CN105077125A - 一种袋装开胃姜及其制备方法 - Google Patents
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- 244000050907 Hedychium coronarium Species 0.000 claims abstract description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 17
- 229930006000 Sucrose Natural products 0.000 claims abstract description 17
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- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
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- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
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- 238000001035 drying Methods 0.000 abstract 1
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
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- 230000036528 appetite Effects 0.000 description 2
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- 235000009508 confectionery Nutrition 0.000 description 1
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- 239000010649 ginger oil Substances 0.000 description 1
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- 229960003284 iron Drugs 0.000 description 1
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- 231100000614 poison Toxicity 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提供了一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜80-81%;白糖2-3%;食盐4-5%和生抽12-13%。本发明还提供了上述袋装开胃姜的制备方法,包括以下步骤:(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制15-20天;(2)然后切片,在太阳下晒1-3个小时;(3)然后加入生抽和白糖腌制12-24小时,入味后再进行脱水;(4)灭菌后,即可装袋包装。本发明所述的袋装开胃姜,具有生津、理气、开胃、健脾、抗氧化等作用,营养成分高,口感好,可适用于中老年和不喜爱甜味食品人群,有保健作用,可驱寒,口感好。本发明的袋装开胃姜的制备方法,制备方法简单,提高了姜制品的质量,携带方便。
Description
技术领域
本发明属于食品加工技术领域,尤其是涉及一种袋装开胃姜及其制备方法。
背景技术
铜陵白姜久负盛名,种植历史悠久,姜块成佛手状,瓣粗肥厚,姜指饱满,色白鲜嫩汁多,味辣而不呛口,具有较好的营养保健功效;据化验资料分析,生姜除含有姜油酮、姜油酚、姜油以外,还含有蛋白质、糖和脂肪,此外还有人体所必须的钙、磷、铁、胡萝卜素、硫胺素、核黄素、尼克酸、抗坏血栓和无机盐等营养成分。老姜具有健胃、止血、顺气去寒、化痰解毒、发汗消热、调味蔬菜、增进食欲等功能。现有技术中,多采用盐腌制后加白糖与醋浸泡后食用,口感一般,难以满足人们对生姜制成品口味多元化的需求。
发明内容
为解决现有技术所存在的上述技术问题,本发明的目的是提供一种袋装开胃姜,提高姜制品的营养成分,改进口感,且具有保健作用。
本发明所采用的技术方案是:
一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜80-81%;白糖2-3%;食盐4-5%和生抽12-13%。
本发明所述的袋装开胃姜,其中,由如下质量百分比的组分组成:铜陵白姜81%;白糖2%;食盐4%和生抽13%。
本发明还提供了一种上述袋装开胃姜的制备方法,包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制15-20天;
(2)然后切片,在太阳下晒1-3个小时;
(3)然后加入生抽和白糖腌制12-24小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
本发明有益效果:
本发明所述的袋装开胃姜,富含硒、钙、铁、尼克酸、核黄素、抗坏血酸等微量元素,具有生津、理气、开胃、健脾、抗氧化等作用,可适用于中老年和不喜爱甜味食品人群,有保健作用,可驱寒,口感好。
本发明所述的袋装开胃姜的制备方法,制备方法简单,提高了姜制品的质量,携带方便。
具体实施方式
实施例1
一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜81%;白糖2%;食盐4%和生抽13%。
本实施例袋装开胃姜的制备方法,包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制20天;
(2)然后切片,在太阳下晒3个小时,切好的姜片的颜色晒至白色即可;
(3)然后加入生抽和白糖腌制24小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
实施例2
一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜81%;白糖2%;食盐4%和生抽13%。
本实施例袋装开胃姜的制备方法,包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制15天;
(2)然后切片,在太阳下晒1个小时,切好的姜片的颜色晒至白色即可;
(3)然后加入生抽和白糖腌制12小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
实施例3
一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜80%;白糖3%;食盐5%和生抽12%。
本实施例袋装开胃姜的制备方法,包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制15天;
(2)然后切片,在太阳下晒3个小时,切好的姜片的颜色晒至白色即可;
(3)然后加入生抽和白糖腌制24小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
实施例4
一种袋装开胃姜,由如下质量百分比的组分组成:铜陵白姜80%;白糖3%;食盐5%和生抽12%。
本实施例袋装开胃姜的制备方法,包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制20天;
(2)然后切片,在太阳下晒1个小时,切好的姜片的颜色晒至白色即可;
(3)然后加入生抽和白糖腌制12小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
以上所述的实施例仅仅是对本发明的优选实施方式进行描述,并非对本发明的范围进行限定,在不脱离本发明设计精神的前提下,本领域普通技术人员对本发明的技术方案作出的各种变形和改进,均应落入本发明权利要求书确定的保护范围内。
Claims (3)
1.一种袋装开胃姜,其特征在于:由如下质量百分比的组分组成:铜陵白姜80-81%;白糖2-3%;食盐4-5%和生抽12-13%。
2.根据权利要求1所述的袋装开胃姜,其特征在于:由如下质量百分比的组分组成:铜陵白姜81%;白糖2%;食盐4%和生抽13%。
3.权利要求1或2所述的袋装开胃姜的制备方法,其特征在于:包括以下步骤:
(1)按配比准备原料,取新鲜铜陵白姜脱皮洗净切段,腌制15-20天;
(2)然后切片,在太阳下晒1-3个小时;
(3)然后加入生抽和白糖腌制12-24小时,入味后再进行脱水;
(4)灭菌后,即可装袋包装。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106107733A (zh) * | 2016-06-30 | 2016-11-16 | 蔡芳 | 一种糖醋姜及其制作方法 |
CN106136151A (zh) * | 2016-06-30 | 2016-11-23 | 蔡芳 | 一种酱汁开胃姜及其制作方法 |
CN106307279A (zh) * | 2016-08-26 | 2017-01-11 | 贵州玉屏马头田食品有限责任公司 | 一种盐生姜及其制备方法 |
CN106343444A (zh) * | 2016-08-26 | 2017-01-25 | 贵州玉屏马头田食品有限责任公司 | 一种酱油姜及其制备方法 |
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CN103416702A (zh) * | 2013-07-17 | 2013-12-04 | 石台县昌龙食品加工有限公司 | 一种白姜的腌制方法 |
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JP2000333621A (ja) * | 1999-05-25 | 2000-12-05 | Hiroko Irahara | 生薑加工製品 |
CN101675781A (zh) * | 2008-09-19 | 2010-03-24 | 孙进华 | 一种生姜腌制而成的咸味小菜 |
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CN103416702A (zh) * | 2013-07-17 | 2013-12-04 | 石台县昌龙食品加工有限公司 | 一种白姜的腌制方法 |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN106107733A (zh) * | 2016-06-30 | 2016-11-16 | 蔡芳 | 一种糖醋姜及其制作方法 |
CN106136151A (zh) * | 2016-06-30 | 2016-11-23 | 蔡芳 | 一种酱汁开胃姜及其制作方法 |
CN106307279A (zh) * | 2016-08-26 | 2017-01-11 | 贵州玉屏马头田食品有限责任公司 | 一种盐生姜及其制备方法 |
CN106343444A (zh) * | 2016-08-26 | 2017-01-25 | 贵州玉屏马头田食品有限责任公司 | 一种酱油姜及其制备方法 |
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