CN104222848A - Sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits and preparation method thereof - Google Patents
Sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits and preparation method thereof Download PDFInfo
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- CN104222848A CN104222848A CN201410329671.2A CN201410329671A CN104222848A CN 104222848 A CN104222848 A CN 104222848A CN 201410329671 A CN201410329671 A CN 201410329671A CN 104222848 A CN104222848 A CN 104222848A
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- 238000002360 preparation method Methods 0.000 title claims description 10
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- 235000016709 nutrition Nutrition 0.000 claims description 3
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- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
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- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
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Abstract
The invention discloses sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits which are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of corn powder, 30-35 parts of olive, 31-32 parts of sweet-scented osmanthus, 10-11 parts of orange peel, 8-9 parts of gristle, 4-5 parts of crested ginger, 9-10 parts of black tea powder, 10-12 parts of black fungus and 15-16 parts of hawthorn. Sweet-scented osmanthus in the sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits is capable of maintaining beauty, relieving the throat, improving symptoms of excessive phlegm and cough, olive is capable of clearing away the lung heat and relieving sore throat, promoting the secretion of saliva or body fluid, and reliving internal heat or fever; centella asiatlca urban as a Chinese medicinal herb has health effects of relieving summer heat, invigorating circulation of blood and subsiding the swelling.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of hominy grits, particularly relate to a kind of sweet osmanthus olive taste clearing heat-fire type hominy grits and preparation method thereof.
Background technology
At present, along with improving constantly of people's living standard, people more and more select the high delicious rice and flour of valency, hominy grits is nutritious, extensively likes by consumer, and the corn flour taste that market is sold is dull, and how not there is health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of sweet osmanthus olive taste clearing heat-fire type hominy grits and preparation method thereof, the present invention has taste delicate fragrance and can skin maintenance, the feature of throat of releiving.
The technical solution adopted in the present invention is:
A kind of sweet osmanthus olive taste clearing heat-fire type hominy grits, is characterized in that being made up of following raw material:
Corn flour 500-550, olive 30-35, sweet osmanthus 31-32, orange peel 10-11, moon dentale 8-9, phoenix head ginger 4-5, black tea powder 9-10, black fungus 10-12, hawthorn 15-16, honey 10-11, rape oil 5-6, dandelion 0.5-0.6, cushaw root 2-3, roxburgh rose root 0.8-0.9, mountain wormwood artemisia 1-2, european grape root 0.6-0.7, membranaceous marshmarigold herb 1-2, crisped dock root 0.9-1, corydalis tuber 1.1-1.2, banksia rose 2-3, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of described sweet osmanthus olive taste clearing heat-fire type hominy grits, is characterized in that comprising the following steps:
(1) cushaw root, roxburgh rose root, mountain wormwood artemisia, european grape root, membranaceous marshmarigold herb, crisped dock root are added 5-6 times of soak by water 15-20 minute, filter cleaner, liquid, by the moon dentale, phoenix head ginger, black tea powder, black fungus and gained liquid be mixed slow fire to pasty state, dry and be ground into powder;
(2) olive juice extractor is squeezed the juice, refilter precipitation 1-2 hour, obtain olive juice, then perfume is fried in big fire together with sweet osmanthus, orange peel, honey, then oven dry is ground into powder;
(3) corn flour, hawthorn, rape oil are mixed, adopt high-temperature steam spray steam 8-12 minute ripe to 8 time, freeze drying, is ground into powder, and mixes with step (1), (2) gained material and other surplus stocks, to obtain final product.
Beneficial effect of the present invention is:
The present invention, on the basis of traditional hominy grits, adopts kinds of processes to merge multi-taste health care traditional Chinese medicine ingredients, and in hominy grits, with the addition of the abundant auxiliary material of multiple nutrients, wherein, sweet osmanthus can skin maintenance, throat of releiving, and improves many phlegm, cough symptom, olive energy removing heat from the lung and relieving sorethroat, promote the production of body fluid, removing toxic substances, simultaneously, traditional Chinese medicine ingredients membranaceous marshmarigold herb has relieving summer-heat, the health-care efficacy of activating blood circulation and reducing swelling.
Detailed description of the invention
A kind of sweet osmanthus olive taste clearing heat-fire type hominy grits, is characterized in that being made up of following raw material:
Corn flour 500-550, olive 30-35, sweet osmanthus 31-32, orange peel 10-11, moon dentale 8-9, phoenix head ginger 4-5, black tea powder 9-10, black fungus 10-12, hawthorn 15-16, honey 10-11, rape oil 5-6, dandelion 0.5-0.6, cushaw root 2-3, roxburgh rose root 0.8-0.9, mountain wormwood artemisia 1-2, european grape root 0.6-0.7, membranaceous marshmarigold herb 1-2, crisped dock root 0.9-1, corydalis tuber 1.1-1.2, banksia rose 2-3, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
The preparation method of described sweet osmanthus olive taste clearing heat-fire type hominy grits, is characterized in that comprising the following steps:
(1) cushaw root, roxburgh rose root, mountain wormwood artemisia, european grape root, membranaceous marshmarigold herb, crisped dock root are added 5-6 times of soak by water 15-20 minute, filter cleaner, liquid, by the moon dentale, phoenix head ginger, black tea powder, black fungus and gained liquid be mixed slow fire to pasty state, dry and be ground into powder;
(2) olive juice extractor is squeezed the juice, refilter precipitation 1-2 hour, obtain olive juice, then perfume is fried in big fire together with sweet osmanthus, orange peel, honey, then oven dry is ground into powder;
(3) corn flour, hawthorn, rape oil are mixed, adopt high-temperature steam spray steam 8-12 minute ripe to 8 time, freeze drying, is ground into powder, and mixes with step (1), (2) gained material and other surplus stocks, to obtain final product.
Claims (2)
1. a sweet osmanthus olive taste clearing heat-fire type hominy grits, is characterized in that being made up of following raw material:
Corn flour 500-550, olive 30-35, sweet osmanthus 31-32, orange peel 10-11, moon dentale 8-9, phoenix head ginger 4-5, black tea powder 9-10, black fungus 10-12, hawthorn 15-16, honey 10-11, rape oil 5-6, dandelion 0.5-0.6, cushaw root 2-3, roxburgh rose root 0.8-0.9, mountain wormwood artemisia 1-2, european grape root 0.6-0.7, membranaceous marshmarigold herb 1-2, crisped dock root 0.9-1, corydalis tuber 1.1-1.2, banksia rose 2-3, nourishing additive agent 60-66;
Described nutritional agents is made up of following raw materials in part by weight:
Yolk powder 50-55, milk powder 10-20, peanut powder 15-16, grape dry powder 7-8, arillus longan 9-10, pumpkin flower 5-6, coconut palm slurry 7-8, radix polygonati officinalis 3-4, embryo nelumbinis 2-3, dark plum 8-9, fructus amomi 1.2-1.5, silverfish 8-9, hypericum japonicum 1-2, American pistachios 10-11, semen allii tuberosi 8-9;
Preparation method is as follows:
(1), by radix polygonati officinalis, embryo nelumbinis, fructus amomi, hypericum japonicum add 5-6 times of soak by water 15-20 minute, filter to obtain liquid, silverfish is added liquid and boils, dry and be ground into silverfish powder; Pumpkin flower, semen allii tuberosi, American pistachios big fire are fried fragrant, is ground into powder and mixes with silverfish powder;
(2), yolk powder, milk powder, peanut powder, grape dry powder, arillus longan, coconut palm slurry are added water and mix, put into 37 ~ 50 DEG C of constant temperature enzymatic vessels, add cellulase and active yeast carries out enzymatic hydrolysis and fermentation 3-5 hour, obtain fermented slurry, fermented slurry is carried out spraying dry and makes powder, add step (1) gained powder and surplus stock mixing again, to obtain final product.
2. the preparation method of sweet osmanthus olive taste clearing heat-fire type hominy grits according to claim 1, is characterized in that comprising the following steps:
(1) cushaw root, roxburgh rose root, mountain wormwood artemisia, european grape root, membranaceous marshmarigold herb, crisped dock root are added 5-6 times of soak by water 15-20 minute, filter cleaner, liquid, by the moon dentale, phoenix head ginger, black tea powder, black fungus and gained liquid be mixed slow fire to pasty state, dry and be ground into powder;
(2) olive juice extractor is squeezed the juice, refilter precipitation 1-2 hour, obtain olive juice, then perfume is fried in big fire together with sweet osmanthus, orange peel, honey, then oven dry is ground into powder;
(3) corn flour, hawthorn, rape oil are mixed, adopt high-temperature steam spray steam 8-12 minute ripe to 8 time, freeze drying, is ground into powder, and mixes with step (1), (2) gained material and other surplus stocks, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329671.2A CN104222848A (en) | 2014-07-11 | 2014-07-11 | Sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410329671.2A CN104222848A (en) | 2014-07-11 | 2014-07-11 | Sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222848A true CN104222848A (en) | 2014-12-24 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410329671.2A Pending CN104222848A (en) | 2014-07-11 | 2014-07-11 | Sweet-scented osmanthus and olive-flavored heat-clearing and fire-purging type corn grits and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104222848A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
-
2014
- 2014-07-11 CN CN201410329671.2A patent/CN104222848A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| CN103445084A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Corn with tea flavor and preparation method thereof |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
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