CN104621605A - Dried chicken slices with pickled cabbage - Google Patents
Dried chicken slices with pickled cabbage Download PDFInfo
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- CN104621605A CN104621605A CN201510065686.7A CN201510065686A CN104621605A CN 104621605 A CN104621605 A CN 104621605A CN 201510065686 A CN201510065686 A CN 201510065686A CN 104621605 A CN104621605 A CN 104621605A
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- potherb mustard
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- dried chicken
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Abstract
The invention discloses dried chicken slices with pickled cabbage. The dried chicken slices are prepared from chicken, laver, pterocladia tenuis, water shield, silkworm chrysalis meal, leaves of asparagus lettuce, bovine bone marrow, blackfish meat, sedum aizoon, green terrier, rehmannia glutinosa, rhizoma phragmitis, eucommia ulmoides, radix dipsaci, angelica sinensis and additive and the like. The dried chicken slices disclosed by the invention have the advantages that due to addition of the nutritional components such as the silkworm chrysalis and the bovine bone marrow, the dried chicken slices are beneficial to supplementing trace elements such as calcium and iron needed by a human body; in addition, the laver and the angelica sinensis are matched to be eaten, the effect of hot-cold balance can be achieved; and the traditional Chinese medicines such as the rehmannia glutinosa, the rhizoma phragmitis and the eucommia ulmoides, the hot-cold balance is achieved and the benefit for the health of a body is achieved.
Description
Technical field
The present invention relates to food processing technology field, is more particularly a kind of potherb mustard dried chicken and preparation method thereof.
Background technology
Jerky refers to doing through processes such as section, seasoning, stand sieve, oven dry and bakings, the meat products of ripe sheet type.Traditional jerky taste is single, complex manufacturing technology, and nutritive loss is too much, and along with the development of society, traditional jerky has been difficult to the requirement meeting people.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, a kind of potherb mustard dried chicken and preparation method thereof is provided.
The object of the invention is to be achieved through the following technical solutions: potherb mustard dried chicken is made up of the raw material of following weight portion: chicken 120-140, laver 6-8, Chinese little greens 8-12, water shield 8-10, potherb mustard 12-15, dried silkworm chrysalis meal 15-20, asparagus lettuce leaf 8-12, ox bone marrow 12-15, snakeheaded fish meat 20-25, rescue heart dish 8-12, blue or green stalk dish 10-12, cultivated land 3-4, reed rhizome 3-5, bark of eucommia 3-5, teasel root 3-4, Radix Angelicae Sinensis 4-5, auxiliary agent 6-7, right amount of auxiliary materials, lotus leaf.
Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 10-12, rde bean powder 15-20, apple jam 15-20, mung bean flour 10-12, wind-weed 2-3, marine alga 3-4, root of three-nerved spicebush 2-3, Fructus Corni 2-3, cultivated land 1-2.
The preparation process of dried chicken of the present invention is:
(1) by cultivated land, reed rhizome, the bark of eucommia, teasel root, Radix Angelicae Sinensis mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after Chinese little greens, water shield, potherb mustard being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out Chinese little greens, water shield, potherb mustard are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, asparagus lettuce leaf, ox bone marrow, snakeheaded fish meat, rescue heart dish, blue or green stalk dish and be placed on food steamer after cleaning and steam 50-60 minute, after taking off, the ripe chicken of ox bone marrow, snakeheaded fish meat and step (2) is mixed and made into meat gruel, pulping is made in laver, asparagus lettuce leaf, the Chinese little greens rescuing heart dish, blue or green stalk dish and step (2), water shield, potherb mustard mixing;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
In addition, the preparation method of auxiliary agent is: the wind-weed, marine alga, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
Beneficial effect of the present invention is: with the addition of the nutritional labeling such as silkworm chrysalis, ox bone marrow in potherb mustard dried chicken of the present invention, contribute to the trace elements such as the calcium of supplementary needed by human body, iron, in addition, by laver and Radix Angelicae Sinensis matched, the effect of hot cool balance can be played, the Chinese medicines such as cultivated land, reed rhizome, the bark of eucommia are matched, and loins-strengthening and kidney-invigorating, contributes to the health of health.
Detailed description of the invention
A kind of potherb mustard dried chicken, be made up of following weight portion (kg) raw material:
Chicken 140, laver 8, Chinese little greens 8, water shield 10, potherb mustard 12, dried silkworm chrysalis meal 15, asparagus lettuce leaf 12, ox bone marrow 15, snakeheaded fish meat 25, rescue heart dish 12, blue or green stalk dish 10, cultivated land 4, reed rhizome 5, the bark of eucommia 5, teasel root 3, Radix Angelicae Sinensis 4, auxiliary agent 7, right amount of auxiliary materials, lotus leaf.
Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 12, rde bean powder 20, apple jam 20, mung bean flour 12, the wind-weed 3, marine alga 4, the root of three-nerved spicebush 3, Fructus Corni 2, cultivated land 2.
Preparation method comprises the following steps:
(1) by cultivated land, reed rhizome, the bark of eucommia, teasel root, Radix Angelicae Sinensis mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after Chinese little greens, water shield, potherb mustard being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out Chinese little greens, water shield, potherb mustard are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, asparagus lettuce leaf, ox bone marrow, snakeheaded fish meat, rescue heart dish, blue or green stalk dish and be placed on food steamer after cleaning and steam 50-60 minute, after taking off, the ripe chicken of ox bone marrow, snakeheaded fish meat and step (2) is mixed and made into meat gruel, pulping is made in laver, asparagus lettuce leaf, the Chinese little greens rescuing heart dish, blue or green stalk dish and step (2), water shield, potherb mustard mixing;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
In addition, the preparation method of auxiliary agent is: the life wind-weed, marine alga, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 2 hours, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
Potherb mustard dried chicken of the present invention by laver and Radix Angelicae Sinensis matched, can play the effect of hot cool balance, the Chinese medicines such as cultivated land, reed rhizome, the bark of eucommia are matched, and hot cool balance, contributes to the health of health.
Claims (3)
1. a potherb mustard dried chicken, is characterized in that: be made up of the raw material of following weight portion: chicken 120-140, laver 6-8, Chinese little greens 8-12, water shield 8-10, potherb mustard 12-15, dried silkworm chrysalis meal 15-20, asparagus lettuce leaf 8-12, ox bone marrow 12-15, snakeheaded fish meat 20-25, rescue heart dish 8-12, blue or green stalk dish 10-12, cultivated land 3-4, reed rhizome 3-5, bark of eucommia 3-5, teasel root 3-4, Radix Angelicae Sinensis 4-5, auxiliary agent 6-7, right amount of auxiliary materials, lotus leaf; Wherein auxiliary agent is made up of the raw material of following weight portion: bovine bone powder 10-12, rde bean powder 15-20, apple jam 15-20, mung bean flour 10-12, wind-weed 2-3, marine alga 3-4, root of three-nerved spicebush 2-3, Fructus Corni 2-3, cultivated land 1-2; Preparation method is: the wind-weed, marine alga, the root of three-nerved spicebush, Fructus Corni, cultivated land are added suitable quantity of water and decoct 1-2 hour, Chinese herbal medicine fluid is obtained after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, then add bovine bone powder, rde bean powder, apple jam, mung bean flour, mix rear little fire stir-fry to bone dry both.
2. a kind of potherb mustard dried chicken according to claim 1, is characterized in that: described auxiliary material comprises: salt, white granulated sugar, cooking wine, light soy sauce, five-spice powder, ready-mixed oil, starch.
3. the preparation method of a kind of potherb mustard dried chicken according to claim 1, is characterized in that: comprise the following steps:
(1) by cultivated land, reed rhizome, the bark of eucommia, teasel root, Radix Angelicae Sinensis mixing, add 8 ~ 12 times of water, at 80 DEG C, be incubated 4-5 hour, little fire boils 2-3 hour again, filter to obtain traditional Chinese medicine liquid, then reduced pressure concentration is carried out to traditional Chinese medicine liquid, finally obtain traditional Chinese medicine powder to concentrated traditional Chinese medicine medicine liquid spray is dry;
(2) the chicken tripe gilled is put into after Chinese little greens, water shield, potherb mustard being cleaned, then chicken is wrapped with lotus leaf, put into pot to add appropriate soup-stock and boil 40-60 minute, then draw out Chinese little greens, water shield, potherb mustard are for subsequent use, by after chicken peeling and bone must ripe chicken for subsequent use;
(3) by laver, asparagus lettuce leaf, ox bone marrow, snakeheaded fish meat, rescue heart dish, blue or green stalk dish and be placed on food steamer after cleaning and steam 50-60 minute, after taking off, the ripe chicken of ox bone marrow, snakeheaded fish meat and step (2) is mixed and made into meat gruel, pulping is made in laver, asparagus lettuce leaf, the Chinese little greens rescuing heart dish, blue or green stalk dish and step (2), water shield, potherb mustard mixing;
(4) meat gruel in the traditional Chinese medicine powder in step (1), step (3), slurries are mixed, add auxiliary material, auxiliary agent and other residual components, cut to mix and mix;
(5) mix the material after mixing and put into mould inner pressure by cutting in step (4) and make type, obtain shaping jerky, then put into the baking box baking 7-8 minute dried chicken that gets product of 140-160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065686.7A CN104621605A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with pickled cabbage |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510065686.7A CN104621605A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with pickled cabbage |
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| Publication Number | Publication Date |
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| CN104621605A true CN104621605A (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510065686.7A Pending CN104621605A (en) | 2015-02-09 | 2015-02-09 | Dried chicken slices with pickled cabbage |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102309A (en) * | 1993-11-05 | 1995-05-10 | 靖江县四美食品厂 | Dried chicken and its manufacturing method |
| CN103462064A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Chicken jerky and preparation method thereof |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103504334A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with osmanthus flavor |
-
2015
- 2015-02-09 CN CN201510065686.7A patent/CN104621605A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102309A (en) * | 1993-11-05 | 1995-05-10 | 靖江县四美食品厂 | Dried chicken and its manufacturing method |
| CN103504334A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Dried chicken slice with osmanthus flavor |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103462064A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Chicken jerky and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘晓连等: "胡萝卜鸡肉脯加工工艺研究", 《食品科技》 * |
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Application publication date: 20150520 |