CN104430949A - Making process of Nothopanax delavayi tea - Google Patents
Making process of Nothopanax delavayi tea Download PDFInfo
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- CN104430949A CN104430949A CN201310429761.4A CN201310429761A CN104430949A CN 104430949 A CN104430949 A CN 104430949A CN 201310429761 A CN201310429761 A CN 201310429761A CN 104430949 A CN104430949 A CN 104430949A
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Abstract
The invention discloses a making process of Nothopanax delavayi tea. The making process is characterized by comprising the following steps: A. preparing before carrying out fixation; B. carrying out fixation; C. repeatedly rolling; and D. drying. Compared with the prior art, the making process has the advantages that the Nothopanax delavayi tea can be coiled into a particle shape, is dark green and has enough fragrance, and few broken tea particles are generated. After the tea is brewed, leaf types are completely expanded, the tea flavor is fragrant and assails the nostrils, the leaf color is emerald green, the soup color is yellowish-green and clear, the tea soup attaches the feelings of being smooth, sweet and moisturized to the throat of a drinker, the sweet aftertaste is strong, and the health effect is very high; and other common green leaves can not compete with the Nothopanax delavayi tea and the Nothopanax delavayi tea can not be produced by other technical processes.
Description
Technical field
The present invention relates to tea-manufacturing technology, particularly relate to a kind of delavay falsepanax herb manufacture craft.
Background technology
Delavay falsepanax herb is the important wild plant resource of China, and the distribution of wild resource is less, and Nujiang Lan Ping is delavay falsepanax herb growth optimum area, has advantageous natural resource advantages.Delavay falsepanax herb different name metapanax of araliaceae, cool bowl tea, precious Buddha's warrior attendant, Buddha's warrior attendant tree, Cold boiled chicken bone tree, mountain betel nut, plant classification belongs to evergreen shrubs to dungarunga, Araliaceae, and delavay falsepanax herb belongs to.The height of tree 1 ~ 2 meter.Root yellow-white, strip.Leaf alternate, palmately compound leaf, 3 ~ 5, leaflet, lanceolar, long 4 ~ 11 centimetres, wide 0.7 ~ 1 centimetre, the long gradually point of tip, base portion wedge shape, there is thin sawtooth at edge; Long 4 ~ 10 centimetres of petiole.Panicle is made up of most umbel, and is born in branch top or axil; Spend little, green white, 5, petal, wealthy avette, base portion is combined, drupe oblate spheroid, black, autumn summer at florescence.Be grown in ground, height above sea level 2300-2700 rice gully evergreen broadleaf forest, mountain valley mixed forest and even fallen leaves.Delavay falsepanax herb complete stool: sweet, micro-hardship, cool.There is effect that is clearing heat and detoxicating, that activate blood and relax tendons.For abscess of throat, hot eyes, indigestion, lumbago, skelalgia of rheumatism; External application fracture, traumatic injury.The stem micromicro of delavay falsepanax herb is used as medicine, and is used as formula, has the effect of heat-clearing, anti-inflammatory, expelling phlegm and arresting coughing Dingchuan.Therefore, on the one hand, tea beverage can be utilized as; On the other hand, can be used as a kind of drug induccd plant to be fully utilized or as drug matching raw material.Nowadays day by day become today of social current at Tea Consumption, the industries such as processing delavay falsepanax herb leaf, delavay falsepanax herb beverage, delavay falsepanax herb non-staple food have vast potential for future development.
Traditional Green tea processing technology is: complete, knead and dry three steps.And can say it is belong to space state at home for delavay falsepanax herb tea making, the making of early stage delavay falsepanax herb, brew up after normally tender for delavay falsepanax herb tip collection being come to dry, the leaf film of tealeaves does not all remove and just brews up, many active ingredients of delavay falsepanax herb are not all dissolved in tea, and delavay falsepanax herb does not reach health-care effect.Existing Nujiang delavay falsepanax herb tea-manufacturing technology also adopts Green tea making method, but because the leaf of delavay falsepanax herb tealeaves own is long, mesophyll is thin, the leaf biological characteristics such as random, it is large that delavay falsepanax herb makes tea technical matters difficulty, simple employing green tea tea-manufacturing technology: complete to delavay falsepanax herb with the fixing method of green tea, delavay falsepanax herb meeting serious dehydration, all can rub broken to how rubbing delavay falsepanax herb leaf when kneading, shape is just not shaping, when drying, tealeaves is just rolled up not again, tealeaves is difficult to be processed into graininess, tea is out leaf ugly, and Tang Sehei, mouthfeel is poor.General tea-manufacturing technology cannot make tea delavay falsepanax herb.
Summary of the invention
The present invention is to solve above-mentioned deficiency, provides a kind of delavay falsepanax herb manufacture craft.
Above-mentioned purpose of the present invention is realized by following technical scheme: a kind of delavay falsepanax herb manufacture craft, is characterized in that: comprise the following steps:
A, complete before prepare: delavay falsepanax herb leaf is put into the water of 90 DEG C is quick crosses pot, the cold water putting into about 5 DEG C after crossing pot at once cools, and then, carries out continuous dehydration with twice dewaterer;
B, to complete: cool after completing with green-keeping machine temperature fire, wait to knead;
C, repeat to knead: kneading machine pressurization disk turns 3 weeks carries out kneadding a little to tealeaves and twist with the fingers, deblocked by deblocking machine after kneading 5 minutes, enter green-keeping machine and complete fast, do not pressurize after kneading 8 minutes and deblocked by deblocking machine, to be dried after deblocking;
D, drying: first baking machine toasts 15 minutes, start after cooling with slow fire fry, fry and get pot to during delavay falsepanax herb leaf toughness, deblocked by deblocking machine after getting pot, stir-frys of cooking after deblocking, stir-fry to do not have viscosity and tealeaves curling time, get pot and cool.
The present invention's advantage is compared with prior art: delavay falsepanax herb can be made to be curled into graininess, color is dark green, fannings is few, fragrance is pure.After brewing, blade profile unfolds complete, tea, and fragrant a fragrance strikes the nostrils, leaf color jade green, soup look yellowish green limpid, millet paste grows juice the sense of the sliding sweet profit of gorge circle, strongly sweet aftertaste possess very high health-care efficacy, general green tea cannot be compared, and is also that other technologies technique cannot complete.
Detailed description of the invention
Below by specific embodiment, the invention will be further described:
A kind of delavay falsepanax herb manufacture craft, comprises the following steps:
A, complete before prepare: delavay falsepanax herb leaf is put into the water of 90 DEG C is quick crosses pot, the cold water putting into about 5 DEG C after crossing pot at once cools, and then, carries out continuous dehydration with twice dewaterer;
B, to complete: cool after completing with green-keeping machine temperature fire, wait to knead;
C, repeat to knead: kneading machine pressurization disk turns 3 weeks carries out kneadding a little to tealeaves and twist with the fingers, deblocked by deblocking machine after kneading 5 minutes, enter green-keeping machine and complete fast, do not pressurize after kneading 8 minutes and deblocked by deblocking machine, to be dried after deblocking;
D, drying: first baking machine toasts 15 minutes, start after cooling with slow fire fry, fry and get pot to during delavay falsepanax herb leaf toughness, deblocked by deblocking machine after getting pot, stir-frys of cooking after deblocking, stir-fry to do not have viscosity and tealeaves curling time, get pot and cool.
It is last it is noted that above-described embodiment is only for example of the present invention is clearly described; and the restriction not to embodiment; for those of ordinary skill in the field; can also make other changes in different forms on the basis of the above description; here exhaustive without the need to also giving all embodiments, and thus the apparent change of amplifying out or variation be still among protection scope of the present invention.
Claims (1)
1. a delavay falsepanax herb manufacture craft, is characterized in that: comprise the following steps:
A, complete before prepare: delavay falsepanax herb leaf is put into the water of 90 DEG C is quick crosses pot, the cold water putting into about 5 DEG C after crossing pot at once cools, and then, carries out continuous dehydration with twice dewaterer;
B, to complete: cool after completing with green-keeping machine temperature fire, wait to knead;
C, repeat to knead: kneading machine pressurization disk turns 3 weeks carries out kneadding a little to tealeaves and twist with the fingers, deblocked by deblocking machine after kneading 5 minutes, enter green-keeping machine and complete fast, do not pressurize after kneading 8 minutes and deblocked by deblocking machine, to be dried after deblocking;
D, drying: first baking machine toasts 15 minutes, start after cooling with slow fire fry, fry and get pot to during delavay falsepanax herb leaf toughness, deblocked by deblocking machine after getting pot, stir-frys of cooking after deblocking, stir-fry to do not have viscosity and tealeaves curling time, get pot and cool.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429761.4A CN104430949A (en) | 2013-09-22 | 2013-09-22 | Making process of Nothopanax delavayi tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310429761.4A CN104430949A (en) | 2013-09-22 | 2013-09-22 | Making process of Nothopanax delavayi tea |
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| CN104430949A true CN104430949A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310429761.4A Pending CN104430949A (en) | 2013-09-22 | 2013-09-22 | Making process of Nothopanax delavayi tea |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006815A (en) * | 2006-01-26 | 2007-08-01 | 宁夏农林科学院园艺研究所 | Processing technology of Chinese wolfberry leaf tea |
| CN101791028A (en) * | 2010-01-22 | 2010-08-04 | 西安雯予生物科技有限公司 | Mulberry leaf health protection tea and preparation method thereof |
| CN101912016A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Fructus forsythiae leaf health protection tea and preparation process thereof |
| CN102986930A (en) * | 2012-11-15 | 2013-03-27 | 安徽省石台县日新茶叶实业有限公司 | Production method for mee tea |
-
2013
- 2013-09-22 CN CN201310429761.4A patent/CN104430949A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006815A (en) * | 2006-01-26 | 2007-08-01 | 宁夏农林科学院园艺研究所 | Processing technology of Chinese wolfberry leaf tea |
| CN101791028A (en) * | 2010-01-22 | 2010-08-04 | 西安雯予生物科技有限公司 | Mulberry leaf health protection tea and preparation method thereof |
| CN101912016A (en) * | 2010-08-11 | 2010-12-15 | 左权县馨源丰商贸有限公司 | Fructus forsythiae leaf health protection tea and preparation process thereof |
| CN102986930A (en) * | 2012-11-15 | 2013-03-27 | 安徽省石台县日新茶叶实业有限公司 | Production method for mee tea |
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Application publication date: 20150325 |