CN103829253A - Preparation method of medicated food - Google Patents
Preparation method of medicated food Download PDFInfo
- Publication number
- CN103829253A CN103829253A CN201310597974.8A CN201310597974A CN103829253A CN 103829253 A CN103829253 A CN 103829253A CN 201310597974 A CN201310597974 A CN 201310597974A CN 103829253 A CN103829253 A CN 103829253A
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- China
- Prior art keywords
- black
- pot
- putting
- silky fowl
- eaten
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 235000013305 food Nutrition 0.000 title abstract description 4
- 241000287828 Gallus gallus Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 9
- 238000010411 cooking Methods 0.000 claims abstract description 8
- 235000014347 soups Nutrition 0.000 claims abstract description 8
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 6
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 6
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 210000001835 viscera Anatomy 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 13
- 244000061520 Angelica archangelica Species 0.000 claims description 5
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 4
- 101100002917 Caenorhabditis elegans ash-2 gene Proteins 0.000 claims description 2
- 241000196324 Embryophyta Species 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 241000233805 Phoenix Species 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 230000000996 additive effect Effects 0.000 claims description 2
- 238000009395 breeding Methods 0.000 claims description 2
- 230000001488 breeding effect Effects 0.000 claims description 2
- 238000007710 freezing Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 239000011707 mineral Substances 0.000 claims description 2
- 229910052572 stoneware Inorganic materials 0.000 abstract 5
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 240000004760 Pimpinella anisum Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 241000272496 Galliformes Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 239000006260 foam Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000006210 lotion Substances 0.000 description 5
- 230000003796 beauty Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 2
- 238000001467 acupuncture Methods 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a preparation method of a medicated food. The preparation method comprises component proportioning, preparation and eating methods, and concretely, comprises that 1, 1000-1500g of one silky fowl, dry horst, wolfberry, black fungus, red date, lily, root of kudzu vine, dahurian angelica root, Chinese angelica, table salt, cooking wine, Chinese prickly ash, anise, ginger and the like are used, 2, preparation processes comprise the following steps of killing the silky fowl without bloodletting, removing internal organs of the silky fowl, cleaning the silky fowl, cutting the silky fowl into slices, putting one of the slices into boiling water, carrying out quick-boiling, putting a red stoneware pot on fire, pouring clear water into the red stoneware pot, putting the silky fowl slices into the red stoneware pot, carrying out boiling, removing floating foam, putting horst, black fungus and the like into the red stoneware pot, putting dry ginger and cooking wine into the red stoneware pot, carrying out stewing by a middle fire so that a cooking degree is 70%, adding table salt, Chinese prickly ash and anise into the stewed product, carrying out stewing by a slow fire until chicken is separated from chicken bones, and putting the stewed silky fowl into a container, and 3, one cooked silky fowl is divided into 4-6 slices and is eaten in 10-15 days, the above ingredients are proportioned according to the above ratio and are processed to form unit dose of the stewed product eaten in one day, the soup is used as a main food and chicken and auxiliary materials are eaten after the soup is eaten, and two to three silky fowls and corresponding auxiliary materials are eaten in each month.
Description
Technical field
The present invention relates to a kind of health food of beautifying face and moistering lotion health, exactly disclose a kind of compound method of herbal cuisine.
Background technology
Along with socioeconomic develop rapidly, the people's level improves constantly, and increasing people recognizes healthy importance, not only pursues strong health, has also more and more paid close attention to the maintenance of appearance.Just because of there has been this demand, in society, also emerge various emerging industries, for example: therapeutic massage, veneer film, marine alga beauty treatment, acupuncture & Beauty etc. are numerous.Also have accordingly therewith the blowout of various health foods to occur, invariably in fashion for a time.It is required that the appearance of this phenomenon illustrates that society has had on the one hand, all kinds of health foods a feast for the eyes on market have also been described on the other hand, unavoidably can dragons and fishes jumbled together, even if portioned product has some effects, but has little effect, can not be lasting, and some product, not only can bring the loss on wealth to consumers in general, even damage consumer's health, What is more has jeopardized consumer's life.
Summary of the invention
The present invention is exactly the appearance for avoiding the problems referred to above, for consumers in general particularly female consumer a kind of effect both with beautifying face and moistering lotion is provided, can eliminate again the herbal cuisine of human body sub-health status; The present invention includes: component proportion, making and eating method; One, component proportion (by weight): 1 of black-bone chicken, weigh 1000～1500g, join 20～30g(or fresh the 150～250g that joins) dryly, matrimony vine 10～15g, black fungus 10～20g, 6～8 pieces of red dates, lily 10～15g, the root of kudzu vine 10～15g, the root of Dahurain angelica 8～12g, Radix Angelicae Sinensis 10～12g, salt 3～5g, cooking wine 10～20ml, Chinese prickly ash 2～3g, anistree 1～2 piece, ginger 5～8g, wherein black-bone chicken is Wushan phoenix Taihe silky fowl (being that Wushan spring is fed), does not raise any additive, is original ecological breeding; Two, preparation method: (1) first slaughters black-bone chicken (not bloodletting), unhairing, removes internal organ and cleans, and is divided into 4～6, gets wherein one and puts into boiling water and quick-boil, and all the other put into refrigerator freezing; (2) purple casserole cleans that to be placed in fire upper, pours high quality mineral water into and puts into the big fire of black-bone chicken piece and boil; (3) beat offscum, ground ginseng, black fungus, lily, red date, the root of kudzu vine, the root of Dahurain angelica and Radix Angelicae Sinensis are cleaned and continued into marmite, and continue into ginger, cooking wine, moderate heat is stewed to medium well; (4) call in salt, Chinese prickly ash, anise, coddle is off the pot to de-bone, packs vessel into; Three, eating method a: black-bone chicken is divided into 4～6, eats up for 10～15 days, boil soup plant batch feeder is one day edible dosage by said ratio at every turn, form with the slow pot of slow fire, water will be added, to drink Tang Weizhu, drink soup and eaten again meat and batching, monthly edible 2～3 black-bone chickens and corresponding batching.
This product design is reasonable, and raw material is easy to get, make simply, and nutrition arrangement equilibrium, safe and reliable, be the beautifying face and moistering lotion health-preserving medicated foods that people are comparatively desirable.
Detailed description of the invention
Below in conjunction with specific embodiment, technical characterictic of the present invention is described further.
Embodiment, be ready to required raw material by said components proportioning, black-bone chicken is slaughtered to (not bloodletting) unhairing and internal organ, clean and cut apart, entering boiling water quick-boils, entering purple casserole big fire boils, beat and go that offscum is follow-up joins with entering, matrimony vine, black fungus, lily, red date, the root of kudzu vine, the root of Dahurain angelica, Radix Angelicae Sinensis, and continue into ginger, cooking wine, moderate heat is stewed to medium well, call in again salt, Chinese prickly ash, anistree, coddle is off the pot to de-bone, wherein to fill up first the water yield be 1.5～2kg to marmite, stew to remaining soup 0.75～1kg, big fire is boiled, playing offscum and slow fire extractive accomplishs without any letup, must not again add water midway.Product of the present invention is actual edible through several volunteers, after 2～3 months, the foster effect of beautifying face and moistering lotion wins initial success, reach complexion person white touched with red and account for 80%, pure natural beauty displays, qi-blood tonifying energy foot, vim and vigour are prosperous, and in woman's body, equilibrium between yin and yang regulates appropriateness, sub-health state is all eliminated, and also meets the opinion of the lofty medical science health of " preventiveing treatment of disease ".Certainly for beauty treatment health, this herbal cuisine also will eat for a long time, gets well after state, and amount can take the circumstances into consideration to be reduced to monthly and 1～2 only reach corresponding batching, and the state of both can having kept fit for a long time can continue again to strengthen beautifying face and moistering lotion health effect.
Claims (2)
1. a compound method for herbal cuisine, comprising: component proportion, making and eating method; One, component proportion (by weight): 1 of black-bone chicken, weigh 1000～1500g, join 20～30g(or fresh the 150～250g that joins dryly), matrimony vine 10～15g, black fungus 10～20g, 6～8 pieces of red dates, lily 10～15g, the root of kudzu vine 10～15g, the root of Dahurain angelica 8～12g, Radix Angelicae Sinensis 10～12g, salt 3～5g, cooking wine 10～20ml, Chinese prickly ash 2～3g, anistree 1～2 piece, ginger 5～8g, wherein black-bone chicken is Wushan phoenix Taihe silky fowl, being that Wushan spring is fed, not raising any additive, is original ecological breeding; Two, preparation method: (1) is first slaughtered black-bone chicken and do not dehematized, unhairing, removes internal organ and cleans, and is divided into 4～6, gets wherein one and puts into boiling water and quick-boil, and all the other put into refrigerator freezing; (2) purple casserole cleans that to be placed in fire upper, pours clear water into and puts into the big fire of black-bone chicken piece and boil; (3) beat offscum, ground ginseng, black fungus, lily, red date, the root of kudzu vine, the root of Dahurain angelica and Radix Angelicae Sinensis are cleaned and continued into marmite, and continue into ginger, cooking wine, moderate heat is stewed to medium well; (4) call in salt, Chinese prickly ash, anise, coddle is off the pot to de-bone, packs vessel into; Three, eating method a: black-bone chicken is divided into 4～6, eats up for 10～15 days, boil soup plant batch feeder is one day edible dosage by said ratio at every turn, form with the slow pot of slow fire, water will be added, to drink Tang Weizhu, drink soup and eaten again meat and batching, monthly edible 2～3 black-bone chickens and corresponding batching.
2. the compound method of a kind of herbal cuisine according to claim 1, is characterized in that: the clear water that described marmite adds is high quality mineral water 1.5～2kg, and the remaining soup of extractive is 0.75～1kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597974.8A CN103829253A (en) | 2013-11-25 | 2013-11-25 | Preparation method of medicated food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310597974.8A CN103829253A (en) | 2013-11-25 | 2013-11-25 | Preparation method of medicated food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103829253A true CN103829253A (en) | 2014-06-04 |
Family
ID=50793403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310597974.8A Pending CN103829253A (en) | 2013-11-25 | 2013-11-25 | Preparation method of medicated food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103829253A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544079A (en) * | 2015-01-08 | 2015-04-29 | 山西纠偏古膳要道食品开发有限公司 | Medicated diet for balancing human nutrition and preparation method thereof |
| CN105011194A (en) * | 2015-07-24 | 2015-11-04 | 舒欣 | Nourishing medicated diet suitable for pregnant women |
| CN105011192A (en) * | 2015-07-24 | 2015-11-04 | 舒欣 | Making method of black chicken medicated diet |
| CN105192738A (en) * | 2015-08-20 | 2015-12-30 | 单县天祥罗汉参专业合作社 | Henry steudnera tuber and silkie clear soup and preparation method thereof |
| CN106962581A (en) * | 2017-03-31 | 2017-07-21 | 贺州佳成技术转移服务有限公司 | The preparation method that a kind of honey is joined crisply |
| CN107801962A (en) * | 2017-09-28 | 2018-03-16 | 广西民族大学 | A kind of tomato oxtail soup formula and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954704A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Health-care black-bone chicken and its production method |
| CN102919911A (en) * | 2012-11-16 | 2013-02-13 | 赵丽 | Healthcare nourishing soup capable of tonifying Qi, invigorating circulation of blood and nourishing skin |
| CN102987466A (en) * | 2012-11-19 | 2013-03-27 | 康爱民 | Ginseng chicken soup and making method thereof |
| CN103040010A (en) * | 2011-10-14 | 2013-04-17 | 滕延秀 | Nourishing and health maintenance stew food |
-
2013
- 2013-11-25 CN CN201310597974.8A patent/CN103829253A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1954704A (en) * | 2005-10-27 | 2007-05-02 | 天津中英纳米科技发展有限公司 | Health-care black-bone chicken and its production method |
| CN103040010A (en) * | 2011-10-14 | 2013-04-17 | 滕延秀 | Nourishing and health maintenance stew food |
| CN102919911A (en) * | 2012-11-16 | 2013-02-13 | 赵丽 | Healthcare nourishing soup capable of tonifying Qi, invigorating circulation of blood and nourishing skin |
| CN102987466A (en) * | 2012-11-19 | 2013-03-27 | 康爱民 | Ginseng chicken soup and making method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544079A (en) * | 2015-01-08 | 2015-04-29 | 山西纠偏古膳要道食品开发有限公司 | Medicated diet for balancing human nutrition and preparation method thereof |
| CN105011194A (en) * | 2015-07-24 | 2015-11-04 | 舒欣 | Nourishing medicated diet suitable for pregnant women |
| CN105011192A (en) * | 2015-07-24 | 2015-11-04 | 舒欣 | Making method of black chicken medicated diet |
| CN105192738A (en) * | 2015-08-20 | 2015-12-30 | 单县天祥罗汉参专业合作社 | Henry steudnera tuber and silkie clear soup and preparation method thereof |
| CN106962581A (en) * | 2017-03-31 | 2017-07-21 | 贺州佳成技术转移服务有限公司 | The preparation method that a kind of honey is joined crisply |
| CN107801962A (en) * | 2017-09-28 | 2018-03-16 | 广西民族大学 | A kind of tomato oxtail soup formula and preparation method thereof |
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Application publication date: 20140604 |