CN105211710A - Ge Gen Finger-millet health care congee and preparation method thereof - Google Patents
Ge Gen Finger-millet health care congee and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of Ge Gen Finger-millet health care congee and preparation method thereof, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.Above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch, this congee not only viscosity is high, mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Description
Technical field
The present invention relates to gruel field, especially, relate to a kind of Ge Gen Finger-millet health care congee.In addition, the invention still further relates to a kind of preparation method of Ge Gen Finger-millet health care congee.
Background technology
The root of kudzu vine is the dry root of legume pueraria lobata.The Ministry of Public Health of China assert that the root of kudzu vine is medicine food dual purpose plant, and the root of kudzu vine is listed in by the authoritative institutions such as the World Food Programme " one of the sixth-largest cereal crops in the world ".Root of kudzu vine main component is starch, contains the flavone compound of about 12% in addition, and comprise soybean (soya bean) glucoside, daidzein, Puerarin etc. more than 10 and plant, kudzu root nutrient is worth high, have the good reputation of " Asia ginseng ".Record according in Compendium of Material Medica: " Pueraria lobota, property is sweet, pungent, flat, nontoxic, cures mainly: quench one's thirst, high fever of the body, vomiting, all frauds, rise cloudy gas, separate all poison ".Modern pharmacology research also shows, the root of kudzu vine has reduction vascular resistence, improves heart and brain blood circulation, improves osteoporosis, lowering blood-fat and reducing weight, many effects such as rubbish in purged body.Along with consumer is to the understanding of the nutrition of the root of kudzu vine and physiological hygiene function, the root of kudzu vine no longer rests on the food materials state as Baoshang, but with nutraceutical or health food various ways in circulating on the market, as kudzuvine root fine dried noodles, kudzu-vine root powder, pueraria root health care liquor, kudzu root tea etc.
senzi, the kind benevolence of He undergraduate course Zhi Wu Finger-millet.As the little grain of a kind of characteristic of cultivating on the south China Yangtze river basin, it is not only containing higher protein, 19 seed amino acids and vitamin, also containing abundant anti-ageing material, as: strontium, selenium, vitamin E etc., have the good reputation of " black pearl ".: “ Finger-millet is carried, tonifying middle-Jiao and Qi, thick stomach, main gastric disease " according to Compendium of Material Medica.It is cook cake steamed wheaten foods after being milled into powder that the tradition of Min Jian Dui Finger-millet utilizes, and in recent years, for satisfying the demands of consumers, market engenders the instant food that Yi Finger-millet is primary raw material, as crisp in: Finger-millet Hu, Finger-millet etc.
Congee also claims gruel, is a kind of dense and burned food that the grains such as rice, millet or corn are cooked into.The congee of China was mainly edible before 4,000 years, and enter middle ages, " eating ", " medicinal " are highly merged by the function of congee especially.Instantly, along with our people's dietary structure is by the needs changed to health simply having adequate food and clothing, congee series products is also gradually to health careization development, and product function trend slowly highlights.As nutrient breakfast congee, nourishing the stomach anti-constipation millet Batata porridge, there is the mixed congee of beauty functions, the Tartary buckwheat eight ingredient porridge, reducing blood lipid mixed congee, holothurian eight treasure congee etc. of applicable diabetes patient, health congee product can say it is a feast for the eyes, therefore, work out one to look good, smell good and taste good, the congee series products simultaneously again with health care is significant.
At present, there are no using the root of kudzu vine with Finger-millet is used for making the technology report of congee as primary raw material, also have no the root of kudzu vine in mixed congee market with Finger-millet and coarse food grain are effectively combined as instant gruel series products goes on the market.
Summary of the invention
The invention provides a kind of Ge Gen Finger-millet health care congee and preparation method thereof, to provide the Ge Gen Finger-millet health care congee of a kind of stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion.
The technical solution used in the present invention is as follows:
One aspect of the present invention provides a kind of Ge Gen Finger-millet health care congee, comprises the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
Further, the raw material of following weight proportion is comprised: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.
The present invention provides a kind of preparation method of above-mentioned Ge Gen Finger-millet health care congee on the other hand, comprises the following steps:
Raw material is prepared by above-mentioned weight proportion.
Mix with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle.
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing.
Particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A.
After obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup.
By syrup and material A mixing, obtain Ge Gen Finger-millet health care congee.
Further, the operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
The particle diameter of , Finger-millet powder is 110 ~ 180 μm further.
Further, puffing process is specially:
Jiang Finger-millet powder and pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, become normal pressure, expandedly obtain particle, the particle size range of particle is 0.5 ~ 0.8cm.
Further, the operation of obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8 minutes, adds all the other water, and stirring and emulsifying 15 minutes, obtains white sugar emulsion.
Further, the operation of syrup and material A mixing is specially:
After expecting A tinning, filling syrup, sealing, filling central temperature is 82 ± 3 DEG C, and the ratio of material A and syrup is 1:2 ~ 3.
Further, after filling and sealing, also comprise sterilization process, sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min.
Further, also comprise after sterilization tank body is cooled to 40 ~ 45 DEG C.
The present invention has following beneficial effect: above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch, this congee not only viscosity is high, mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Except object described above, feature and advantage, the present invention also has other object, feature and advantage.Below with reference to figure, the present invention is further detailed explanation.
Accompanying drawing explanation
The accompanying drawing forming a application's part is used to provide a further understanding of the present invention, and schematic description and description of the present invention, for explaining the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 is preparation method's flow chart of the Ge Gen Finger-millet health care congee of the preferred embodiment of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, embodiments of the invention are described in detail, but the multitude of different ways that the present invention can be defined by the claims and cover is implemented.
The preferred embodiments of the present invention provide a kind of Ge Gen Finger-millet health care congee, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
Above-mentioned Ge Gen Finger-millet health care congee comprises root of kudzu vine, Finger-millet, pueraria starch, walnut kernel, white fungus, lotus seeds, the seed of Job's tears, red bean, white sugar and water.Plant in flavone compound , Finger-millet containing anti-ageing materials such as strontium, selenium, vitamin Es containing soybean (soya bean) glucoside, Puerarin etc. more than 10 in the root of kudzu vine and pueraria starch.Pueraria starch can improve flavonoid content in congee, strengthens the health care of congee; Also can increase the stickiness of congee, make it have good soft mouthfeel.This congee not only viscosity is high, and mouthfeel is mellow, and has the health-care efficacies such as stomach invigorating benefit intestines, hypotensive, reducing blood lipid, beautifying face and moistering lotion, prevention prostatitis.
Alternatively, the raw material of following weight proportion is comprised: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.The Ge Gen Finger-millet health care congee mouthfeel of this proportioning is better, and health-care effect is more excellent.
According to a further aspect in the invention, additionally provide a kind of preparation method of Ge Gen Finger-millet health care congee, with reference to Fig. 1, comprise the following steps:
S100: prepare raw material by above-mentioned weight proportion.
S200: mixes with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle.
S300: the root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing.
S400: particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A.
S500: after obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup.
S600: by syrup and material A mixing, obtain Ge Gen Finger-millet health care congee.
Though Finger-millet is nutritious but it is thick and stiff, rough defect cannot be felt in Gai Shan Finger-millet rim of the mouth by common processing mode, and after pueraria starch gelatinization, between preservation resting period, easily produce " bringing back to life " phenomenon.Finger-millet mixes with pueraria starch by Er after grinds in pulverizer (as crusher for Chinese herbal medicine), and after utilizing puffing technique Dui Finger-millet and pueraria starch to process, the sense of Ke Shi Finger-millet rim of the mouth attenuates greasy, phenomenon that pueraria starch does not occur " bringing back to life ".
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing, and make Ge Gen Finger-millet health care congee more easily tasty, mouthfeel is better.The seed of Job's tears, red bean and lotus seeds can first clean up, and drain, then converge with other raw material and stir and evenly mix.Stirring can be carried out in blender, and stirring efficiency is high, stirring more even.Some step of above-mentioned steps can change order, and the order as S200 and S300 can be exchanged, and does not affect the preparation of Pueraria lobota root Finger-millet health care congee.
Alternatively, the operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
The root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.The root of kudzu vine cleans silt peeling, by hand or can pass through dicer, be diced by the root of kudzu vine.Root of kudzu vine fourth is the fourth of 0.3 ~ 0.8cm particle size, and can be the fourth of square fourth, spherical fourth or other shape, wherein square fourth be more regular, and size easily controls, and the size of root of kudzu vine fourth is more homogeneous.The root of kudzu vine is seasonal agricultural product, gather the busy season time it is processed into root of kudzu vine fourth after seal storage after cold storage or drying, use in order to other seasons.Cold storage mainly prevents the oxidation of flavone compound in the root of kudzu vine, simultaneously fresh-keeping, improves the quality of congee finished product.
The particle diameter of , Finger-millet powder is 110 ~ 180 μm alternatively.Finger-millet makes this particle size, and easily deliquescing is more fine and smooth for Shi get Finger-millet, and the mouthfeel of Gai Shan Finger-millet, makes the easier entrance of Ge Gen Finger-millet health care congee.
Alternatively, puffing process is specially:
Jiang Finger-millet powder and pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPaMPa after, become normal pressure, expandedly obtain particle, the particle size range of particle is 0.5 ~ 0.8cm.
The compound of Finger-millet powder and pueraria starch mixing drops in extruding puffing machine expanded by Ke, 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, open the lid of bulking machine, the particle that normal pressure , Finger-millet powder and pueraria starch become soya bean size is become rapidly in bulking machine.The particle diameter of particle is 0.5 ~ 0.8cm.Expanded under these conditions, the sense of Ke Shi Finger-millet rim of the mouth is more fine and smooth, phenomenon that pueraria starch more not easily occurs " bringing back to life ".
Alternatively, the operation of obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8min, adds water, stirring and emulsifying 15min, obtains white sugar emulsion.
Part water can be added in emulsion tank and be heated to 50 ~ 60 DEG C, drop into white sugar, dissolve 5 ~ 8min with the stirring at low speed of 95 ~ 105r/min, white sugar is fully dissolved.Be settled to regulation scale with remaining water, with the high-speed stirred emulsification 10 ~ 15min of 2700 ~ 2900r/min, obtain white sugar emulsion.White sugar emulsion delivers to transition tank by conveyance conduit, by being steam heated to 93 ~ 95 DEG C, obtains syrup.The water yield of heating, can dissolve white sugar, also can in right amount increase more.
Alternatively, the operation of syrup and material A mixing is specially:
After expecting A tinning, filling syrup, sealing, filling central temperature is 82 ± 3 DEG C.
Syrup and material A are directly mixed, Ge Gen Finger-millet health care congee can be obtained.For extending the shelf life and convenient transportation, tin product can be made into.Material A carries out quantitative tinning by automatic filling machine, delivers to liquid-filling machine by conveyer belt, injects syrup, and sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C.The ratio of material A and syrup is 1:2.8 ~ 3.2, ratio both can regulating according to actual conditions.
Alternatively, after filling and sealing, also comprise sterilization process, sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min sterilization.
The tank body dress cage of sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 42 ~ 47min.Not only can boil raw material but also can effective killing microorganisms under this condition, make product reach " commercial sterilization " state.
Alternatively, also comprise injection cold water after sterilization, tank body is cooled to 40 ~ 45 DEG C.After cooling, inspection of finally coming out of steamer, to dry up, to tank body vacuum degree measurement, coding, upper shield, packaging.
Embodiment one
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 260 parts, root of kudzu vine fourth 35 24 parts of Fen, Finger-millet, 5 parts of pueraria starches, 6 parts of walnut kernel, 5 parts, white fungus, 5 parts, lotus seeds, 4 parts of the seeds of Job's tears, 6 parts, red bean, 16 parts of white sugar and water.The root of kudzu vine is fresh root of kudzu vine fourth.
The preparation method of above-mentioned a kind of Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the fresh root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm, cold storage at-18 DEG C with dicer, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch.
(3) compound that step (2) obtained drop in extruding puffing machine 130 DEG C, keep 0.4min under the pressure of 0.5MPa after, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 60 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 8 minutes; Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 15 minutes, must expect B, i.e. white sugar emulsion.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 95 DEG C, must C be expected, i.e. syrup.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C; The ratio of material A and syrup is 1:2.8.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 47min;
(12), after sterilization terminates, inject cold water, be cooled to rapidly 45 DEG C;
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
Embodiment two
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 310 parts, root of kudzu vine fourth 15 16 parts of Fen, Finger-millet, 3 parts of pueraria starches, 4 parts of walnut kernel, 3 parts, white fungus, 3 parts, lotus seeds, 2 parts of the seeds of Job's tears, 4 parts, red bean, 18 parts of white sugar and water.The root of kudzu vine is the dry root of kudzu vine.
A preparation method for Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the dry root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm with dicer, seals storage after 120 DEG C of dryings, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch.
(3) compound that step (2) obtained drop in extruding puffing machine 150 DEG C, keep 0.8min under the pressure of 0.8MPa after, become normal pressure, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 50 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 5min.Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 10min, must expect B.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 93 DEG C, must C be expected.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C.The ratio of material A and syrup is 1:3.2.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 42min.
(12), after sterilization terminates, inject cold water, be cooled to rapidly 40 DEG C.
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
Embodiment three
A kind of Ge Gen ragimillet health care congee, comprises the raw material of following weight proportion: 300 parts, root of kudzu vine fourth 24 22 parts of Fen, Finger-millet, 4 parts of pueraria starches, 5 parts of walnut kernel, 4 parts, white fungus, 4 parts, lotus seeds, 3 parts of the seeds of Job's tears, 5 parts, red bean, 17 parts of white sugar and water.The root of kudzu vine is fresh root of kudzu vine fourth.
The preparation method of above-mentioned a kind of Ge Gen Finger-millet health care congee, carries out according to the following steps:
(1) the fresh root of kudzu vine cleans silt, after peeling, is cut into the square fourth of 0.3 ~ 0.8cm with dicer, seals storage after 120 DEG C of dryings, for subsequent use.
(2) Finger-millet, with after crusher for Chinese herbal medicine grinds, fully mix with pueraria starch;
(3) compound that step (2) obtained drop in extruding puffing machine 140 DEG C, keep 0.6min under the pressure of 0.6MPa after, become normal pressure, the expanded particle obtaining soya bean size.
(4) walnut kernel is broken into grain of rice size shape particle.
(5) white fungus is carried out coarse crushing.
(6) seed of Job's tears, red bean, lotus seeds cleaning drain.
(7) get (1)-(6) in each material pour in blender and stir, Homogeneous phase mixing, must expect A.
(8) add the water of appropriate 60 DEG C in emulsion tank in advance, drop into white sugar, stirring at low speed dissolves 8 minutes; Be settled to regulation scale by normal-temperature water, high-speed stirred emulsification 15 minutes, must expect B, i.e. white sugar emulsion.
(9) expecting that B delivers to transition tank by conveyance conduit, by being steam heated to 95 DEG C, must C be expected, i.e. syrup.
(10) expect that A carries out quantitative tinning by automatic filling machine, deliver to liquid-filling machine by conveyer belt, inject syrup, sealing, this operation guarantees that filling central temperature is at 82 ± 3 DEG C; The ratio of material A and syrup is 1:2.8.
(11) the semi-finished product dress cage after sealing, sends into sterilization kettle and carries out high pressure sterilization, sterilization conditions: 121 DEG C, insulation 47min;
(12), after sterilization terminates, inject cold water, be cooled to rapidly 45 DEG C;
(13) come out of steamer inspection, dry up, vacuum degree measurement, coding, upper shield, packaging.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. a Pueraria lobota root Finger-millet health care congee, it is characterized in that, comprise the raw material of following weight proportion: the root of kudzu vine 15 ~ 35 Fen, Finger-millet 16 ~ 24 parts, pueraria starch 3 ~ 5 parts, walnut kernel 4 ~ 6 parts, 3 ~ 5 parts, white fungus, 3 ~ 5 parts, lotus seeds, the seed of Job's tears 2 ~ 4 parts, 4 ~ 6 parts, red bean, white sugar 16 ~ 18 parts and 260 ~ 310 parts, water.
2. Ge Gen Finger-millet health care congee according to claim 1, it is characterized in that, comprise the raw material of following weight proportion: the root of kudzu vine 24 ~ 28 Fen, Finger-millet 18 ~ 22 parts, pueraria starch 3.5 ~ 4.5 parts, walnut kernel 4.5 ~ 5 parts, 3 ~ 4 parts, white fungus, 3 ~ 4 parts, lotus seeds, the seed of Job's tears 3 ~ 4 parts, 4 ~ 5 parts, red bean, white sugar 16 ~ 17 parts and 280 ~ 300 parts, water.
3. a preparation method for Pueraria lobota root Finger-millet health care congee as claimed in claim 1, is characterized in that, comprise the following steps:
Raw material is prepared by the weight proportion in claim 1;
Mix with pueraria starch after Finger-millet Mo Cheng Finger-millet powder, expanded one-tenth particle;
The root of kudzu vine is cut into root of kudzu vine fourth, walnut kernel is smashed, white fungus carries out coarse crushing;
Particle, the seed of Job's tears, red bean, lotus seeds, root of kudzu vine fourth, walnut kernel and white fungus are stirred and evenly mixed, obtains expecting A;
After obtained white sugar emulsion soluble in water for white sugar, be heated to 93 ~ 95 DEG C, obtain syrup;
Described syrup and described material A are mixed, obtains described Ge Gen Finger-millet health care congee.
4. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, it is characterized in that, described operation of the root of kudzu vine being cut into root of kudzu vine fourth is specially:
After the described root of kudzu vine is cleaned peeling, be cut into the fourth of 0.3 ~ 0.8cm, obtain root of kudzu vine fourth, and described root of kudzu vine fourth is sealed storage after cold storage or 110 ~ 120 DEG C of dryings at-18 DEG C, the described root of kudzu vine is the fresh root of kudzu vine or the dry root of kudzu vine.
5. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the particle diameter of Suo Shu Finger-millet powder is 110 ~ 180 μm.
6. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, it is characterized in that, described puffing process is specially:
Jiang Suo Shu Finger-millet powder and described pueraria starch 130 ~ 150 DEG C, keep 0.4 ~ 0.8min under the pressure of 0.5 ~ 0.8MPa after, become normal pressure, expandedly obtain particle, the particle size range of described particle is 0.5 ~ 0.8cm.
7. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the described operation by obtained white sugar emulsion soluble in water for white sugar is specially:
Get part water and be heated to 50 ~ 60 DEG C, drop into white sugar, stirring and dissolving 5 ~ 8 minutes, adds all the other water, and stirring and emulsifying 15 minutes, obtains white sugar emulsion.
8. the preparation method of Ge Gen Finger-millet health care congee according to claim 3, is characterized in that, the described operation by described syrup and described material A mixing is specially:
After described material A tinning, filling described syrup, sealing, filling central temperature is 82 ± 3 DEG C, and the ratio of described material A and described syrup is 1:2 ~ 3.
9. the preparation method of Ge Gen Finger-millet health care congee according to claim 8, it is characterized in that, after filling and sealing, also comprise sterilization process, described sterilization process is specially: by the tank body of sealing 121 DEG C, under the pressure of 100 ~ 150KPa, insulation 42 ~ 47min.
10. the preparation method of Ge Gen Finger-millet health care congee according to claim 9, is characterized in that, also comprise after sterilization and tank body is cooled to 40 ~ 45 DEG C.
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