CN103798796A - 一种蓝莓润喉止痛酒及生产方法 - Google Patents
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Abstract
一种蓝莓润喉止痛酒及生产方法,以蓝莓、百合、莲子、梨、藏青果、胖大海、罗汉果、甘草、竹茹、龙葵、乌梅为主要原料,其生产方法的主要工艺流程为选料、烘干、配料、浸泡、包装、成品。具有保健、润喉、止痛、见效快、纯天然、无毒无副作用等优点,对应肺热声哑,干咳无痰,咽喉干痛等主病证具有良好的辅助治疗效果,适于食用的蓝莓润喉止痛酒及生产方法。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种蓝莓润喉止痛酒及生产方法。
背景技术:
咽喉肿痛是口咽和喉咽部病变的主要症状,以咽喉部红肿疼痛、吞咽不适为特征,又称“喉痹”。咽喉肿痛见于西医学的急性扁桃体炎、急性咽炎和单纯性喉炎、扁桃体周围脓肿等。
其实,长时间的咽喉肿痛很可能是咽喉干痛的早期症状,像一般咽喉干痛有很多种,比如说:慢性咽炎、咽异感症、急慢性喉炎甚至喉癌,这些前期症状都很相似。有了咽喉肿痛这种情况最好尽快调理,以免时间越长,问题越大。
目前,市场上的降糖药品和保健品有很多,但是多数对药品或保健品具有副作用,对人类的身体造成损害,并且存在价格昂贵,不易推广等不足。
发明内容:
本发明的目的在于提供一种集清热润肺,利咽解毒,无毒无副作用等功效的蓝莓润喉止痛酒及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
制备本发明蓝莓润喉止痛酒优选重量配比范围是,其中各种原料的重量配比是,蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
制备本发明蓝莓润喉止痛酒最佳重量配比范围是,其中各种原料的重量配比是:蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
将上述各组份制成本发明蓝莓润喉止痛酒的生产方法,主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料:按原料重量配比,挑选符合国家卫生和质量标准的原料蓝莓、黄芪、生地黄、山药、鬼箭羽、玉米须、菟丝子、甘草、芦根、葛根、枳壳等备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、配料、按原料重量配比,将原料依次放入混合箱中搅拌均匀后,二次混合均匀,二次灭菌;D、浸泡、将原料用若干纱、布袋包好,放入60°优质白洒浸泡10-50天,过滤后用28-42±1%(V∕V)乙醇调酒度,质检合格后经过瞬间灭菌后独立包装,制成成品。
本发明的技术方案是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究,在总结多年临床行医实践基础上,应用中草药科学配方,精心加工制成的酒。
在药物中:蓝莓能有效降低胆固醇,防止动脉粥样硬化,促进心血管健康,有增强心脏功能、预防癌症和心脏病的功效,能防止脑神经衰老、增强脑力,可以强化视力,减轻眼球疲劳,此外,蓝莓还可以治疗一般的伤风感冒、咽喉疼痛以及腹泻等症;百合润肺止咳,清心安神,治肺费久嗽,咳唾痰血,热病后余热来清,虚烦惊悸,神志恍惚,脚气浮肿;莲子养心,益肾,补脾,涩肠,治夜寐多梦,遗精,淋浊,久痢,虚泻,妇人崩漏带下,石莲子并能止呕、开胃,常用治噤口痢;梨主治热嗽,止渴,治咳热,中风不语,伤寒发热,解丹石热气,惊邪,利大小便,除贼风,止心烦气喘热狂,润肺凉心,消痰降炎,解疮毒、酒毒,具有下火,治便秘功效;藏青果治虚证白喉,喉炎,扁桃体炎,菌痢;胖大海清热润肺,利咽解毒,润肠通便,用于肺热声哑,干咳无痰,咽喉干痛,热结便闭,头痛目赤;罗汉果清肺润肠,治百日咳、痰火咳嗽,血燥便秘;竹茹清热化痰,除烦止呕,用于痰虚证白喉嗽,胆火挟痰,烦热呕吐,惊悸失眼,中风痰迷,舌强不语,胃热呕吐,妊娠恶阻,胎动不安;龙葵清热解毒,利水消肿,用于感冒发烧,牙痛,虚热烦渴,痢疾,***,乳腺炎,白带,癌症,外用治痈疖疔疮,天疱疮,蛇咬伤;乌梅收敛生津,安蛔驱虫,治久咳,虚热烦渴,久疟,久泻,痢疾,便血,尿血,血崩,蛔厥腹痛、呕吐,钩虫病,牛皮癣,胬肉;甘草和中缓急,润肺,解毒,调和诸药,炙用,治脾胃虚弱,食少,腹痛便溏,劳倦发热,肺痿咳嗽,心悸,惊痫;生用,治咽喉肿痛,消化性溃疡,痈疽疮疡,解药毒及食物中毒。
本发明经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切。对肺热声哑,干咳无痰,咽喉干痛等主病证,不同程度的起到了清热润肺,利咽解毒的作用,具有保健、润喉、止痛、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组服用本发明,每天服用本发明三次,每次饭后服用30毫升,7天为一个疗程,另一组对照组服用“喉炎消”,每组选择门诊病人120例,其中男75例,女45例,最大年龄70岁,最小年龄40岁,临床表现为虚证白喉、喉炎、咽喉干痛、咽喉肿痛、痰火咳嗽、虚热烦渴,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于:1、选择原料,配方科学,生产工艺先进,其产品方便存放;2、产品中不添加香料及防腐剂,保持原料本身的营养成份,易被人体吸收;3原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明:
实施例1:适用于虚证白喉、喉炎的人群。
制备本发明蓝莓润喉止痛酒重量配比范围是:蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
实施例2:适用于咽喉干痛、咽喉肿痛的人群。
制备本发明蓝莓润喉止痛酒优选重量配比范围是:蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
实施例3:适用痰火咳嗽、虚热烦渴的人群。
制备本发明蓝莓润喉止痛酒最佳重量配比范围是:蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
将上述各组份制成本发明蓝莓润喉止痛酒的生产方法,主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料:按原料重量配比,挑选符合国家卫生和质量标准的原料蓝莓、黄芪、生地黄、山药、鬼箭羽、玉米须、菟丝子、甘草、芦根、葛根、枳壳等备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、配料、按原料重量配比,将原料依次放入混合箱中搅拌均匀后,二次混合均匀,二次灭菌;D、浸泡、将原料用若干纱、布袋包好,放入60°优质白洒浸泡10-50天,过滤后用28-42±1%(V∕V)乙醇调酒度,质检合格后经过瞬间灭菌后独立包装,制成成品。
Claims (4)
1.一种蓝莓润喉止痛酒,其特征在于:它是由下述重量配比的原料制成的,蓝莓20-35份、百合10-25份、莲子10-25份、梨10-20份、藏青果10-25份、胖大海10-25份、罗汉果10-25份、甘草10-20份、竹茹10-15份、龙葵10-20份、乌梅10-15份。
2.一种蓝莓润喉止痛酒,其特征在于:其中各种原料的重量配比是,蓝莓20-30份、百合10-20份、莲子10-20份、梨10-18份、藏青果10-20份、胖大海10-20份、罗汉果10-20份、甘草10-18份、竹茹10-14份、龙葵10-18份、乌梅10-14份。
3.一种蓝莓润喉止痛酒,其特征在于:其中各种原料的重量配比是,蓝莓25份、百合15份、莲子15份、梨14份、藏青果15份、胖大海15份、罗汉果15份、甘草14份、竹茹12份、龙葵14份、乌梅12份。
4.根据权利要求1-3所述的一种蓝莓润喉止痛酒的生产方法,其特征在于:主要工艺流程为:选料、烘干、配料、浸泡、包装、成品,具体操作方法依次按下列步骤:A、选料:按原料重量配比,挑选符合国家卫生和质量标准的原料蓝莓、百合、莲子、梨、藏青果、胖大海、罗汉果、甘草、竹茹、龙葵、乌梅等备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、配料、按原料重量配比,将原料依次放入混合箱中搅拌均匀后,二次混合均匀,二次灭菌;D、浸泡、将原料用若干纱、布袋包好,放入60°优质白洒浸泡10-50天,过滤后用28-42±1%(V∕V)乙醇调酒度,质检合格后经过瞬间灭菌后独立包装,制成成品。
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CN104531466A (zh) * | 2014-12-09 | 2015-04-22 | 叶书平 | 一种罗汉果保健药酒 |
CN108308470A (zh) * | 2018-04-26 | 2018-07-24 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
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CN104531466A (zh) * | 2014-12-09 | 2015-04-22 | 叶书平 | 一种罗汉果保健药酒 |
CN108308470A (zh) * | 2018-04-26 | 2018-07-24 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
CN108308470B (zh) * | 2018-04-26 | 2021-10-08 | 江西中医药大学 | 祛痰止咳饮品及其制备方法和应用 |
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