CN105285651A - Instant composite tremella solid beverage and preparation method thereof - Google Patents
Instant composite tremella solid beverage and preparation method thereof Download PDFInfo
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- CN105285651A CN105285651A CN201510787440.0A CN201510787440A CN105285651A CN 105285651 A CN105285651 A CN 105285651A CN 201510787440 A CN201510787440 A CN 201510787440A CN 105285651 A CN105285651 A CN 105285651A
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- white fungus
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 33
- 239000007787 solid Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 28
- 241001506047 Tremella Species 0.000 title claims abstract description 22
- 239000002131 composite material Substances 0.000 title abstract 5
- 240000004922 Vigna radiata Species 0.000 claims abstract description 29
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 29
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 29
- 238000001035 drying Methods 0.000 claims abstract description 25
- 238000009835 boiling Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000002791 soaking Methods 0.000 claims abstract description 3
- 241000233866 Fungi Species 0.000 claims description 77
- 238000000227 grinding Methods 0.000 claims description 48
- 235000013312 flour Nutrition 0.000 claims description 28
- 150000001875 compounds Chemical class 0.000 claims description 23
- 238000002386 leaching Methods 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 14
- 102000004169 proteins and genes Human genes 0.000 claims description 9
- 108090000623 proteins and genes Proteins 0.000 claims description 9
- 229920002774 Maltodextrin Polymers 0.000 claims description 8
- 239000005913 Maltodextrin Substances 0.000 claims description 8
- 229940035034 maltodextrin Drugs 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 abstract description 7
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 229910000831 Steel Inorganic materials 0.000 description 5
- 239000010959 steel Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 238000004140 cleaning Methods 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 150000004676 glycans Chemical class 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 229920001282 polysaccharide Polymers 0.000 description 4
- 239000005017 polysaccharide Substances 0.000 description 4
- 238000004090 dissolution Methods 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 241000221424 Tremellaceae Species 0.000 description 2
- 241000221365 Tremellales Species 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013952 Dysphonia Diseases 0.000 description 1
- 208000010473 Hoarseness Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 208000017574 dry cough Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 206010029410 night sweats Diseases 0.000 description 1
- 230000036565 night sweats Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an instant composite tremella solid beverage and a preparation method thereof. The preparation method concretely comprises soaking and boiling dry tremella, drying, performing ultramicro crushing, preparing ultramicro-crushed mung bean, and blending, so as to prepare the instant composite tremella solid beverage. The preparation method is simple, the obtained instant composite tremella solid beverage is fast in dissolving speed, is brewable in warm water or hot water, and is convenient to eat. The brewed tremella beverage is fine in mouthfeel, novel nutritive health-care instant food is provided for market, and also the instant composite tremella solid beverage is low in sugar content, and is especially edible by diabetic patients.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of instant compound white fungus solid beverage and preparation method thereof.
Background technology
White fungus (
tremellafuciformisBerk) be again tremella, tremella and chrysanthemum ear, belong to Tremellales (Tremellales), Tremellaceae (Tremellaceae
), Tremella (
tremalla) macro fungi.Be rich in polysaccharide, protein-based etc. in white fungus, these organic matters have that moistening lung is promoted the production of body fluid, effect of tonifying-Yin and nourishing-stomach.Related documents is recorded, and tremella polysaccharides mainly comprises antitumor polysaccharide A and B, these two kinds of polysaccharide components have higher antioxidation (eliminating the various free radicals of internal metabolism) and nutritional health function (nourishing Yin and moistening lung, foster the spirit of nobility promote the production of body fluid, sedative health-care etc.).Therefore, white fungus is particularly suitable for the cancer patient after radiotherapy or chemotherapy, also have some weak personages as postpartum pregnant woman, physique is more empty etc., and crowd eats.It also can alleviate the symptom such as night sweat, dry cough, aphtha, hoarseness because lung-stomach yin deficiency causes simultaneously.
But look about market can find, great majority are dry tremella goods on market, immersion, boiling that it has to pass through the long period be eaten, could be well-done by it, the cooking is inconvenience extremely, which greatly limits the edible of white fungus, have impact on consumption and the economic worth of white fungus.Along with the development of modernization science and technology, instant food is gone with the tide of historical development generation, and this is that the deep processing of white fungus is had laid a good foundation.The food that nutritious instant is produced in deep processing is carried out to white fungus, meets the demand in market.
Summary of the invention
The object of the present invention is to provide a kind of instant compound white fungus solid beverage and preparation method thereof, its preparation method is simple, gained instant compound white fungus solid beverage dissolution velocity is fast, all can reconstitute in warm water or hot water, instant, and the tremella beverage delicate mouthfeel after reconstituting, for market provides a kind of novel health nutrition instant food.
For achieving the above object, the present invention adopts following technical scheme:
A kind of instant compound white fungus solid beverage, the leaching that its preparation method comprises white fungus is sent out and boiling, drying, ultramicro grinding, the preparation of ultramicro grinding mung bean flour, allotment.It specifically comprises the following steps:
1) leaching of white fungus is sent out and boiling: cleaned by dry tremella sheet, put into not steel container after removal of impurities, is that 1:6 ~ 7 add water logging and send out by solid-liquid ratio; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker and carries out boiling;
2) drying: the white fungus sheet after boiling to be placed on sieve and to drain, then evenly spread on ceramic whiteware dish, dry in 50 DEG C ~ 60 DEG C hot air driers, the moisture content to white fungus sheet is 3.5 ~ 4.5%, to often stir in drying course, to prevent from sticking to the pan or adustion;
3) ultramicro grinding: the white fungus sheet after drying is pulverized through pulverizer, crosses 60 mesh sieves, then put into micronizer low-temperature grinding, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h in 60 DEG C of drying boxes, then put into micronizer low-temperature grinding, crosses 150 mesh sieves, obtains ultramicro grinding mung bean flour;
5) allocate: the ultramicro grinding mung bean flour mixing that ultramicro grinding white fungus powder step 3) obtained and step 4) are obtained, then add maltodextrin, protein sugar mixes, and obtains described instant compound white fungus solid beverage.
Soaking the temperature sent out described in step 1) is 50 DEG C, and the time is 30min; Boiling temperature is 120 DEG C ~ 121 DEG C, and the time is 4 ~ 5min.
Described in step 3) and step 4), low temperature is 0 DEG C ~ 4 DEG C, and grinding time is 15 ~ 20min.
In step 5), the addition percentage of each component is: ultramicro grinding white fungus powder 60 ~ 63%, ultramicro grinding mung bean flour 15 ~ 17%, maltodextrin 20 ~ 22%, protein sugar 1 ~ 3%, and the percetage by weight sum of each component is 100%.
remarkable advantage of the present invention is:preparation method of the present invention is simple, gained instant compound white fungus solid beverage dissolution velocity is fast, all can reconstitute in warm water or hot water, instant, and the tremella beverage delicate mouthfeel after reconstituting, for market provides a kind of novel health nutrition instant food, this solid beverage is low-sugar drink simultaneously, be particularly suitable for diabetes patient, and ordinary consumer can add white sugar according to personal like, be a instant tremella goods not only meeting patients with diabetes mellitus but also can meet different crowd hobby.
Detailed description of the invention
A kind of instant compound white fungus solid beverage, its preparation method specifically comprises the following steps:
1) leaching of white fungus is sent out and boiling: putting into not steel container by after the cleaning of dry tremella sheet, removal of impurities, is that 1:6 adds water by solid-liquid ratio, and at 50 DEG C, a 30min is sent out in leaching; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker, boiling 4 ~ 5min at 120 DEG C ~ 121 DEG C;
2) drying: the white fungus sheet after boiling to be placed on sieve and to drain, then evenly spread on ceramic whiteware dish, dry in 50 DEG C ~ 60 DEG C hot air driers, the moisture content to white fungus sheet is 3.5 ~ 4.5%, to often stir in drying course, to prevent from sticking to the pan or adustion;
3) ultramicro grinding: the white fungus sheet after drying is pulverized through pulverizer, crosses 60 mesh sieves, then put into micronizer and pulverize under 0 DEG C ~ 4 DEG C low temperature, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h in 60 DEG C of drying boxes, then put into micronizer and pulverize under 0 DEG C ~ 4 DEG C low temperature, cross 150 mesh sieves, obtain ultramicro grinding mung bean flour;
5) allocate: be 100% by the percetage by weight sum of gained instant compound white fungus solid beverage, the ultramicro grinding mung bean flour 15 ~ 17% that the ultramicro grinding white fungus powder 60 ~ 63% obtained by step 3) and step 4) obtain mixes, add maltodextrin 20 ~ 22% again, protein sugar 1 ~ 3% mixes, to obtain final product.
More being convenient to make content of the present invention understand, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention being not limited only to this.
Embodiment 1
A kind of instant compound white fungus solid beverage, its preparation method specifically comprises the following steps:
1) leaching of white fungus is sent out and boiling: putting into not steel container by after the cleaning of dry tremella sheet, removal of impurities, is that 1:6 adds water by solid-liquid ratio, and at 50 DEG C, a 30min is sent out in leaching; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker, boiling 5min at 121 DEG C;
2) drying: be placed on sieve by the white fungus sheet after boiling and drain, then evenly spread on ceramic whiteware dish, dry in 50 DEG C of hot air driers, the moisture content to white fungus sheet is 4%, will often stir in drying course, to prevent from sticking to the pan or adustion;
3) ultramicro grinding: the white fungus sheet after drying is pulverized through pulverizer, crosses 60 mesh sieves, then put into micronizer and pulverize under 0 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h in 60 DEG C of drying boxes, then put into micronizer and pulverize under 0 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding mung bean flour;
5) allocate: be 100% by the percetage by weight sum of gained instant compound white fungus solid beverage, by 61% ultramicro grinding white fungus powder and the mixing of 16% ultramicro grinding mung bean flour, then add 21% maltodextrin, 2% protein sugar mixes, to obtain final product.
Embodiment 2
A kind of instant compound white fungus solid beverage, its preparation method specifically comprises the following steps:
1) leaching of white fungus is sent out and boiling: putting into not steel container by after the cleaning of dry tremella sheet, removal of impurities, is that 1:6 adds water by solid-liquid ratio, and at 50 DEG C, a 30min is sent out in leaching; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker, boiling 5min at 120 DEG C;
2) drying: be placed on sieve by the white fungus sheet after boiling and drain, then evenly spread on ceramic whiteware dish, dry in 55 DEG C of hot air driers, the moisture content to white fungus sheet is 4.5%, will often stir in drying course, to prevent from sticking to the pan or adustion;
3) ultramicro grinding: the white fungus sheet after drying is pulverized through pulverizer, crosses 60 mesh sieves, then put into micronizer and pulverize under 4 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h in 60 DEG C of drying boxes, then put into micronizer and pulverize under 4 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding mung bean flour;
5) allocate: be 100% by the percetage by weight sum of gained instant compound white fungus solid beverage, by 63% ultramicro grinding white fungus powder and the mixing of 15% ultramicro grinding mung bean flour, then add 20% maltodextrin, 2% protein sugar mixes, to obtain final product.
Embodiment 3
A kind of instant compound white fungus solid beverage, its preparation method specifically comprises the following steps:
1) leaching of white fungus is sent out and boiling: putting into not steel container by after the cleaning of dry tremella sheet, removal of impurities, is that 1:6 adds water by solid-liquid ratio, and at 50 DEG C, a 30min is sent out in leaching; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker, boiling 4min at 121 DEG C;
2) drying: be placed on sieve by the white fungus sheet after boiling and drain, then evenly spread on ceramic whiteware dish, dry in 60 DEG C of hot air driers, the moisture content to white fungus sheet is 3.5%, will often stir in drying course, to prevent from sticking to the pan or adustion;
3) ultramicro grinding: the white fungus sheet after drying is pulverized through pulverizer, crosses 60 mesh sieves, then put into micronizer and pulverize under 2 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h in 60 DEG C of drying boxes, then put into micronizer and pulverize under 2 DEG C of low temperature, cross 150 mesh sieves, obtain ultramicro grinding mung bean flour;
5) allocate: be 100% by the percetage by weight sum of gained instant compound white fungus solid beverage, by 60% ultramicro grinding white fungus powder and the mixing of 17% ultramicro grinding mung bean flour, then add 22% maltodextrin, 1% protein sugar mixes, to obtain final product.
The instant compound white fungus solid beverage dissolution velocity that the present invention obtains is fast, all can reconstitute, instant in warm water or hot water, and the tremella beverage delicate mouthfeel after reconstituting, for market provides a kind of novel health nutrition instant food, its sugar content is low simultaneously, is particularly suitable for diabetes patient.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (6)
1. a preparation method for instant compound white fungus solid beverage, is characterized in that: the leaching comprising white fungus is sent out and boiling, drying, ultramicro grinding, the preparation of ultramicro grinding mung bean flour, allotment.
2. the preparation method of instant compound white fungus solid beverage described in a Ju claim 1, is characterized in that: specifically comprise the following steps:
1) leaching of white fungus is sent out and boiling: cleaned by dry tremella sheet, after removal of impurities, is that 1:6 ~ 7 add water logging and send out by solid-liquid ratio; White fungus after leaching being sent out is cut into pieces, then puts into pressure cooker and carries out boiling;
2) drying: to be drained by the white fungus sheet after boiling, evenly spread on ceramic whiteware dish, dry at 50 DEG C ~ 60 DEG C, the moisture content to white fungus sheet is 3.5 ~ 4.5%;
3) ultramicro grinding: the white fungus sheet after drying is pulverized, crosses 60 mesh sieves, then pulverize under low temperature in micronizer, cross 150 mesh sieves, obtain ultramicro grinding white fungus powder;
4) preparation of ultramicro grinding mung bean flour: after mung bean flour is dried 1h at 60 DEG C, then pulverize under low temperature in micronizer, crosses 150 mesh sieves, obtains ultramicro grinding mung bean flour;
5) allocate: the ultramicro grinding mung bean flour mixing that ultramicro grinding white fungus powder step 3) obtained and step 4) are obtained, then add maltodextrin, protein sugar mixes, and obtains described instant compound white fungus solid beverage.
3. the preparation method of instant compound white fungus solid beverage described in a Ju claim 2, is characterized in that: soaking the temperature sent out described in step 1) is 50 DEG C, and the time is 30min; Boiling temperature is 120 DEG C ~ 121 DEG C, and the time is 4 ~ 5min.
4. the preparation method of instant compound white fungus solid beverage described in a Ju claim 2, is characterized in that: described in step 3) and step 4), low temperature is 0 DEG C ~ 4 DEG C, and grinding time is 15 ~ 20min.
5. the preparation method of instant compound white fungus solid beverage described in a Ju claim 2, it is characterized in that: in step 5), the addition percentage of each component is: ultramicro grinding white fungus powder 60 ~ 63%, ultramicro grinding mung bean flour 15 ~ 17%, maltodextrin 20 ~ 22%, protein sugar 1 ~ 3%, the percetage by weight sum of each component is 100%.
6. the instant compound white fungus solid beverage that obtains of preparation method as claimed in claim 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510787440.0A CN105285651A (en) | 2015-11-17 | 2015-11-17 | Instant composite tremella solid beverage and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510787440.0A CN105285651A (en) | 2015-11-17 | 2015-11-17 | Instant composite tremella solid beverage and preparation method thereof |
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| CN105285651A true CN105285651A (en) | 2016-02-03 |
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| CN201510787440.0A Pending CN105285651A (en) | 2015-11-17 | 2015-11-17 | Instant composite tremella solid beverage and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918759A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method of tremella-flavored solid beverage |
| CN106360243A (en) * | 2016-08-30 | 2017-02-01 | 黑龙江省玄鸟生物科技股份有限公司 | White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage |
| CN106616931A (en) * | 2016-09-21 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Edible fungus composition and application thereof |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
| CN112998174A (en) * | 2021-03-19 | 2021-06-22 | 四川工大西南食品研究有限责任公司 | Instant tremella solid beverage and preparation method thereof |
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| CN1903071A (en) * | 2006-06-27 | 2007-01-31 | 余新邦 | Green (no pollution) instant, concentrated tremella powder, prepn. method and application thereof |
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2015
- 2015-11-17 CN CN201510787440.0A patent/CN105285651A/en active Pending
Patent Citations (1)
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| CN1903071A (en) * | 2006-06-27 | 2007-01-31 | 余新邦 | Green (no pollution) instant, concentrated tremella powder, prepn. method and application thereof |
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| Title |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105918759A (en) * | 2016-05-21 | 2016-09-07 | 杨新阳 | Making method of tremella-flavored solid beverage |
| CN106360243A (en) * | 2016-08-30 | 2017-02-01 | 黑龙江省玄鸟生物科技股份有限公司 | White fungus composite solid beverage having anti-oxidation function and preparation method of white fungus composite solid beverage |
| CN106616931A (en) * | 2016-09-21 | 2017-05-10 | 黑龙江省科学院微生物研究所 | Edible fungus composition and application thereof |
| CN107334029A (en) * | 2017-07-28 | 2017-11-10 | 江苏南大耐雀生物技术有限公司 | A kind of face nourishing antidebilitation solid beverage formula and preparation method thereof |
| CN112998174A (en) * | 2021-03-19 | 2021-06-22 | 四川工大西南食品研究有限责任公司 | Instant tremella solid beverage and preparation method thereof |
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Application publication date: 20160203 |