CN104432018B - 一种干制棕榈花苞的制备方法 - Google Patents
一种干制棕榈花苞的制备方法 Download PDFInfo
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- CN104432018B CN104432018B CN201410447705.8A CN201410447705A CN104432018B CN 104432018 B CN104432018 B CN 104432018B CN 201410447705 A CN201410447705 A CN 201410447705A CN 104432018 B CN104432018 B CN 104432018B
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- 238000001035 drying Methods 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 17
- 238000005520 cutting process Methods 0.000 claims abstract description 12
- 238000007605 air drying Methods 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 30
- 238000001816 cooling Methods 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 22
- 238000010411 cooking Methods 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000007689 inspection Methods 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 238000010521 absorption reaction Methods 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 230000002906 microbiologic effect Effects 0.000 claims description 5
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 5
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 2
- 238000011010 flushing procedure Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 241001133760 Acoelorraphe Species 0.000 abstract description 73
- 239000000835 fiber Substances 0.000 abstract description 7
- 238000002372 labelling Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 230000001142 anti-diarrhea Effects 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 230000023597 hemostasis Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001953 sensory effect Effects 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 238000003860 storage Methods 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 235000019154 vitamin C Nutrition 0.000 abstract 1
- 239000011718 vitamin C Substances 0.000 abstract 1
- 230000000630 rising effect Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 241000233788 Arecaceae Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201410447705.8A CN104432018B (zh) | 2014-09-04 | 2014-09-04 | 一种干制棕榈花苞的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410447705.8A CN104432018B (zh) | 2014-09-04 | 2014-09-04 | 一种干制棕榈花苞的制备方法 |
Publications (2)
Publication Number | Publication Date |
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CN104432018A CN104432018A (zh) | 2015-03-25 |
CN104432018B true CN104432018B (zh) | 2016-05-18 |
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Family Applications (1)
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CN201410447705.8A Active CN104432018B (zh) | 2014-09-04 | 2014-09-04 | 一种干制棕榈花苞的制备方法 |
Country Status (1)
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CN (1) | CN104432018B (zh) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104351595B (zh) * | 2014-10-30 | 2017-07-18 | 浙江师范大学 | 佛手花干的制备方法 |
CN105230861A (zh) * | 2015-09-14 | 2016-01-13 | 贵州南方棕榈股份有限公司 | 一种棕榈茶以及制作方法 |
CN108112685A (zh) * | 2018-02-01 | 2018-06-05 | 乌鲁木齐芊草汇生物科技有限公司 | 一种榅桲果干制作方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1565281A (zh) * | 2003-06-12 | 2005-01-19 | 宋述孝 | 运用冷冻真空干燥技术生产保鲜野槐花的方法 |
CN101194699A (zh) * | 2007-11-05 | 2008-06-11 | 张瑞琥 | 洋蓟罐头生产工艺 |
CN102599233A (zh) * | 2012-04-20 | 2012-07-25 | 广东科奇超速冻科技有限公司 | 一种速冻黄花菜的制作方法 |
CN103907847A (zh) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | 一种制备脱水花菜的新方法 |
-
2014
- 2014-09-04 CN CN201410447705.8A patent/CN104432018B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1565281A (zh) * | 2003-06-12 | 2005-01-19 | 宋述孝 | 运用冷冻真空干燥技术生产保鲜野槐花的方法 |
CN101194699A (zh) * | 2007-11-05 | 2008-06-11 | 张瑞琥 | 洋蓟罐头生产工艺 |
CN102599233A (zh) * | 2012-04-20 | 2012-07-25 | 广东科奇超速冻科技有限公司 | 一种速冻黄花菜的制作方法 |
CN103907847A (zh) * | 2014-04-02 | 2014-07-09 | 浙江小二黑食品有限公司 | 一种制备脱水花菜的新方法 |
Non-Patent Citations (2)
Title |
---|
棕榈的食用和药用价值及加工展望;赵淑秋等;《江苏调味副食品》;20110415;第28卷(第2期);第41-43页 * |
棕苞保健饮料的研制;余小领;《江苏调味副食品》;20110815;第28卷(第4期);第1-3页 * |
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Publication number | Publication date |
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CN104432018A (zh) | 2015-03-25 |
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Address after: 550017 Guiyang, Baiyun District, Guizhou, Sichuan East Road, No. 777 Applicant after: GUIZHOU DAZIRAN SCIENCE & TECHNOLOGY CO., LTD. Applicant after: Nanjing Forestry University Address before: Baiyun District of Guizhou province 550017 Abdullah camp in Guiyang City Applicant before: Guizhou Daziran Technology Co., Ltd. Applicant before: Nanjing Forestry University |
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CP03 | Change of name, title or address |
Address after: 550014 No. 777, Gaochuan East Road, Guiyang National High tech Industrial Development Zone, Guiyang City, Guizhou Province Co-patentee after: NANJING FORESTRY University Patentee after: Nature Technology Co.,Ltd. Address before: 550017 No. 777 East Sichuan Road, Baiyun District, Guizhou, Guiyang Co-patentee before: NANJING FORESTRY University Patentee before: Guizhou Daziran Technology Co.,Ltd. |