CN104322709A

CN104322709A - Nori and tartary buckwheat dried bean curds

Info

Publication number: CN104322709A
Application number: CN201410562744.2A
Authority: CN
Inventors: 郭林; 王朴
Original assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Current assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Priority date: 2014-10-22
Filing date: 2014-10-22
Publication date: 2015-02-04

Abstract

The invention discloses nori and tartary buckwheat dried bean curds. The nori and tartary buckwheat dried bean curds are prepared from the following raw materials in parts by weight: 85-88 parts of peas, 310-315 parts of soybeans, 20-25 parts of rice crusts, 13-15 parts of egg liquid, 18-20 parts of pumpkin flowers, 23-25 parts of mung bean starch, 20-23 parts of tomatoes, 10-13 parts of broccoli, 20-25 parts of walnut kernels, 10-15 parts of white vinegar, 20-23 parts of old chicken soup, 30-35 parts of milk, 5-7 parts of tartary buckwheat, 5-6 parts of lucid ganoderma, 4-5 parts of salvia miltiorrhiza, 4-5 parts of pseudo-ginsengs, 3-4 parts of rhizoma alismatis and the like. The invention discloses the nori and tartary buckwheat dried bean curds; food materials including nori powder, the walnut kernels, the rice crusts and the like are added so that the flavor is unique and the taste of the dried bean curds is improved; the nori and tartary buckwheat dried bean curds have very abundant nutrition and the content of nutritional ingredients including vitamins and the like is high; and extracts of tartary buckwheat, lucid ganoderma, miltiorrhiza, pseudo-ginsengs, rhizoma alismatis and the like are added so that the nori and tartary buckwheat dried bean curds have the effects of softening blood vessels, improving micro-circulation and being good for body health.

Description

The bitter buckwheat dried bean curd of one main laver

Technical field

The present invention relates generally to bean product and preparing technical field thereof, particularly relates to the bitter buckwheat dried bean curd of a main laver.

Background technology

Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides bitter buckwheat dried bean curd of a main laver and preparation method thereof.

The present invention is achieved by the following technical solutions: the bitter buckwheat dried bean curd of a main laver, is made up of following raw material: pea 85-88, soya bean 310-315, crispy rice 20-25, egg liquid 13-15, pumpkin flower 18-20, green starch 23-25, tomato 20-23, broccoli 10-13, walnut kernel 20-25, light-coloured vinegar 10-15, old chicken soup 20-23, milk 30-35, bitter buckwheat 5-7, glossy ganoderma 5-6, red sage root 4-5, pseudo-ginseng 4-5, rhizoma alismatis 3-4, cus-cus 1-2, greatly really gamboge 1-2, laver powder 10-15, nutrient powder 8-10, water are appropriate:

Nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

The preparation method of the bitter buckwheat dried bean curd of one main laver, comprises the following steps:

(1) pea, soya bean are cleaned, soak 5-6 hour with clear water, pull out and convert 6-7 times of water mill slurry, filter, obtain raw soya-bean milk for subsequent use; Tomato is cleaned, puts into juice extractor and squeeze the juice, obtain tomato juice for subsequent use;

(2) crispy rice is ground, pumpkin spend clean blend, mix with egg liquid, green starch, with tomato juice, suitable quantity of water, fully stirs, formed thick after, make face cake, with soya-bean oil explode ripe, explode crisp, regrind into fine powder for subsequent use;

(3) cleaned by walnut kernel, put into pot, decoct 20-25 minute with light-coloured vinegar, old chicken soup, taking-up walnut kernel mixes with broccoli puts into fiberizer, is blended into milk, wears into slurry, filter, obtain slurries for subsequent use;

(4) bitter buckwheat, glossy ganoderma, the red sage root, pseudo-ginseng, rhizoma alismatis, cus-cus, the large fruit gamboge water extraction of 5-9 times amount are got, filter, obtain herb liquid for subsequent use;

(5) pour in pot by raw soya-bean milk, step 3 after slurries, herb liquid mixing, boil and keep the 6-7 minute that seethes with excitement, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add the surplus stock, the fine powder in step 2 that dewater, then upper plate, squeezing, stripping and slicing.

Invention advantage: the invention discloses the bitter buckwheat dried bean curd of an a kind of main laver, add the food materials such as laver powder, walnut kernel, crispy rice, there is unique fragrance, improve the mouthfeel of dried bean curd, and there is quite abundant nutrition, vitamins and other nutritious components content is high, and the interpolation of the extract such as bitter buckwheat, glossy ganoderma, the red sage root, pseudo-ginseng, rhizoma alismatis, can softening blood vessel, improve microcirculation, body health benefits.

Detailed description of the invention

The bitter buckwheat dried bean curd of one main laver, be made up of following weight portion (Kg) raw material: pea 85, soya bean 310, crispy rice 20, egg liquid 13, pumpkin spend 18, green starch 23, tomato 20, broccoli 10, walnut kernel 20, light-coloured vinegar 10, old chicken soup 20, milk 30, bitter buckwheat 5 glossy ganoderma 5, the red sage root 4, pseudo-ginseng 4, rhizoma alismatis 3, cus-cus 1, greatly really gamboge 1, laver powder 10, nutrient powder 8, water are appropriate:

Nutrient powder, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 40, peppermint juice 60, Guiling Jelly 25, crucian meat 40, sweet basil leaf 6, lotus leaf powder 10, coconut powder 45, water are appropriate;

(1) pea, soya bean are cleaned, soak 5 hours with clear water, pull out and convert 6 times of water mill slurries, filter, obtain raw soya-bean milk for subsequent use; Tomato is cleaned, puts into juice extractor and squeeze the juice, obtain tomato juice for subsequent use;

(3) cleaned by walnut kernel, put into pot, decoct 20 minutes with light-coloured vinegar, old chicken soup, taking-up walnut kernel mixes with broccoli puts into fiberizer, is blended into milk, wears into slurry, filter, obtain slurries for subsequent use;

(4) bitter buckwheat, glossy ganoderma, the red sage root, pseudo-ginseng, rhizoma alismatis, cus-cus, the large fruit gamboge water extraction of 9 times amount are got, filter, obtain herb liquid for subsequent use;

(5) pour in pot by raw soya-bean milk, step 3 after slurries, herb liquid mixing, boil and keep boiling 6 minutes, stop heating, when temperature is down to 85 DEG C, add land plaster, leave standstill after 15 minutes and obtain beans brain, after broken brain, add the surplus stock, the fine powder in step 2 that dewater, then upper plate, squeezing, stripping and slicing.

Claims

1. the bitter buckwheat dried bean curd of a main laver, it is characterized in that, be made up of following raw material: pea 85-88, soya bean 310-315, crispy rice 20-25, egg liquid 13-15, pumpkin flower 18-20, green starch 23-25, tomato 20-23, broccoli 10-13, walnut kernel 20-25, light-coloured vinegar 10-15, old chicken soup 20-23, milk 30-35, bitter buckwheat 5-7, glossy ganoderma 5-6, red sage root 4-5, pseudo-ginseng 4-5, rhizoma alismatis 3-4, cus-cus 1-2, greatly really gamboge 1-2, laver powder 10-15, nutrient powder 8-10, water are appropriate:

Described nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of described nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

2. the preparation method of the bitter buckwheat dried bean curd of a main laver as claimed in claim 1, is characterized in that, comprise the following steps: