CN104304915A - A kidney bean and kumquat complex nutritious rice and its production method - Google Patents
A kidney bean and kumquat complex nutritious rice and its production method Download PDFInfo
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- CN104304915A CN104304915A CN201410478779.8A CN201410478779A CN104304915A CN 104304915 A CN104304915 A CN 104304915A CN 201410478779 A CN201410478779 A CN 201410478779A CN 104304915 A CN104304915 A CN 104304915A
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- rice
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 244000175448 Citrus madurensis Species 0.000 title claims abstract description 19
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 235000008935 nutritious Nutrition 0.000 title abstract description 3
- 235000017317 Fortunella Nutrition 0.000 title abstract 3
- 235000016709 nutrition Nutrition 0.000 claims abstract description 18
- 240000004584 Tamarindus indica Species 0.000 claims abstract description 9
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 9
- 240000004153 Hibiscus sabdariffa Species 0.000 claims abstract description 7
- 235000001018 Hibiscus sabdariffa Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 241000219784 Sophora Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 239000000843 powder Substances 0.000 claims description 15
- 150000001875 compounds Chemical class 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 240000006122 Chenopodium album Species 0.000 claims description 6
- 235000009344 Chenopodium album Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 6
- 244000182216 Mimusops elengi Species 0.000 claims description 6
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims description 6
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 6
- 238000003379 elimination reaction Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000411851 herbal medicine Species 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 3
- 235000002767 Daucus carota Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 235000013312 flour Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 240000006891 Artemisia vulgaris Species 0.000 claims 2
- 230000035764 nutrition Effects 0.000 abstract description 6
- 210000001835 viscera Anatomy 0.000 abstract description 2
- 241001249070 Artemisia arborescens Species 0.000 abstract 1
- 235000010195 Artemisia arborescens Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 235000015742 Nephelium litchi Nutrition 0.000 abstract 1
- 241000003866 Umbilicaria Species 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- 235000021395 porridge Nutrition 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 240000001851 Artemisia dracunculus Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 101100493710 Caenorhabditis elegans bath-40 gene Proteins 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kidney bean and kumquat complex nutritious rice and its production method. The complex rice is made of raw materials such as polished round-grained rice, kidney beans, kumquat, tamarind, umbilicaria, artemisia arborescens, tomatoes, roselle, lychee, wolfberry shoots, semen boitae, sophora flower bud, etc. The complex rice is easy to produce and suitable for steaming and boiling and for cooking porridge. In addition, the rice is of delicious and sweet taste and rich nutrition, can remove dampness with aromatics, nourish five internal organs, and is of good therapeutic health-care benefits.
Description
Invention field
The present invention relates to food processing field, relate to a kind of kidney bean cumquat compound nutritional rice and preparation method thereof or rather.
Background technology
Along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse cereals nutrition enriches, the nutritional labeling containing abundant cellulose, vitamin, mineral matter, because coarse cereals mouthfeel is more coarse, and not easily digested, so be difficult to be more widely used.Therefore, spy answered by coarse food grain, to meet the pursuit of people to abundant nutrition.Rice mouthfeel is good, easy to digest, is all the staple food of people for a long time, but the single mouthfeel of rice and nutritional labeling can not meet everyone demand to staple food.The present invention allocates through long-term practice, work out the composite rice of delicious food, nutrition, multiple coarse food grain, vegetables and useful medicinal herb components are combined with the nutrition of rice, improve the nutritive value that rice made products is special, thus people can be met for nutrition, delicious food and have the demand of the staple food of health-care effect, have important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of kidney bean cumquat compound nutritional rice and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: kidney bean cumquat compound nutritional rice is made up of the raw material of following weight portion: polished rice 240-250, kidney bean 42-44, cumquat 30-32, tamarind 10-11, lichen 16-17, lamb's-quarters wormwood artemisia 26-28, tomato 20-22, roselle 5-6, lichee 14-15, medlar bud 22-23, seed of Oriental arborvitae 3-4, sophora bud 1-2, health-care additive 5-6, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: rye flour 34-35, carrot meal 12-13, buckwheat powder 20-22, peameal 8-9, the membrane of a chicken's gizzard 1-2, capsicum leaf 4-5, pears skin 7-8, radish seed 2-3, pineapple leaves 3-4, bee glue powder 1-2, hawthorn pulp 9-10, water are appropriate.
Kidney bean cumquat compound nutritional rice preparation process of the present invention is carried out according to the following steps:
(1) roselle, the seed of Oriental arborvitae, the sophora bud add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, fry rear abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, soak half an hour, contain Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) cumquat is cleaned and is removed seed, and pulp got by lichee, and lichen bubble distributes full afterwash, and tamarind, lamb's-quarters wormwood artemisia, tomato, medlar bud are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
In addition, the preparation method of health-care additive is: the membrane of a chicken's gizzard, capsicum leaf, pears skin, radish seed, pineapple leaves, bee glue powder, hawthorn pulp are added suitable quantity of water and decoct 1-2 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Tamarind in the present invention is the fruit of legume tamarind, edible, has the effect promoting digestion, spleen benefiting and stimulating the appetite, and unique flavor.
Beneficial effect of the present invention: kidney bean cumquat compound nutritional rice manufacture craft of the present invention is simple, obtained rice suitable cook, cooks congee, and mouthfeel is good, taste is fragrant and sweet good to eat, nutritious, and removes dampness by means of aromatics, nourishes the five internal organs, has good food-therapy health-care efficacy.
Detailed description of the invention
Kidney bean cumquat compound nutritional rice, is made up of the raw material of following weight portion (kilogram):
Polished rice 240, kidney bean 42, cumquat 30, tamarind 10, lichen 16, lamb's-quarters wormwood artemisia 26, tomato 22, roselle 5, lichee 15, medlar bud 22, the seed of Oriental arborvitae 3, the sophora bud 1, health-care additive 6, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): rye flour 35, carrot meal 12, buckwheat powder 22, peameal 8, the membrane of a chicken's gizzard 1, capsicum leaf 5, pears skin 8, radish seed 2, pineapple leaves 4, bee glue powder 1, hawthorn pulp 9, water are appropriate.
Kidney bean cumquat compound nutritional rice preparation process of the present invention is carried out according to the following steps:
(1) roselle, the seed of Oriental arborvitae, the sophora bud add suitable quantity of water and decoct 2 times, each 40 minutes, and elimination residue merges decoction liquor, continue heating 30 minutes, obtain the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, fry rear abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, and soaks half an hour, to contain in airtight container Steam by water bath 40 minutes, obtains nutrient powder;
(3) cumquat is cleaned and is removed seed, and pulp got by lichee, and lichen bubble distributes full afterwash, and tamarind, lamb's-quarters wormwood artemisia, tomato, medlar bud are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) polished rice abrasive dust crosses 60 mesh sieves, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
In addition, the preparation method of health-care additive is: the membrane of a chicken's gizzard, capsicum leaf, pears skin, radish seed, pineapple leaves, bee glue powder, hawthorn pulp are added suitable quantity of water and decoct 1 hour, obtain Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
Claims (2)
1. a kidney bean cumquat compound nutritional rice, it is characterized in that, be made up of the raw material of following weight portion: polished rice 240-250, kidney bean 42-44, cumquat 30-32, tamarind 10-11, lichen 16-17, lamb's-quarters wormwood artemisia 26-28, tomato 20-22, roselle 5-6, lichee 14-15, medlar bud 22-23, seed of Oriental arborvitae 3-4, sophora bud 1-2, health-care additive 5-6, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: rye flour 4-35, carrot meal 12-13, buckwheat powder 20-22, peameal 8-9, the membrane of a chicken's gizzard 1-2, capsicum leaf 4-5, pears skin 7-8, radish seed 2-3, pineapple leaves 3-4, bee glue powder 1-2, hawthorn pulp 9-10, water are appropriate; Preparation method is: the membrane of a chicken's gizzard, capsicum leaf, pears skin, radish seed, pineapple leaves, bee glue powder, hawthorn pulp are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Mix rear little fire to stir-fry to both to evaporate without moisture with other residual components.
2. the preparation method of the kidney bean cumquat compound nutritional rice according to claim l, is characterized in that: comprise the steps:
(1) roselle, the seed of Oriental arborvitae, the sophora bud add suitable quantity of water and decoct 2-3 time, each 40-50 minute, and elimination residue merges decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine;
(2) kidney bean, fry rear abrasive dust, the concentrated liquid of tradition Chinese medicine added in step (1) mixes, soak half an hour, contain Steam by water bath 30-40 minute in airtight container, obtain nutrient powder;
(3) cumquat is cleaned and is removed seed, and pulp got by lichee, and lichen bubble distributes full afterwash, and tamarind, lamb's-quarters wormwood artemisia, tomato, medlar bud are cleaned, and add suitable quantity of water and are polished into mixed serum;
(4) polished rice abrasive dust crosses 50-60 mesh sieve, is uniformly mixed with step (2) nutrient powder, then adds suitable quantity of water gelatinization with the mixed serum of step (3) and other residual components and granulate, dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478779.8A CN104304915A (en) | 2014-09-19 | 2014-09-19 | A kidney bean and kumquat complex nutritious rice and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410478779.8A CN104304915A (en) | 2014-09-19 | 2014-09-19 | A kidney bean and kumquat complex nutritious rice and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104304915A true CN104304915A (en) | 2015-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410478779.8A Pending CN104304915A (en) | 2014-09-19 | 2014-09-19 | A kidney bean and kumquat complex nutritious rice and its production method |
Country Status (1)
| Country | Link |
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| CN (1) | CN104304915A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4236212B1 (en) * | 2008-07-08 | 2009-03-11 | 株式会社ミツカン | Okowa manufacturing method, red rice manufacturing method |
| CN101874585A (en) * | 2009-04-30 | 2010-11-03 | 上海亦晨信息科技发展有限公司 | Renewable kidney bean and preparation method thereof |
| CN103704585A (en) * | 2013-12-10 | 2014-04-09 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild artemisia selengensis noodle and preparation method thereof |
| CN103815228A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Nutritional rice capable of promoting digestion and preparation method for nutritional rice |
| CN104026449A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice |
| CN104041759A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Onion health care rice and preparation method thereof |
-
2014
- 2014-09-19 CN CN201410478779.8A patent/CN104304915A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4236212B1 (en) * | 2008-07-08 | 2009-03-11 | 株式会社ミツカン | Okowa manufacturing method, red rice manufacturing method |
| CN101874585A (en) * | 2009-04-30 | 2010-11-03 | 上海亦晨信息科技发展有限公司 | Renewable kidney bean and preparation method thereof |
| CN103704585A (en) * | 2013-12-10 | 2014-04-09 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild artemisia selengensis noodle and preparation method thereof |
| CN103815228A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Nutritional rice capable of promoting digestion and preparation method for nutritional rice |
| CN104026449A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice |
| CN104041759A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Onion health care rice and preparation method thereof |
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| C06 | Publication | ||
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Application publication date: 20150128 |