CN105385545A - Health preserving medical wine and preparation method of health preserving medical wine - Google Patents
Health preserving medical wine and preparation method of health preserving medical wine Download PDFInfo
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- CN105385545A CN105385545A CN201510851871.9A CN201510851871A CN105385545A CN 105385545 A CN105385545 A CN 105385545A CN 201510851871 A CN201510851871 A CN 201510851871A CN 105385545 A CN105385545 A CN 105385545A
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Abstract
The invention relates to health preserving medical wine and a preparation method of the health preserving medical wine. The health preserving medical wine comprises a raw material and a base wine, wherein the raw material is prepared from the following ingredients in parts by weight: 1 to 10 parts of young pine, 1 to 5 parts of old cypress trees, 0.5 to 5 parts of wild ginseng, 5 to 15 parts of walnut, 5 to 15 parts of truffle, 1 to 10 parts of Maca, 8 to 15 parts of Moringa seeds, 1 to 10 parts of pine nuts, 1 to 8 parts of black sesame, 1 to 5 parts of red peel peanut and 0.1 to 3 parts of whorlleaf stonecrop herb. Different nutrition substance raw materials are adopted and are scientifically matched; various kinds of nutrition substance raw materials achieve the self medical and nutrition value, and meanwhile, the synergetic effect is achieved; the conditioning function on the body is improved; the nutrition substances required by the human body are supplemented; the normal metabolism of the human body is ensured; the circulatory system is regulated; the human body health is improved.
Description
Technical field
The present invention relates to medicinal liquor, be specifically related to a kind of health-preserving medicinal liquor and preparation method thereof.
Background technology
Along with development that is economic and society, the rhythm of life of people is accelerated gradually, and the irregular and food sanitation of living habit, the problems such as environmental pollution result in human body and are in a kind of sub-health state.Medicinal liquor is a kind of health product regulating sub-health state, all has to liver, the heart, spleen, lung, kidney the five internal organs the effect of taking a tonic or nourishing food to build up one's health, and wine can also stimulate the circulation of the blood and cause the muscles and joints to relax, be in harmonious proportion menses simultaneously, beautifying face and moistering lotion.Health preserving wine is by various health raw material soaking in wine, is dissolved in wine by wherein each kind of effective constituent, and form solution, human body easily absorbs, effective.
Summary of the invention
The present invention proposes kind of health-preserving medicinal liquor and preparation method thereof, this health preserving wine can supplement needed by human body nutritive substance, dredging vascellum fast, makes channels and collaterals in order, enhances metabolism, balanced nutritious, improves human body sub-health status, promotes human activity.
To achieve these goals, the present invention is achieved through the following technical solutions:
A kind of health-preserving medicinal liquor, comprises raw material and base wine: wherein raw material comprises the weight part of following component:
Children pine: 1-10 part,
Old cypress: 1-5 part,
Wild ginseng: 0.5-5 part,
Walnut: 5-15 part,
Truffle: 5-15 part,
Agate card: 1-10 part,
Moringa: 8-15 part
Pine nut: 1-10 part,
Semen Sesami Nigrum: 1-8 part,
Red skin peanuts: 1-5 part,
Herba Hylothelephii Verticillati: 0.1-3 part.
Further, a kind of health-preserving medicinal liquor, comprises raw material and base wine: raw material comprises the weight part of following component:
Children pine: 5 parts,
Old cypress: 5 parts,
Wild ginseng: 3.5 parts,
Walnut: 8 parts,
Truffle: 10 parts,
Agate card: 5 parts,
Moringa: 12 parts
Pine nut: 7 parts,
Semen Sesami Nigrum: 6 parts,
Red skin peanuts: 5 parts,
Herba Hylothelephii Verticillati: 1.5 parts.
Further, the solid-to-liquid ratio of raw material described above and base wine is: 1:15-20.
A preparation method for health-preserving medicinal liquor, is characterized in that: comprise the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
A kind of health-preserving medicinal liquor of the present invention and preparation method thereof, its beneficial effect is:
1, different nutritive substance raw materials is adopted, through scientific compatibility, various nutritive substance raw material is while self medicinal and nutritional values of performance, act synergistically, improve the conditioning to health, supplement needed by human body nutritive substance, ensure human homergy, regulate the recycle system, improve HUMAN HEALTH.
2, the nutritive substance in the present invention in various nutritive substance raw material, fast from digestion, can breathe, circulation, internal secretion, the pipelines such as immunity supplement the nutritive substance of needed by human body, ensure the eubolism of human body, provide energy; Make collaterals of human in order from entirety dredging, neural, blood vessels and the recycle system, promote that human physiological functions circulation is unobstructed.
Embodiment
Embodiment 1
A kind of health-preserving medicinal liquor, comprise raw material and base wine, raw material comprises the weight part of following component:
Children pine: 10 parts, old cypress: 3 parts, wild ginseng: 0.5 part, walnut: 10 parts, truffle: 5 parts, agate card: 2 parts, Moringa: 8 parts, pine nut: 10 parts, Semen Sesami Nigrum: 7 parts, red skin peanuts: 5 parts, Herba Hylothelephii Verticillati: 0.5 part.
The solid-to-liquid ratio of its Raw and medicinal liquor is: 1:15.
Preparation method comprises the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
Embodiment 2
A kind of health-preserving medicinal liquor, comprise raw material and base wine, raw material comprises the weight part of following component:
Children pine: 8 parts, old cypress: 3 parts, wild ginseng: 2 parts, walnut: 15 parts, truffle: 10 parts, agate card: 5 parts, Moringa: 10 parts, pine nut: 10 parts, Semen Sesami Nigrum: 8 parts, red skin peanuts: 2 parts, Herba Hylothelephii Verticillati: 3 parts.
The solid-to-liquid ratio of its Raw and medicinal liquor is: 1:18.
Preparation method comprises the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
Embodiment 3
A kind of health-preserving medicinal liquor, comprise raw material and base wine, raw material comprises the weight part of following component:
Children pine: 5 parts, old cypress: 3 parts, wild ginseng: 3 parts, walnut: 15 parts, truffle: 5 parts, agate card: 8 parts, Moringa: 8 parts, pine nut: 5 parts, Semen Sesami Nigrum: 8 parts, red skin peanuts: 5 parts, Herba Hylothelephii Verticillati: 2 parts.
The solid-to-liquid ratio of its Raw and medicinal liquor is: 1:20.
Preparation method comprises the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
Embodiment 4
A kind of health-preserving medicinal liquor, comprise raw material and base wine, raw material comprises the weight part of following component:
Children pine: 10 parts, old cypress: 3 parts, wild ginseng: 5 parts, walnut: 15 parts, truffle: 5 parts, agate card: 7 parts, Moringa: 8 parts, pine nut: 5 parts, Semen Sesami Nigrum: 7 parts, red skin peanuts: 5 parts, Herba Hylothelephii Verticillati: 3 parts.
The solid-to-liquid ratio of its Raw and medicinal liquor is: 1:20.
Preparation method comprises the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
Claims (4)
1. a health-preserving medicinal liquor, comprises raw material and base wine, it is characterized in that: raw material comprises the weight part of following component:
Children pine: 1-10 part,
Old cypress: 1-5 part,
Wild ginseng: 0.5-5 part,
Walnut: 5-15 part,
Truffle: 5-15 part,
Agate card: 1-10 part,
Moringa: 8-15 part
Pine nut: 1-10 part,
Semen Sesami Nigrum: 1-8 part,
Red skin peanuts: 1-5 part,
Herba Hylothelephii Verticillati: 0.1-3 part.
2. health-preserving medicinal liquor according to claim 1, comprises raw material and base wine, it is characterized in that: raw material comprises the weight part of following component:
Children pine: 5 parts,
Old cypress: 5 parts,
Wild ginseng: 3.5 parts,
Walnut: 8 parts,
Truffle: 10 parts,
Agate card: 5 parts,
Moringa: 12 parts
Pine nut: 7 parts,
Semen Sesami Nigrum: 6 parts,
Red skin peanuts: 5 parts,
Herba Hylothelephii Verticillati: 1.5 parts.
3. health-preserving medicinal liquor according to claim 1, is characterized in that: the solid-to-liquid ratio of described raw material and base wine is: 1:15-20.
4. the preparation method of health-preserving medicinal liquor according to claim 1, is characterized in that: comprise the following steps:
(1) pulverized by each raw material of weight part, grinding particle size is 20-30 order, pulverizes a point band packaging;
(2) packaged raw material is put into container, add base wine, be that 40-60 DEG C of condition lower seal preserves the 2-3 month in temperature, take out raw material and namely obtain health-preserving medicinal liquor of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510851871.9A CN105385545A (en) | 2015-11-26 | 2015-11-26 | Health preserving medical wine and preparation method of health preserving medical wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510851871.9A CN105385545A (en) | 2015-11-26 | 2015-11-26 | Health preserving medical wine and preparation method of health preserving medical wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105385545A true CN105385545A (en) | 2016-03-09 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510851871.9A Pending CN105385545A (en) | 2015-11-26 | 2015-11-26 | Health preserving medical wine and preparation method of health preserving medical wine |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779202A (en) * | 2016-05-17 | 2016-07-20 | 云南润攀生物科技有限公司 | Brewing process for functional truffle maca multiple-grain wine |
| CN106118996A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
| CN106190716A (en) * | 2016-07-05 | 2016-12-07 | 张旭东 | A kind of plateau Rhizoma Cibotii kidney tonifying health preserving tonic wine and preparation method thereof |
| CN112375642A (en) * | 2020-12-14 | 2021-02-19 | 浙江天方科技股份有限公司 | Dendrobium officinale health wine and preparation method thereof |
-
2015
- 2015-11-26 CN CN201510851871.9A patent/CN105385545A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105779202A (en) * | 2016-05-17 | 2016-07-20 | 云南润攀生物科技有限公司 | Brewing process for functional truffle maca multiple-grain wine |
| CN106190716A (en) * | 2016-07-05 | 2016-12-07 | 张旭东 | A kind of plateau Rhizoma Cibotii kidney tonifying health preserving tonic wine and preparation method thereof |
| CN106118996A (en) * | 2016-08-19 | 2016-11-16 | 南京中脉科技发展有限公司 | A kind of biofermentation health-care white spirit and preparation method thereof |
| CN112375642A (en) * | 2020-12-14 | 2021-02-19 | 浙江天方科技股份有限公司 | Dendrobium officinale health wine and preparation method thereof |
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Application publication date: 20160309 |