CN104256445A - 一种红枣紫薯甜点的制作方法 - Google Patents
一种红枣紫薯甜点的制作方法 Download PDFInfo
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- CN104256445A CN104256445A CN201410533979.9A CN201410533979A CN104256445A CN 104256445 A CN104256445 A CN 104256445A CN 201410533979 A CN201410533979 A CN 201410533979A CN 104256445 A CN104256445 A CN 104256445A
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- sweet potato
- dessert
- purple potato
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明提供了一种红枣紫薯甜点的制作方法。具体如下:紫薯,洗净、去皮、切薄片,115℃蒸20min,加水25%,捣碎,再加入红枣泥20%、鸡蛋全蛋液5%、红糖4%,混合、打浆,装入裱花袋,在烤盘上挤出花型,表面均匀撒上葡萄干6%,放入烤箱中,200℃烘烤8min,即为菠萝红薯甜点。可现烤现卖,即买即食。
Description
技术领域
本发明属食品加工领域,涉及一种红枣紫薯甜点的制作方法。
背景技术
紫薯呈紫色至深紫色,除了含有丰富的蛋白质、脂肪、碳水化合物、维生素、矿物质外,还含有18种易被人体消化、吸收的氨基酸及硒元素、花青素等。花青素是最直接、最有效、最安全的自由基清除剂,其清除自由基的能力是维生素C的20倍、维生素E的50倍。紫薯纤维素含量高,可促进肠胃蠕动,改善消化道环境,防止胃肠道疾病的发生。紫薯中矿物质丰富,含锌、铁、铜、锰、钙、硒等,且铁、钙、硒含量较高。紫薯具有抗疲劳、抗衰老、增强机体免疫力、清除体内自由基、预防胃癌、肝癌等功效。因此,常食紫薯有益健康,应多开发鲜食紫薯产品。
发明内容
本发明提供了一种红枣紫薯甜点的制作方法。
本发明的内容是通过下述方式实现的:紫薯,洗净、去皮、切薄片,115℃蒸20min,加水25%,捣碎,再加入红枣泥20%、鸡蛋全蛋液5%、红糖4%,混合、打浆,装入裱花袋,在烤盘上挤出花型,表面均匀撒上葡萄干6%,放入烤箱中,200℃烘烤8min,即为红枣紫薯甜点。
本发明的红枣紫薯甜点呈***,外焦里嫩,口感细腻,红枣味浓郁,兼有烤紫薯的焦香及蛋香,是一种色、香、味俱佳的烘焙产品,可现烤现卖,即买即食。
四、具体实施方式
实施例1:
本发明的具体实施方式:称取经洗净、去皮、切片的紫薯1000g,115℃蒸20min,加水250mL,捣碎,再加入红枣泥200g、鸡蛋全蛋液50g、红糖40g,混合、打浆,装入裱花袋,在烤盘上挤出花型,表面均匀撒上葡萄干60g,放入烤箱中,200℃烘烤8min,即为红枣紫薯甜点。
实施例2:
本发明的具体实施方式:称取经洗净、去皮、切片的紫薯600g,115℃蒸20min,加水150mL,捣碎,再加入红枣泥120g、鸡蛋全蛋液30g、红糖24g,混合、打浆,装入裱花袋,在烤盘上挤出花型,表面均匀撒上葡萄干36g,放入烤箱中,200℃烘烤8min,即为红枣紫薯甜点。
Claims (1)
1.本发明提供了一种红枣紫薯甜点的制作方法,其特征是:紫薯,洗净、去皮、切薄片,115℃蒸20min,加水25%,捣碎,再加入红枣泥20%、鸡蛋全蛋液5%、红糖4%,混合、打浆,装入裱花袋,在烤盘上挤出花型,表面均匀撒上葡萄干6%,放入烤箱中,200℃烘烤8min。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669607A (zh) * | 2012-05-04 | 2012-09-19 | 王玉兰 | 一种紫薯红枣松糕 |
CN102987234A (zh) * | 2012-10-18 | 2013-03-27 | 田欢 | 一种奶香紫薯馒头 |
CN103461914A (zh) * | 2013-08-15 | 2013-12-25 | 鲁杨 | 一种降血糖保健紫薯糕及其生产方法 |
CN103783438A (zh) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 红枣红薯粉 |
CN103932037A (zh) * | 2014-04-04 | 2014-07-23 | 周萍萍 | 一种葡萄营养发糕 |
-
2014
- 2014-10-12 CN CN201410533979.9A patent/CN104256445A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102669607A (zh) * | 2012-05-04 | 2012-09-19 | 王玉兰 | 一种紫薯红枣松糕 |
CN102987234A (zh) * | 2012-10-18 | 2013-03-27 | 田欢 | 一种奶香紫薯馒头 |
CN103783438A (zh) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | 红枣红薯粉 |
CN103461914A (zh) * | 2013-08-15 | 2013-12-25 | 鲁杨 | 一种降血糖保健紫薯糕及其生产方法 |
CN103932037A (zh) * | 2014-04-04 | 2014-07-23 | 周萍萍 | 一种葡萄营养发糕 |
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Application publication date: 20150107 |