CN103919040A - Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof - Google Patents
Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof Download PDFInfo
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- CN103919040A CN103919040A CN201410143861.5A CN201410143861A CN103919040A CN 103919040 A CN103919040 A CN 103919040A CN 201410143861 A CN201410143861 A CN 201410143861A CN 103919040 A CN103919040 A CN 103919040A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 5
- 235000021395 porridge Nutrition 0.000 title abstract description 5
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a peach kernel porridge powder for promoting blood circulation, a preparation method and application thereof, belonging to the technical field of nutritional foods. The porridge powder is prepared from the following raw materials in parts by weight: 5-15 parts of peach kernel, 3-9 parts of tuckahoe, 3-9 parts of Chinese yam, 5-15 parts of black bean, 3-9 parts of glutinous rice, 5-15 parts of sorghum rice, 3-9 parts of hawthorn, 3-9 parts of buckwheat and 3-9 parts of sword bean. The raw materials are baked into the powder. When being eaten by people with blood stasis, the porridge powder has the effects of promoting the circulation of qi, tonifying qi, promoting blood circulation and removing blood stasis.
Description
Technical field
The invention belongs to technical field of nutritional food, be specifically related to a kind of health-preserving porridge dry powder, preparation method and application.
Background technology
The healthy health from science, dietary therapy of Chinese medicine method is one of best health-preserving method.Under traditional Chinese medicine theoretical direction, the food of " integration of drinking and medicinal herbs " is carried out to scientific formula, for traditional Chinese medical science blood stasis physique crowd, utilize food to affect the function of body each side, it is secured good health or more a kind of method of disease diseases prevention.The present invention adopts the modern science and technology such as baking, abrasive dust processing and fabricating, preserve the original nutritional labeling of food simultaneously, destroy cell membrane by grinding, the nutritional labelings such as protein are fully discharged, the digestibility that improves human body is the dietary food product with unique color, shape, effect.It, is composed food with medicinal again as food by medicine, and medicine is borrowed food power, and food helps medicine prestige, and the two complements each other, and brings out the best in each other; Both had higher nutritive value, preventable disease is cured the disease again, and health body-building is promoted longevity.
Summary of the invention
The present invention contains the nutritional labeling such as a large amount of dietary fibers and the necessary various minerals and vitamins of human body, and person reaches conditioning health by diet can to make blood stasis, promoting the circulation of qi tonifying Qi, promoting blood circulation object.The present invention is processed into dry powder by the special process such as baking, abrasive dust, brews instantly, changes eating method and the mouthfeel of traditional methods to keep in good health congee, and more convenient, health-care effect is better.
This product primary raw material is: peach kernel 5～15 weight portions, Poria cocos 3～9 weight portions, Chinese yam 3～9 weight portions, black soya bean 5～15 weight portions, glutinous rice 3～9 weight portions, sorghum rice 5～15 weight portions, hawthorn 3～9 weight portions, buckwheat 3～9 weight portions, sword bean 3～9 weight portions.
Manufacture craft is: first main material is cleaned, naturally dry, use professional foodstuff oven to carry out high temperature sterilization, baking, wherein 150 DEG C, peach kernel, Poria cocos, black soya bean, glutinous rice, sorghum rice, buckwheat, sword bean baking temperature, 20～30 minutes; Chinese yam, 150 DEG C of bakings of hawthorn 15～20 minutes, then pass through food flour mill abrasive dust, fineness is 80～100 orders, mixes, and finally dry powder is packed.
Eating method is: approximately get 50g, boiling water is washed into congee (pasty state) at every turn, and three meals in a day all can eat by pantry.Blood sugar those who are not high, can add proper honey or brown sugar according to own taste.
Technique effect
It is edible that the present invention is applicable to blood stasis physique person, has effect of promoting the circulation of qi tonifying Qi, promoting blood circulation.Pharmacological action: sweet flat, the bitter of peach kernel, enter liver, large intestine channel, there is broken blood to become silted up, the effect of moisturizing laxation.Poria cocos taste is sweet, light, property flat, energy eliminating dampness and diuresis, strengthening the spleen and stomach.Chinese yam is conducive to taste and digests and assimilates, cure mainly weakness of the spleen and the stomach, can strong body, the effect of nourishing kidney and replenishing pneuma.In the grease of black soya bean, be mainly unrighted acid, can promote the metabolism of Blood Cholesterol, prevention of arterial vascular sclerosis etc.Glutinous rice flavour is sweet, warm in nature, enter spleen, stomach, lung channel, has qi-restoratives, enriches blood, effect of the warm stomach of invigorating the spleen.Sorghum rice and stomach, long-pending, the Wen Zhong of disappearing, puckery stomach, cure mainly the effect such as water retention due to hypofunction of the spleen, indigestion.Hawthorn can prevent angiocardiopathy, reduces blood pressure and cholesterol, and the effects such as softening blood vessel, can also be promoting blood circulation and removing blood stasis, contributes to remove local extravasated blood state.Buckwheat is flat, taste is sweet, enters spleen, stomach, can enhance metabolism, and contains abundant citrin, can strengthen the elasticity of blood vessel, and protection blood vessel, can also promote hyperplasia, reduces the effects such as blood fat and cholesterol, softening blood vessel.Sword bean taste is sweet, property is flat, can warm the middle warmer, and pleasant, take good care of stomach.To sum up, the present invention is the above food materials of proportioning according to a certain percentage, to the edible effect that has promoting the circulation of qi tonifying Qi, promoting blood circulation of traditional Chinese medical science blood stasis physique person.
This experiment case is blood stasis physique crowd 30 people in the hospital admission patient of Beijing University of Technology.
Blood stasis physical fitness diagnosis standard: shouting pain, purple dark.Dark complexion, lip look dark, and eye socket is black dull, and scaly dry skin, a symptom of blood stasis is easily hemorrhage, and tongue is purple dark or have ecchymosis, thready and hesitant pulse or a knot generation.If disease above-mentioned feature increases the weight of, can there be head, chest, the side of body, few abdomen or four limbs etc. to locate shouting pain.Cyanotic lips or have hemorrhagic tendency, just as spitted blood, black etc., dysmenorrhes, through closing, uterine bleeding etc.
Therapeutic scheme: ensure, under healthy Lifestyle condition, to take this product 4-8 months.
Efficacy assessment standard: blood stasis matter feature alleviates, trend health-physical fitness.Health status is good, and two is just normal, and tongue color tongue condition is tending towards healthy tongue, and its lip is dark and gloomy, and the blood stasis features such as shouting pain alleviate to some extent; Qi-blood-body fluid operation is unobstructed, and nutritional sufficiency, body weight is in critical field (height (centimetre)-105=body weight, in SBW is added and subtracted 10% scope) in, without significant discomfort etc.
Data statistics: blood stasis matter (meeting logical, flourish, flat health-physical fitness) 4 people that take a turn for the better completely; (blood stasis symptom obviously alleviates, and is tending towards health-physical fitness) 15 people that are clearly better, (symptom alleviates) 16 people that take a turn for the better, 5 people that slightly take a turn for the better, unchanged 0 people.
Conclusion: the present invention is effective to improving blood stasis physique.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, but the present invention is not limited to following examples.
Embodiment 1
Peach kernel 5 weight portions, Poria cocos 3 weight portions, Chinese yam 3 weight portions, black soya bean 5 weight portions, glutinous rice 3 weight portions, sorghum rice 5 weight portions, hawthorn 3 weight portions, buckwheat 3 weight portions, sword bean 3 weight portions.
Manufacture craft is: first main material is cleaned, naturally dry, use professional foodstuff oven to carry out high temperature sterilization, baking, wherein 150 DEG C, peach kernel, Poria cocos, black soya bean, glutinous rice, sorghum rice, buckwheat, sword bean baking temperature, 20～30 minutes; Chinese yam, 150 DEG C of bakings of hawthorn 15～20 minutes, then pass through food flour mill abrasive dust, fineness is 80～100 orders, mixes, and finally dry powder is packed.
Eating method is: approximately get 50g, 300ml boiling water is washed into congee (pasty state) at every turn, and three meals in a day all can eat by pantry.
Claims (5)
1. the peach kernel congee dry powder of invigorating blood circulation, it is characterized in that, primary raw material is: peach kernel 5～15 weight portions, Poria cocos 3～9 weight portions, Chinese yam 3～9 weight portions, black soya bean 5～15 weight portions, glutinous rice 3～9 weight portions, sorghum rice 5～15 weight portions, hawthorn 3～9 weight portions, buckwheat 3～9 weight portions, sword bean 3～9 weight portions.
2. the peach kernel of the claim 1 congee dry powder of invigorating blood circulation, is characterized in that peach kernel 5 weight portions, Poria cocos 3 weight portions, Chinese yam 3 weight portions, black soya bean 5 weight portions, glutinous rice 3 weight portions, sorghum rice 5 weight portions, hawthorn 3 weight portions, buckwheat 3 weight portions, sword bean 3 weight portions.
3. the invigorate blood circulation method of congee dry powder of the peach kernel of preparation claim 1, it is characterized in that, first main material is cleaned, naturally dry, use professional foodstuff oven to carry out high temperature sterilization, baking, wherein 150 DEG C, peach kernel, Poria cocos, black soya bean, glutinous rice, sorghum rice, buckwheat, sword bean baking temperature, 20～30 minutes; Chinese yam, 150 DEG C of bakings of hawthorn 15～20 minutes, then pass through food flour mill abrasive dust, fineness is 80～100 orders, mixes, and finally dry powder is packed.
4. the peach kernel of claim 1 eating method of congee dry powder of invigorating blood circulation, is characterized in that, get 50g, boiling water is washed into congee at every turn.
5. the peach kernel of claim 1 food of congee dry powder as blood stasis physique person promoting the circulation of qi tonifying Qi, promoting blood circulation of invigorating blood circulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143861.5A CN103919040A (en) | 2014-04-10 | 2014-04-10 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410143861.5A CN103919040A (en) | 2014-04-10 | 2014-04-10 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919040A true CN103919040A (en) | 2014-07-16 |
Family
ID=51137624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410143861.5A Pending CN103919040A (en) | 2014-04-10 | 2014-04-10 | Peach kernel porridge powder for promoting blood circulation, preparation method and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919040A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543712A (en) * | 2014-12-19 | 2015-04-29 | 赵俊辉 | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge |
| CN109770168A (en) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | A kind of health-preserving porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685972A (en) * | 2005-03-28 | 2005-10-26 | 罗月明 | Antisenility health care food |
| CN101999651A (en) * | 2010-10-22 | 2011-04-06 | 王新有 | Health food and preparation method thereof |
| CN102318824A (en) * | 2011-10-14 | 2012-01-18 | 安徽省农业科学院农产品加工研究所 | A kind of herbal cuisine porridge and preparation technology thereof who improves blood stasis plastid matter |
| CN102972677A (en) * | 2011-09-06 | 2013-03-20 | 袁聪 | Preparation method of chestnut non-glutinous rice congee |
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
-
2014
- 2014-04-10 CN CN201410143861.5A patent/CN103919040A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685972A (en) * | 2005-03-28 | 2005-10-26 | 罗月明 | Antisenility health care food |
| CN101999651A (en) * | 2010-10-22 | 2011-04-06 | 王新有 | Health food and preparation method thereof |
| CN102972677A (en) * | 2011-09-06 | 2013-03-20 | 袁聪 | Preparation method of chestnut non-glutinous rice congee |
| CN102318824A (en) * | 2011-10-14 | 2012-01-18 | 安徽省农业科学院农产品加工研究所 | A kind of herbal cuisine porridge and preparation technology thereof who improves blood stasis plastid matter |
| CN103404798A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Spring multi-grain porridge powder and manufacturing method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543712A (en) * | 2014-12-19 | 2015-04-29 | 赵俊辉 | Porridge with functions of promoting blood circulation and expelling wind and preparation method of porridge |
| CN109770168A (en) * | 2017-11-10 | 2019-05-21 | 重庆安森药业有限公司 | A kind of health-preserving porridge |
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Application publication date: 20140716 |