CN104222748A - Cereal protein powder rich in dietary fiber and preparation method thereof - Google Patents
Cereal protein powder rich in dietary fiber and preparation method thereof Download PDFInfo
- Publication number
- CN104222748A CN104222748A CN201410343750.9A CN201410343750A CN104222748A CN 104222748 A CN104222748 A CN 104222748A CN 201410343750 A CN201410343750 A CN 201410343750A CN 104222748 A CN104222748 A CN 104222748A
- Authority
- CN
- China
- Prior art keywords
- parts
- dietary fiber
- rich
- protein powder
- nutrient solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 23
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 23
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 23
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 235000013339 cereals Nutrition 0.000 title abstract 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 15
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 15
- 235000015097 nutrients Nutrition 0.000 claims abstract description 14
- 235000013527 bean curd Nutrition 0.000 claims abstract description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 7
- 241000353135 Psenopsis anomala Species 0.000 claims abstract description 7
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 7
- 230000035764 nutrition Effects 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims description 9
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 9
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 9
- 235000005822 corn Nutrition 0.000 claims description 9
- 241000272525 Anas platyrhynchos Species 0.000 claims description 6
- 244000060011 Cocos nucifera Species 0.000 claims description 6
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000008280 blood Substances 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 241000202807 Glycyrrhiza Species 0.000 claims description 3
- 244000223082 Syzygium paniculatum Species 0.000 claims description 3
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000003814 drug Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 230000001079 digestive effect Effects 0.000 abstract description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 241000167854 Bourreria succulenta Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 241000521581 Millettia Species 0.000 abstract 1
- 241001149012 Mukdenia rossii Species 0.000 abstract 1
- 241000612118 Samolus valerandi Species 0.000 abstract 1
- 241001232424 Symphyotrichum subulatum Species 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 208000028774 intestinal disease Diseases 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a cereal protein powder rich in dietary fiber and a preparation method thereof. The cereal protein powder is prepared from the following raw materials in parts by weight: 100-110 parts of unpolished rice, 30-35 parts of oat, 15-20 parts of tofu, 20-22 parts of lotus seeds, 60-65 parts of hawthorn, 20-22 parts of sweet potato, 5-6 parts of breadcrumbs, 10-11 parts of shelled melon seeds, 15-18 parts of pea, 3-4 parts of ground coffee, 5-6 parts of bean dregs, 3-4 parts of spiced salt, 1-2 parts of fructus amomi, 2-3 parts of beautiful millettia root, 3-4 parts of liquorice, 1-2 parts of acanthopanax, 2-3 parts of bunge cherry seeds, 2-3 parts of mukdenia rossii koidz, 1-2 parts of aster subulatus and 7-8 parts of nutrient solution. The cereal protein powder rich in dietary fiber is fine and smooth in taste and rich in nutrition; as the added raw materials such as sweet potato are rich in dietary fiber and are combined with a plurality of Chinese herbs such as fructus amomi, the intestinal tract movement and the secretion of the digestive juice can be effectively stimulated, constipation can be eliminated, and meanwhile, the occurrence rate of intestinal diseases also can be reduced.
Description
Technical field
The present invention relates to a kind of albumen powder, particularly relate to a kind of corn protein powder being rich in dietary fiber and preparation method thereof.
Background technology
Protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult occurs tired, loses weight, anaemia, and plasma albumin reduces, even oedema; And woman in menstrual period obstacle can be caused.Edible protein powder, effectively can prevent or improve these symptoms, and traditional albumen powder nutritional labeling is single, the content of only simple emphasis protein, and when protein is superfluous, not only make people fat, also increase the metabolism burden of liver and kidney, just may affect their function in the course of time.While we supplement protein, also to note carbohydrate supplementation (carbohydrate), lipid, vitamin and mineral matter.Because these nutrients lack, not only can affect utilization and the metabolism of protein, can some diseases be caused simultaneously, very unfavorable to health.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of corn protein powder being rich in dietary fiber and preparation method thereof.
The technical solution adopted in the present invention is:
Be rich in a corn protein powder for dietary fiber, it is characterized in that being made up of the raw material of following weight portion:
Brown rice 100-110, oat 30-35, bean curd 15-20, lotus seeds 20-22, hawthorn 60-65, Ipomoea batatas 20-22, breadcrumbs 5-6, shelled melon seed 10-11, pea 15-18, ground coffee 3-4, bean dregs 5-6, spiced salt 3-4, fructus amomi 1-2, Niu great Li 2-3, Radix Glycyrrhizae 3-4, wilsonii 1-2, brush-cherry seed 2-3, Herba Mukdeniae rossii 2-3, the careless 1-2 of auspicious company, nutrient solution 7-8;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
The described preparation method being rich in the corn protein powder of dietary fiber, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get brown rice, oat clean dry, pulverize, obtain ground rice, get lotus seeds, shelled melon seed, pea fry perfume (or spice) pulverize, merge with ground rice;
(3) get hawthorn and squeeze slurry, get Ipomoea batatas, bean curd inserts hawthorn slurry and soaks 20-30 minute with the mixture of the spiced salt, breadcrumbs, ground coffee, bean dregs are mixed, is layered on food steamer, Ipomoea batatas, bean curd are inserted steaming 10-15 minute;
(4) get the Ipomoea batatas of step (3), bean curd dewatered drying is pulverized;
(5) by Chinese medicine material co-grindings such as fructus amomi, Niu great Li, Radix Glycyrrhizaes, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate and the drying of nutrient solution co-spray, obtain nutrition medicinal powder;
(6) above-mentioned gained material is mixed with nutrition medicinal powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Compared with prior art, advantage of the present invention is:
Albumen powder delicate mouthfeel of the present invention, nutritious, be rich in dietary fiber in the raw materials such as the Ipomoea batatas of interpolation, coordinate with multiple Chinese herbal medicines such as fructus amomis, can the secretion of effective stimulus intestines peristalsis and digestive juice, contribute to eliminating constipation, the incidence of intestines problem can also be reduced simultaneously.
Detailed description of the invention
Be rich in a corn protein powder for dietary fiber, it is characterized in that being made up of the raw material of following weight portion (jin):
Brown rice 100, oat 30, bean curd 15, lotus seeds 20, hawthorn 60, Ipomoea batatas 20, breadcrumbs 5, shelled melon seed 10, pea 15, ground coffee 3, bean dregs 5, the spiced salt 3, fructus amomi 1, Niu great Li 2, Radix Glycyrrhizae 3, wilsonii 1, brush-cherry seed 2, Herba Mukdeniae rossii 2, auspicious even grass 1, nutrient solution 7;
Described nutrient solution is made up of the raw material of following weight parts (jin): green prune 4, shredded coconut stuffing 5, rice wine 40, freeze-drying duck blood 3, tea seed episperm 1.
The described preparation method being rich in the corn protein powder of dietary fiber, comprises the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get brown rice, oat clean dry, pulverize, obtain ground rice, get lotus seeds, shelled melon seed, pea fry perfume (or spice) pulverize, merge with ground rice;
(3) get hawthorn and squeeze slurry, get Ipomoea batatas, bean curd inserts hawthorn slurry and soaks 20-30 minute with the mixture of the spiced salt, breadcrumbs, ground coffee, bean dregs are mixed, is layered on food steamer, Ipomoea batatas, bean curd are inserted steaming 10-15 minute;
(4) get the Ipomoea batatas of step (3), bean curd dewatered drying is pulverized;
(5) by Chinese medicine material co-grindings such as fructus amomi, Niu great Li, Radix Glycyrrhizaes, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate and the drying of nutrient solution co-spray, obtain nutrition medicinal powder;
(6) above-mentioned gained material is mixed with nutrition medicinal powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Claims (2)
1. be rich in a corn protein powder for dietary fiber, it is characterized in that being made up of the raw material of following weight portion:
Brown rice 100-110, oat 30-35, bean curd 15-20, lotus seeds 20-22, hawthorn 60-65, Ipomoea batatas 20-22, breadcrumbs 5-6, shelled melon seed 10-11, pea 15-18, ground coffee 3-4, bean dregs 5-6, spiced salt 3-4, fructus amomi 1-2, Niu great Li 2-3, Radix Glycyrrhizae 3-4, wilsonii 1-2, brush-cherry seed 2-3, Herba Mukdeniae rossii 2-3, the careless 1-2 of auspicious company, nutrient solution 7-8;
Described nutrient solution is made up of the raw material of following weight parts: green prune 4-6, shredded coconut stuffing 5-7, rice wine 40-60, freeze-drying duck blood 3-5, tea seed episperm 1-2.
2. the preparation method being rich in the corn protein powder of dietary fiber according to claim 1, is characterized in that comprising the following steps:
(1) freeze-drying duck blood is joined in rice wine, boil, add green prune, shredded coconut stuffing, tea seed episperm, be incubated 10-20 minute at the boil, making beating, filter, obtain nutrient solution;
(2) get brown rice, oat clean dry, pulverize, obtain ground rice, get lotus seeds, shelled melon seed, pea fry perfume (or spice) pulverize, merge with ground rice;
(3) get hawthorn and squeeze slurry, get Ipomoea batatas, bean curd inserts hawthorn slurry and soaks 20-30 minute with the mixture of the spiced salt, breadcrumbs, ground coffee, bean dregs are mixed, is layered on food steamer, Ipomoea batatas, bean curd are inserted steaming 10-15 minute;
(4) get the Ipomoea batatas of step (3), bean curd dewatered drying is pulverized;
(5) by Chinese medicine material co-grindings such as fructus amomi, Niu great Li, Radix Glycyrrhizaes, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate and the drying of nutrient solution co-spray, obtain nutrition medicinal powder;
(6) above-mentioned gained material is mixed with nutrition medicinal powder and surplus stock, at constant temperature 80-120 DEG C, dry Titian 20-30 minute, sterilization packaging after cooling.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343750.9A CN104222748A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in dietary fiber and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410343750.9A CN104222748A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in dietary fiber and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104222748A true CN104222748A (en) | 2014-12-24 |
Family
ID=52212356
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410343750.9A Pending CN104222748A (en) | 2014-07-19 | 2014-07-19 | Cereal protein powder rich in dietary fiber and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104222748A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
CN103349207A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse grain flour and preparation method thereof |
CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
CN103734737A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Five-cereal health powder and preparation method thereof |
CN103783533A (en) * | 2013-11-14 | 2014-05-14 | 铜陵市天屏山调味品厂 | Natural healthcare powder and preparation method thereof |
-
2014
- 2014-07-19 CN CN201410343750.9A patent/CN104222748A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102485036A (en) * | 2010-12-01 | 2012-06-06 | 张宏丽 | Slimming healthcare nutritional powder |
CN103349207A (en) * | 2013-06-08 | 2013-10-16 | 涡阳县丰华面业有限公司 | Coarse grain flour and preparation method thereof |
CN103404774A (en) * | 2013-08-13 | 2013-11-27 | 安徽省雷氏农业科技有限公司 | Body-shaping slimming health-care nutritious powder |
CN103783533A (en) * | 2013-11-14 | 2014-05-14 | 铜陵市天屏山调味品厂 | Natural healthcare powder and preparation method thereof |
CN103734737A (en) * | 2013-12-06 | 2014-04-23 | 颍上县天好食品有限公司 | Five-cereal health powder and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108634180A (en) * | 2018-04-28 | 2018-10-12 | 夏放军 | A kind of unpolished rice modified nutritious powder and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103392937B (en) | Integral-grain wheat-type chicken-in-meat compound feed and preparation method thereof | |
CN102986911A (en) | Preparation method of corn dried bean curd | |
CN102823821A (en) | Functional coarse grain nutritional cake and preparation method thereof | |
CN102986910A (en) | Making method for sweet potato dried tofu | |
CN102919450B (en) | Cereal leaching solution herbal tea and method for preparing same | |
CN103229847A (en) | Oat dried bean curd preparation method | |
CN103621971A (en) | Chicken essence condiment and preparation method thereof | |
CN103766816A (en) | Fragrant aloe potato chip and preparation method thereof | |
KR20140074422A (en) | Method for manufacturing functional pill product using silkworm | |
CN103262896A (en) | Preparation method of almond dried tofu | |
CN103229844A (en) | Villous amonmum fruit dried bean curd preparation method | |
KR20110124442A (en) | Composition for improving physiological activity of positive constitution | |
CN104323093A (en) | Stomach-invigorating digestion-helping eight-ingredient porridge and preparation method thereof | |
CN103262908A (en) | Manufacturing method of broadleaf holly leaf dried tofu | |
CN103229845A (en) | Mulberry dried bean curd manufacturing method | |
CN103445216B (en) | Dried bird egg with effects of nourishing blood and calming nerves and preparation process thereof | |
CN103798724A (en) | Chuanminshen violaceum hot-pot flavoring capable of nourishing Yin and tonifying deficiency and production method thereof | |
CN103262900A (en) | Method of making hawthorn dried tofu | |
CN104222748A (en) | Cereal protein powder rich in dietary fiber and preparation method thereof | |
CN105380114A (en) | Shredded moringa oleifera and soybean and making process thereof | |
CN104171852A (en) | Fruit and vegetable cereal protein powder and preparation method thereof | |
CN103262903A (en) | Manufacturing method of mustard dried tofu | |
CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
CN103583975A (en) | Health-care noodles with liver protecting function and preparation method thereof | |
CN107259351A (en) | A kind of soya bean vermicelli |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
|
RJ01 | Rejection of invention patent application after publication |