CN105211710A - Ge Gen Finger-millet health care congee and preparation method thereof - Google Patents
Ge Gen Finger-millet health care congee and preparation method thereof Download PDFInfo
- Publication number
- CN105211710A CN105211710A CN201510686646.4A CN201510686646A CN105211710A CN 105211710 A CN105211710 A CN 105211710A CN 201510686646 A CN201510686646 A CN 201510686646A CN 105211710 A CN105211710 A CN 105211710A
- Authority
- CN
- China
- Prior art keywords
- parts
- finger
- millet
- root
- kudzu vine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013499 Eleusine coracana subsp coracana Nutrition 0.000 title claims abstract description 86
- 230000036541 health Effects 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 241001426056 Eleusine coracana subsp. coracana Species 0.000 title 1
- 244000078127 Eleusine coracana Species 0.000 claims abstract description 85
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 84
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 84
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 41
- 229930006000 Sucrose Natural products 0.000 claims abstract description 41
- 241000219780 Pueraria Species 0.000 claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 229920002472 Starch Polymers 0.000 claims abstract description 34
- 235000019698 starch Nutrition 0.000 claims abstract description 34
- 239000008107 starch Substances 0.000 claims abstract description 31
- 239000000463 material Substances 0.000 claims abstract description 25
- 241000233866 Fungi Species 0.000 claims abstract description 23
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 23
- 235000020234 walnut Nutrition 0.000 claims abstract description 23
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 20
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 240000007049 Juglans regia Species 0.000 claims abstract 6
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract 5
- 239000002245 particle Substances 0.000 claims description 29
- 230000001954 sterilising effect Effects 0.000 claims description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims description 26
- 239000006188 syrup Substances 0.000 claims description 26
- 235000020357 syrup Nutrition 0.000 claims description 26
- 238000011049 filling Methods 0.000 claims description 21
- 239000000839 emulsion Substances 0.000 claims description 17
- 238000007789 sealing Methods 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 13
- 238000003860 storage Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 11
- 230000008569 process Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 9
- 230000001007 puffing effect Effects 0.000 claims description 8
- 238000009413 insulation Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 206010013786 Dry skin Diseases 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 abstract description 12
- 235000010469 Glycine max Nutrition 0.000 abstract description 12
- 230000008901 benefit Effects 0.000 abstract description 6
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 241000196324 Embryophyta Species 0.000 abstract description 5
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 229930003944 flavone Natural products 0.000 abstract description 5
- -1 flavone compound Chemical class 0.000 abstract description 5
- 235000011949 flavones Nutrition 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 5
- 208000001953 Hypotension Diseases 0.000 abstract description 4
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 abstract description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 4
- 229930182478 glucoside Natural products 0.000 abstract description 4
- 150000008131 glucosides Chemical class 0.000 abstract description 4
- 208000021822 hypotensive Diseases 0.000 abstract description 4
- 230000001077 hypotensive effect Effects 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 239000006210 lotion Substances 0.000 abstract description 4
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 abstract description 4
- 229910052711 selenium Inorganic materials 0.000 abstract description 4
- 239000011669 selenium Substances 0.000 abstract description 4
- 229910052712 strontium Inorganic materials 0.000 abstract description 4
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 abstract description 4
- 229930003231 vitamin Natural products 0.000 abstract description 4
- 235000013343 vitamin Nutrition 0.000 abstract description 4
- 229940088594 vitamin Drugs 0.000 abstract description 4
- 239000011782 vitamin Substances 0.000 abstract description 4
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 4
- 230000002265 prevention Effects 0.000 abstract description 3
- 201000007094 prostatitis Diseases 0.000 abstract description 3
- 241000758789 Juglans Species 0.000 description 17
- 241000209205 Coix Species 0.000 description 15
- 239000000047 product Substances 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 7
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 150000001875 compounds Chemical class 0.000 description 4
- 238000004945 emulsification Methods 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 238000007689 inspection Methods 0.000 description 4
- 238000005259 measurement Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000007704 transition Effects 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 3
- 239000011265 semifinished product Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000019713 millet Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000021395 porridge Nutrition 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 244000130270 Fagopyrum tataricum Species 0.000 description 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008344 brain blood flow Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 208000021760 high fever Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of Ge Gen Finger-millet health care congee and preparation method thereof, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.Above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch, this congee not only viscosity is high, mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Description
Technical field
The present invention relates to gruel field, especially, relate to a kind of Ge Gen Finger-millet health care congee.In addition, the invention still further relates to a kind of preparation method of Ge Gen Finger-millet health care congee.
Background technology
The root of kudzu vine is the dry root of legume pueraria lobata.The Ministry of Public Health of China assert that the root of kudzu vine is medicine food dual purpose plant, and the root of kudzu vine is listed in by the authoritative institutions such as the World Food Programme " one of the sixth-largest cereal crops in the world ".Root of kudzu vine main component is starch, contains the flavone compound of about 12% in addition, and comprise soybean (soya bean) glucoside, daidzein, Puerarin etc. more than 10 and plant, kudzu root nutrient is worth high, have the good reputation of " Asia ginseng ".Record according in Compendium of Material Medica: " Pueraria lobota, property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, rise cloudy gas, separate all poison ".Modern pharmacology research also shows, the root of kudzu vine has reduction vascular resistence, improves heart and brain blood circulation, improves osteoporosis, lowering blood-fat and reducing weight, many effects such as rubbish in purged body.Along with consumer is to the understanding of the nutrition of the root of kudzu vine and physiological hygiene function, the root of kudzu vine no longer rests on the food materials state as Baoshang, but with nutraceutical or health food various ways in circulating on the market, as kudzuvine root fine dried noodles, kudzu-vine root powder, pueraria root health care liquor, kudzu root tea etc.
senzi, the kind benevolence of He undergraduate course Zhi Wu Finger-millet.As the little grain of a kind of characteristic of cultivating on the south China Yangtze river basin, it is not only containing higher protein, 19 seed amino acids and vitamin, also containing abundant anti-ageing material, as: strontium, selenium, vitamin E etc., have the good reputation of " black pearl ".: “ Finger-millet is carried, tonifying middle-Jiao and Qi, thick stomach, main gastric disease " according to Compendium of Material Medica.It is cook cake steamed wheaten foods after being milled into powder that the tradition of Min Jian Dui Finger-millet utilizes, and in recent years, for satisfying the demands of consumers, market engenders the instant food that Yi Finger-millet is primary raw material, as crisp in: Finger-millet Hu, Finger-millet etc.
Congee also claims gruel, is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.The congee of China was mainly edible before 4,000 years, and enter middle ages, " eating ", " medicinal " are highly merged by the function of congee especially.Instantly, along with our people's dietary structure is by the needs changed to health simply having adequate food and clothing, congee series products is also gradually to health careization development, and product function trend slowly highlights.As nutrient breakfast congee, nourishing the stomach anti-constipation millet Batata porridge, there is the mixed congee of beauty functions, the Tartary buckwheat eight ingredient porridge, reducing blood lipid mixed congee, holothurian eight treasure congee etc. of applicable diabetes patient, health congee product can say it is a feast for the eyes, therefore, work out one to look good, smell good and taste good, the congee series products simultaneously again with health care is significant.
At present, there are no using the root of kudzu vine with Finger-millet is used for making the technology report of congee as primary raw material, also have no the root of kudzu vine in mixed congee market with Finger-millet and coarse food grain are effectively combined as instant gruel series products goes on the market.
Summary of the invention
The invention provides a kind of Ge Gen Finger-millet health care congee and preparation method thereof, to provide the Ge Gen Finger-millet health care congee of a kind of stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion.
The technical solution used in the present invention is as follows:
One aspect of the present invention provides a kind of Ge Gen Finger-millet health care congee, comprises the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
Further, the raw material of following weight proportion is comprised: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.
The present invention provides a kind of preparation method of above-mentioned Ge Gen Finger-millet health care congee on the other hand, comprises the following steps:
Raw material is prepared by above-mentioned weight proportion.
Mix with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle.
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing.
Particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A.
After obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup.
By syrup and material A mixing, obtain Ge Gen Finger-millet health care congee.
Further, the operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
The particle diameter of ， Finger-millet powder is 110 ~ 180 μm further.
Further, puffing process is specially:
Jiang Finger-millet powder and pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, become normal pressure, expandedly obtain particle, the particle size range of particle is 0.5 ~ 0.8cm.
Further, the operation of obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8 minutes, adds all the other water, and stirring and emulsifying 15 minutes, obtains white sugar emulsion.
Further, the operation of syrup and material A mixing is specially:
After expecting A tinning, filling syrup, sealing, filling central temperature is 82 ± 3 DEG C, and the ratio of material A and syrup is 1:2 ~ 3.
Further, after filling and sealing, also comprise sterilization process, sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min.
Further, also comprise after sterilization tank body is cooled to 40 ~ 45 DEG C.
The present invention has following beneficial effect: above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch, this congee not only viscosity is high, mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Except object described above, feature and advantage, the present invention also has other object, feature and advantage.Below with reference to figure, the present invention is further detailed explanation.
Accompanying drawing explanation
The accompanying drawing forming a application's part is used to provide a further understanding of the present invention, and schematic description and description of the present invention, for explaining the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is preparation method's flow chart of the Ge Gen Finger-millet health care congee of the preferred embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiments of the invention are described in detail, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
The preferred embodiments of the present invention provide a kind of Ge Gen Finger-millet health care congee, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
Above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound ， Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch.Pueraria starch can improve flavonoid content in congee, strengthens the health care of congee; Also can increase the stickiness of congee, make it have good soft mouthfeel.This congee not only viscosity is high, and mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Alternatively, the raw material of following weight proportion is comprised: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.The Ge Gen Finger-millet health care congee mouthfeel of this proportioning is better, and health-care effect is more excellent.
According to a further aspect in the invention, additionally provide a kind of preparation method of Ge Gen Finger-millet health care congee, with reference to Fig. 1, comprise the following steps:
S100: prepare raw material by above-mentioned weight proportion.
S200: mixes with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle.
S300: the root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing.
S400: particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A.
S500: after obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup.
S600: by syrup and material A mixing, obtain Ge Gen Finger-millet health care congee.
Though Finger-millet is nutritious but it is thick and stiff, rough defect cannot be felt in Gai Shan Finger-millet rim of the mouth by common processing mode, and after pueraria starch gelatinization, between preservation resting period, easily produce " bringing back to life " phenomenon.Finger-millet mixes with pueraria starch by Er after grinds in pulverizer (as crusher for Chinese herbal medicine), and after utilizing puffing technique Dui Finger-millet and pueraria starch to process, the sense of Ke Shi Finger-millet rim of the mouth attenuates greasy, phenomenon that pueraria starch does not occur " bringing back to life ".
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing, and make Ge Gen Finger-millet health care congee more easily tasty, mouthfeel is better.The seed of Job's tears, red bean and lotus seeds can first clean up, and drain, then converge with other raw material and stir and evenly mix.Stirring can be carried out in blender, and stirring efficiency is high, stirring more even.Some step of above-mentioned steps can change order, and the order as S200 and S300 can be exchanged, and does not affect the preparation of Pueraria lobota root Finger-millet health care congee.
Alternatively, the operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
The root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.The root of kudzu vine cleans silt peeling, by hand or can pass through dicer, be diced by the root of kudzu vine.Root of kudzu vine fourth is the fourth of 0.3 ~ 0.8cm particle size, and can be the fourth of square fourth, spherical fourth or other shape, wherein square fourth be more regular, and size easily controls, and the size of root of kudzu vine fourth is more homogeneous.The root of kudzu vine is seasonal agricultural product, gather the busy season time it is processed into root of kudzu vine fourth after seal storage after cold storage or drying, use in order to other seasons.Cold storage mainly prevents the oxidation of flavone compound in the root of kudzu vine, simultaneously fresh-keeping, improves the quality of congee finished product.
The particle diameter of ， Finger-millet powder is 110 ~ 180 μm alternatively.Finger-millet makes this particle size, and easily deliquescing is more fine and smooth for Shi get Finger-millet, and the mouthfeel of Gai Shan Finger-millet, makes the easier entrance of Ge Gen Finger-millet health care congee.
Alternatively, puffing process is specially:
Jiang Finger-millet powder and pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPaMPa after, become normal pressure, expandedly obtain particle, the particle size range of particle is 0.5 ~ 0.8cm.
The compound of Finger-millet powder and pueraria starch mixing drops in extruding puffing machine expanded by Ke, 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, open the lid of bulking machine, the particle that normal pressure ， Finger-millet powder and pueraria starch become soya bean size is become rapidly in bulking machine.The particle diameter of particle is 0.5 ~ 0.8cm.Expanded under these conditions, the sense of Ke Shi Finger-millet rim of the mouth is more fine and smooth, phenomenon that pueraria starch more not easily occurs " bringing back to life ".
Alternatively, the operation of obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8min, adds water, stirring and emulsifying 15min, obtains white sugar emulsion.
Part water can be added in emulsion tank and be heated to 50 ~ 60 DEG C, drop into white sugar, dissolve 5 ~ 8min with the stirring at low speed of 95 ~ 105r/min, white sugar is fully dissolved.Be settled to regulation scale with remaining water, with the high-speed stirred emulsification 10 ~ 15min of 2700 ~ 2900r/min, obtain white sugar emulsion.White sugar emulsion delivers to transition tank by conveyance conduit, by being steam heated to 93 ~ 95 DEG C, obtains syrup.The water yield of heating, can dissolve white sugar, also can in right amount increase more.
Alternatively, the operation of syrup and material A mixing is specially:
After expecting A tinning, filling syrup, sealing, filling central temperature is 82 ± 3 DEG C.
Syrup and material A are directly mixed, Ge Gen Finger-millet health care congee can be obtained.For extending the shelf life and convenient transportation, tin product can be made into.Material A carries out quantitative tinning by automatic filling machine, delivers to liquid-filling machine by conveyer belt, injects syrup, and sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C.The ratio of material A and syrup is 1:2.8 ~ 3.2, ratio both can regulating according to actual conditions.
Alternatively, after filling and sealing, also comprise sterilization process, sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min sterilization.
The tank body dress cage of sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 42 ~ 47min.Not only can boil raw material but also can effective killing microorganisms under this condition, make product reach " commercial sterilization " state.
Alternatively, also comprise injection cold water after sterilization, tank body is cooled to 40 ~ 45 DEG C.After cooling, inspection of finally coming out of steamer, to dry up, to tank body vacuum degree measurement, coding, upper shield, packaging.
Embodiment one
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 260 parts, root of kudzu vine fourth 35 24 parts of Fen, Finger-millet, 5 parts of pueraria starches, 6 parts of walnut kernel, 5 parts, white fungus, 5 parts, lotus seeds, 4 parts of the seeds of Job's tears, 6 parts, red bean, 16 parts of white sugar and water.The root of kudzu vine is fresh root of kudzu vine fourth.
The preparation method of above-mentioned a kind of Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the fresh root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm, cold storage at-18 DEG C with dicer, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch.
(3) compound that step (2) obtained drop in extruding puffing machine 130 DEG C, keep 0.4min under the pressure of 0.5MPa after, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 60 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 8 minutes; Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 15 minutes, must expect B, i.e. white sugar emulsion.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 95 DEG C, must C be expected, i.e. syrup.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C; The ratio of material A and syrup is 1:2.8.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 47min;
(12), after sterilization terminates, inject cold water, be cooled to rapidly 45 DEG C;
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
Embodiment two
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 310 parts, root of kudzu vine fourth 15 16 parts of Fen, Finger-millet, 3 parts of pueraria starches, 4 parts of walnut kernel, 3 parts, white fungus, 3 parts, lotus seeds, 2 parts of the seeds of Job's tears, 4 parts, red bean, 18 parts of white sugar and water.The root of kudzu vine is the dry root of kudzu vine.
A preparation method for Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the dry root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm with dicer, seals storage after 120 DEG C of dryings, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch.
(3) compound that step (2) obtained drop in extruding puffing machine 150 DEG C, keep 0.8min under the pressure of 0.8MPa after, become normal pressure, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 50 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 5min.Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 10min, must expect B.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 93 DEG C, must C be expected.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C.The ratio of material A and syrup is 1:3.2.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 42min.
(12), after sterilization terminates, inject cold water, be cooled to rapidly 40 DEG C.
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
Embodiment three
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 300 parts, root of kudzu vine fourth 24 22 parts of Fen, Finger-millet, 4 parts of pueraria starches, 5 parts of walnut kernel, 4 parts, white fungus, 4 parts, lotus seeds, 3 parts of the seeds of Job's tears, 5 parts, red bean, 17 parts of white sugar and water.The root of kudzu vine is fresh root of kudzu vine fourth.
The preparation method of above-mentioned a kind of Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the fresh root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm with dicer, seals storage after 120 DEG C of dryings, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch;
(3) compound that step (2) obtained drop in extruding puffing machine 140 DEG C, keep 0.6min under the pressure of 0.6MPa after, become normal pressure, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 60 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 8 minutes; Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 15 minutes, must expect B, i.e. white sugar emulsion.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 95 DEG C, must C be expected, i.e. syrup.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C; The ratio of material A and syrup is 1:2.8.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 47min;
(12), after sterilization terminates, inject cold water, be cooled to rapidly 45 DEG C;
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a Pueraria lobota root Finger-millet health care congee, it is characterized in that, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
2. Ge Gen Finger-millet health care congee according to claim 1, it is characterized in that, comprise the raw material of following weight proportion: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.
3. a preparation method for Pueraria lobota root Finger-millet health care congee as claimed in claim 1, is characterized in that, comprise the following steps:
Raw material is prepared by the weight proportion in claim 1;
Mix with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle;
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing;
Particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A;
After obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup;
Described syrup and described material A are mixed, obtains described Ge Gen Finger-millet health care congee.
4. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, it is characterized in that, described operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the described root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and described root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the described root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
5. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the particle diameter of Suo Shu Finger-millet powder is 110 ~ 180 μm.
6. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, it is characterized in that, described puffing process is specially:
Jiang Suo Shu Finger-millet powder and described pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, become normal pressure, expandedly obtain particle, the particle size range of described particle is 0.5 ~ 0.8cm.
7. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the described operation by obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8 minutes, adds all the other water, and stirring and emulsifying 15 minutes, obtains white sugar emulsion.
8. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the described operation by described syrup and described material A mixing is specially:
After described material A tinning, filling described syrup, sealing, filling central temperature is 82 ± 3 DEG C, and the ratio of described material A and described syrup is 1:2 ~ 3.
9. the preparation method of Ge Gen Finger-millet health care congee according to claim 8, it is characterized in that, after filling and sealing, also comprise sterilization process, described sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min.
10. the preparation method of Ge Gen Finger-millet health care congee according to claim 9, is characterized in that, also comprise after sterilization and tank body is cooled to 40 ~ 45 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686646.4A CN105211710A (en) | 2015-10-21 | 2015-10-21 | Ge Gen Finger-millet health care congee and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510686646.4A CN105211710A (en) | 2015-10-21 | 2015-10-21 | Ge Gen Finger-millet health care congee and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211710A true CN105211710A (en) | 2016-01-06 |
Family
ID=54981323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510686646.4A Pending CN105211710A (en) | 2015-10-21 | 2015-10-21 | Ge Gen Finger-millet health care congee and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211710A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
| CN102273634A (en) * | 2011-09-19 | 2011-12-14 | 张凤平 | Nutritional eight ingredient porridge for reducing blood fat |
| CN102960612A (en) * | 2012-12-07 | 2013-03-13 | 黄任含 | Face-beautifying and health-preserving porridge and preparation method thereof |
| CN102987265A (en) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | Preparation method of finger millet paste |
| CN103141746A (en) * | 2012-12-22 | 2013-06-12 | 李红 | Dietary therapy porridge for hypertension |
| CN103478533A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Puerarin-rich instant arrowroot and preparation method thereof |
| CN103918758A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet crisp and processing method thereof |
| CN104026512A (en) * | 2014-04-10 | 2014-09-10 | 邵阳学院 | Pueraria powder and preparation method thereof |
-
2015
- 2015-10-21 CN CN201510686646.4A patent/CN105211710A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102028204A (en) * | 2010-11-23 | 2011-04-27 | 马文 | Kudzu root-sesame rice paste healthcare nutrition powder |
| CN102273634A (en) * | 2011-09-19 | 2011-12-14 | 张凤平 | Nutritional eight ingredient porridge for reducing blood fat |
| CN102960612A (en) * | 2012-12-07 | 2013-03-13 | 黄任含 | Face-beautifying and health-preserving porridge and preparation method thereof |
| CN102987265A (en) * | 2012-12-19 | 2013-03-27 | 湖南省穇子王杂粮专业合作社 | Preparation method of finger millet paste |
| CN103141746A (en) * | 2012-12-22 | 2013-06-12 | 李红 | Dietary therapy porridge for hypertension |
| CN103918758A (en) * | 2013-06-27 | 2014-07-16 | 蔡其龙 | Finger millet crisp and processing method thereof |
| CN103478533A (en) * | 2013-09-25 | 2014-01-01 | 湖北省宏源药业有限公司 | Puerarin-rich instant arrowroot and preparation method thereof |
| CN104026512A (en) * | 2014-04-10 | 2014-09-10 | 邵阳学院 | Pueraria powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 于殿宇: "《食品工程综合实验》", 30 November 2014, 中国林业出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102334629B (en) | White coarse cereal health-care product and preparation method thereof | |
| CN103960641B (en) | A kind of nut beef paste and preparation method thereof | |
| CN101347136A (en) | Food prescription with increased dietary fiber and processing technique thereof | |
| CN104026451B (en) | A kind of glutinous rice sauce with sweet and sour flavor and preparation method thereof | |
| CN104256361B (en) | Additive-free five cereals nutrient instant noodles and production method thereof | |
| CN104222907B (en) | A kind of sweet potato paste and preparation method | |
| CN104187355A (en) | Five-cereal crisp chip and production technology thereof | |
| CN105433354A (en) | Nutritional moringa oleifera salad sauce | |
| CN102783637A (en) | Coix seed health-keeping powder | |
| CN106307041A (en) | Production method of health-care rice noodles | |
| CN103931697B (en) | One boar blood shrimp cake and preparation method thereof | |
| CN105104658A (en) | Soybean coffee and production technology | |
| CN104126668A (en) | Multi-ingredient soybean powder | |
| CN106490477A (en) | A kind of coarse grain meal and preparation method thereof | |
| CN105211710A (en) | Ge Gen Finger-millet health care congee and preparation method thereof | |
| CN105614660A (en) | Production method of convenient coarse cereal and vegetable health-maintaining porridge | |
| CN105249257A (en) | Wild vegetable-containing goose fat liver ball with effects of reducing blood pressure and blood fat and preparation method thereof | |
| CN105011031A (en) | Perilla leaf trepang black bean cake and preparation method thereof | |
| CN104106764A (en) | Cooked multi-vitamin corn powder obtained through low-temperature baking | |
| CN104585608A (en) | Blood fat regulating banana flour | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| KR100242856B1 (en) | A preparation for 5 grain-soup(sticky rice, indain millet, millet, soybean, red-bean) | |
| CN107691575A (en) | A kind of beauty treatment appetizing nutrition cake and preparation method thereof | |
| CN106616649A (en) | Nutritious potato and cereal grain vermicelli | |
| CN106072449A (en) | A kind of defying age ossein mushroom stems is gone with rice or bread beans and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160106 |
|
| RJ01 | Rejection of invention patent application after publication |