CN104509796A - 一种罗汉果甜姜片及其制备方法 - Google Patents
一种罗汉果甜姜片及其制备方法 Download PDFInfo
- Publication number
- CN104509796A CN104509796A CN201310453378.2A CN201310453378A CN104509796A CN 104509796 A CN104509796 A CN 104509796A CN 201310453378 A CN201310453378 A CN 201310453378A CN 104509796 A CN104509796 A CN 104509796A
- Authority
- CN
- China
- Prior art keywords
- ginger
- siraitia
- sweet
- preparation
- grosvenorii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000234314 Zingiber Species 0.000 title claims abstract description 36
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 36
- 235000008397 ginger Nutrition 0.000 title claims abstract description 36
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 title claims abstract description 16
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000185386 Thladiantha grosvenorii Species 0.000 title description 9
- 238000002386 leaching Methods 0.000 claims abstract description 12
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 8
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 3
- 229930006000 Sucrose Natural products 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 239000007788 liquid Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 206010011224 Cough Diseases 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000001062 anti-nausea Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 description 1
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 description 1
- 229930001895 zingiberene Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicinal Preparation (AREA)
Abstract
本发明提供了一种罗汉果甜姜片及其制备方法,由重量份配比计的姜粉8~10,20波美度的鲜罗汉果浸提液1~3,麦芽糊精1~2经混合搅拌均匀后,压片,微波烘干制成。这种罗汉果甜姜片不仅具有姜和罗汉果的保健作用,而且甜而无蔗糖,口感好,也适宜老年人、糖尿病人、心血管病人、肥胖人食用。
Description
技术领域
本发明涉及小食品,具体是一种罗汉果甜姜片及其制备方法。
背景技术
生姜具有解毒杀菌,能增强胃液的分泌和肠壁的蠕动的作用,帮助消化,生姜中的姜烯、姜酮有明显的止呕吐作用。生姜还具有发汗解表,温肺止咳,解毒的功效,可治外感风寒、胃寒呕吐、风寒咳嗽,据报道,姜还有防癌作用。谚语有说:“冬吃萝卜夏吃姜”,“女人三天不离藕,男人三天不离姜”,说明姜有很好的保健作用。但传统的姜糖多以姜和白糖制成,老年人、糖尿病人、心血管病人、肥胖人、高血压人不适宜食用。
发明内容
本发明的目的为克服现有技术的不足而提供一种罗汉果甜姜片及其制备方法。
实现本发明的技术方案是:
一种罗汉果甜姜片,由下述重量份配比的原料组成:
姜粉 8~10
20波美度的鲜罗汉果浸提液 1~3
麦芽糊精 1~2
上述罗汉果甜姜片的制备方法,包括如下步骤:
(1)将成熟鲜罗汉果破碎用热水浸提,浸提三次,合并浸提液,浓缩至20波美度;其中:鲜罗汉果与水的重量份配比为1:3,
(2)将生姜洗净切片晒干,粉碎,过100目筛;
(3)将姜粉与20波美度的鲜罗汉果浸提液、麦芽糊精混合搅拌均匀;
(5)经压片机压片,微波烘干制成。
这种罗汉果甜姜片叠加了姜和罗汉果的保健作用,甜而无蔗糖,口感好,也适宜老年人、糖尿病人、心血管病人、肥胖人食用。
具体实施方式
实施例1:
一种罗汉果甜姜片的制备方法,包括如下步骤:
(1)制备鲜罗汉果浸提液:将成熟鲜罗汉果破碎用热水浸提,鲜罗汉果与水的重量份配比为1:3,浸提三次,合并浸提液,浓缩至20波美度;
(2)将生姜洗净切片晒干,粉碎,过100目筛,制成姜粉;
(3)按重量份配比称取姜粉9与20波美度的鲜罗汉果浸提液2、麦芽糊精2混合搅拌均匀;
(5)经压片机压片,微波烘干即成。
实施例2:
按照实施例1的方法步骤进行,不同的是:其用料用量重量份配比为:姜粉8,20波美度的鲜罗汉果浸提液2,麦芽糊精1.5。
实施例3:
按照实施例1的方法步骤进行,不同的是:其用料用量重量份配比为:姜粉10,20波美度的鲜罗汉果浸提液3,麦芽糊精3。
Claims (3)
1.一种罗汉果甜姜片,其特征是:由下述重量份配比的原料组成:
姜粉 8~10
20波美度的鲜罗汉果浸提液 1~3
麦芽糊精 1~2。
2.权利要求1所述述罗汉果甜姜片的制备方法,其特征是:包括如下步骤:
(1)将成熟鲜罗汉果破碎用热水浸提,浸提三次,合并浸提液,浓缩至20波美度;
(2)将生姜洗净切片晒干,粉碎,过100目筛;
(3)将姜粉与20波美度的鲜罗汉果浸提液、麦芽糊精混合搅拌均匀;
(4)经压片机压片,微波烘干制成。
3.根据权利要求2所述的制备方法,其特征是:步骤(1)所述鲜罗汉果与水的重量份配比为:鲜罗汉果︰水=1︰3。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310453378.2A CN104509796A (zh) | 2013-09-29 | 2013-09-29 | 一种罗汉果甜姜片及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310453378.2A CN104509796A (zh) | 2013-09-29 | 2013-09-29 | 一种罗汉果甜姜片及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104509796A true CN104509796A (zh) | 2015-04-15 |
Family
ID=52786103
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310453378.2A Pending CN104509796A (zh) | 2013-09-29 | 2013-09-29 | 一种罗汉果甜姜片及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104509796A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107751290A (zh) * | 2016-08-15 | 2018-03-06 | 济南大学 | 一种酥脆姜片及其制备方法 |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062072A (zh) * | 1991-12-24 | 1992-06-24 | 湖南省国营回龙圩茶厂 | 罗汉果茶的配制方法 |
CN1181908A (zh) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | 鲜罗汉果浓缩汁生产新工艺 |
CN1739385A (zh) * | 2004-08-24 | 2006-03-01 | 莫开菊 | 无硫糖姜片的加工技术 |
CN101147538A (zh) * | 2007-09-28 | 2008-03-26 | 赵西南 | 一种糖尿病人专用糖及其制备方法 |
CN101507506A (zh) * | 2009-03-27 | 2009-08-19 | 吴承霖 | 全天然营养姜片及其制备方法 |
CN102613499A (zh) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | 一种膨化姜片 |
CN102987039A (zh) * | 2011-09-08 | 2013-03-27 | 谢广华 | 一种山楂糖姜片的制备方法 |
-
2013
- 2013-09-29 CN CN201310453378.2A patent/CN104509796A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1062072A (zh) * | 1991-12-24 | 1992-06-24 | 湖南省国营回龙圩茶厂 | 罗汉果茶的配制方法 |
CN1181908A (zh) * | 1996-11-07 | 1998-05-20 | 广西永福罗汉果制品厂 | 鲜罗汉果浓缩汁生产新工艺 |
CN1739385A (zh) * | 2004-08-24 | 2006-03-01 | 莫开菊 | 无硫糖姜片的加工技术 |
CN101147538A (zh) * | 2007-09-28 | 2008-03-26 | 赵西南 | 一种糖尿病人专用糖及其制备方法 |
CN101507506A (zh) * | 2009-03-27 | 2009-08-19 | 吴承霖 | 全天然营养姜片及其制备方法 |
CN102987039A (zh) * | 2011-09-08 | 2013-03-27 | 谢广华 | 一种山楂糖姜片的制备方法 |
CN102613499A (zh) * | 2012-03-29 | 2012-08-01 | 苏州圣隆营养食品有限公司 | 一种膨化姜片 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107751290A (zh) * | 2016-08-15 | 2018-03-06 | 济南大学 | 一种酥脆姜片及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103610039A (zh) | 一种香茶百合保健锅巴 | |
CN104604977A (zh) | 柑橘属植物的果皮粉状物作为填充剂在食品加工中的应用 | |
CN103598284A (zh) | 一种杨梅红豆面包 | |
CN104904800A (zh) | 一种燕麦桃酥及其制备方法 | |
CN106551389A (zh) | 一种葛根红豆千层糕的制作方法 | |
CN104757625A (zh) | 一种润燥除烦酒香芝麻酱及其制备方法 | |
CN104069370A (zh) | 一种辅助治疗糖尿病的保健泡腾片及其制备方法 | |
CN103621905B (zh) | 一种桔梗珍珠菜保健锅巴的制作方法 | |
CN105767099A (zh) | 一种柑肉陈皮饼及其制作方法 | |
CN104509796A (zh) | 一种罗汉果甜姜片及其制备方法 | |
CN105410659A (zh) | 青钱柳面条及其制备方法 | |
CN105767693A (zh) | 一种即食山药片的制备方法 | |
CN104605063A (zh) | 一种洛神消暑茶包的制备方法 | |
CN104304872A (zh) | 一种健脾化痰椴树营养蜜及其制备方法 | |
CN106615363A (zh) | 一种减肥保健茶及其制备方法 | |
CN103637087B (zh) | 一种菊芋马兰锅巴的制作方法 | |
CN106118942A (zh) | 抗衰老葡萄酒及其制备方法 | |
CN105410655A (zh) | 一种保健面条及其制备方法 | |
CN104872240A (zh) | 一种瓜子仁桃酥及其制备方法 | |
CN105695204A (zh) | 具有降脂功效的葡萄酒的制备方法 | |
CN103181593B (zh) | 一种藕丝露加工工艺 | |
CN107981269A (zh) | 鲜甘庶汁柑饼的制作方法 | |
CN104938719A (zh) | 一种降血脂保健茶片及其制备方法 | |
CN106135873A (zh) | 一种牛肉辣酱及其制备方法 | |
CN105011106A (zh) | 一种润燥美颜老姜酱及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |