CN105062780A - Complex wine - Google Patents
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- CN105062780A CN105062780A CN201510538878.5A CN201510538878A CN105062780A CN 105062780 A CN105062780 A CN 105062780A CN 201510538878 A CN201510538878 A CN 201510538878A CN 105062780 A CN105062780 A CN 105062780A
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Abstract
The invention discloses a complex wine, which is made from materials with parts by weight: sorghum 40-60 parts, corn 60-80 parts, red kidney beans 30-40 parts, cashew apple 15-20 parts, chinese olive 10-15 parts, blueberries 5-10 parts, flaccid knotweed herbs 5-10 parts, bamboo leaves 4-6 parts and licorices 6-9 parts. The complex wine composites and ferments various raw materials, has excellent nutritional and pharmacological value by cooperating different components with each other to take respective advantages, can treat common diseases such as oral ulcer, cold and cough and the like, also can improve appetite, promotes sleeping, enhances organism immunity, does not have any side effect for long-term use, is aromatic in flavor, soft, sweet, tasty and refreshing in taste, and is suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of wine, particularly relate to a kind of composite wine.
Background technology
The history of several thousand has been had, the existence that the life of modern can not keep from drink especially in the existence of China's wine.The kind of wine is complicated various in the market, but the main component of most of drinks is grain, along with the raising of people's life idea, has higher requirement to the safety of drinks and effect.
Summary of the invention
The present invention aims to provide a kind of composite wine, adopts Multiple components complex ferment to form, not only safety and environmental protection, superior in taste, and has good promoter action to HUMAN HEALTH.
The present invention realizes by following technical solution:
A kind of composite wine, be made up of the material of following weight part:
40 ~ 60 portions of Chinese sorghums, 60 ~ 80 parts of corns, 30 ~ 40 parts of red kidney beans, 15 ~ 20 parts of cashew apples, 10 ~ 15 portions of olives, 5 ~ 10 parts of blueberries, 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 6 portions of leaf of bamboves, 6 ~ 9 portions of Radix Glycyrrhizaes;
Its preparation method is as follows:
(1) for subsequent use by obtaining mixture A after 40 ~ 60 portions of Chinese sorghums, 60 ~ 80 parts of corns, 30 ~ 40 parts of red kidney bean co-grindings;
(2) after 15 ~ 20 parts of cashew apples, 10 ~ 15 parts of olives, 5 ~ 10 parts of blueberries being put in and soaking 2 ~ 3min in the saleratus solution of 1%, taking-up clear water is rinsed well for subsequent use;
(3) after 15 ~ 20 parts of cashew apples after process, 10 ~ 15 portions of olives being pulverized stoning, same step (1) gained mixture A mixes, be placed on again in food steamer and steam 15 ~ 20min, to be put in after taking-up etc. in the water of quality and to soak, when its temperature is down to 42 ~ 52 DEG C after filtering excessive moisture, be placed on again in food steamer and steam 25 ~ 30min, be put in after taking-up in the water of its quality 1 ~ 2 times and soak, when temperature reduces to 35 ~ 45 DEG C, to get steaming B for subsequent use for filtering superfluous water;
(4) after 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 6 parts of leaf of bamboves being pulverized, then with 5 ~ 10 parts of blueberries, steaming B mixing and stirring, and inoculation fermentation yeast, be then positioned over uniformly in fermentor tank, the superiors cover one deck white sugar again, ferment after 10 ~ 15 days and obtain fermentation material C;
(5) distillation extraction process is carried out to fermentation material C, obtain the former wine of compound;
(6) 6 ~ 9 portions of Radix Glycyrrhizaes are placed in compound former wine dipping after 15 ~ 30 days, then ultrasonication is carried out to it, finally the former wine of compound is filtered, namely sterilization, storage obtain composite wine.
Further, in the described mixture A of step (1), the particle of 65 ~ 75% can cross 25 orders.
Further, the water-content of step (3) described steaming B is 30 ~ 40%.
Further, step (4) described Herba polygoni hydropiperis and the leaf of bamboo pulverize after particle length be 1 ~ 2cm, fermented yeast inoculum size is 0.2 ~ 0.5 part, and controlling leavening temperature is 25 ~ 38 DEG C.
Further, step (6) described ultrasonication is that the former wine of compound immersed with Radix Glycyrrhizae is placed in processor for ultrasonic wave, control operating frequency is 20 ~ 30kHz, power is 1200W, described filtration can adopt one or more filter types in diatomite filtration, cardboard filter and membrane filtration to carry out, and described sterilization can adopt water dip sterilization or ultra-violet sterilization.
Composition in composite wine of the present invention:
Red kidney bean: the red Kidney bean of formal name used at school, Papilionaceae Phaseolus, Shanxi special product, particle is very large, bright in colour, its anthocyanogen of being rich in and saponin(e, can reduce the content of local joint inflammatory tissue, there is obvious anti-inflammatory action, anti-inflammatory, lenitive effect can be played to arthritic.Have nutritional medicinal value concurrently, nutrient health, promote longevity.
Cashew apple: being a kind of pyriform pseudocarp in cashew nut nut ripening process, being expanded formed by bennet, is the byproduct of Cashew Production.This cellulosic " fruit " sugared content is higher, sour suitably, easily squeezes the juice and contains abundant nutritive substance, particularly VC content is up to 230 ~ 260mg/kg, and a small amount of calcium, phosphorus, iron and VA, VB1, VB2, but simultaneously also containing a large amount of polyphenol substances (0.2 ~ 0.7%).Because cashew apple astringent taste is very heavy, be difficult to directly eat as fruit, so utilized brewing wine.Cashew apple wine is a kind of health fruit wine, has certain stomatocace auxiliary therapeutic action.
Herba polygoni hydropiperis: the herb that " medicine will is planted in Jiangsu " [source] is polygonaceae plant willow leaf knotweed.Swelling and pain relieving.Control early stage of pyogenic infection of skin, dysentery is suffered from abdominal pain.
Olive: have another name called Chinese olive, Qing Lan, Bai Lan, Bursera family Canarium aiphyllium is one of distinctive subtropical evergreen fruit trees of south China.Olive has very abundant nutritive ingredient and higher pharmaceutical use.It has clearing heat and detoxicating, effect such as relieve sore throat reduces phlegm, promote the production of body fluid to quench thirst, appetite-stimulating indigestion-relieving, relieving restlessness are sobered up.Record according to Compendium of Material Medica, it is regulated channels and activated collateral, and dispels rheumatism, treatment enteritis, diarrhea, the functions such as trick is tingle, is usually used in the treatment that swelling and pain in the throat, cough, polydipsia, fish crab are poisoning etc.Olive is made fruit wine, not only can improve the health protection effect of fruit wine, and for exploitation olive products, expansion olive market, there is positive effect.
Blueberry: have another name called sincere this, all persimmon pasture fruit, fruit, Long Guo, the clam pool really etc.; a kind of small berries; fruit is blueness, color and luster is beautiful, blueness is wrapped up by 1 layer of white fruit powder; pulp is fine and smooth, seed is minimum; containing abundant nutritive ingredient; have prevent that cranial nerve is aging, vision protection, cardiac stimulant, anticancer, vessel softening, the function such as enhancing human organism immunity, nutritive ingredient is high, is called as " fruit queen " and " king of berry ".
The leaf of bamboo: the leaf of bamboo is the heat-clearing and detoxicating drug that the traditional Chinese medical science is traditional simply, is listed in " dual-purpose natural phant eaten by medicine ", for the control of " the first killer " cardiovascular and cerebrovascular diseases of the mankind plays a role by Ministry of Health of the People's Republic of China's approval.Folium Bambosae extract high enrichment flavonoid compound and coumarins lactone nutrient substance, have good antiradical activities; It is anti-ageing, and antifatigue is suitable with Pollen Pini with immunoregulation effect; Reducing blood-fat is close with Folium Ginkgo extract with blood cholesterol effect; Antibacterial, anti-inflammatory is similar to tea-polyphenol with antivirus action; There is the nourishing function of adjusting blood lipid, can available protecting HUMAN HEALTH.
Radix Glycyrrhizae: Radix Glycyrrhizae be leguminous herbaceous plant Radix Glycyrrhizae, glycyrrhiza inflate bat or light fruit sweet fruit rhizome.Can be used for treating insufficiency of heart-QI, severe palpitation, intermittent pulse, and deficiency of spleen-QI and stomach-QI, the symptoms such as fatigue and weakness, also can clearing heat and detoxicating, expelling phlegm for arresting cough.
The present invention has following beneficial effect:
(1) ratio of reasonably combined Chinese sorghum, corn and red kidney bean, and control the size pulverizing rear particle diameter, boiling gelatinization and diastatic fermentation efficiency can be significantly improved, adopt twice boiling, content that the operation of twice drainage can reduce tannin in Chinese sorghum, cashew apple, and then the bitter taste reducing wine is to promote the mouthfeel of wine.
(2) mould is contained in Herba polygoni hydropiperis, growth hormone needed for the multiple-microorganisms such as yeast, facilitate microbial growth breeding in fermentation, improve saccharogenic power, liquefaction power and fermentation rate, improve the mouthfeel of wine, in addition Herba polygoni hydropiperis has good restraining effect to multiple pathogenic microbes again, prevent bacterial contamination, ensure that suitable yeasting, the teas delicate fragrance of the materials such as the flavone glycoside contained in the leaf of bamboo and coumarins lactone and uniqueness can promote the mouthfeel of wine, and become the Herba polygoni hydropiperis of section and the leaf of bamboo to be mixed in fermented product, improve ventilation property, further increase fermentation rate.
(3) cashew apple of adding, olive and blueberry not only increase the nutritive value of wine, and three kinds of fruits are fermented, the succsinic acid that adds the tasty and refreshing property of wine, the higher alcohols such as isopropylcarbinol, primary isoamyl alcohol further increases the fragrance of wine, and mutually working in coordination with between composition makes this drinking utensils have good treatment and health effect.
(4) to sum up, this composite wine have employed plurality of raw materials and carries out complex ferment, mutually work in coordination with between heterogeneity and respectively get the chief, make this drinking utensils have good nutrition and pharmacology to be worth, the illnesss such as common stomatocace, flu, cough can be treated, appetite can be improved again, promote sleep, enhancing body immunizing power, long-term taking is without any side effects, and aromatic flavour, mouthfeel is sweet tasty and refreshing, all-ages.
Embodiment
Embodiment 1
A kind of composite wine, be made up of the material of following weight part:
50 portions of Chinese sorghums, 70 parts of corns, 30 parts of red kidney beans, 16 parts of cashew apples, 13 portions of olives, 7 parts of blueberries, 6 parts of Herba polygoni hydropiperiss, 4 portions of leaf of bamboves, 9 portions of Radix Glycyrrhizaes;
Its preparation method is as follows:
(1) for subsequent use by obtaining mixture A after 50 portions of Chinese sorghums, 70 parts of corns, 30 parts of red kidney bean co-grindings;
(2) after 16 parts of cashew apples, 13 parts of olives, 7 parts of blueberries being put in and soaking 3min in the saleratus solution of 1%, taking-up clear water is rinsed well for subsequent use;
(3) after 16 parts of cashew apples after process, 13 portions of olives being pulverized stoning, same step (1) gained mixture A mixes, be placed in food steamer again and steam 17min, to be put in after taking-up etc. in the water of quality and to soak, when its temperature is down to 42 ~ 48 DEG C after filtering excessive moisture, be placed in food steamer again and steam 25min, be put in after taking-up in the water of its quality 1.5 times and soak, when temperature reduces to 35 ~ 40 DEG C, to get steaming B for subsequent use for filtering superfluous water;
(4) after 6 parts of Herba polygoni hydropiperiss, 4 parts of leaf of bamboves being pulverized, then with 7 parts of blueberries, steaming B mixing and stirring, and inoculation fermentation yeast, be then positioned over uniformly in fermentor tank, the superiors cover one deck white sugar again, ferment after 12 days and obtain fermentation material C;
(5) distillation extraction process is carried out to fermentation material C, obtain the former wine of compound;
(6) 9 portions of Radix Glycyrrhizaes are placed in compound former wine dipping after 20 days, then ultrasonication is carried out to it, finally the former wine of compound is filtered, namely sterilization, storage obtain composite wine.
Further, in the described mixture A of step (1), the particle of 70 ~ 75% can cross 25 orders.
Further, the water-content of step (3) described steaming B is 30 ~ 40%.
Further, step (4) described Herba polygoni hydropiperis and the leaf of bamboo pulverize after particle length be 1 ~ 2cm, fermented yeast inoculum size is 0.3 part, and controlling leavening temperature is 25 ~ 35 DEG C.
Further, step (6) described ultrasonication is that the former wine of compound immersed with Radix Glycyrrhizae is placed in processor for ultrasonic wave, and control operating frequency is 20kHz, and power is 1200W, described filtration adopts diatomite filtration and membrane filtration, and described sterilization adopts ultra-violet sterilization.
Embodiment 2
A kind of composite wine, be made up of the material of following weight part:
60 portions of Chinese sorghums, 75 parts of corns, 35 parts of red kidney beans, 15 parts of cashew apples, 15 portions of olives, 10 parts of blueberries, 9 parts of Herba polygoni hydropiperiss, 6 portions of leaf of bamboves, 8 portions of Radix Glycyrrhizaes;
Its preparation method is as follows:
(1) for subsequent use by obtaining mixture A after 60 portions of Chinese sorghums, 75 parts of corns, 35 parts of red kidney bean co-grindings;
(2) after 15 parts of cashew apples, 15 parts of olives, 10 parts of blueberries being put in and soaking 2min in the saleratus solution of 1%, taking-up clear water is rinsed well for subsequent use;
(3) after 15 parts of cashew apples after process, 15 portions of olives being pulverized stoning, same step (1) gained mixture A mixes, be placed in food steamer again and steam 20min, to be put in after taking-up etc. in the water of quality and to soak, when its temperature is down to 42 ~ 48 DEG C after filtering excessive moisture, be placed in food steamer again and steam 28min, be put in after taking-up in the water of its quality 2 times and soak, when temperature reduces to 35 ~ 40 DEG C, to get steaming B for subsequent use for filtering superfluous water;
(4) after 9 parts of Herba polygoni hydropiperiss, 6 parts of leaf of bamboves being pulverized, then with 10 parts of blueberries, steaming B mixing and stirring, and inoculation fermentation yeast, be then positioned over uniformly in fermentor tank, the superiors cover one deck white sugar again, ferment after 13 days and obtain fermentation material C;
(5) distillation extraction process is carried out to fermentation material C, obtain the former wine of compound;
(6) 8 portions of Radix Glycyrrhizaes are placed in compound former wine dipping after 25 days, then ultrasonication is carried out to it, finally the former wine of compound is filtered, namely sterilization, storage obtain composite wine.
Further, in the described mixture A of step (1), the particle of 70 ~ 75% can cross 25 orders.
Further, the water-content of step (3) described steaming B is 35 ~ 40%.
Further, step (4) described Herba polygoni hydropiperis and the leaf of bamboo pulverize after particle length be 1 ~ 2cm, fermented yeast inoculum size is 0.4 part, and controlling leavening temperature is 28 ~ 38 DEG C.
Further, step (6) described ultrasonication is that the former wine of compound immersed with Radix Glycyrrhizae is placed in processor for ultrasonic wave, and control operating frequency is 25kHz, and power is 1200W, described filtration adopts cardboard filter and membrane filtration pattern, and described sterilization can adopt water dip sterilization.
Claims (6)
1. a composite wine, is characterized in that, is made up of the material of following weight part:
40 ~ 60 portions of Chinese sorghums, 60 ~ 80 parts of corns, 30 ~ 40 parts of red kidney beans, 15 ~ 20 parts of cashew apples, 10 ~ 15 portions of olives, 5 ~ 10 parts of blueberries, 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 6 portions of leaf of bamboves, 6 ~ 9 portions of Radix Glycyrrhizaes.
2. a kind of composite wine according to claim 1, its preparation method is as follows:
(1) for subsequent use by obtaining mixture A after 40 ~ 60 portions of Chinese sorghums, 60 ~ 80 parts of corns, 30 ~ 40 parts of red kidney bean co-grindings;
(2) after 15 ~ 20 parts of cashew apples, 10 ~ 15 parts of olives, 5 ~ 10 parts of blueberries being put in and soaking 2 ~ 3min in the saleratus solution of 1%, taking-up clear water is rinsed well for subsequent use;
(3) after 15 ~ 20 parts of cashew apples after process, 10 ~ 15 portions of olives being pulverized stoning, same step (1) gained mixture A mixes, be placed on again in food steamer and steam 15 ~ 20min, to be put in after taking-up etc. in the water of quality and to soak, when its temperature is down to 42 ~ 52 DEG C after filtering excessive moisture, be placed on again in food steamer and steam 25 ~ 30min, be put in after taking-up in the water of its quality 1 ~ 2 times and soak, when temperature reduces to 35 ~ 45 DEG C, to get steaming B for subsequent use for filtering superfluous water;
(4) after 5 ~ 10 parts of Herba polygoni hydropiperiss, 4 ~ 6 parts of leaf of bamboves being pulverized, then with 5 ~ 10 parts of blueberries, steaming B mixing and stirring, and inoculation fermentation yeast, be then positioned over uniformly in fermentor tank, the superiors cover one deck white sugar again, ferment after 10 ~ 15 days and obtain fermentation material C;
(5) distillation extraction process is carried out to fermentation material C, obtain the former wine of compound;
(6) 6 ~ 9 portions of Radix Glycyrrhizaes are placed in compound former wine dipping after 15 ~ 30 days, then ultrasonication is carried out to it, finally the former wine of compound is filtered, namely sterilization, storage obtain composite wine.
3. a kind of composite wine according to claim 2, is characterized in that, in the described mixture A of step (1), the particle of 65 ~ 75% can cross 25 orders.
4. a kind of composite wine according to claim 2, is characterized in that, the water-content of step (3) described steaming B is 30 ~ 40%.
5. a kind of composite wine according to claim 2, is characterized in that, step (4) described Herba polygoni hydropiperis and the leaf of bamboo pulverize after particle length be 1 ~ 2cm, fermented yeast inoculum size is 0.2 ~ 0.5 part, and controlling leavening temperature is 25 ~ 38 DEG C.
6. a kind of composite wine according to claim 2, it is characterized in that, step (6) described ultrasonication is that the former wine of compound immersed with Radix Glycyrrhizae is placed in processor for ultrasonic wave, control operating frequency is 20 ~ 30kHz, power is 1200W, described filtration adopts one or more filter types in diatomite filtration, cardboard filter and membrane filtration to carry out, and described sterilization can adopt one or both the combination in water dip sterilization, ultra-violet sterilization.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510538878.5A CN105062780A (en) | 2015-08-29 | 2015-08-29 | Complex wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510538878.5A CN105062780A (en) | 2015-08-29 | 2015-08-29 | Complex wine |
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| CN105062780A true CN105062780A (en) | 2015-11-18 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101942369A (en) * | 2009-07-08 | 2011-01-12 | 林海 | Olive wine and production technique thereof |
| CN102108328A (en) * | 2010-12-14 | 2011-06-29 | 海南大学 | Low-alcohol cashew apple wine and preparation method thereof |
| CN103725479A (en) * | 2014-01-27 | 2014-04-16 | 王显文 | Five-bean health-care wine and preparation method thereof |
| CN104328008A (en) * | 2014-09-25 | 2015-02-04 | 徐九山 | Life-nourishing liquor containing sheep viscera and MACA and preparation method thereof |
| CN104450474A (en) * | 2014-10-28 | 2015-03-25 | 安徽省华皖酒业有限公司 | Skin nourishing white spirit and preparation method thereof |
-
2015
- 2015-08-29 CN CN201510538878.5A patent/CN105062780A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101942369A (en) * | 2009-07-08 | 2011-01-12 | 林海 | Olive wine and production technique thereof |
| CN102108328A (en) * | 2010-12-14 | 2011-06-29 | 海南大学 | Low-alcohol cashew apple wine and preparation method thereof |
| CN103725479A (en) * | 2014-01-27 | 2014-04-16 | 王显文 | Five-bean health-care wine and preparation method thereof |
| CN104328008A (en) * | 2014-09-25 | 2015-02-04 | 徐九山 | Life-nourishing liquor containing sheep viscera and MACA and preparation method thereof |
| CN104450474A (en) * | 2014-10-28 | 2015-03-25 | 安徽省华皖酒业有限公司 | Skin nourishing white spirit and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 王金辉等: "腰果梨的主要成分及其加工利用", 《热带生物学报》 * |
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Application publication date: 20151118 |