CN104172407B - A kind of glutinous rice beet root albumen powder drink and preparation method - Google Patents
A kind of glutinous rice beet root albumen powder drink and preparation method Download PDFInfo
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- CN104172407B CN104172407B CN201410357699.7A CN201410357699A CN104172407B CN 104172407 B CN104172407 B CN 104172407B CN 201410357699 A CN201410357699 A CN 201410357699A CN 104172407 B CN104172407 B CN 104172407B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 21
- 235000021537 Beetroot Nutrition 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 210000004369 blood Anatomy 0.000 claims abstract description 11
- 239000008280 blood Substances 0.000 claims abstract description 11
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000004922 Vigna radiata Species 0.000 claims abstract description 9
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 9
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 9
- 244000056139 Brassica cretica Species 0.000 claims abstract description 8
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 8
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 8
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 8
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 8
- 239000000654 additive Substances 0.000 claims abstract description 8
- 230000000996 additive effect Effects 0.000 claims abstract description 8
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 235000010460 mustard Nutrition 0.000 claims abstract description 8
- 241001571732 Lysimachia fortunei Species 0.000 claims abstract description 7
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000019221 dark chocolate Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 5
- 235000021262 sour milk Nutrition 0.000 claims abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 8
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 6
- 235000008375 Decussocarpus nagi Nutrition 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000003065 Malva verticillata Species 0.000 claims description 6
- 235000002384 Malva verticillata Nutrition 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 235000014631 Myrica rubra Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 5
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000019219 chocolate Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 208000002874 Acne Vulgaris Diseases 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 206010000496 acne Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000037396 body weight Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of glutinous rice beet root albumen powder drink and preparation method, be made up of the raw material of following weight portion: glutinous rice 250-280, fresh duck blood 5-6, dark chocolate bar 6-7, sour milk powder 5-7, black fungus 6-8, thousand pages of bean curd 7-9, potato protein meal 7-8, beet root 8-10, mustard 4-5, mung bean 8-12, peanut oil 1-2, rice sprout 9-11, Lysimachia fortunei 7-8, sting that imperial bud 2-3, Radix Angelicae Sinensis 0.5-1, rhizoma cyperi 2-4, Folium Pterocaryae 1-2, black tea 3-5, root of herbaceous peony 1-2, pure water are appropriate, nourishing additive agent 10-12; The present invention is suffused an exquisite fragrance all around, good taste is delicious, protein content is high, and the mung bean wherein added has effect of clearing heat and detoxicating, diuresis of relieving summer heat, acne-removing beauty.
Description
Technical field
The present invention relates generally to albumen powder field, particularly relates to a kind of glutinous rice beet root albumen powder drink and preparation method.
Background technology
Protein (protein) is the material base of life, is the basic organic matter forming cell.Life is not had without protein.Therefore, it be closely connected with life and with various forms of vital movement together with material.Each cell in body and all important component parts have protein to participate in.Protein accounts for 16% ~ 20% of human body weight, about has protein 9.6 ~ 12kg in its body of adult that namely 60kg is heavy.The protein required for supplementary health that every day, Edible protein flour can be balanced, but existing albumen powder does not all possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of glutinous rice beet root albumen powder drink and preparation method.
The present invention is achieved by the following technical solutions:
A kind of glutinous rice beet root albumen powder drink, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 250-280, fresh duck blood 5-6, dark chocolate bar 6-7, sour milk powder 5-7, black fungus 6-8, thousand pages of bean curd 7-9, potato protein meal 7-8, beet root 8-10, mustard 4-5, mung bean 8-12, peanut oil 1-2, rice sprout 9-11, Lysimachia fortunei 7-8, sting that imperial bud 2-3, Radix Angelicae Sinensis 0.5-1, rhizoma cyperi 2-4, Folium Pterocaryae 1-2, black tea 3-5, root of herbaceous peony 1-2, pure water are appropriate, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, myrica rubra leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2;
Lard stearin is placed in pot for (1) by preparation method, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate;
(2) preserved apple is placed in step (1) gained filtrate and soaks 15-30 minute, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp;
(3) oatmeal is placed in hot pot, dry stir-fry 4-6 minute, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes;
The preparation method of described a kind of glutinous rice beet root albumen powder drink, is characterized in that comprising the following steps:
(1) imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, root of herbaceous peony water extraction 2-3 time will be stung, filter, merging filtrate; Auricularia auriculajudae, rice sprout are placed in above-mentioned filtrate to foam 10-12 minute, auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei, together with residue unabsorbed filtrate mixing making beating, obtain slurries;
(2) by glutinous rice, mung bean through screening, deliver to oven cooking cycle after removal of impurities respectively to ripe, discharging, after the container that mixing is placed in suitable quantity of water soaks 8-9 hour, mixing defibrination, obtains a meter soya-bean milk;
(3) by the section of thousand pages of bean curd, after mustard is spread on two sides, be placed in the pot of hot peanut oil, decoct micro-Huang to two sides, mix with fresh duck blood, dark chocolate bar is placed in steamer and cooks, oven dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) material after step (1), (2), (3) process and each raw material of residue except pure water are placed in pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
Advantage of the present invention is:
The present invention is suffused an exquisite fragrance all around, good taste delicious, protein content is high, sour milk powder, mustard are incorporated, unique flavor, nutritious, the mung bean wherein added has effect of clearing heat and detoxicating, diuresis of relieving summer heat, acne-removing beauty, the root of herbaceous peony, the nourishing blood and liver of Radix Angelicae Sinensis energy, human body sub-health status can be regulated, particularly the symptom of Ms's liver depression in menstrual period.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of glutinous rice beet root albumen powder drink, be made up of the raw material of following weight portion:
Glutinous rice 280, fresh duck blood 6, dark chocolate bar 7, sour milk powder 7, black fungus 8, thousand pages of bean curd 9, potato protein meal 8, beet root 10, mustard 5, mung bean 12, peanut oil 2, rice sprout 11, Lysimachia fortunei 8, sting that imperial bud 3, Radix Angelicae Sinensis 1, rhizoma cyperi 4, Folium Pterocaryae 2, black tea 5, the root of herbaceous peony 2, pure water are appropriate, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 15, preserved apple 10, lard stearin 2, tinosporae 7, cranberry jam 8, cucurbita pepo 11, sanchi leaf 2, cluster mallow leaf 3, honeysuckle 3, myrica rubra leaf 3, cape jasmine 4, gynostemma pentaphylla 2;
Lard stearin is placed in pot for (1) by preparation method, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 8 minutes, add the water of said mixture 6 times, slow fire boiling 50 minutes, filter cleaner, obtains filtrate;
(2) preserved apple is placed in step (1) gained filtrate to soak 30 minutes, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp;
(3) oatmeal is placed in hot pot, dry stir-fry 6 minutes, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes;
The preparation method of described a kind of glutinous rice beet root albumen powder drink, comprises the following steps:
(1) imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, root of herbaceous peony water extraction 3 times will be stung, filter, merging filtrate; Auricularia auriculajudae, rice sprout are placed in above-mentioned filtrate foaming 12 minutes, and auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei, together with residue unabsorbed filtrate mixing making beating, obtain slurries;
(2) glutinous rice, mung bean are delivered to oven cooking cycle respectively to ripe after screening, removal of impurities, discharging, the container that mixing is placed in suitable quantity of water soaks after 9 hours, and mixing defibrination, obtains a meter soya-bean milk;
(3) by the section of thousand pages of bean curd, after mustard is spread on two sides, be placed in the pot of hot peanut oil, decoct micro-Huang to two sides, mix with fresh duck blood, dark chocolate bar is placed in steamer and cooks, oven dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) material after step (1), (2), (3) process and each raw material of residue except pure water are placed in pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
Claims (2)
1. a glutinous rice beet root albumen powder drink, is characterized in that being made up of the raw material of following weight portion: glutinous rice 250-280, fresh duck blood 5-6, dark chocolate bar 6-7, sour milk powder 5-7, black fungus 6-8, thousand pages of bean curd 7-9, potato protein meal 7-8, beet root 8-10, mustard 4-5, mung bean 8-12, peanut oil 1-2, rice sprout 9-11, Lysimachia fortunei 7-8, sting that imperial bud 2-3, Radix Angelicae Sinensis 0.5-1, rhizoma cyperi 2-4, Folium Pterocaryae 1-2, black tea 3-5, root of herbaceous peony 1-2, pure water are appropriate, nourishing additive agent 10-12; Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, myrica rubra leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2; Lard stearin is placed in pot for (1) by the preparation method of nourishing additive agent, be heated to seventy percent heat, add sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate; (2) preserved apple is placed in step (1) gained filtrate and soaks 15-30 minute, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp; (3) oatmeal is placed in hot pot, dry stir-fry 4-6 minute, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes.
2. the preparation method of a kind of glutinous rice beet root albumen powder drink according to claim 1, is characterized in that comprising the following steps:
(1) imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, root of herbaceous peony water extraction 2-3 time will be stung, filter, merging filtrate; Black fungus, rice sprout are placed in above-mentioned filtrate bubble and send out 10-12 minute, and auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei, together with residue unabsorbed filtrate mixing making beating, obtain slurries;
(2) by glutinous rice, mung bean through screening, deliver to oven cooking cycle after removal of impurities respectively to ripe, discharging, after the container that mixing is placed in suitable quantity of water soaks 8-9 hour, mixing defibrination, obtains a meter soya-bean milk;
(3) by thousand pages of bean curd sections, after mustard is spread on two sides, be placed in the pot of hot peanut oil, decoct micro-Huang to two sides, be together placed in steamer again cook with fresh duck blood after mixing with dark chocolate bar, dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) material after step (1), (2), (3) process and each raw material of residue except pure water are placed in pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
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| CN104720054A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Fish flavored egg white powder and preparation method thereof |
| CN104720056A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
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| CN103584111A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method for intelligence-improving protein powder |
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
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Patent Citations (5)
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|---|---|---|---|---|
| CN101103792A (en) * | 2006-07-12 | 2008-01-16 | 章传华 | Red beet puffed powder and series products made therefrom |
| CN102038196A (en) * | 2009-10-21 | 2011-05-04 | 南通真德食品有限公司 | Cane sugar free protein powder for middle-aged and aged people |
| CN103584111A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method for intelligence-improving protein powder |
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
| CN103584112A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of Chinese wolfberry health-care vital gluten |
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| CN104172407A (en) | 2014-12-03 |
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