CN105432813A - Tea-blossom black tea and preparation method of tea-blossom black tea - Google Patents
Tea-blossom black tea and preparation method of tea-blossom black tea Download PDFInfo
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Abstract
The invention discloses a formulated tea product and especially relates to tea-blossom black tea and a preparation method of the tea-blossom black tea. The tea-blossom black tea comprises the following raw materials in percentage by weight: 30-35% of tea blossoms whose dried-blossom water content is smaller or equal to 12% and 65-70% of black tea which is fermented from Huangguanyin tea. The tea-blossom black tea is prepared according to the formulated ratio. Brewed by boiling water, the tea-blossom black tea is strong in aroma, rosy and bright in soup color, sweet and refreshing in taste, heavy in honey fragrance as well as light and elegant in aroma; and the tea-blossom black tea not only has light fragrance of the tea blossoms, but also has unique mellow flavor of the black tea. Compared with single black tea and single tea blossoms, the tea-blossom black tea is increased in both SOD activity and CAT activity by matching the tea blossoms with the black tea, so that the antioxidant effect and the anti-aging effect of the tea are thereby reinforced; thus, the healthcare values of the tea are made even greater. In addition, the waste is turned into treasure and the resource is effectively utilized, so that the income of the tea grower is increased.
Description
Technical field
The present invention relates to a kind of tea configuration product, be specifically related to a kind of Tea Flower black tea and preparation method.
Background technology
Between the tea tree growth stage, Tea Flower will be striven water with tea tree bud-leaf and strive fertilizer, and in order to ensure quality and the quantity of next year tealeaves, tea grower will prune Tea Flower every year, be thrown away or will be used as farm manure, make tealeaves obtain high yield.But current people also Tea Flower fresh flower and dried flower are made magma and composite powder inserts in the products such as food, beverage, daily cosmetics, women and children's amenities, having the effects such as good health care, beautifying face and moistering lotion, is a kind of rare natural compounding type raw material.
Black tea, as one of six large tea systems of China, also extensively likes by the people making earnest efforts drinking tea.Black tea has antifatigue of refreshing oneself, removing toxic substances, anti-ageing, stomach is protected in nourishing the stomach, help digest, appetitive effect, especially women is subject to and the large crowd of operating pressure has deep love for, again because black tea is rich in flavone compound, there is the effect of strong heart, the reduction miocardial infarction incidence of disease, so black tea is simultaneously also extensively by the welcome of older population.
And there is in tea antioxidation, the active ingredient delayed senility is CAT activity and SOD activity mainly, Tea Flower in the market, black tea, the tea of green tea or other kind all sells separately, all separately brew after usual people buy, substantially multiple tea is not mixed the custom brewed, and under the prerequisite of applicable mouthfeel, in the tea brewed separately, CAT content that is active and SOD activity is lower, the content of CAT activity and SOD activity in millet paste is improved if want, then need to add more tealeaves to brew, the millet paste taste brewed like this is too dense, mouthfeel is not suitable for, should not drink, can mouthfeel be suitable for so develop one, the combination tea that the is active and increase of SOD activity of CAT in millet paste can be made again significant to the anti-ageing value improving tea.
Summary of the invention
For above-mentioned technical problem, the invention provides a kind of mouthfeel pure and honest, and the active and active Tea Flower black tea higher than CAT activity and SOD activity in the single raw material components of isodose of SOD of CAT and preparation method in millet paste.
The present invention solves the problems of the technologies described above, and provides following technical scheme: Tea Flower black tea, and the raw material comprised and the percentage by weight of raw material are: Tea Flower 30 ~ 35%, black tea 65 ~ 70%, and black tea is yellow kwan-yin kind fermentation gained.
The invention has the beneficial effects as follows: in this programme, the proportioning of two kinds of raw materials determines with the amount of a tea in bag, and object is that the mouthfeel of millet paste is suitable for, and benefits and drinks, be unlikely to too light and without tea smell and the due mouthfeel of tea, or tea flavour overrich and bitterness should not be drunk.One-component raw material Tea Flower, black tea and mixed Tea Flower black tea are brewed with drinking water respectively, and active to the SOD brewed in the millet paste of gained and that CAT is active content measures, result shows, after Tea Flower and black tea brew separately, the active average content of CAT contained in millet paste and the active average content of SOD, the active average content of CAT all contained than isodose Tea Flower black tea and the active average content of SOD low; But under normal circumstances, if there is not chemical reaction between the composition of raw material or there is the condition promoting composition stripping, then the content brewing measured target component after raw material mixing should be raw material brew separately rear gained content and.For such phenomenon, prove by experiment, Tea Flower black tea coordinates when brewing, and there is the material that can promote the active and SOD activity stripping of CAT, and this material in Tea Flower be rich in and the tin ion that do not contain in black tea.
For strengthening the anti-ageing effect with reducing cholesterol of Tea Flower black tea, the black tea that the yellow kwan-yin fermentation of elite use obtains is as raw material.Because the tea of yellow kwan-yin kind after fermentation theaflavin and thearubigin content high, the most important thing is that the content of theaflavin and thearubigin in the black tea obtained is balanced, thearubigin has antioxygenic property, can slow down aging speed, has antidotal effect; Theaflavin can be combined into insoluble matter with the cholesterol in enteron aisle, excretes, and indirectly lowers the cholesterol level in blood.
In sum, this invents the beneficial effect brought: the CAT activity contained by the cooperation of Tea Flower black tea brews in the millet paste of gained and SOD activity be active and SOD activity higher than CAT in the millet paste of the single raw material components of isodose, enable the CAT activity in Tea Flower and black tea and the fully stripping of SOD activity, improve the use value of Tea Flower and black tea; Meanwhile, resource obtains efficiency utilization, adds the income of tea grower.And the present invention also provides experiment basis and theoretical foundation for the further investigation of later stage to Tea Flower and black tea.
The black tea selecting yellow kwan-yin to ferment is as the raw material of Tea Flower black tea, just can play the health-care efficacy of good anti-ageing and reduction cholesterol without the need to adding other tea kind more simultaneously, relatively reduce manufacturing procedure, reduce production cost, bring better economic benefit.
Prioritization scheme: the percentage by weight that described Tea Flower and described black tea are arranged in pairs or groups is 33%:67%.The smell of Tea Flower and black tea delicate fragrance stronger in the smell of other ratios of experiment under this ratio, Tea Flower and black tea fragrance emissions is separately more abundant, clearly can experience the aromatic of the fragrant and sweet of Tea Flower and black tea; Millet paste color and luster is more ruddy bright, and entrance returns sweet, fragrance and sweet taste lasting; The millet paste of this ratio gained is more subject to people's favor, better for manufacturer's market prospects, obtains larger economic benefit.
The processing technology of described Tea Flower is:
A, the selection pollination camellia of latter two days are plucked;
B, by pluck after fresh flower put into airing groove, thickness, at 2 ~ 5 centimeters, gently turns over 1 time every 1h, spreads time 4 ~ 6h;
C, employing steam beating process 3 ~ 5min;
D, airing: 4 ~ 6 centimeters, clear to hot gas, moisture regain is soft, and hand is pinched agglomerating, loose;
E, to cure: adopt heated-air drying mode, time dry, temperature controls between 70 ~ 80 DEG C, wind speed 2.5m/s, time 35 ~ 45min, and the laying depth of flower is at 2 ~ 3 centimeters; Divide 3 ~ 4 dryings, need lower machine airing after each drying, the airing time successively extends.
F, spreading for cooling: 10 ~ 15 minutes, 4 ~ 6cm, hot gas disperses, and in leaf, moisture content is evenly distributed.
G, low temperature drying: temperature controls between 60 ~ 70 DEG C, and wind speed is adjusted to 0.8m/s, time 15 ~ 25min.
H, Titian; At fragrance extracting machine inner drying, temperature controls between 80-100 DEG C, wind speed 0.8m/s, time 10 ~ 15min, dried flower moisture content≤12%.
For extending the resting period of Tea Flower, ensureing the excellent beneficial quality of Tea Flower, requiring that the moisture content of Tea Flower can not higher than concrete numerical value.Prove through experiment, the moisture content of Tea Flower higher than 16% time, the Tea Flower deposited under natural conditions is quality deliquescing after six months, produces sticky hand phenomenon, easily goes mouldy; Moisture content higher than 12% lower than 16% time, in the Tea Flower deposited under natural conditions 1 year, quality keeps loose condition (of surface), but the color and luster of Tea Flower changes; In moisture content≤12% situation, in 1 year, the quality of Tea Flower keeps loose, dry, and fragrance still keeps original light flowery odour, and color and luster is for producing required standard, namely golden yellow.
The processing technology of described black tea is: a, harvesting; B, to wither; C, to knead; D, fermentation; E, oven dry.
Detailed description of the invention
Below in conjunction with specific embodiment, technical scheme of the present invention is described further:
Embodiment 1:
Tea Flower black tea, the percentage by weight of it raw material comprised and raw material is: select the Tea Flower 30% of dried flower moisture content≤12%, yellow kwan-yin to ferment Qimen time 70% of gained, non-woven fabrics tea bag is loaded in this ratio, for the pulverizing avoiding the mixing of Tea Flower and black tea to cause Tea Flower, first load black tea when packing and reinstall Tea Flower, or first load Tea Flower at loading black tea, thus ensure that the original complete flower of Tea Flower, promote the quality of Tea Flower black tea.
Embodiment 2:
Tea Flower black tea, the percentage by weight of it raw material comprised and raw material is: select the Tea Flower 33% of dried flower moisture content≤12%, yellow kwan-yin to ferment Qimen time 67% of gained.Pack mode is with embodiment 1.
Embodiment 3:
Tea Flower black tea, the percentage by weight of it raw material comprised and raw material is: select the Tea Flower 35% of dried flower moisture content≤12%, yellow kwan-yin to ferment Qimen time 65% of gained.Pack mode is with embodiment 1.
Embodiment 4: be that black tea used is eagle black tea with the difference of embodiment 1, all the other contents are identical.
Embodiment 5: be that black tea used is eagle black tea with the difference of embodiment 2, all the other contents are identical.
Embodiment 6: be that black tea used is eagle black tea with the difference of embodiment 3, all the other contents are identical.
In above 6 embodiments, Tea Flower is identical with the processing technology of black tea, the processing technology of Tea Flower:
A, the selection pollination camellia of latter two days are plucked;
B, by pluck after fresh flower put into airing groove, thickness, at 2 ~ 5 centimeters, gently turns over 1 time every 1h, spreads time 4 ~ 6h;
C, employing steam beating process 3 ~ 5min;
D, airing: 4 ~ 6 centimeters, clear to hot gas, moisture regain is soft, and hand is pinched agglomerating, loose;
E, to cure: adopt heated-air drying mode, time dry, temperature controls between 70 ~ 80 DEG C, wind speed 2.5m/s, time 35 ~ 45min, and the laying depth of flower is at 2 ~ 3 centimeters; Divide 3 ~ 4 dryings, need lower machine airing after each drying, the airing time successively extends.
F, spreading for cooling: 10 ~ 15 minutes, 4-6cm, hot gas disperses, and in leaf, moisture content is evenly distributed.
G, low temperature drying: temperature controls between 60 ~ 70 DEG C, and wind speed is adjusted to 0.8m/s, time 15 ~ 25min.
H, Titian; At fragrance extracting machine inner drying, temperature controls between 80-100 DEG C, wind speed 0.8m/s, time 10 ~ 15min, dried flower moisture content≤12%.
The processing technology of black tea:
A, harvesting: pluck before clear and bright, be raw material, adopt and manually adopt with two leaves and a bud, keep bud-leaf fresh, complete, uniform, do not adopt rainwater leaf, dew leaf, Purple tea shoots, disease and pest leaf
B, to wither: the tea spreading of harvesting is put in sanitation and hygiene, between the storage green grass or young crops that facilities are as good as new or withering trough, thin bamboo strip matter winnow with a dustpan in dish, laying depth, at 2 ~ 5 centimeters, gently turned over 1 time every 1 hour, and the time of spreading is 4 ~ 6 hours;
C, to knead: withering leaf is put into container and pressurize once; Pressurization weight is 0.5kg/cm
2, 30 minutes pressing times; Until the blade face of withering leaf has tea juice to ooze out;
D, fermentation: fermentation temperature controls at 18 DEG C ~ 36 DEG C, and humid control is 75% ~ 85%, and attenuation degree controls 85% ~ 95%;
E, oven dry: in vacuum microwave equipment, carry out drying to tea raw material, the water content be dried in tea raw material is 3%-6%, i.e. obtained black tea finished product.
Experiment: following experiment black tea used is eagle black tea:
Experiment one: the optimal proportion research of Tea Flower and black tea
Combine respectively according to the pulp furnish in above-mentioned 4th ~ 6 embodiments, randomly draw and local like resident 100 people had tea and investigate, often per capita the millet paste of 3 ratios is tasted, the interval time of tasting different millet paste is 10min, fill in investigation table after often tasting a kind of millet paste, the content of investigation table is in table 1.
Table 1 Tea Flower Kola Red liquor color and fragrance investigation table
In table 1, (1) (2) (3) are respectively Tea Flower and black tea successively by the sequence number of above-mentioned 4th ~ 6 embodiment gained millet paste, and taster need to being more ready that the millet paste accepting or prefer is selected.
Experimental result: statistics is in table 2.
Statistical form after table 2 taster selects the soup look liked and tea perfume
Select point number more, illustrate that group millet paste is more favored by people.Analytical table 2, selects the ratio of total number of persons shared by the number of sequence number (2) maximum, and color and luster and the mouthfeel of the millet paste that more people likes sequence number (2) corresponding are described.For reaching better economic benefit, the proportioning selecting Tea Flower and black tea during production is 33%:67%.
Experiment two: CAT activity and SOD active quantities determination experiment
85 DEG C of drinking water 150mL are used to brew 3g Tea Flower, 3g eagle black tea and 3g mixed Tea Flower eagle black tea respectively, and measure the content of SOD activity and CAT activity in the tea brewed, parallel three experiments, and average, measurement result is in table 3, table 4.
The mensuration of active component in table 3 Tea Flower and eagle black tea
Active component content in the millet paste brewed after table 4 different proportion Tea Flower and eagle black tea coordinate
Data analysis: the data analyzing above-mentioned table 1 and table 2, after Tea Flower and eagle black tea brew separately, the active average content of CAT contained in millet paste and the active average content of SOD than the active average content of CAT contained after the Tea Flower of isodose and the mixing of eagle black tea and the active average content of SOD low; Under normal circumstances, if there is not chemical reaction between the composition of raw material or there is the condition promoting composition stripping, the content then brewing measured target component after raw material mixing should be raw material brew separately rear gained content and, but in the millet paste brewed after the mixing of the results show same composition Tea Flower, eagle black tea, the active average content of contained CAT and the active average content of SOD brew the active average content of rear contained CAT and the active average content of SOD higher than independent component Tea Flower, eagle black tea; Great mass of data is recorded, CAT activity and SOD activity are all the active materials coming from life entity, relevant record at present shows to obtain by synthesis or decomposition, even if having the CAT of Prof. Du Yucang activity and SOD activity to be also its analog, so after inferring Tea Flower and the mixing of eagle black tea, the material that can synthesize or promote to decompose and generate CAT activity and SOD activity may be there is between two kinds of raw materials; Also the composition that can promote CAT activity and the active stripping of SOD may be there is.
Experiment three: research checking is carried out to above-mentioned data results
Cause the active and SOD active quantities of Tea Flower, the mixed CAT of eagle black tea than single raw material gained CAT during the active high factor of active and SOD investigating, did many experiments, after one of them experiment brews mixed Tea Flower eagle black tea, get its fully moistening tea grounds immediately slightly to grind, smash to pieces, and the tea grounds after smashing to pieces is examined under a microscope, through repeatedly repeating Germicidal efficacy and determining, there is the phenomenon that a large amount of cell breaks at short notice in the middle of tea grounds, the cell after breaking discharges more golden yellow composition.
But contrast experiment takes same mode to carry out with single Tea Flower and eagle black tea, examine under a microscope a large amount of cell rupture of not existing in experimental group and discharge the phenomenon of golden yellow composition.Carry out composition measurement to this golden yellow composition after microscope experiment, result shows to there is more CAT activity and SOD activity in this golden yellow composition.
Test three interpretations of result: Tea Flower has a feature to be, the metal ion that a kind of content is higher is there is in Tea Flower, this metal ion is tin ion, it is main because the concentration of this ion is large, cause Tea Flower after contacting enough drinking water, under the effect of osmotic pressure, the moisture that the Cell uptake of Tea Flower is a large amount of and breaking, the cell after breaking discharges above-mentioned golden yellow composition and tin ion.Under the selective penetrated property effect of cell, eagle black tea cell selects the tin ion discharged through Tea Flower cell, and then cause the material density in eagle black tea cell to increase, under osmotic pressure effect, eagle black tea cell absorbs large quantity of moisture equally and discharges above-mentioned golden yellow composition.
Conclusion: the recurrence relation existed in Tea Flower black tea passes during brewing: namely the water suction of Tea Flower cell is broken, discharge tin ion and golden yellow composition, black tea cell selects to absorb water through tin ion, black tea cell to break, discharge tin ion and golden yellow composition, this circulates in single does not exist when brewing Tea Flower and black tea, so when the cooperation of Tea Flower black tea brews, existence can promote that CAT activity and the active stripping conclusion of SOD are set up.
Claims (3)
1. Tea Flower black tea, is characterized in that: the percentage by weight of the raw material that described Tea Flower black tea comprises and raw material is: Tea Flower 30 ~ 35%, black tea 65 ~ 70%, and black tea is yellow kwan-yin kind fermentation gained.
2. Tea Flower black tea as claimed in claim 1, is characterized in that: the percentage by weight of described Tea Flower and described black tea is 33%:67%.
3. Tea Flower black tea as claimed in claim 1, is characterized in that: the processing technology of described Tea Flower is:
A, the selection pollination camellia of latter two days are plucked;
B, by pluck after fresh flower put into airing groove, thickness, at 2 ~ 5 centimeters, gently turns over 1 time every 1h, spreads time 4 ~ 6h;
C, employing steam beating process 3 ~ 5min;
D, airing: 4 ~ 6 centimeters, clear to hot gas, moisture regain is soft, and hand is pinched agglomerating, loose;
E, to cure: adopt heated-air drying mode, time dry, temperature controls between 70 ~ 80 DEG C, wind speed 2.5m/s, time 35 ~ 45min, and the laying depth of flower is at 2 ~ 3 centimeters; Divide 3 ~ 4 dryings, need lower machine airing after each drying, the airing time successively extends;
F, spreading for cooling: 10 ~ 15 minutes, 4 ~ 6cm, hot gas disperses, and in leaf, moisture content is evenly distributed;
G, low temperature drying: temperature controls between 60 ~ 70 DEG C, and wind speed is adjusted to 0.8m/s, time 15 ~ 25min;
H, Titian; At fragrance extracting machine inner drying, temperature controls between 80-100 DEG C, wind speed 0.8m/s, time 10 ~ 15min, dried flower moisture content≤12%;
The processing technology of described black tea is: a, harvesting; B, to wither; C, to knead; D, fermentation; E, oven dry.
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Cited By (4)
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| CN106306184A (en) * | 2016-08-25 | 2017-01-11 | 张全义 | Tea bag with tea flowers and yellow tea |
| CN107960497A (en) * | 2017-11-29 | 2018-04-27 | 禹州森茂迷迭香生物科技有限公司 | A kind of rosemary tea |
| CN110959709A (en) * | 2019-12-17 | 2020-04-07 | 黄勇真 | Preparation method of Tie Guanyin tea flowers and black tea |
| CN113142350A (en) * | 2021-04-07 | 2021-07-23 | 福贡石月红茶业有限责任公司 | Processing method of tea tree scented tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306184A (en) * | 2016-08-25 | 2017-01-11 | 张全义 | Tea bag with tea flowers and yellow tea |
| CN107960497A (en) * | 2017-11-29 | 2018-04-27 | 禹州森茂迷迭香生物科技有限公司 | A kind of rosemary tea |
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Application publication date: 20160330 |