CN103766932A - 一种草柏枝保健腊羊肉及其加工方法 - Google Patents
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- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
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- AJBZENLMTKDAEK-UHFFFAOYSA-N 3a,5a,5b,8,8,11a-hexamethyl-1-prop-1-en-2-yl-1,2,3,4,5,6,7,7a,9,10,11,11b,12,13,13a,13b-hexadecahydrocyclopenta[a]chrysene-4,9-diol Chemical compound CC12CCC(O)C(C)(C)C1CCC(C1(C)CC3O)(C)C2CCC1C1C3(C)CCC1C(=C)C AJBZENLMTKDAEK-UHFFFAOYSA-N 0.000 abstract 1
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Abstract
本发明公开了一种草柏枝保健腊羊肉及其加工方法,是由下述重量份的原料制成:鲜羊肉80-100、草柏枝5-8、绞股蓝1-3、金盏花2-3、三七花2-4、灵芝草2-3、萱草花2-3、地锦草2-3、卷柏1-3、凌霄花1-4、苹果汁6-8、菠萝汁6-8、食盐8-10、营养添加剂6-8;本发明公开了一种草柏枝保健腊羊肉及其加工方法,以鲜羊肉作为主要原料,配以草柏枝及多种中药成分,经过加工、腌制、晾晒制作而成,采用本发明方法加工的产品具有色泽金黄、香味浓郁、肥而不腻、耐久藏等特点,具有驱寒补肾的保健作用。
Description
技术领域
本发明涉及一种草柏枝保健腊羊肉及其加工方法,属于食品加工技术领域。
背景技术
羊肉是我国餐桌上的常见食品,尤其是在较为寒冷的北方,更是因其温热的性质而深受人们的欢迎。在现在的市场上,羊肉产品较为单一,大多为新鲜羊肉或者羊肉的卤制品,因此,开发出多种羊肉制品,能够充分满足市场需求,给广大消费者更多的选择。
发明内容
本发明克服了现有技术中的不足,提供了一种草柏枝保健腊羊肉及其加工方法。
本发明是通过以下技术方案实现的:
一种草柏枝保健腊羊肉,其特征在于是由以下重量份的原料组成:
鲜羊肉80-100、草柏枝5-8、绞股蓝1-3、金盏花2-3、三七花2-4、灵芝草2-3、萱草花2-3、地锦草2-3、卷柏1-3、凌霄花1-4、苹果汁6-8、菠萝汁6-8、食盐8-10、营养添加剂6-8;
所述的营养添加剂是由当归油、珍珠粉、益智仁粉以0.02-0.04:2-4:4-6的重量比混合组成。
所述的草柏枝保健腊羊肉的加工方法,其特征在于包括以下步骤:
(1)将鲜羊肉洗净后,切成长条,然后分别在羊肉条上均匀切口,挂起沥干;
(2)将草柏枝、绞股蓝、金盏花、三七花、灵芝草、萱草花、地锦草、卷柏放入适量水中,加热煎煮,得煎煮液;
(3)将煎煮液加热浓缩至原体积的1/3-1/2,然后将苹果汁、菠萝汁、食盐、营养添加剂等除羊肉以外的剩余成分加入其中,搅拌混合后,将羊肉放置于其中,腌制3-5天取出,挂于阴凉处,风干,即得。
本发明的优点是:
本发明公开了一种草柏枝保健腊羊肉及其加工方法,以鲜羊肉作为主要原料,配以草柏枝及多种中药成分,经过加工、腌制、晾晒制作而成,采用本发明方法加工的产品具有色泽金黄、香味浓郁、肥而不腻、耐久藏等特点,具有驱寒补肾的保健作用。
具体实施方式
实施例1:
一种草柏枝保健腊羊肉,其特征在于是由以下重量份的原料组成:
鲜羊肉80、草柏枝8、绞股蓝3、金盏花2、三七花4、灵芝草2、萱草花3、地锦草3、卷柏3、凌霄花4、苹果汁6、菠萝汁6、食盐8、营养添加剂8;
所述的营养添加剂是由当归油、珍珠粉、益智仁粉以0.03:3:5的重量比混合组成。
所述的草柏枝保健腊羊肉的加工方法,其特征在于包括以下步骤:
(1)将鲜羊肉洗净后,切成长条,然后分别在羊肉条上均匀切口,挂起沥干;
(2)将草柏枝、绞股蓝、金盏花、三七花、灵芝草、萱草花、地锦草、卷柏放入适量水中,加热煎煮,得煎煮液;
(3)将煎煮液加热浓缩至原体积的1/2,然后将苹果汁、菠萝汁、食盐、营养添加剂等除羊肉以外的剩余成分加入其中,搅拌混合后,将羊肉放置于其中,腌制3天取出,挂于阴凉处,风干,即得。
本发明公开了一种草柏枝保健腊羊肉及其加工方法,以鲜羊肉作为主要原料,配以草柏枝及多种中药成分,经过加工、腌制、晾晒制作而成,采用本发明方法加工的产品具有色泽金黄、香味浓郁、肥而不腻、耐久藏等特点,具有驱寒补肾的保健作用。
Claims (2)
1.一种草柏枝保健腊羊肉,其特征在于是由以下重量份的原料组成:
鲜羊肉80-100、草柏枝5-8、绞股蓝1-3、金盏花2-3、三七花2-4、灵芝草2-3、萱草花2-3、地锦草2-3、卷柏1-3、凌霄花1-4、苹果汁6-8、菠萝汁6-8、食盐8-10、营养添加剂6-8;
所述的营养添加剂是由当归油、珍珠粉、益智仁粉以0.02-0.04:2-4:4-6的重量比混合组成。
2.一种如权利要求1所述的草柏枝保健腊羊肉的加工方法,其特征在于包括以下步骤:
(1)将鲜羊肉洗净后,切成长条,然后分别在羊肉条上均匀切口,挂起沥干;
(2)将草柏枝、绞股蓝、金盏花、三七花、灵芝草、萱草花、地锦草、卷柏放入适量水中,加热煎煮,得煎煮液;
(3)将煎煮液加热浓缩至原体积的1/3-1/2,然后将苹果汁、菠萝汁、食盐、营养添加剂等除羊肉以外的剩余成分加入其中,搅拌混合后,将羊肉放置于其中,腌制3-5天取出,挂于阴凉处,风干,即得。
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489704A (zh) * | 2014-11-27 | 2015-04-08 | 芜湖宏洋食品有限公司 | 一种含有鸽子蛋营养的即食羊肉及其制备方法 |
CN107198130A (zh) * | 2017-07-24 | 2017-09-26 | 铜仁学院 | 一种保健腊羊肉及其加工方法 |
CN107616427A (zh) * | 2017-09-21 | 2018-01-23 | 习水县黔道食品科技有限公司 | 一种腊羊肉的加工工艺 |
CN107668542A (zh) * | 2017-11-21 | 2018-02-09 | 成都市新津活活饭店 | 菠萝味腊肉及其制备方法 |
CN108402167A (zh) * | 2018-03-01 | 2018-08-17 | 安徽省争华羊业集团有限公司 | 一种幼羊的肉的保鲜的方法 |
CN108552304A (zh) * | 2018-03-01 | 2018-09-21 | 安徽省争华羊业集团有限公司 | 一种肉羊的肉的保鲜的方法 |
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CN101999676A (zh) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | 一种羊肉炖品的制作方法 |
CN102475283A (zh) * | 2010-11-26 | 2012-05-30 | 岳峻峰 | 一种栗香羊肉的制作方法 |
CN102872434A (zh) * | 2012-09-13 | 2013-01-16 | 湖南德海制药有限公司 | 一种当归羊肉药物的制备方法 |
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Patent Citations (3)
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CN101999676A (zh) * | 2010-10-20 | 2011-04-06 | 黎秋萍 | 一种羊肉炖品的制作方法 |
CN102475283A (zh) * | 2010-11-26 | 2012-05-30 | 岳峻峰 | 一种栗香羊肉的制作方法 |
CN102872434A (zh) * | 2012-09-13 | 2013-01-16 | 湖南德海制药有限公司 | 一种当归羊肉药物的制备方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104489704A (zh) * | 2014-11-27 | 2015-04-08 | 芜湖宏洋食品有限公司 | 一种含有鸽子蛋营养的即食羊肉及其制备方法 |
CN107198130A (zh) * | 2017-07-24 | 2017-09-26 | 铜仁学院 | 一种保健腊羊肉及其加工方法 |
CN107616427A (zh) * | 2017-09-21 | 2018-01-23 | 习水县黔道食品科技有限公司 | 一种腊羊肉的加工工艺 |
CN107668542A (zh) * | 2017-11-21 | 2018-02-09 | 成都市新津活活饭店 | 菠萝味腊肉及其制备方法 |
CN108402167A (zh) * | 2018-03-01 | 2018-08-17 | 安徽省争华羊业集团有限公司 | 一种幼羊的肉的保鲜的方法 |
CN108552304A (zh) * | 2018-03-01 | 2018-09-21 | 安徽省争华羊业集团有限公司 | 一种肉羊的肉的保鲜的方法 |
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