CN104207011A - 一种蛋黄百合风味保健包子及其制备方法 - Google Patents
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Abstract
本发明公开了一种蛋黄百合风味保健包子,由下列重量份的原料制成:面粉600-650、营养添加剂9-10、海带丝18-24、桑椹子5-10、果丹皮4-5、柠檬汁2-4、高粱米7-14、蛋黄粉13-15、螺旋藻3-5、百合茶2-4、蜂蜡1-2、鸡肉10-14、通花根2-2.4、槲叶2-2.5、走游草1-2、苍术2.5-3.5、茱苓草1-2、食盐3-5、味精2-3、棕榈油、水以及鲜酵母适量,本发明的蛋黄百合风味保健包子馅加入了海带丝、桑椹子、果丹皮等成分,丰富了蛋黄百合风味保健包子口感以及营养价值;还含有多种保健成分,如通花根、槲叶、走游草的加入,赋予了本发明很好的祛风活络、活血止痛、利水消食的作用。
Description
技术领域
本发明涉及一种保健蛋黄百合风味保健包子,尤其涉及一种蛋黄百合风味保健包子及其制备方法。
背景技术
包子一般作为早餐,不吃早餐导致的能量和营养素摄入的不足,很难从午餐和晚餐中得到充分补充。所以,每天都应该吃早餐,并且要吃好早餐,以保证摄入充足的能量和营养素。市场上的早餐已经不能够满足人们的日常需求,高营养且具有一定的养生保健的早餐越来越受到消费者的青睐,因此增加包子所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种蛋黄百合风味保健包子及其制备方法。
本发明是通过以下技术方案实现的:
一种蛋黄百合风味保健包子,由下列重量份的原料制成:
面粉600-650、营养添加剂9-10、海带丝18-24、桑椹子5-10、果丹皮4-5、柠檬汁2-4、高粱米7-14、蛋黄粉13-15、螺旋藻3-5、百合茶2-4、蜂蜡1-2、鸡肉10-14、通花根2-2.4、槲叶2-2.5、走游草1-2、苍术2.5-3.5、茱苓草1-2、食盐3-5、味精2-3、棕榈油、水以及鲜酵母适量;
所述营养添加剂由下列重量份原料制成:
韭菜子1.2-2.3、炒车前子0.5-1.3、罗勒叶0.6-1.2、榴莲核1.3-1.7、玄参叶1.8-2.2、石榴酒6-7、奶糖4-5、乌枣6-7;
制备方法为:
(1)韭菜子、炒车前子、罗勒叶、榴莲核、玄参叶加5-7倍水,煎煮25-30分钟,滤渣得药液,将药液经喷雾干燥得中药粉;
(2)乌枣去核冷冻干燥研磨成粉,待用,将石榴酒烧热,将奶糖置于烧热的石榴酒中至表层融化,取出,滚上一层乌枣粉,烘烤1-2分钟,取出共同研磨成粉,再与中药粉合并,即得;
一种蛋黄百合风味保健包子的制备方法,其特征在于包括以下步骤:
(1)高粱米入锅炒香,研磨成粉,得高粱米粉待用;鲜酵母用少许水化开,倒入面粉中加入蛋黄粉、高粱米粉以及适量开水拌匀,揉好的面团盖湿布醒发至可用,发好的面团揉搓至内部无气体光滑的面团,盖布静置;
(2)将所述重量份的通花根、槲叶、走游草、苍术、茱苓草用4-5倍水浸提后浓缩,得药汤;鸡肉与海带丝混合剁碎,一边加入柠檬汁,最后撒入食盐、味精、棕榈油,拌入蜂蜡,搅拌均匀,笼屉上铺螺旋藻,鸡肉泥与海带泥上笼屉大火煮 药汤熏蒸10-15分钟;
(3)桑椹子与果丹皮入搅拌机混合搅拌均匀,再兑百合茶,加入营养添加剂以及步骤(2)所得鸡肉泥与海带泥,混合搅拌均匀,得馅泥;
(4)将面团做成蛋黄百合风味保健包子皮,包上上述馅泥做成蛋黄百合风味保健包子,将成型的蛋黄百合风味保健包子在10-15分钟内进行速冻,速冻温度为-10--15℃,速冻时间为25-30分钟,将速冻好的蛋黄百合风味保健包子整理包装,在-6℃以下低温储藏。
本发明的优点是:
本发明的蛋黄百合风味保健包子馅加入了海带丝、桑椹子、果丹皮等成分,丰富了蛋黄百合风味保健包子口感以及营养价值;还含有多种保健成分,如通花根、槲叶、走游草的加入,赋予了本发明很好的祛风活络、活血止痛、利水消食的作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种蛋黄百合风味保健包子,由下列重量份(斤)的原料制成:
面粉650、营养添加剂10、海带丝24、桑椹子10、果丹皮5、柠檬汁2、高粱米14、蛋黄粉15、螺旋藻5、百合茶2、蜂蜡2、鸡肉14、通花根2.4、槲叶2.5、走游草1、苍术3.5、茱苓草1、食盐3、味精3、棕榈油、水以及鲜酵母适量;
所述营养添加剂由下列重量份原料制成:
韭菜子1.2、炒车前子0.5、罗勒叶0.6、榴莲核1.3、玄参叶1.8、石榴酒6、奶糖4、乌枣6;
制备方法为:
(1)韭菜子、炒车前子、罗勒叶、榴莲核、玄参叶加5倍水,煎煮25分钟,滤渣得药液,将药液经喷雾干燥得中药粉;
(2)乌枣去核冷冻干燥研磨成粉,待用,将石榴酒烧热,将奶糖置于烧热的石榴酒中至表层融化,取出,滚上一层乌枣粉,烘烤1分钟,取出共同研磨成粉,再与中药粉合并,即得;
一种蛋黄百合风味保健包子的制备方法,包括以下步骤:
(1)高粱米入锅炒香,研磨成粉,得高粱米粉待用;鲜酵母用少许水化开,倒入面粉中加入蛋黄粉、高粱米粉以及适量开水拌匀,揉好的面团盖湿布醒发至可用,发好的面团揉搓至内部无气体光滑的面团,盖布静置;
(2)将所述重量份的通花根、槲叶、走游草、苍术、茱苓草用4倍水浸提后浓缩,得药汤;鸡肉与海带丝混合剁碎,一边加入柠檬汁,最后撒入食盐、味精、棕榈油,拌入蜂蜡,搅拌均匀,笼屉上铺螺旋藻,鸡肉泥与海带泥上笼屉大火煮 药汤熏蒸10分钟;
(3)桑椹子与果丹皮入搅拌机混合搅拌均匀,再兑百合茶,加入营养添加剂以及步骤(2)所得鸡肉泥与海带泥,混合搅拌均匀,得馅泥;
(4)将面团做成蛋黄百合风味保健包子皮,包上上述馅泥做成蛋黄百合风味保健包子,将成型的蛋黄百合风味保健包子在10分钟内进行速冻,速冻温度为-10℃,速冻时间为25分钟,将速冻好的蛋黄百合风味保健包子整理包装,在-6℃以下低温储藏。
Claims (2)
1.一种蛋黄百合风味保健包子,其特征在于由下列重量份的原料制成:
面粉600-650、营养添加剂9-10、海带丝18-24、桑椹子5-10、果丹皮4-5、柠檬汁2-4、高粱米7-14、蛋黄粉13-15、螺旋藻3-5、百合茶2-4、蜂蜡1-2、鸡肉10-14、通花根2-2.4、槲叶2-2.5、走游草1-2、苍术2.5-3.5、茱苓草1-2、食盐3-5、味精2-3、棕榈油、水以及鲜酵母适量;
所述营养添加剂由下列重量份原料制成:
韭菜子1.2-2.3、炒车前子0.5-1.3、罗勒叶0.6-1.2、榴莲核1.3-1.7、玄参叶1.8-2.2、石榴酒6-7、奶糖4-5、乌枣6-7;
制备方法为:
(1)韭菜子、炒车前子、罗勒叶、榴莲核、玄参叶加5-7倍水,煎煮25-30分钟,滤渣得药液,将药液经喷雾干燥得中药粉;
(2)乌枣去核冷冻干燥研磨成粉,待用,将石榴酒烧热,将奶糖置于烧热的石榴酒中至表层融化,取出,滚上一层乌枣粉,烘烤1-2分钟,取出共同研磨成粉,再与中药粉合并,即得。
2.根据权利要求1所述的一种蛋黄百合风味保健包子的制备方法,其特征在于包括以下步骤:
(1)高粱米入锅炒香,研磨成粉,得高粱米粉待用;鲜酵母用少许水化开,倒入面粉中加入蛋黄粉、高粱米粉以及适量开水拌匀,揉好的面团盖湿布醒发至可用,发好的面团揉搓至内部无气体光滑的面团,盖布静置;
(2)将所述重量份的通花根、槲叶、走游草、苍术、茱苓草用4-5倍水浸提后浓缩,得药汤;鸡肉与海带丝混合剁碎,一边加入柠檬汁,最后撒入食盐、味精、棕榈油,拌入蜂蜡,搅拌均匀,笼屉上铺螺旋藻,鸡肉泥与海带泥上笼屉大火煮 药汤熏蒸10-15分钟;
(3)桑椹子与果丹皮入搅拌机混合搅拌均匀,再兑百合茶,加入营养添加剂以及步骤(2)所得鸡肉泥与海带泥,混合搅拌均匀,得馅泥;
(4)将面团做成蛋黄百合风味保健包子皮,包上上述馅泥做成蛋黄百合风味保健包子,将成型的蛋黄百合风味保健包子在10-15分钟内进行速冻,速冻温度为-10--15℃,速冻时间为25-30分钟,将速冻好的蛋黄百合风味保健包子整理包装,在-6℃以下低温储藏。
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