CN104544345A - Sweet melon seed production method - Google Patents
Sweet melon seed production method Download PDFInfo
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- CN104544345A CN104544345A CN201410812121.6A CN201410812121A CN104544345A CN 104544345 A CN104544345 A CN 104544345A CN 201410812121 A CN201410812121 A CN 201410812121A CN 104544345 A CN104544345 A CN 104544345A
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- melon seeds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention relates to a sweet melon seed production method which comprises the following steps: S1, raw material treatment: selecting full equal-size high-quality melon seeds as raw material; S2, pretreatment: adding lime liquor, stirring uniformly, soaking for 1-2 h and taking out the melon seeds; S3, cleaning: washing by clear water and soaking by saline water; S4, pre-cooking: cooking by clear water and fishing out the melon seeds after boiling; S5, cooking: (1) adding the melon seeds obtained in the step S4 into a saucepan and adding water, salt, white sugar, green onion and beef to cook, (2) adding a seasoning packet to continuing the cooking for 1-2 h, wherein the seasoning packet comprises fresh ginger, fennel, anise, pepper and cortex cinnamomi; S6, frying; S7, drying. The melon seeds produced by the method are tastier, have certain meat fragrance, and are more delicious and crisp after the frying; no chemical additive is added, so that the melon seeds are environmentally friendly and healthier and do not have any potential threaten to a human body; moreover, the method is simple, convenient to operate and relatively short in period.
Description
Technical field
The present invention relates to a kind of manufacturing technology of melon seeds, be specifically related to a kind of fragrance sunflower seed production method.
Background technology
Sunflower seed are fruits of sunflower, and it is a kind of daily nut fruits snacks the most general.Melon seeds nutritious, the content of its vitamin, protein and grease etc. is higher; And melon seeds also have multiple prophylactic effect.Sunflower seeds makes taste better through a series of production method, more can be suitable for the popular demand to high mouthfeel.But at present, the tasty weak effect of melon seeds, the taste of most of manufacturer production are general, and generally with the addition of chemical addition agent etc., have certain potential danger to health.
Summary of the invention
The object of this invention is to provide a kind of sunflower seed production method.The object of the invention is to be achieved through the following technical solutions:
A kind of sunflower seed production method, described production method comprises the following steps:
S1: Feedstock treating: select melon seeds kind, sieve soil, impurity elimination, obtains full, uniform high-quality melon seeds raw material;
S2: pretreatment: add lime liquor in the melon seeds raw material obtained in step S1, stir, soaks and takes out melon seeds after 1 ~ 2 hour;
S3: cleaning: rinse 2 ~ 3 times with clear water after melon seeds take out from lime liquor, then use saline sook 10 ~ 15 hours, and then rinse once with clear water, drain;
S4: precook: the melon seeds clear water after process in step S3 is boiled, pulls melon seeds out after boiling;
S5: boiling: 1. the melon seeds in step S4 are added saucepan, add water, puts salt, white sugar, shallot and beef boiling 40 ~ 70 minutes, described water add 1.2 ~ 2 times that volume is melon seeds volume; 2. add seasoning bag and continue boiling 1 ~ 2 hour, in described seasoning bag, be placed with fresh ginger, fennel seeds, anise, Chinese prickly ash and Chinese cassia tree;
S6: frying: by the melon seeds airing after boiling in step S5 to lose former water content 40 ~ 60% after carry out little fiery frying;
S7: dry: the melon seeds after frying are dried.
Further, the addition of the salt described in step S5, white sugar and shallot is respectively 4 ~ 7%, 1 ~ 2% and 1 ~ 2% of melon seeds quality.
Further, described beef is diced beef, and this diced beef is arranged in yarn bag, and the addition of this diced beef is 1% of melon seeds quality.
Further, in described seasoning bag, the proportion of various composition in melon seeds is: the ginger of 0.3 ~ 0.5%, the fennel seeds of 0.1 ~ 0.2%, the anise of 0.2 ~ 0.4%, the Chinese prickly ash of 0.05 ~ 0.1% and 0.1% Chinese cassia tree.
Further, in described seasoning bag, the proportion of various composition in melon seeds is: the ginger of 0.4%, the fennel seeds of 0.12%, the anise of 0.3%, the Chinese prickly ash of 0.07% and 0.1% Chinese cassia tree.
The invention provides a kind of sunflower seed production method, its beneficial effect mainly had is: the melon seeds that the method is produced are more tasty, have certain meat-like flavor, and after frying taste better, more delicious and crisp; These melon seeds do not add any chemical addition agent, and it is more green, healthy, to human body without any potential threat; In addition, the method is simple, easy to operate and the cycle is shorter, has important using value.
Detailed description of the invention
A kind of sunflower seed production method described in the embodiment of the present invention.For specific experiment case, detailed description of the invention is described below, should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
Sunflower seed production method, comprising: S1: Feedstock treating: select melon seeds kind, sieve soil, impurity elimination, and removes full, not secondary melon seeds, obtains full, uniform high-quality melon seeds raw material; S2: pretreatment: add lime liquor in the melon seeds raw material obtained in step S1, stir, soaks and takes out melon seeds after 1 ~ 2 hour; S3: cleaning: rinse 2 ~ 3 times with clear water after melon seeds take out from lime liquor, then use saline sook 10 ~ 15 hours, and then rinse once with clear water, drain; S4: precook: the melon seeds clear water after process in step S3 is boiled, pulls melon seeds out after boiling; S5: boiling: 1. the melon seeds in step S4 are added saucepan, add water, put salt, white sugar, shallot and beef boiling 40 ~ 70 minutes, described beef is preferably cut to diced beef, and this diced beef is arranged in yarn bag; Make it possible to recycling; Described water add 1.2 ~ 2 times that volume is melon seeds volume, the Specific amounts of the material of the various seasonings of placement can according to the number of water and suitable adjustment; 2. add seasoning bag and continue boiling 1 ~ 2 hour, in described seasoning bag, be placed with fresh ginger, fennel seeds, anise, Chinese prickly ash and Chinese cassia tree; S6: frying: by the melon seeds airing after boiling in step S5 to lose former water content 40 ~ 60% after carry out little fiery frying; The frying time is generally 5 ~ 15 minutes, specifically can determine according to the size of fire; S7: dry: the melon seeds after frying are dried.
Embodiment 2
1. in embodiment 1, the addition (being the mass percent accounting for melon seeds amount) of the material of various seasoning is: salt 4%, white sugar 2%, shallot 1%, beef 1%, ginger 0.5%, fennel seeds 0.1%, anise 0.4%, Chinese prickly ash 0.05% and Chinese cassia tree 0.1%.
2. in embodiment 1, the addition (being the mass percent accounting for melon seeds amount) of the material of various seasoning is: salt 7%, white sugar 1%, shallot 2%, beef 1%, ginger 0.3%, fennel seeds 0.2%, anise 0.2%, Chinese prickly ash 0.1% and Chinese cassia tree 0.1%.
3. in embodiment 1, the addition (being the mass percent accounting for melon seeds amount) of the material of various seasoning is: salt 5%, white sugar 1.5%, shallot 1.5%, beef 1%, ginger 0.4%, fennel seeds 0.15%, anise 0.3%, Chinese prickly ash 0.06% and Chinese cassia tree 0.1%.
The present invention is not limited to above-mentioned preferred forms, anyone for the present invention any modification done under enlightenment of the present invention or change, and every have identical with the application or akin technical scheme, all drops within protection scope of the present invention.
Claims (5)
1. a sunflower seed production method, is characterized in that: described production method comprises the following steps:
S1: Feedstock treating: select melon seeds kind, sieve soil, impurity elimination, obtains full, uniform high-quality melon seeds raw material;
S2: pretreatment: add lime liquor in the melon seeds raw material obtained in step S1, stir, soaks and takes out melon seeds after 1 ~ 2 hour;
S3: cleaning: rinse 2 ~ 3 times with clear water after melon seeds take out from lime liquor, then use saline sook 10 ~ 15 hours, and then rinse once with clear water, drain;
S4: precook: the melon seeds clear water after process in step S3 is boiled, pulls melon seeds out after boiling;
S5: boiling: 1. the melon seeds in step S4 are added saucepan, add water, puts salt, white sugar, shallot and beef boiling 40 ~ 70 minutes, described water add 1.2 ~ 2 times that volume is melon seeds volume; 2. add seasoning bag and continue boiling 1 ~ 2 hour, in described seasoning bag, be placed with fresh ginger, fennel seeds, anise, Chinese prickly ash and Chinese cassia tree;
S6: frying: by the melon seeds airing after boiling in step S5 to lose former water content 40 ~ 60% after carry out little fiery frying;
S7: dry: the melon seeds after frying are dried.
2. sunflower seed production method according to claim 1, is characterized in that: the addition of the salt described in step S5, white sugar and shallot is respectively 4 ~ 7%, 1 ~ 2% and 1 ~ 2% of melon seeds quality.
3. sunflower seed production method according to claim 1, is characterized in that: beef described in step S5 is diced beef, and this diced beef is arranged in yarn bag, and the addition of this diced beef is 1% of melon seeds quality.
4. sunflower seed production method according to claim 1, is characterized in that: in the bag of seasoning described in step S5, the proportion of various composition in melon seeds is: the ginger of 0.3 ~ 0.5%, the fennel seeds of 0.1 ~ 0.2%, the anise of 0.2 ~ 0.4%, the Chinese prickly ash of 0.05 ~ 0.1% and 0.1% Chinese cassia tree.
5. sunflower seed production method according to claim 4, is characterized in that: in described seasoning bag, the proportion of various composition in melon seeds is: the ginger of 0.4%, the fennel seeds of 0.12%, the anise of 0.3%, the Chinese prickly ash of 0.07% and 0.1% Chinese cassia tree.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410812121.6A CN104544345A (en) | 2014-12-23 | 2014-12-23 | Sweet melon seed production method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410812121.6A CN104544345A (en) | 2014-12-23 | 2014-12-23 | Sweet melon seed production method |
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| CN104544345A true CN104544345A (en) | 2015-04-29 |
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| CN201410812121.6A Pending CN104544345A (en) | 2014-12-23 | 2014-12-23 | Sweet melon seed production method |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
| CN105707816A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Boiled sunflower seeds with smoking cessation effect and preparation method thereof |
| CN106722671A (en) * | 2016-12-20 | 2017-05-31 | 湖南古洞春茶业有限公司 | A kind of pumpkin seeds production method and its device with tealeaves delicate fragrance |
| CN107616468A (en) * | 2017-08-25 | 2018-01-23 | 无为县翔博生态农业开发有限公司 | A kind of spiced salt spices Chinese Drug Gualouzi and its manufacturing process |
| CN107981300A (en) * | 2017-11-15 | 2018-05-04 | 陈慧忠 | A kind of preparation method of the sunflower seed to promote the production of body fluid to quench thirst |
| CN108244580A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of black tea melon seeds |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN101596009A (en) * | 2009-04-10 | 2009-12-09 | 高乾梅 | A kind of preparation method of roasted sunflower seeds with spices |
| CN102415589A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Spiced beef watermelon seeds |
-
2014
- 2014-12-23 CN CN201410812121.6A patent/CN104544345A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1069397A (en) * | 1991-08-17 | 1993-03-03 | 山西省粮油食品进出口公司广灵肉联厂 | The preparation method of a kind of multi-flavor sunflower seeds, melon seeds benevolence |
| CN101596009A (en) * | 2009-04-10 | 2009-12-09 | 高乾梅 | A kind of preparation method of roasted sunflower seeds with spices |
| CN102415589A (en) * | 2011-12-05 | 2012-04-18 | 郑锋 | Spiced beef watermelon seeds |
Non-Patent Citations (2)
| Title |
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| 刘泽宏: "7款瓜子炒制技术", 《农村新技术》 * |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
| CN105707816A (en) * | 2016-03-15 | 2016-06-29 | 周利 | Boiled sunflower seeds with smoking cessation effect and preparation method thereof |
| CN106722671A (en) * | 2016-12-20 | 2017-05-31 | 湖南古洞春茶业有限公司 | A kind of pumpkin seeds production method and its device with tealeaves delicate fragrance |
| CN107616468A (en) * | 2017-08-25 | 2018-01-23 | 无为县翔博生态农业开发有限公司 | A kind of spiced salt spices Chinese Drug Gualouzi and its manufacturing process |
| CN107981300A (en) * | 2017-11-15 | 2018-05-04 | 陈慧忠 | A kind of preparation method of the sunflower seed to promote the production of body fluid to quench thirst |
| CN108244580A (en) * | 2017-12-28 | 2018-07-06 | 安徽徽风生态农业开发有限公司 | A kind of processing method of black tea melon seeds |
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Application publication date: 20150429 |