CN104382157A - 一种紫菀保健饮料 - Google Patents
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Abstract
本发明公开了一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：紫菀4-5份、竹叶4-5份、木香3-4份、茯神4-5份、桑白皮4-5份。本发明符合中医理论，具有祛五脏之邪毒的保健作用，作用均衡，安全无毒副作用，口味较好，可以长期服用。
Description
技术领域
本发明属于植物饮料技术领域，具体涉及一种紫菀保健饮料。
背景技术
植物性饮料，目前市场有王老吉凉茶、和其正凉茶等，这些凉茶主要是清心肝之火为主，而罗汉果桑白皮茶，又以润肺清肝为主，其效果又不明显。广东凉茶功效较好，但是原料过多，成本过高，消费者不容易接受，难以形成饮用***衡，产生亚健康状态，而且亚健康的人们去医院检查和治疗意义不大，而且非常耗费时间。所以，植物性饮料、功能性的植物饮料市场还有广阔的空间。
发明内容
本发明的目的是提供一种紫菀保健饮料，具有口味好、成本低、祛五脏之邪毒的均衡保健效果、安全无副作用、可以方便长期饮用等优点。
为实现本发明的目的，采用的技术方案如下：
一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：
紫菀4-5份、竹叶4-5份、木香3-4份、茯神4-5份、桑白皮4-5份。
本发明的原料配比还可以优选为：
紫菀5份、竹叶5份、木香4份、茯神5份、桑白皮5份。
本发明还公开了一种制备所述紫菀保健饮料的方法，包括以下步骤：
1）原料的称量、净制和干燥；
2）原料的煎煮提取：加8-10倍水煎煮两次，每次2-4个小时，提取液过滤；
3）提取液加经过煮沸的纯化水2-5倍稀释，可以加入适量蔗糖调味；
4）分装、外包装。
本发明采按照中医理论进行组方，用紫菀气微香，性温，味辛、苦，归肺、脾经。功能主治：散寒、燥湿、利气、消痰。竹叶味甘、淡，性寒。入心、胃、小肠经。功能：清心火、除烦热、利小便。木香味辛，性微温。入肺、脾、胃经。功能：快气、和中、辟秽、祛湿、解暑。主治：感冒暑湿、寒热、头痛、胸脘痞闷、呕吐泄泻、疟疾、痢疾、口臭。茯神归经：归肝、脾、肾经。功效：清热解毒，利湿消肿，益脑提神，是东方人的长寿药。桑白皮味苦、甘，性寒。入肺、肝经。功能：疏散风热、清肺润燥、清肝明目、凉血止血。主治：风温发热、头痛、目赤、口渴、肺热咳嗽、风痹、瘾疹、下肢象皮肿。
方中，竹叶清心火利尿，有助于茯神的利湿消肿，茯神的清热解毒又增强竹叶的清心火除烦作用，二者相须为用，此乃对火心之保健也，而且二者入肾，解毒利尿，此乃保健肾水也；紫菀偏温，宣肺气化痰，桑白皮性寒，而清肺润燥，二者相互制约相杀为用，以纠二者各自之偏，此乃保健肺金之用也；另桑白皮又能清肝解肝之火毒之气，此乃保健肝木之用也，而且肝木之不盛，心火自降；木香和中，防寒凉伤中，又能祛湿辟秽，此乃保健脾胃中焦之用也。
现代药理研究表明，本发明有具有抗炎、抗病毒、抗突变、抗过敏、镇痛、降血压活性、降血胆固醇、减少血栓形成、改善局部微循环和营养供给等功效。
本发明用紫菀、木香，使本饮料有橙香之味，这在植物性饮料中也少见，比如王老吉就是甜味为主。本发明用桑白皮、竹叶味甘，对于整体味道也有良好作用。而茯神是民间常用的煲汤清凉材料，味道也不错。
本发明的具体实施方式：
实施例1：
一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：
制法：
1、按比例称取原料后净制并干燥
2、煎煮提取：加8-10倍水煎煮两次，每次2-4个小时。提取液过滤；
3、提取液加经过煮沸的纯化水2-5倍稀释，加入适量的蔗糖调味（蔗糖用量为饮料量的2%）；
4、分装、外包装。
实施例2：
一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：
紫菀4.5份、竹叶4.1份、木香3.2份、茯神4.8份、桑白皮4.5份。
制法同实施例1
实施例3：
一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：
紫菀5份、竹叶4份、木香3份、茯神5份、桑白皮4.5份。
制法同实施例1
本发明的功能性试验：
每一实施例随机选取60人（年龄在18岁-40岁之间），选取的试验人员症见舌苔黄或黄腻、舌质红、心烦易怒、食欲差、小便黄赤、咽喉干燥不适。每次喝本发明所述的保健饮料50ml-100mL，一日3-4次。连续服用2-5天。期间不应熬夜，不应吃辛辣煎炒食物，也不应服用与本发明所述保健饮料功效类似的保健品或药品。
试验结果判断标准：
痊愈：以上症状均完全消失；
显效：以上症状大部分消失；
有效：以上症状部分消失或有所好转；
无效：以上症状均无改善。
试验结果如下：
综上所述，本发明符合中医理论，具有祛五脏之邪毒的保健作用，作用均衡，安全无毒副作用，口味较好，可以长期服用。
Claims (3)
1.一种紫菀保健饮料，其特征在于由以下重量配比的原料制成：
紫菀4-5份、竹叶4-5份、木香3-4份、茯神4-5份、桑白皮4-5份。
2.根据权利要求1所述的紫菀保健饮料，其特征在于由下述重量配比的原料制成
紫菀5份、竹叶5份、木香4份、茯神5份、桑白皮5份。
3.权利要求1或2所述的紫菀保健饮料，其制备方法包括以下步骤：
1）原料的称量、净制和干燥
2）原料的煎煮提取：加8-10倍水煎煮两次，每次2-4个小时，
提取液过滤；
3）提取液加经过煮沸的纯化水2-5倍稀释，可以加入适量蔗糖调味；
4）分装、外包装。
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| CN106689942A (zh) * | 2015-11-14 | 2017-05-24 | 张朝彬 | 一种九节木保健饮料及其制备方法 |
| CN106721766A (zh) * | 2015-11-20 | 2017-05-31 | 梁刚 | 一种保肝护肝的保健饮料 |
| CN106805249A (zh) * | 2015-11-30 | 2017-06-09 | 张恩林 | 一种富硒白术饮料及其制备方法 |
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| CN105231231A (zh) * | 2015-10-16 | 2016-01-13 | 庞泽文 | 一种防治乙肝的保健饮料 |
| CN106689942A (zh) * | 2015-11-14 | 2017-05-24 | 张朝彬 | 一种九节木保健饮料及其制备方法 |
| CN106721766A (zh) * | 2015-11-20 | 2017-05-31 | 梁刚 | 一种保肝护肝的保健饮料 |
| CN106805249A (zh) * | 2015-11-30 | 2017-06-09 | 张恩林 | 一种富硒白术饮料及其制备方法 |
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