CN104130900A - Method of fermenting dried lichee liquor with high sugar - Google Patents
Method of fermenting dried lichee liquor with high sugar Download PDFInfo
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- CN104130900A CN104130900A CN201410383053.6A CN201410383053A CN104130900A CN 104130900 A CN104130900 A CN 104130900A CN 201410383053 A CN201410383053 A CN 201410383053A CN 104130900 A CN104130900 A CN 104130900A
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- lichee
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- sugar
- high sugar
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- Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
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Priority Applications (1)
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CN201410383053.6A CN104130900B (en) | 2014-08-05 | 2014-08-05 | A kind of method of high sugar fermentation Fructus Litchi dry wine |
Applications Claiming Priority (1)
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CN201410383053.6A CN104130900B (en) | 2014-08-05 | 2014-08-05 | A kind of method of high sugar fermentation Fructus Litchi dry wine |
Publications (2)
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CN104130900A true CN104130900A (en) | 2014-11-05 |
CN104130900B CN104130900B (en) | 2016-06-22 |
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CN201410383053.6A Active CN104130900B (en) | 2014-08-05 | 2014-08-05 | A kind of method of high sugar fermentation Fructus Litchi dry wine |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104560507A (en) * | 2014-12-11 | 2015-04-29 | 惠州学院 | Method for brewing litchi waxberry sweet wine |
CN104560508A (en) * | 2014-12-11 | 2015-04-29 | 惠州学院 | Brewage method of litchi sparkling wine |
CN104987971A (en) * | 2014-12-11 | 2015-10-21 | 惠州学院 | Lychee-averrhoa carambola sweet wine brewing method |
CN105831218A (en) * | 2016-06-02 | 2016-08-10 | 云南连宸食品有限公司 | Blueberry-containing flower moon cake and manufacturing method thereof |
CN109486608A (en) * | 2018-12-28 | 2019-03-19 | 广东省农业科学院果树研究所 | A method of litchi spirit is brewed using dried litchi |
CN113604317A (en) * | 2021-09-17 | 2021-11-05 | 汕尾市青梅产业研究院 | Brewing method of green plum and litchi wine |
Citations (5)
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---|---|---|---|---|
CN1594530A (en) * | 2004-07-12 | 2005-03-16 | 贵州大学 | Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine) |
CN101285025A (en) * | 2007-04-09 | 2008-10-15 | 广州市从化顺昌源绿色食品有限公司 | Dry white lychee wine and brewing process thereof |
CN101671616A (en) * | 2009-09-28 | 2010-03-17 | 广东帝浓酒业有限公司 | Method for brewing fresh litchee juice wine |
CN101906365A (en) * | 2010-07-21 | 2010-12-08 | 广东祯州集团有限公司 | Litchi ice wine and production method thereof |
CN102212443A (en) * | 2011-06-09 | 2011-10-12 | 西北农林科技大学 | Preparation method of full-juice lichi dry wine |
-
2014
- 2014-08-05 CN CN201410383053.6A patent/CN104130900B/en active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1594530A (en) * | 2004-07-12 | 2005-03-16 | 贵州大学 | Technology for producing Rosa-roxburghii-Tratt dry type fermented fruit wine (dry red wine and dry white wine) |
CN101285025A (en) * | 2007-04-09 | 2008-10-15 | 广州市从化顺昌源绿色食品有限公司 | Dry white lychee wine and brewing process thereof |
CN101671616A (en) * | 2009-09-28 | 2010-03-17 | 广东帝浓酒业有限公司 | Method for brewing fresh litchee juice wine |
CN101906365A (en) * | 2010-07-21 | 2010-12-08 | 广东祯州集团有限公司 | Litchi ice wine and production method thereof |
CN102212443A (en) * | 2011-06-09 | 2011-10-12 | 西北农林科技大学 | Preparation method of full-juice lichi dry wine |
Non-Patent Citations (2)
Title |
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吴继军等: "荔枝酒生产工艺研究", 《酿酒科技》, no. 7, 18 July 2007 (2007-07-18) * |
罗云波: "《园艺产品贮藏加工学》", 31 May 2011, article "澄清果汁的加工工艺" * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104560507A (en) * | 2014-12-11 | 2015-04-29 | 惠州学院 | Method for brewing litchi waxberry sweet wine |
CN104560508A (en) * | 2014-12-11 | 2015-04-29 | 惠州学院 | Brewage method of litchi sparkling wine |
CN104987971A (en) * | 2014-12-11 | 2015-10-21 | 惠州学院 | Lychee-averrhoa carambola sweet wine brewing method |
CN105831218A (en) * | 2016-06-02 | 2016-08-10 | 云南连宸食品有限公司 | Blueberry-containing flower moon cake and manufacturing method thereof |
CN109486608A (en) * | 2018-12-28 | 2019-03-19 | 广东省农业科学院果树研究所 | A method of litchi spirit is brewed using dried litchi |
CN113604317A (en) * | 2021-09-17 | 2021-11-05 | 汕尾市青梅产业研究院 | Brewing method of green plum and litchi wine |
Also Published As
Publication number | Publication date |
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CN104130900B (en) | 2016-06-22 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Tianyi Inventor after: Xue Ziguang Inventor after: Wang Chunning Inventor after: Wu Jun Inventor after: Meng Fanyu Inventor before: Zhang Tianyi Inventor before: Xue Ziguang Inventor before: Wang Chunyu Inventor before: Wu Jun Inventor before: Meng Fanyu |
|
COR | Change of bibliographic data | ||
GR01 | Patent grant | ||
CP02 | Change in the address of a patent holder |
Address after: 13 No. 516000 Guangdong province Huizhou city Huicheng District Subdistrict Office Huize road gate Patentee after: GUANGDONG ZHENZHOU LYCHEE INDUSTRY CO., LTD. Address before: 516000, No. 16, Shuikou Avenue, Shuikou Subdistrict Office, Huicheng District, Guangdong, Huizhou Patentee before: GUANGDONG ZHENZHOU LYCHEE INDUSTRY CO., LTD. |
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CP02 | Change in the address of a patent holder |