CN104757533B - A kind of health products and preparation method thereof - Google Patents
A kind of health products and preparation method thereof Download PDFInfo
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- CN104757533B CN104757533B CN201510047893.XA CN201510047893A CN104757533B CN 104757533 B CN104757533 B CN 104757533B CN 201510047893 A CN201510047893 A CN 201510047893A CN 104757533 B CN104757533 B CN 104757533B
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Abstract
The invention discloses a kind of using phalaenopsis ear edible mushroom as health products of raw material and preparation method thereof.The health products make the composition of raw material and weight proportion is：Phalaenopsis ear：25 35%；Extruded Rice：15 25%；Greengrocery：10% 15%；Tubers：6% 12%；Steamed bean curd roll essence：12 16%；Mushroom class：8 12%；Salt：2 4%；Described greengrocery includes any one following vegetables or its combination：Green soya bean benevolence, carrot, celery；Described tubers includes any one following vegetables or its combination：Chinese yam, Amorphophalus rivieris；Described mushroom class includes any one following vegetables or its combination：Mushroom, Mushroom.Intestinal health and vigor can be lifted by the obtained health products of the present invention, the advantages that improving constipation and pre- preventing bone rarefaction, the subsidy food of fat-reducing or the health-care food of improvement diet nutritional can be used as.
Description
Technical field
The present invention relates to health products and preparation method thereof technical field, and in particular to one kind is using phalaenopsis ear edible mushroom as raw material
Health products and preparation method thereof.
Background technology
With the quickening pace of modern life, instant product has become the selection of many wage-earners, and then selection is simple fast
Meal, instant product body is caused hyperalimentation and uneven situation quite it is serious, while also face food-safety problem, masses
Seeking health and safety food has its indispensability, therefore develops associated safety, health food for consuming public selection, is of the invention
Research and develop power and background.
After snow crystal ear (White variety of Auricularia fuscosuccinea) is the violent earthquake of Taiwan 921,
After being chanced in remote districts, by adopt back domestication after develop a series of new product ear class.The present invention is exactly to utilize snow crystal
A kind of raw material of the edible fungi that ear is turned out as beverage.
The present inventor has cultivated a kind of new edible mushroom by cultivation and experiment for many years:Phalaenopsis ear edible mushroom, should
The strain of phalaenopsis ear edible mushroom was preserved in China typical culture collection center on 16th in September in 2014, was named as：Phalaenopsis ear
W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is：CCTCC NO:M 2014417.
The address of depositary institution's China typical culture collection center is：Wuhan City, Hubei Province Wuhan University (postcode 430072).
The protein of phalaenopsis, the poly- candy content of soluble dietary fiber and β-Portugal are 1.5,4.7 and 1.7 times of white fungus respectively；
Its inoxidizability enzyme activity (GPX and GRd) is respectively then 1.3 and 4.6 times of white fungus, is also had than black fungus and white fungus significantly high
Inoxidizability.
In addition, phalaenopsis ear its contain bulk elemental needed by human and trace element, high antioxidant, benefit can be improved after edible
Growth rate of the raw bacterium in enteron aisle, and then assist probiotics to turn into enteron aisle advantage flora, intestinal health and vigor are lifted, is improved
The advantages that constipation and pre- preventing bone rarefaction.Its inoxidizability, enzyme activity have very high application value on having functional food.Pin
For this, present inventors have proposed following technical scheme.
The content of the invention
The technical problems to be solved by the invention, which are that, proposes a kind of health products using phalaenopsis ear edible mushroom as raw material
And preparation method thereof.
In order to solve the above technical problems, present invention employs following technical scheme：The health products make raw material composition and
Weight proportion is：Phalaenopsis ear：25-35%；Extruded Rice：15-25%；Greengrocery：10%-15%；Tubers：6%-12%；Element
Chickens' extract：12-16%；Mushroom class：8-12%；Salt：2-4%；Above-mentioned phalaenopsis ear using phalaenopsis ear edible mushroom, its strain in
September is preserved in China typical culture collection center on 16th within 2014, is named as：Phalaenopsis ear W.A.F., deposit number are：
CCTCC NO:M 2014417；Described greengrocery includes any one following vegetables or its combination：Green soya bean benevolence, carrot, celery
Dish；Described tubers includes any one following vegetables or its combination：Chinese yam, Amorphophalus rivieris；Described mushroom class includes following
Anticipate a kind of vegetables or its combination：Mushroom, Mushroom.
Furthermore, technical scheme is used by the preparation method of above-mentioned health products：First, described raw material is washed
Only, dry, crush, then extracted respectively by extraction equipment, then by the plant collagen obtained by all extractions, polysaccharide
Body and water-soluble fibre mixing, finally, mixture is dried, is granulated after packaging.
Furthermore, technical scheme is used by the preparation method of above-mentioned health products：Using super during described extraction
Critical extraction kettle is extracted, or is extracted using ultrasonic extraction equipment.
The health products obtained by the present invention not only remain the edible and medical value of phalaenopsis ear edible mushroom in itself, wherein
Rich in human essential elementses, growth rate of the probiotics in enteron aisle can be improved after edible, and then assist probiotics to turn into enteron aisle
Advantage flora, intestinal health and vigor are lifted, the advantages that improving constipation and pre- preventing bone rarefaction.The health products of the present invention also have
Following characteristics：In the present invention total glucan formed it is a kind of protect alimentary canal, destroyed from hydrochloric acid in gastric juice and prevent exotic antigen invade
Structure immune system.In addition, there is polysaccharides cosmetically vegetalitas collagen.Other total flavonoids are with anti-cancer with clear
Except free radical activity, and there is ascorbic acid, prevent the booster actions such as cardiovascular blockage, activating cell.
The present invention can be as the subsidy food of fat-reducing or the health-care food of improvement diet nutritional.
Embodiment
The strain of phalaenopsis ear edible mushroom of the present invention was preserved in China typical culture collection on the 16th in September in 2014
The heart, it is named as：Phalaenopsis ear W.A.F. (Phalaenopsis Tremella Frondosa W.A.F.), deposit number is：
CCTCC NO:M 2014417.The address of depositary institution's China typical culture collection center is：Wuhan City, Hubei Province Wuhan is big
Learn (postcode 430072) simultaneously, and detected within 22nd in September in 2014, it is in existing state.
The present invention phalaenopsis ear planting edible mushroom when, to the composition of raw materials of plantation, temperature, humidity, illumination condition and other
Environmental requirement is very high, and specific implantation methods are as follows：
The first step, space bag is made, add water after plantation is well mixed with raw material, reach 50-80% water content；Plantation
Material composition and weight proportion are：
The wood chip to ferment：70-90%；Rice bran：5-10%；Auxiliary material：5-10%；Calcium carbonate：0.5-2%.Described is auxiliary
Expect any one or the combination for following raw material：Prostitute, corn flour, analysis for soybean powder.Described prostitute is：Corn flour, analysis for soybean powder
Caused residue or discarded object in process.
Second step, heating sterilizing is carried out to space bag；During carrying out heating sterilizing, first by space bag at 100 DEG C
Under conditions of sterilize at least 1 hour, temperature is then increased to 120 DEG C in 30 minutes again, and maintain 40 minutes, then stopped
Heating, after it is naturally cooling to 100 DEG C, then cooling was taken out after 10~20 minutes.
3rd step, after being cooled down to space bag, carry out the inoculation of strain；The strain being inoculated with is：Phalaenopsis ear W.A.F.,
The strain was preserved in China typical culture collection center on 16th in September in 2014, and deposit number is：CCTCC NO:M
2014417.When being cooled down to space bag, place it in the environment that temperature is 15-20 degrees Celsius and carry out natural cooling, make
The internal temperature of space bag is cooled to less than the 25 DEG C inoculations that can just carry out strain.
4th step, after the completion of inoculation, space bag is put into culturing room and cultivated, the environment of culturing room is：Temperature is 20-
28 DEG C, relative humidity is：60-80%, incubation time are：30-50 days；, the environment of culturing room is no light condition.
5th step, by culture food culture, after space bag covers with mycelia, space bag removal culturing room is cultivated, protected
Ventilation is held, treats to harvest after the completion of the development of mushroom body；The environment of cultivation is：Temperature is 25 DEG C, and relative humidity is：85-90%, light
It is according to intensity：100lux~200lux, after the development shaping of mushroom body, the water of daily spray form 2-3 times, until mushroom body has been developed
Into.
The health products preparation method of the present invention is as follows：
Raw material and weight proportion：
Phalaenopsis ear：25-35%；
Extruded Rice：15-25%；
Greengrocery：10%-15%；
Tubers：6%-12%；
Steamed bean curd roll essence：12-16%；
Mushroom class：8-12%；
Salt：2-4%；
Above-mentioned phalaenopsis ear was preserved in Chinese Typical Representative on 16th using phalaenopsis ear edible mushroom, its strain in September in 2014
Culture collection, it is named as：Phalaenopsis ear W.A.F., deposit number are：CCTCC NO:M 2014417；
Described greengrocery includes any one following vegetables or its combination：Green soya bean benevolence, carrot, celery；
Described tubers includes any one following vegetables or its combination：Chinese yam, Amorphophalus rivieris；
Described mushroom class includes any one following vegetables or its combination：Mushroom, Mushroom.
Described raw material is cleaned, dry, crushed, is then extracted respectively by extraction equipment, then will be all
Extract gained plant collagen, polysaccharide body and water-soluble fibre mixing, finally, mixture is dried, is granulated after pack i.e.
Can.
Embodiment one
Prepare raw material according to formula as below and weight proportion：
Phalaenopsis ear：30%, Extruded Rice：20%, green soya bean benevolence：5%, carrot：5%, celery：3%, mushroom：5%, Mushroom
5%, Chinese yam：6% , Amorphophalus rivieris：3%, steamed bean curd roll essence：14%, salt：4%.
In above-mentioned raw materials, the phalaenopsis ear edible fungus species strain was preserved in Chinese Typical Representative culture on 16th in September in 2014
Collection, it is named as：Phalaenopsis ear W.A.F., deposit number are：CCTCC NO:M 2014417.
For Extruded Rice as the staple food in the present invention, it can use rice class, corn class Extruded Rice (ground rice, rice paste).
Green soya bean benevolence is rich in unrighted acid and soybean lecithin, has and keeps blood vessel elasticity, brain tonic and prevent fatty liver from being formed
Effect.Meanwhile green soya bean also contains phytoprotein, fiber and various vitamins.
Be rich in beta carotene in carrot, in the present invention by crushing, extracting after, beta carotene be able to could be discharged
Out, really digested and absorbed for human body, the nutritional ingredient such as intact holding beta carotene.
Celery contains the ore deposits such as abundant vitamin A, vitamin B1, vitamin B2, vitamin C and citrin, calcium, iron, phosphorus
Content of material is also more, in addition with compositions such as protein, mannitol and food fibers.
Mushroom：With high protein, low fat, polysaccharide, several amino acids and multivitamin
Mushroom 5：Alias mushroom, it contains the vitamins such as vitamin B, C and rare Ge element, adjusts physiological function, increases
Strong muscle power, moreover it is possible to help body to absorb calcareous.
Chinese yam has edible and medical value in itself, and according to theory of traditional Chinese medical science, it has, and nourishing is strong, aid digestion, holds back abnormal sweating,
The effect of antidiarrheal, cure mainly insufficiency of the spleen diarrhoea, cough due to deficiency of the lung, diabetes are quenched one's thirst and other effects.
Amorphophalus rivieri, is commonly called as konjaku, makees mill taro again, is a kind of beneficial basic food, excessive to edible animal acid food
People, collocation Chi Amorphophalus rivieris can reach food acid, soda balance.In addition , Amorphophalus rivieris also have horizontal hypoglycemic, reducing blood lipid, decompression, dissipated
Poison, beauty treatment, promote blood circulation, lose weight, defaecation, appetizing etc. it is multi-functional.The processing of You Yu Amorphophalus rivieris is more troublesome, and Zhi of the present invention connects Cai Amorphophalus rivieris
Powder, in order to process.
Salt is that seasoning is used, and it can add in mixture and stir after the extraction.
Described raw material is cleaned, dry, crushed, by the way of can using directly drying or drying when drying, during crushing
Typically between 100-500, raw material can be produced directly granularity if corresponding powder product using corresponding powdery
Product, to reduce processing technology.Weight proportion of the present invention is the ratio of raw material after drying.
During extraction, the raw material after above-mentioned crushing is extracted by extraction equipment respectively, can be entered using supercritical extraction reactor
Row extraction, or extracted using ultrasonic extraction equipment.According to different raw materials during extraction, cold water extraction, hot water are selected
Extraction, temperature general control is between 10-60 degrees Celsius, after the completion of extraction, by the plant collagen extracted, polysaccharide body and
The materials such as water-soluble fibre are mixed, and finally, mixture are dried and then is processed as diameter by Granulation Equipments
For the particulate matter of 1 millimeter, packaging of weighing finally is carried out.
Certainly, the specific embodiment of invention is the foregoing is only, is not to limit the scope of the present invention, Fan Yiben
The equivalent change or modification that construction, feature and principle described in patent application the scope of the claims are done, all should be included in the present patent application
In the scope of the claims.
Claims (3)
- A kind of 1. health products, it is characterised in that：The health products make the composition of raw material and weight proportion is：Phalaenopsis ear：25-35%；Extruded Rice：15-25%；Any one in green soya bean benevolence, carrot, celery or its combination：10%-15%；Any one in Chinese yam, Amorphophalus rivieris or its combination：6%-12%；Steamed bean curd roll essence：12-16%；Any one in mushroom, Mushroom or its combination：8-12%；Salt：2-4%；Above-mentioned phalaenopsis ear was preserved in Chinese Typical Representative culture on 16th using phalaenopsis ear edible mushroom, its strain in September in 2014 Thing collection, is named as：Phalaenopsis ear W.A.F., deposit number are：CCTCC NO:M2014417.
- A kind of 2. preparation method of health products according to claim 1, it is characterised in that：Described raw material is cleaned, dry, crushed, is then extracted respectively by extraction equipment, then by all extractions The plant collagen of gained, polysaccharide body and water-soluble fibre mixing, finally, mixture is dried, is granulated after packaging, its Middle steamed bean curd roll essence, salt add in mixture stir after the extraction.
- A kind of 3. preparation method of health products according to claim 2, it is characterised in that：Described extraction is faced using super Boundary's extraction kettle is extracted, or is extracted using ultrasonic extraction equipment.
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| CN201510047893.XA CN104757533B (en) | 2015-01-29 | 2015-01-29 | A kind of health products and preparation method thereof |
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| CN201510047893.XA CN104757533B (en) | 2015-01-29 | 2015-01-29 | A kind of health products and preparation method thereof |
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| CN104757533A CN104757533A (en) | 2015-07-08 |
| CN104757533B true CN104757533B (en) | 2017-12-29 |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR20010046968A (en) * | 1999-11-16 | 2001-06-15 | 서영헌 | Manufacturing method of seoulsol raw food |
| CN101971985A (en) * | 2010-09-10 | 2011-02-16 | 崔晓廷 | Eating five-element corn-vegetable-fruit health product |
| CN102423073B (en) * | 2011-11-28 | 2013-03-06 | 李超建 | Diet for dietotherapy and health preservation |
| CN102578591B (en) * | 2012-03-27 | 2013-03-13 | 陈研库 | Vegetarian food and preparation method thereof |
| CN103621984A (en) * | 2012-08-27 | 2014-03-12 | 浙江劲膳美生物科技有限公司 | Pressure-reducing and lipid-lowering dietetic therapy meal auxiliary or meal replacement product |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652895A (en) * | 2013-12-05 | 2014-03-26 | 倪俊 | Health-care capsule for alleviating arteriosclerosis |
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