CN104223131A - Sweet potato-flavor beef granules - Google Patents
Sweet potato-flavor beef granules Download PDFInfo
- Publication number
- CN104223131A CN104223131A CN201410316461.XA CN201410316461A CN104223131A CN 104223131 A CN104223131 A CN 104223131A CN 201410316461 A CN201410316461 A CN 201410316461A CN 104223131 A CN104223131 A CN 104223131A
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- ipomoea batatas
- beef granules
- sweet potato
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- Prior art date
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- 235000015278 beef Nutrition 0.000 title claims abstract description 22
- 239000008187 granular material Substances 0.000 title claims abstract description 15
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 28
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 28
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 240000007817 Olea europaea Species 0.000 claims abstract description 16
- 239000000284 extract Substances 0.000 claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000146486 Glehnia littoralis Species 0.000 claims abstract description 9
- 235000004036 Glehnia littoralis Nutrition 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 235000013944 peach juice Nutrition 0.000 claims abstract description 7
- 239000008280 blood Substances 0.000 claims abstract 2
- 210000004369 blood Anatomy 0.000 claims abstract 2
- 230000036772 blood pressure Effects 0.000 claims abstract 2
- 239000000843 powder Substances 0.000 claims description 15
- 244000171263 Ribes grossularia Species 0.000 claims description 13
- 235000002357 Ribes grossularia Nutrition 0.000 claims description 13
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000078118 Ilex latifolia Species 0.000 claims description 7
- 235000008706 Ilex latifolia Nutrition 0.000 claims description 7
- 244000099147 Ananas comosus Species 0.000 claims description 6
- 235000007119 Ananas comosus Nutrition 0.000 claims description 6
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 241001672694 Citrus reticulata Species 0.000 claims description 6
- 241000233838 Commelina Species 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 240000009088 Fragaria x ananassa Species 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 241000186840 Lactobacillus fermentum Species 0.000 claims description 6
- 240000006024 Lactobacillus plantarum Species 0.000 claims description 6
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims description 6
- 241000033009 Merremia Species 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 240000003109 Persicaria chinensis Species 0.000 claims description 6
- 241000287420 Pyrus x nivalis Species 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 229940072205 lactobacillus plantarum Drugs 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000304337 Cuminum cyminum Species 0.000 claims description 3
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 210000004204 blood vessel Anatomy 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 3
- 150000001720 carbohydrates Chemical class 0.000 abstract description 2
- 235000014633 carbohydrates Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000209035 Ilex Species 0.000 abstract 2
- 235000003332 Ilex aquifolium Nutrition 0.000 abstract 2
- 235000002296 Ilex sandwicensis Nutrition 0.000 abstract 2
- 235000002294 Ilex volkensiana Nutrition 0.000 abstract 2
- 235000001537 Ribes X gardonianum Nutrition 0.000 abstract 2
- 235000001535 Ribes X utile Nutrition 0.000 abstract 2
- 235000016919 Ribes petraeum Nutrition 0.000 abstract 2
- 244000281247 Ribes rubrum Species 0.000 abstract 2
- 235000002355 Ribes spicatum Nutrition 0.000 abstract 2
- 206010011224 Cough Diseases 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 208000026435 phlegm Diseases 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000005577 familial hyperlipidemia Diseases 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
- A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to sweet potato-flavor beef granules which are prepared from the following raw materials in parts by weight: 350-360 parts of beef, 100-120 parts of chicken, 80-100 parts of currant jam, 80-100 parts of sweet potatoes, 110-120 parts of yellow peach juice, 45-50 parts of olive fruit, 8-10 parts of broadleaf holly leaves, 5-7 parts of lily, 5-7 parts of lotus plumule, 4-6 parts of glehnia littoralis and the like. The invention discloses the sweet potato-flavor beef granules and a preparation technology of the sweet potato-flavor beef granules. The sweet potatoes are rich in carbohydrate, dietary fiber, carotene and the like, and are delicious and nutritional; the currant has functions of reducing blood pressure and blood fat; the extracts such as the broadleaf holly leaves, the lily, the lotus plumule, the glehnia littoralis and the like have the effects of relieving cough and eliminating phlegm, and clearing away heat and toxic materials; therefore, the sweet potato-flavor beef granules are very suitable for the middle aged and the elderly people.
Description
Technical field
The present invention relates generally to meat and preparing technical field thereof, particularly relates to a kind of Ipomoea batatas beef granules.
Background technology
Meat product is the main source of the daily acquisition protein of people; be related to that people's is healthy; what people the most often ate is the meat oneself boiled; very inconvenient, particularly concerning the busy crowd of work and study, not convenient especially; through the meat of raw processing; there are good mouthfeel, abundant nutrition, and easy to carry, instant bagged.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of Ipomoea batatas beef granules and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of Ipomoea batatas beef granules, is made up of following raw material: beef 350-360, chicken 100-120, gooseberry jam 80-100, Ipomoea batatas 80-100, yellow peach juice 110-120, olive fruit 45-50, Ilex Latifolia Thunb 8-10, lily 5-7, lotus nut 5-7, glehnia littoralis 4-6, brier 4-5, lotus leaf ash 5-7, Chinese knotweed 2-3, ivylike merremia seed 2-3, Lactobacillus plantarum 5-7, lactobacillus fermenti 3-4, cumin powder are in right amount, proper amount of salt, white sugar are appropriate, nutritional auxiliary 10-12, water are appropriate:
Nutritional auxiliary is made up of following raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of nutritional auxiliary: the water extraction of mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves 5-8 times amount is got by (1), obtains extract for subsequent use;
(2) snow pear, strawberry are cleaned, get its pulp, wrap with lotus leaf and put into pot stewing steaming 20-30 minute, remove lotus leaf, residue is mixed with extract and puts into juice extractor, squeeze the juice, then spraying dry, obtain powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for Ipomoea batatas beef granules, comprises the following steps:
(1) beef, chicken are cleaned, blend rear mixing gooseberry jam and put into pot, add suitable quantity of water, be heated to moisture blot, taken out and put into fermentation flask, be cooled to 40-43 DEG C, add Lactobacillus plantarum, lactobacillus fermenti, keep temperature fermentation 3-5 days, obtain fermentation gooseberry meat for subsequent use;
(2) by Ipomoea batatas clean peeling, olive fruit stoning, puts into pot after stripping and slicing, adds yellow peach juice, heating, treat Ipomoea batatas, olive fruit know something thoroughly, stirred evenly, continue heating, obtain Ipomoea batatas olive mud for subsequent use;
(3) water extraction of Ilex Latifolia Thunb, lily, lotus nut, glehnia littoralis, brier, lotus leaf ash, Chinese knotweed, ivylike merremia seed 5-9 times amount is got, obtain extract for subsequent use;
(4) will ferment gooseberry meat, Ipomoea batatas olive mud, extract mixes with residue in raw material, mixes thoroughly in rear feeding mould and dries compacting, pelletizing.
Advantage of the present invention is: the invention discloses a kind of Ipomoea batatas beef granules and preparation technology thereof, Ipomoea batatas is rich in carbohydrate, dietary fiber, carrotene etc., delicious and nourishing, gooseberry has the effect of hypertension and hyperlipemia, the extracts such as Ilex Latifolia Thunb, lily, lotus nut, glehnia littoralis, there are kobadrin, heat-clearing toxin-expelling functions, are well suited for the elderly edible.
Detailed description of the invention
A kind of Ipomoea batatas beef granules, be made up of following weight portion (Kg) raw material: beef 350, chicken 100, gooseberry jam 80 Ipomoea batatas 80, yellow peach juice 110-120, olive fruit 45, Ilex Latifolia Thunb 8, lily 5, lotus nut 5, glehnia littoralis 4, brier 4, lotus leaf ash 5, Chinese knotweed 2, ivylike merremia seed 2, Lactobacillus plantarum 5, lactobacillus fermenti 3, cumin powder are in right amount, proper amount of salt, white sugar are appropriate, nutritional auxiliary 10, water are appropriate:
Nutritional auxiliary is made up of following weight portion (Kg) raw material: mandarin orange flores aurantii bud 6, dayflower 4, waxgourd peel 4, pineapple leaves 3, tea flower pollen 10, red kojic rice powder 20, snow pear 50, strawberry 60, water are appropriate:
The preparation method of nutritional auxiliary: mandarin orange flores aurantii bud, dayflower, waxgourd peel, the pineapple leaves water extraction of 5 times amount are got by (1), obtain extract for subsequent use;
(2) snow pear, strawberry are cleaned, get its pulp, wrap with lotus leaf and put into the stewing steaming of pot 20 minutes, remove lotus leaf, residue is mixed with extract and puts into juice extractor, squeeze the juice, then spraying dry, obtain powder; Powder and tea flower pollen, red kojic rice powder are mixed.
A preparation method for Ipomoea batatas beef granules, comprises the following steps:
(1) beef, chicken are cleaned, blend rear mixing gooseberry jam and put into pot, add suitable quantity of water, be heated to moisture blot, taken out and put into fermentation flask, be cooled to 40 DEG C, add Lactobacillus plantarum, lactobacillus fermenti, keep temperature fermentation 3 days, obtain fermentation gooseberry meat for subsequent use;
(2) by Ipomoea batatas clean peeling, olive fruit stoning, puts into pot after stripping and slicing, adds yellow peach juice, heating, treat Ipomoea batatas, olive fruit know something thoroughly, stirred evenly, continue heating, obtain Ipomoea batatas olive mud for subsequent use;
(3) Ilex Latifolia Thunb, lily, lotus nut, glehnia littoralis, brier, lotus leaf ash, Chinese knotweed, the ivylike merremia seed water extraction of 5 times amount are got, obtain extract for subsequent use;
(4) will ferment gooseberry meat, Ipomoea batatas olive mud, extract mixes with residue in raw material, mixes thoroughly in rear feeding mould and dries compacting, pelletizing.
Claims (2)
1. an Ipomoea batatas beef granules, it is characterized in that, be made up of following raw material: beef 350-360, chicken 100-120, gooseberry jam 80-100 softening blood vessel, reduction blood fat, blood pressure, Ipomoea batatas 80-100, yellow peach juice 110-120, olive fruit 45-50, Ilex Latifolia Thunb 8-10, lily 5-7, lotus nut 5-7, glehnia littoralis 4-6 kobadrin, brier 4-5, lotus leaf ash 5-7, Chinese knotweed 2-3, ivylike merremia seed 2-3, Lactobacillus plantarum 5-7, lactobacillus fermenti 3-4, cumin powder are in right amount, proper amount of salt, white sugar are appropriate, nutritional auxiliary 10-12, water are appropriate:
Described nutritional auxiliary is made up of following raw material: mandarin orange flores aurantii bud 6-8, dayflower 4-6, waxgourd peel 4-6, pineapple leaves 3-5, tea flower pollen 10-12, red kojic rice powder 20-25, snow pear 50-60, strawberry 60-70, water are appropriate:
The preparation method of described nutritional auxiliary: the water extraction of mandarin orange flores aurantii bud, dayflower, waxgourd peel, pineapple leaves 5-8 times amount is got by (1), obtains extract for subsequent use;
(2) snow pear, strawberry are cleaned, get its pulp, wrap with lotus leaf and put into pot stewing steaming 20-30 minute, remove lotus leaf, residue is mixed with extract and puts into juice extractor, squeeze the juice, then spraying dry, obtain powder; Powder and tea flower pollen, red kojic rice powder are mixed.
2. the preparation method of a kind of Ipomoea batatas beef granules as claimed in claim 1, is characterized in that, comprise the following steps:
(1) beef, chicken are cleaned, blend rear mixing gooseberry jam and put into pot, add suitable quantity of water, be heated to moisture blot, taken out and put into fermentation flask, be cooled to 40-43 DEG C, add Lactobacillus plantarum, lactobacillus fermenti, keep temperature fermentation 3-5 days, obtain fermentation gooseberry meat for subsequent use;
(2) by Ipomoea batatas clean peeling, olive fruit stoning, puts into pot after stripping and slicing, adds yellow peach juice, heating, treat Ipomoea batatas, olive fruit know something thoroughly, stirred evenly, continue heating, obtain Ipomoea batatas olive mud for subsequent use;
(3) water extraction of Ilex Latifolia Thunb, lily, lotus nut, glehnia littoralis, brier, lotus leaf ash, Chinese knotweed, ivylike merremia seed 5-9 times amount is got, obtain extract for subsequent use;
(4) will ferment gooseberry meat, Ipomoea batatas olive mud, extract mixes with residue in raw material, mixes thoroughly in rear feeding mould and dries compacting, pelletizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316461.XA CN104223131A (en) | 2014-07-05 | 2014-07-05 | Sweet potato-flavor beef granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410316461.XA CN104223131A (en) | 2014-07-05 | 2014-07-05 | Sweet potato-flavor beef granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223131A true CN104223131A (en) | 2014-12-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410316461.XA Pending CN104223131A (en) | 2014-07-05 | 2014-07-05 | Sweet potato-flavor beef granules |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105159A (en) * | 2015-08-20 | 2015-12-02 | 西北民族大学 | Halal air-dried fermented yak meat with flavor of strawberries and making method thereof |
| CN107853602A (en) * | 2017-12-23 | 2018-03-30 | 安徽光正食品有限公司 | A kind of processing method of nutrition and health care ox palm meat |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987435A (en) * | 2012-11-13 | 2013-03-27 | 西华大学 | Preparation method for multifunctional complex-fermented powder for tenderization and fermentation and method for preparing fermented yak meat particles |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103504350A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Beef soaked with corn juice |
-
2014
- 2014-07-05 CN CN201410316461.XA patent/CN104223131A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102987435A (en) * | 2012-11-13 | 2013-03-27 | 西华大学 | Preparation method for multifunctional complex-fermented powder for tenderization and fermentation and method for preparing fermented yak meat particles |
| CN103330222A (en) * | 2013-07-17 | 2013-10-02 | 孙逊 | Beef granules and manufacturing method |
| CN103504350A (en) * | 2013-09-07 | 2014-01-15 | 五河县亿家念食品有限公司 | Beef soaked with corn juice |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105159A (en) * | 2015-08-20 | 2015-12-02 | 西北民族大学 | Halal air-dried fermented yak meat with flavor of strawberries and making method thereof |
| CN107853602A (en) * | 2017-12-23 | 2018-03-30 | 安徽光正食品有限公司 | A kind of processing method of nutrition and health care ox palm meat |
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Application publication date: 20141224 |