CN104187424A - Red date and milk flavored corn grits with functions of purging fire for removing toxin and preparation method of red date and milk flavored corn grits - Google Patents
Red date and milk flavored corn grits with functions of purging fire for removing toxin and preparation method of red date and milk flavored corn grits Download PDFInfo
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- CN104187424A CN104187424A CN201410381015.7A CN201410381015A CN104187424A CN 104187424 A CN104187424 A CN 104187424A CN 201410381015 A CN201410381015 A CN 201410381015A CN 104187424 A CN104187424 A CN 104187424A
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- 235000013336 milk Nutrition 0.000 title claims abstract description 21
- 239000008267 milk Substances 0.000 title claims abstract description 21
- 210000004080 milk Anatomy 0.000 title claims abstract description 21
- 238000010926 purge Methods 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract description 10
- 235000005822 corn Nutrition 0.000 title abstract description 10
- 239000003053 toxin Substances 0.000 title abstract 2
- 231100000765 toxin Toxicity 0.000 title abstract 2
- 241000209149 Zea Species 0.000 title 2
- 239000000843 powder Substances 0.000 claims abstract description 29
- 235000004347 Perilla Nutrition 0.000 claims abstract description 9
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 9
- 241001531051 Potentilla chinensis Species 0.000 claims abstract description 9
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000237509 Patinopecten sp. Species 0.000 claims abstract description 7
- 241000272534 Struthio camelus Species 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 229940069521 aloe extract Drugs 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020637 scallop Nutrition 0.000 claims abstract description 7
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 4
- 235000021323 fish oil Nutrition 0.000 claims abstract description 4
- 239000002540 palm oil Substances 0.000 claims abstract description 4
- 240000004922 Vigna radiata Species 0.000 claims description 15
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- 241000512259 Ascophyllum nodosum Species 0.000 claims description 6
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 244000207740 Lemna minor Species 0.000 claims description 6
- 235000006439 Lemna minor Nutrition 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 6
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 241000220324 Pyrus Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 244000013123 dwarf bean Species 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 235000021017 pears Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 241001280436 Allium schoenoprasum Species 0.000 claims description 3
- 235000010716 Vigna mungo Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000003921 oil Substances 0.000 claims description 3
- 235000019198 oils Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 240000008042 Zea mays Species 0.000 abstract description 8
- 235000013312 flour Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 208000001848 dysentery Diseases 0.000 abstract 1
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000000474 nursing effect Effects 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses red date and milk flavored corn grits with functions of purging fire for removing toxin. The red date and milk flavored corn grits are characterized by being prepared from the following raw materials in parts by weight: 500-550 parts of corn kernels, 30-40 parts of red dates, 0.5-1 part of pectinase, 18-19 parts of milk, 2-3 parts of root of forestry greenstar root, 10-15 parts of palm oil, 11-12 parts of deep sea fish oil, 6-7 parts of aloe extract, 5-6 parts of cabbage powder, 3-4 parts of chive, 5.5-6 parts of hawthorn, 6-7 parts of big capsicums, 5-6 parts of scallop powder, 4-5 parts of potentilla chinensis, 9-10 parts of ostrich meat, 7-8 parts of purple perilla and 60-65 parts of nutrition additives. By means of an enzymolysis technology, nutritional ingredients in the red dates are perfectly preserved, and various seasoning auxiliary materials are added, so that the nutritional ingredients of the corn flour are diversified; by adding the potentilla chinensis, the red date and milk flavored corn grits have the functions of clearing away heat and toxic materials, cooling blood and relieving dysentery, and purple perilla has a function of nursing deficiency of vital energy.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of hominy grits, relate in particular to a kind of purging intense heat and detonicating type red date milk hominy grits and preparation method thereof.
Background technology
At present, along with improving constantly of people's living standard, people more and more select the high delicious rice and flour of valency, hominy grits is nutritious, liked by consumer, the corn flour taste dullness of selling on market, and many do not have health care, can not be satisfied with consumer demand.
Summary of the invention
The object of this invention is to provide a kind of purging intense heat and detonicating type red date milk hominy grits and preparation method thereof, the present invention has nutritious, special taste, the feature of applicable popular taste.
The technical solution adopted in the present invention is:
A kind of purging intense heat and detonicating type red date milk hominy grits, is characterized in that being made up of following weight portion raw material:
Iblet 500-550, red date 30-40, pectase 0.5-1, milk 18-19, forestry greenstar root 2-3, palm oil 10-15, deep sea fish oil 11-12, aloe extract 6-7, lotus flower dish powder 5-6, chive 3-4, hawthorn 5.5-6, green pepper 6-7, dried scallop powder 5-6, potentilla chinensis 4-5, ostrich meat 9-10, purple perilla 7-8, nourishing additive agent 60-65;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp and add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate; Mung bean is immersed in to 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added to the filtrate that 2-3 times of step (1) collected, put into high pressure pan boiling approximately 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added to 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collects soup; Pears, dark plum are squeezed the juice and mixed the mixed liquor of system with soup, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
Described purging intense heat and detonicating type red date milk hominy grits and preparation method thereof, is characterized in that comprising the following steps:
(1) will in red date, add pectase, add 4-6 times of water, in the insulating box of 50 ° to 55 °, soak 4-5 hour, refilter oven dry pulverize, obtain red date enzymolysis powder, by red date enzymolysis powder, milk, aloe extract, the dried scallop powder stirring pulping that adds water, dry and be ground into powder;
(2) lotus flower dish powder, chive, hawthorn, green pepper, ostrich meat are added to the palm perfume (or spice) that stirs fry in oil, dry and be ground into powder;
(3) forestry greenstar root, potentilla chinensis, purple perilla mixing iblet are added to 5-6 times of hydrology fire and boil, filter, take out iblet, dry be ground into powder and with step (1), (2) and other surplus stock mixing and stirring, to obtain final product.
Beneficial effect of the present invention is:
The present invention is on the basis of traditional corn flour taste, pass through zymolysis technique, make the nutritional labeling in red date be able to intact preservation, and add various auxiliary and condiments simultaneously, make the nutritional labeling of corn flour more diversified, and added potentilla chinensis and made it have clearing heat and detoxicatingly, removed heat from the blood and relieve diarrhea, purple perilla has the effect of the conditioning deficiency of vital energy.
Detailed description of the invention
A kind of purging intense heat and detonicating type red date milk hominy grits, is characterized in that being made up of following weight portion raw material:
Iblet 500-550, red date 30-40, pectase 0.5-1, milk 18-19, forestry greenstar root 2-3, palm oil 10-15, deep sea fish oil 11-12, aloe extract 6-7, lotus flower dish powder 5-6, chive 3-4, hawthorn 5.5-6, green pepper 6-7, dried scallop powder 5-6, potentilla chinensis 4-5, ostrich meat 9-10, purple perilla 7-8, nourishing additive agent 60-65;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp and add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate; Mung bean is immersed in to 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added to the filtrate that 2-3 times of step (1) collected, put into high pressure pan boiling approximately 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added to 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collects soup; Pears, dark plum are squeezed the juice and mixed the mixed liquor of system with soup, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
Described purging intense heat and detonicating type red date milk hominy grits and preparation method thereof, is characterized in that comprising the following steps:
(1) will in red date, add pectase, add 4-6 times of water, in the insulating box of 50 ° to 55 °, soak 4-5 hour, refilter oven dry pulverize, obtain red date enzymolysis powder, by red date enzymolysis powder, milk, aloe extract, the dried scallop powder stirring pulping that adds water, dry and be ground into powder;
(2) lotus flower dish powder, chive, hawthorn, green pepper, ostrich meat are added to the palm perfume (or spice) that stirs fry in oil, dry and be ground into powder;
(3) forestry greenstar root, potentilla chinensis, purple perilla mixing iblet are added to 5-6 times of hydrology fire and boil, filter, take out iblet, dry be ground into powder and with step (1), (2) and other surplus stock mixing and stirring, to obtain final product.
Claims (2)
1. a purging intense heat and detonicating type red date milk hominy grits, is characterized in that being made up of following weight portion raw material:
Iblet 500-550, red date 30-40, pectase 0.5-1, milk 18-19, forestry greenstar root 2-3, palm oil 10-15, deep sea fish oil 11-12, aloe extract 6-7, lotus flower dish powder 5-6, chive 3-4, hawthorn 5.5-6, green pepper 6-7, dried scallop powder 5-6, potentilla chinensis 4-5, ostrich meat 9-10, purple perilla 7-8, nourishing additive agent 60-65;
Described nourishing additive agent is made up of following raw materials in part by weight: dandelion 1-2, rock sugar 3-5, mung bean 30-50, pears 7-8, dark plum 5-6, coptis 1-2, balloonflower root 0.6-0.7, sweet wormwood 0.8-0.9, dried peppermint leaf 1-2, duckweed 1.5-2, kelp 1-2, Bulbus Allii Fistulosi 1-2;
Preparation method is:
(1) get the coptis, balloonflower root, sweet wormwood, kelp and add 2-3 water slow fire boiling 30-40 minute doubly, filter cleaner, collects filtrate; Mung bean is immersed in to 8-9 hour in clear water, waits the skin of mung bean to bubble open, crumple gently with the palm of the hand, green gram spermoderm is removed;
(2) mung bean of peeling is added to the filtrate that 2-3 times of step (1) collected, put into high pressure pan boiling approximately 30 minutes, become green bean paste;
(3) dandelion, duckweed, dried peppermint leaf, Bulbus Allii Fistulosi, rock sugar are added to 7-8 water slow fire boiling 20-30 minute doubly, filter cleaner, collects soup; Pears, dark plum are squeezed the juice and mixed the mixed liquor of system with soup, mixed liquor and step (2) gained green bean paste are stirred, pulverize after drying, to obtain final product.
2. the red date of purging intense heat and detonicating type according to claim 1 milk hominy grits and preparation method thereof, is characterized in that comprising the following steps:
(1) will in red date, add pectase, add 4-6 times of water, in the insulating box of 50 ° to 55 °, soak 4-5 hour, refilter oven dry pulverize, obtain red date enzymolysis powder, by red date enzymolysis powder, milk, aloe extract, the dried scallop powder stirring pulping that adds water, dry and be ground into powder;
(2) lotus flower dish powder, chive, hawthorn, green pepper, ostrich meat are added to the palm perfume (or spice) that stirs fry in oil, dry and be ground into powder;
(3) forestry greenstar root, potentilla chinensis, purple perilla mixing iblet are added to 5-6 times of hydrology fire and boil, filter, take out iblet, dry be ground into powder and with step (1), (2) and other surplus stock mixing and stirring, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410381015.7A CN104187424A (en) | 2014-08-05 | 2014-08-05 | Red date and milk flavored corn grits with functions of purging fire for removing toxin and preparation method of red date and milk flavored corn grits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410381015.7A CN104187424A (en) | 2014-08-05 | 2014-08-05 | Red date and milk flavored corn grits with functions of purging fire for removing toxin and preparation method of red date and milk flavored corn grits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187424A true CN104187424A (en) | 2014-12-10 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410381015.7A Pending CN104187424A (en) | 2014-08-05 | 2014-08-05 | Red date and milk flavored corn grits with functions of purging fire for removing toxin and preparation method of red date and milk flavored corn grits |
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| CN (1) | CN104187424A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| CN103535792A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Coarse food grain black sesame paste and preparation method thereof |
| CN103609720A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Lotus root bean curd for clearing heat and preparation method thereof |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
| CN103948131A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Method for preparing novel mung bean beverage |
-
2014
- 2014-08-05 CN CN201410381015.7A patent/CN104187424A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1947564A (en) * | 2005-10-11 | 2007-04-18 | 雒天才 | Technique for processing instant nutrition broken corn shelled corn |
| CN101715920A (en) * | 2009-11-30 | 2010-06-02 | 岳邦珅 | Composite corn grits for preventing neurosism and enhancing intelligence |
| CN103535792A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Coarse food grain black sesame paste and preparation method thereof |
| CN103609720A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Lotus root bean curd for clearing heat and preparation method thereof |
| CN103766768A (en) * | 2014-03-06 | 2014-05-07 | 平正建 | Selenium-rich corn grits |
| CN103948131A (en) * | 2014-05-05 | 2014-07-30 | 齐鲁工业大学 | Method for preparing novel mung bean beverage |
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Application publication date: 20141210 |
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