.
The specification of this product, 0.5～2g/ sheet, each 4～1, every day 3～4 times, it is proposed that chew and take.
The sequencing of above embodiment only for ease of describing, does not represent the quality of embodiment.
What deserves to be explained is: above embodiment only in order to the technical scheme of the present invention to be described, is not intended to limit; To the greatest extent
Pipe, it will be understood by those within the art that: the technical scheme described in foregoing embodiments still can be modified by it invention has been detailed description with reference to previous embodiment, or wherein part technology feature carries out equivalent replacement; And these amendments or replacement, do not make the spirit and scope of the essence disengaging various embodiments of the present invention technical scheme of appropriate technical solution.
Claims (2)
1. a gsh Yoghourt peptide sheet, it is characterized in that, it is prepared from by following raw material: milk 300～500mL, soybean peptides 5～10g, corn peptide 5～10g, Star Dri 5 5～10g, white sugar 5 ~ 8g, gsh 2～10g, vitamins C 4～15g, halfcystine 0.1～1g, Thioctic Acid 0.2～2g.
2. gsh Yoghourt peptide sheet according to claim 1, it is characterised in that, its preparation method, comprises the steps:
(1) basestocks mixing: soybean peptides, corn peptide, Star Dri 5, white sugar are joined milk (dry matter content 11%), stirs, boil 10 minutes, be cooled to room temperature;
(2) yeast aerobic fermentation: to 1) in system in inoculation 5% bread yeast or yeast saccharomyces cerevisiae wort culture, aerobic fermentation 5～8 hours in shaking table or reactor, temperature is 28～30 DEG C;
(3) milk-acid bacteria anaerobically fermenting: aseptically to 2) in culture in inoculation 10% lactic acid bacteria agent, temperature 42～45 DEG C, anaerobically fermenting 8～12 hours, makes system condense; Fermenting to pH is that 4.0 terminations are fermented; Adding citric acid makes its pH be 3.8;
(4) after-ripening: by 3) in the fermented product that obtains cold put 8～12 hours in 4～8 DEG C;
(5) concentrated: by 4) in fermented product 60～80 DEG C of evaporation concentration under vacuum or reduced pressure admittedly reach 35～50% containing thing to it;
(6) anti-oxidant combination is added: in above-mentioned enriched material, add gsh, VC, halfcystine, Thioctic Acid, mix with stirrer even;
(7) homogeneous: by 6) in the material that mixes carry out homogeneous, pressure 30～40MPa;
(8) sterilizing: the system after homogeneous is heated to 80～90 DEG C, and keep 5～10 minutes;
(9) lyophilize: the material after sterilizing is placed in vacuum freeze drier, is dried to its water content and reaches less than 3.8%;
(10) compressing tablet.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610090504.6A CN105660867B (en) | 2016-02-18 | 2016-02-18 | A kind of glutathione Yoghourt peptide piece and preparation method thereof |
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| CN201610090504.6A CN105660867B (en) | 2016-02-18 | 2016-02-18 | A kind of glutathione Yoghourt peptide piece and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0375852A1 (en) * | 1988-12-23 | 1990-07-04 | Immunotec Research Corporation Ltd. | Biologically active whey protein composition, a method for producing it and use of the composition |
| CN102599405A (en) * | 2012-03-15 | 2012-07-25 | 河南省***（集团）有限公司 | Binary composite polypeptide chewable tablet |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
-
2016
- 2016-02-18 CN CN201610090504.6A patent/CN105660867B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0375852A1 (en) * | 1988-12-23 | 1990-07-04 | Immunotec Research Corporation Ltd. | Biologically active whey protein composition, a method for producing it and use of the composition |
| CN102599405A (en) * | 2012-03-15 | 2012-07-25 | 河南省***（集团）有限公司 | Binary composite polypeptide chewable tablet |
| CN103549015A (en) * | 2013-11-18 | 2014-02-05 | 北京三力源食品商贸有限公司 | Ugine sport nutrition milk tea powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 董永胜: "《光胱甘肽生产技术》", 31 August 2015, 中国轻工业出版社 * |
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