CN104957297A - Tea making technology of fructus momordicae Chinese wolfberry health preserving tea - Google Patents
Tea making technology of fructus momordicae Chinese wolfberry health preserving tea Download PDFInfo
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- CN104957297A CN104957297A CN201510278438.0A CN201510278438A CN104957297A CN 104957297 A CN104957297 A CN 104957297A CN 201510278438 A CN201510278438 A CN 201510278438A CN 104957297 A CN104957297 A CN 104957297A
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Abstract
The invention discloses a tea making technology of a fructus momordicae Chinese wolfberry health preserving tea. The tea making technology comprises the steps of selecting proper fructus momordicae plants and proper Chinese wolfberry plants; picking tender sprouts and leaves of fructus momordicae and Chinese wolfberry; carefully choosing the picked tender sprouts and leaves of the fructus momordicae and the Chinese wolfberry; cleaning the chosen sprouts and leaves of the fructus momordicae and the Chinese wolfberry; withering the cleaned sprouts and leaves of the fructus momordicae and the Chinese wolfberry; performing microwave water removal; drying the sprouts and leaves after the microwave water removal; rolling the dried sprouts and leaves; stir-frying the rolled sprouts and leaves; performing fragrance enhancement; carefully choosing semi-finished products; and packing the chosen semi products so as to obtain finished products. The tea making technology of the fructus momordicae Chinese wolfberry health preserving tea, provided by the invention, is simple and easy to learn, and is scientific and rigorous; the prepared fructus momordicae Chinese wolfberry health preserving tea is extremely fragrant and has the effects of health preservation and health care.
Description
Technical field
The present invention relates to the tea-manufacturing technology of health preserving tea, especially the tea-manufacturing technology of arhat medlar health preservation tea.
Background technology
Arhat medlar bud and leaf are rich in the nutrition medicinal ingredients such as protein, alkaloid, flavones, LBP-X, selenium, dietotherapy effects such as having tonifying kidney and benefiting sperm, establishing-Yang tonifying yin, reduction by three height, improving water flood, prevent and treat gout, pre-preventing tumor, promote longevity; It removes more than 50 times that hepatotoxin ability is general Chinese wolfberry fruit; It has the effect of scavenging free radicals, to singlet anion O
2-98% and 99% can be reached respectively, the Scavenging ability powerful due to it and strong anti-oxidation, so have the good effect delayed senility with the maximum elimination factor of hydroxy radical HO.Because arhat medlar bud and leaf be not containing theophylline, so not excited and improving water flood after arhat medlar health preserving tea-drinking; Arhat medlar bud and leaf have radiation protection, so arhat medlar health preservation tea is particularly suitable for work fatigue, often uses computer cell phone and the overtime work crowd that stays up late to drink all the year round.Arhat medlar bud and leaf are made health preserving tea the development of go a long way greatly arhat medlar bud and leaf is popularized and improves value.Have not yet to see the patent literature making health preserving tea about arhat medlar bud and leaf.
Summary of the invention
For solving an above existing difficult problem, the invention discloses the tea-manufacturing technology of arhat medlar health preservation tea, comprise select materials, pluck, selected, clean, wither, microwave de-enzyming, dry, knead, frying, Titian, half-finished selected and packaging, concrete steps are as follows:
1, select materials, pluck
Select standardized planting, well-grown, without hybrid strain arhat matrimony vine product plant as pluck object.
Medlar bud: pluck the matrimony vine tree new core five leaf tender shoots point sent out April ~ September, length within 7cm, bud-leaf is complete, without incomplete, without disease and pest, without heterologous plant bud.Just open up with bud one leaf, what bud was longer than leaf is good, and two leaves and a bud is just opened up, top bag bud, and two leaves are by disturbing, and what bud-leaf was concordant is secondary;
Folium lycii: pluck the arhat matrimony vine tree new tender leaf sent out April ~ September, blade is complete, without incomplete, without disease and pest, without yellow leaf, Lao Ye, without heterologous plant leaf.
2, selected
The arhat matrimony vine tender shoots adopted back, tender leaf are carried out hand picking, removes impurity and sick worm, Huang, corruption, mould, old bud-leaf.Redundance is separated as fine work by the standard of core one leaf or core two leaf by arhat medlar bud.Classification is separated stand-by by plucking time and processing request.
3, clean
The arhat matrimony vine bud-leaf clean water chosen three times, mainly wash the dust on blade face and other dirts off.
4, wither
The arhat folium lycii cleaned drains the moisture on its surface, and airing is dried at dry place or dried up with fan equably.Stirring 1 ~ 2 time during airing withers soft to blade.
5, microwave de-enzyming
Utilize microwave de-enzyming equipment, Fast Heating 3 ~ 5 minutes, until hold blue or green bud, leaf can be agglomerating, slightly elasticity, hand pine does not fall apart, and arhat medlar bud, leaf be yellowish-brown, and the blue or green gas disappearance of news, completes when showing slightly delicate fragrance.Make the passivation of arhat matrimony vine active oxidizing ferment, keep emerald green, shape is intact, tea is fragrant pure and fresh.
6, dry
The timely bud-leaf that will complete puts airing in dustpan, selects burnt bud-leaf, starts to dry when temperature near room temperature, selects suitable dryer, removes excessive moisture.
7, knead
Being added while hot by bud, leaf after just drying kneads in machine, kneads about 30 minutes, makes each bud, leaf independently become tea group.
8, frying
Tea is rolled into a ball in the electric frying pan of input about 70 DEG C and stir-fry fast, make popular even, be sure not to fry and burn.Twist with the fingers tea group powdered to hand, water content just can to take the dish out of the pot airing lower than less than 10%.
9, Titian
Tea group good for frying, be placed in 100 DEG C of fragrance extracting machines and cure 2 hours, improve the fragrance of arhat medlar health preservation tea, reduce not mature taste, preserve and improve the nutritional labeling of health preserving tea.
10, half-finished selected
Arhat medlar health preserving bud, leaf tea semi-finished product are placed in dustpan, remove the powder in tea group and scale, store by color, smell and taste classification.
11, pack
The arhat medlar health preserving bud processed, leaf tea are distributed into finished product by market demand.
Beneficial effect: the tea-manufacturing technology of arhat medlar health preservation tea provided by the invention, easy to learn, scientific and precise; The arhat medlar health preservation tea tea perfume (or spice) made overflows, and plays the effect of health care.
Detailed description of the invention
The tea-manufacturing technology of arhat medlar health preservation tea, comprise select materials, pluck, selected, clean, wither, microwave de-enzyming, dry, knead, frying, Titian, half-finished selected and packaging, concrete steps are as follows:
1, select materials, pluck
Select standardized planting, well-grown, without hybrid strain arhat matrimony vine product plant as pluck object.
Medlar bud: pluck the matrimony vine tree new core five leaf tender shoots point sent out May, length within 7cm, bud-leaf is complete, without incomplete, without disease and pest, without heterologous plant bud.Just open up with bud one leaf, what bud was longer than leaf is good, and two leaves and a bud is just opened up, top bag bud, and two leaves are by disturbing, and what bud-leaf was concordant is secondary;
Folium lycii: pluck the arhat matrimony vine tree new tender leaf sent out July, blade is complete, without incomplete, without disease and pest, without yellow leaf, Lao Ye, without heterologous plant leaf.
2, selected
The arhat matrimony vine tender shoots adopted back, tender leaf are carried out hand picking, removes impurity and sick worm, Huang, corruption, mould, old bud-leaf.Redundance is separated as fine work by the standard of core one leaf or core two leaf by arhat medlar bud.Classification is separated stand-by by plucking time and processing request.
3, clean
The arhat matrimony vine bud-leaf clean water chosen three times, mainly wash the dust on blade face and other dirts off.
4, wither
The arhat folium lycii cleaned drains the moisture on its surface, and airing is dried at dry place or dried up with fan equably.Stirring 1 ~ 2 time during airing withers soft to blade.
5, microwave de-enzyming
Utilize microwave de-enzyming equipment, Fast Heating 4 minutes, until hold blue or green bud, leaf can be agglomerating, slightly elasticity, hand pine does not fall apart, and arhat medlar bud, leaf be yellowish-brown, and the blue or green gas disappearance of news, completes when showing slightly delicate fragrance.Make the passivation of arhat matrimony vine active oxidizing ferment, keep emerald green, shape is intact, tea is fragrant pure and fresh.
6, dry
The timely bud-leaf that will complete puts airing in dustpan, selects burnt bud-leaf, starts to dry when temperature near room temperature, selects suitable dryer, removes excessive moisture.
7, knead
Being added while hot by bud, leaf after just drying kneads in machine, kneads about 30 minutes, makes each bud, leaf independently become tea group.
8, frying
Tea is rolled into a ball in the electric frying pan of input about 70 DEG C and stir-fry fast, make popular even, be sure not to fry and burn.Twist with the fingers tea group powdered to hand, water content just can to take the dish out of the pot airing lower than less than 10%.
9, Titian
Tea group good for frying, be placed in 100 DEG C of fragrance extracting machines and cure 2 hours, improve the fragrance of arhat medlar health preservation tea, reduce not mature taste, preserve and improve the nutritional labeling of health preserving tea.
10, half-finished selected
Arhat medlar health preserving bud, leaf tea semi-finished product are placed in dustpan, remove the powder in tea group and scale, store by color, smell and taste classification.
11, pack
The arhat medlar health preserving bud processed, leaf tea are distributed into finished product by market demand.
Above-mentioned detailed description of the invention is only for example of the present invention is clearly described, and the restriction not to embodiment.For those of ordinary skill in the field; can also make other changes in different forms on the basis of the above description; here exhaustive without the need to also giving all embodiments, and thus the apparent change of amplifying out or variation be still in protection scope of the present invention.
Claims (1)
1. the tea-manufacturing technology of arhat medlar health preservation tea, it is characterized in that comprising select materials, pluck, selected, clean, wither, microwave de-enzyming, dry, knead, frying, Titian, half-finished selected and packaging, concrete steps are as follows:
(1) select materials, pluck
Select standardized planting, well-grown, without hybrid strain arhat matrimony vine product plant as pluck object;
Medlar bud: pluck the matrimony vine tree new core five leaf tender shoots point sent out April ~ September, length within 7cm, bud-leaf is complete, without incomplete, without disease and pest, without heterologous plant bud; Just open up with bud one leaf, what bud was longer than leaf is good, and two leaves and a bud is just opened up, top bag bud, and two leaves are by disturbing, and what bud-leaf was concordant is secondary;
Folium lycii: pluck the arhat matrimony vine tree new tender leaf sent out April ~ September, blade is complete, without incomplete, without disease and pest, without yellow leaf, Lao Ye, without heterologous plant leaf;
(2) selected
The arhat matrimony vine tender shoots adopted back, tender leaf are carried out hand picking, removes impurity and sick worm, Huang, corruption, mould, old bud-leaf; Redundance is separated as fine work by the standard of core one leaf or core two leaf by arhat medlar bud; Classification is separated stand-by by plucking time and processing request;
(3) clean
The arhat matrimony vine bud-leaf clean water chosen three times, mainly wash the dust on blade face and other dirts off;
(4) wither
The arhat folium lycii cleaned drains the moisture on its surface, and airing is dried at dry place or dried up with fan equably; Stirring 1-2 time during airing withers soft to blade;
(5) microwave de-enzyming
Utilize microwave de-enzyming equipment, Fast Heating 3 ~ 5 minutes, until hold blue or green bud, leaf can be agglomerating, slightly elasticity, hand pine does not fall apart, and arhat medlar bud, leaf be yellowish-brown, and the blue or green gas disappearance of news, completes when showing slightly delicate fragrance; Make the passivation of arhat matrimony vine active oxidizing ferment, keep emerald green, shape is intact, tea is fragrant pure and fresh;
(6) dry
The timely bud-leaf that will complete puts airing in dustpan, selects burnt bud-leaf, starts to dry when temperature near room temperature, selects suitable dryer, removes excessive moisture;
(7) knead
Being added while hot by bud, leaf after just drying kneads in machine, kneads about 30 minutes, makes each bud, leaf independently become tea group;
(8) frying
Tea is rolled into a ball in the electric frying pan of input about 70 DEG C and stir-fry fast, make popular even, be sure not to fry and burn.Twist with the fingers tea group powdered to hand, water content just can to take the dish out of the pot airing lower than less than 10%:
(9) Titian
Tea group good for frying, be placed in 100 DEG C of fragrance extracting machines and cure 2 hours, improve the fragrance of arhat medlar health preservation tea, reduce not mature taste, preserve and improve the nutritional labeling of health preserving tea;
(10) half-finished selected
Arhat medlar health preserving bud, leaf tea semi-finished product are placed in dustpan, remove the powder in tea group and scale, store by color, smell and taste classification;
(11) pack
The arhat medlar health preserving bud processed, leaf tea are distributed into finished product by market demand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510278438.0A CN104957297A (en) | 2015-05-27 | 2015-05-27 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
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| CN201510278438.0A CN104957297A (en) | 2015-05-27 | 2015-05-27 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
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| CN104957297A true CN104957297A (en) | 2015-10-07 |
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| CN201510278438.0A Pending CN104957297A (en) | 2015-05-27 | 2015-05-27 | Tea making technology of fructus momordicae Chinese wolfberry health preserving tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230877A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Apricot kernel wolfberry bud tea |
| CN107751497A (en) * | 2017-10-20 | 2018-03-06 | 青海千紫缘农业科技博览园 | A kind of Fruitless Chinese wolfberry bud tea preparation technique |
| CN110495505A (en) * | 2019-09-29 | 2019-11-26 | 贵州省普安县贵安茶业有限公司 | A kind of processing method of organic sweet osmanthus green tea |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456066A (en) * | 2003-05-29 | 2003-11-19 | 刘元恒 | Preparation of tea from Chinese wolfberry leaves |
| CN103636872A (en) * | 2013-12-19 | 2014-03-19 | 宁夏鼎力农业开发有限公司 | Preparation method of lycium ruthenicum murr tea |
| CN103704445A (en) * | 2014-01-10 | 2014-04-09 | 厦门恒春园农艺有限公司 | Manufacturing technology of purple lycium barbarum leaf tea |
| CN104161148A (en) * | 2013-05-18 | 2014-11-26 | 庞寿芳 | Method for making health-care tea leaves by using purely wild boxthorn leaves |
| CN104256023A (en) * | 2014-10-30 | 2015-01-07 | 蒋小春 | Processing process of lycium barbarum leaf tea |
-
2015
- 2015-05-27 CN CN201510278438.0A patent/CN104957297A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1456066A (en) * | 2003-05-29 | 2003-11-19 | 刘元恒 | Preparation of tea from Chinese wolfberry leaves |
| CN104161148A (en) * | 2013-05-18 | 2014-11-26 | 庞寿芳 | Method for making health-care tea leaves by using purely wild boxthorn leaves |
| CN103636872A (en) * | 2013-12-19 | 2014-03-19 | 宁夏鼎力农业开发有限公司 | Preparation method of lycium ruthenicum murr tea |
| CN103704445A (en) * | 2014-01-10 | 2014-04-09 | 厦门恒春园农艺有限公司 | Manufacturing technology of purple lycium barbarum leaf tea |
| CN104256023A (en) * | 2014-10-30 | 2015-01-07 | 蒋小春 | Processing process of lycium barbarum leaf tea |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105230877A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Apricot kernel wolfberry bud tea |
| CN107751497A (en) * | 2017-10-20 | 2018-03-06 | 青海千紫缘农业科技博览园 | A kind of Fruitless Chinese wolfberry bud tea preparation technique |
| CN110495505A (en) * | 2019-09-29 | 2019-11-26 | 贵州省普安县贵安茶业有限公司 | A kind of processing method of organic sweet osmanthus green tea |
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Application publication date: 20151007 |