CN105249252A - 果蔬肉糜制品的制作方法 - Google Patents
果蔬肉糜制品的制作方法 Download PDFInfo
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- CN105249252A CN105249252A CN201510647751.7A CN201510647751A CN105249252A CN 105249252 A CN105249252 A CN 105249252A CN 201510647751 A CN201510647751 A CN 201510647751A CN 105249252 A CN105249252 A CN 105249252A
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CN201510647751.7A CN105249252A (zh) | 2015-10-09 | 2015-10-09 | 果蔬肉糜制品的制作方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107677A (zh) * | 2016-07-06 | 2016-11-16 | 许凤英 | 一种营养鸡蛋果蔬脆片 |
CN107712563A (zh) * | 2017-10-31 | 2018-02-23 | 安徽鸿泰食品有限公司 | 一种卤味牛肉的制作方法 |
CN110089702A (zh) * | 2019-04-24 | 2019-08-06 | 华南理工大学 | 一种果蔬丁肉脯及其制作方法 |
CN111418782A (zh) * | 2020-04-02 | 2020-07-17 | 上海两半食品科技有限公司 | 一种清膨化肉脆产品的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792284A (zh) * | 2005-12-26 | 2006-06-28 | 吴树勋 | 果蔬类食品进行常温膨化脱水的方法 |
CN103815005A (zh) * | 2014-02-26 | 2014-05-28 | 吴少辉 | 低温膨化干燥果蔬的方法 |
CN104222890A (zh) * | 2014-06-06 | 2014-12-24 | 山西汉波食品股份有限公司 | 一种香脆枸杞的制备方法 |
CN104256708A (zh) * | 2014-10-21 | 2015-01-07 | 贵州大学 | 一种果蔬肉脯及其制备方法 |
-
2015
- 2015-10-09 CN CN201510647751.7A patent/CN105249252A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1792284A (zh) * | 2005-12-26 | 2006-06-28 | 吴树勋 | 果蔬类食品进行常温膨化脱水的方法 |
CN103815005A (zh) * | 2014-02-26 | 2014-05-28 | 吴少辉 | 低温膨化干燥果蔬的方法 |
CN104222890A (zh) * | 2014-06-06 | 2014-12-24 | 山西汉波食品股份有限公司 | 一种香脆枸杞的制备方法 |
CN104256708A (zh) * | 2014-10-21 | 2015-01-07 | 贵州大学 | 一种果蔬肉脯及其制备方法 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106107677A (zh) * | 2016-07-06 | 2016-11-16 | 许凤英 | 一种营养鸡蛋果蔬脆片 |
CN107712563A (zh) * | 2017-10-31 | 2018-02-23 | 安徽鸿泰食品有限公司 | 一种卤味牛肉的制作方法 |
CN110089702A (zh) * | 2019-04-24 | 2019-08-06 | 华南理工大学 | 一种果蔬丁肉脯及其制作方法 |
CN110089702B (zh) * | 2019-04-24 | 2023-01-17 | 华南理工大学 | 一种果蔬丁肉脯及其制作方法 |
CN111418782A (zh) * | 2020-04-02 | 2020-07-17 | 上海两半食品科技有限公司 | 一种清膨化肉脆产品的制备方法 |
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C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20160316 Address after: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Applicant after: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. Address before: 515637 middle cross road, Jiangdong Industrial New District, Chaoan District, Guangdong, Chaozhou Applicant before: Guangdong Zhenmei Foods Group Co., Ltd. |
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CB02 | Change of applicant information |
Address after: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Applicant after: Guangdong Zhenmei food Limited by Share Ltd Address before: The town of Guangdong province Chaozhou 515637 Jiangdong District of Chaoan city in the North South Road Ditch Applicant before: GUANGDONG ZHENMEI FOODS GROUP CO., LTD. |
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RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |
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RJ01 | Rejection of invention patent application after publication |