CN103750249A - Shrimp material flavouring and preparation method thereof - Google Patents

Abstract

The invention discloses a shrimp flavouring, whose formula comprises the following components: shrimp, salt, edible oil, delicious material, spice, sweetenner, sesame, lucid ganoderma, tea plant mushroom, starch, glucose, maltodextrin and water. The preparation method comprises the following steps: the ingredients are boiled, crushed, mixed and dried in the air, and the shrimp material flavouring is prepared. The product does not have toxicity and harm for human body, thereby meeting taste demands of various populations with health care effect.

Description

One seed shrimp material flavouring and preparation method thereof

Technical field

The present invention relates to a kind of flavouring and preparation method thereof, relate in particular to seed shrimp material flavouring and preparation method thereof.

Background technology

Along with the mankind are more and more higher to the demand of vegetable, people realize by the interpolation of flavouring mostly to the change of vegetable taste, but existing flavouring adopts many industrial chemicals mostly, health is produced to harm greatly, if do not add a lot of industrial chemicals, be not difficult to again produce reasonable taste, this is just difficult to aspect healthy and taste two, meeting people's demand simultaneously, the large multi-product of additive that does not contain in the market industrial chemicals is single, taste is single, although realized healthy requirement, cannot meet the requirement of people to vegetable taste.

Summary of the invention

The object of this invention is to provide under a kind of prerequisite that health is not produced to any harm can people to shrimp material flavouring of the requirement of taste and preparation method thereof.

The present invention adopts following technological means to realize:

One seed shrimp material flavouring, is comprised of following parts by weight formula:

Shrimp 40-50%, edible salt 15-20%, edible oil 2-4%, fresh spices 1.5-3%, spices 1.5-3%, sweetening material 1-2%, sesame 2-4%, glossy ganoderma 1-2%, agrocybe 1.5-3%, starch 10-15%, glucose 3-5%, maltodextrin 3-5%, water 2-4%.

Described edible oil is a kind of of rapeseed oil, camellia oil, olive oil, walnut oil;

Described fresh spices is one or more in shallot, chilli powder, garlic, ginger;

Described spices is one or more in anise, dried orange peel, cassia bark, Chinese prickly ash;

Described sweetening material is a kind of in white sugar or brown sugar;

The preparation method of one seed shrimp material flavouring, concrete steps are as follows:

Step 1: by the fresh shrimp peeling of 40-50%, by peeled shrimp stripping and slicing, carry out boiling, pick up after shrimp piece is well-done, by blower fan, it is air-dry, then grinds powder, becomes Shrimp powder;

Step 2: Shrimp powder is mixed with 15-20% edible salt, after mixing, add 2-4% edible oil, mix, standby;

Step 3: the fresh spices of 1.5-3% and 1.5-3% spices are mixed, standby;

Step 4: 10-15% starch is fried standby by pot;

Step 5: 1-2% glossy ganoderma, 2-4% sesame, 1.5-3% agrocybe are ground into respectively and are added 2-4% water with the starch of gained in step 4 after Powdered and mix by pulverizer, add 3-5% glucose and 3-5% maltodextrin after mixing;

Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 2-3 hour.

The present invention compared with prior art, has following obvious advantage and beneficial effect:

1) pure natural flavouring, does not add any industrial chemicals;

2) there is pharmacological action, taste is complete;

3) interior moisture content is few, the holding time is long.

The specific embodiment

Below in conjunction with specific embodiment, the present invention is illustrated:

One seed shrimp material flavouring, is comprised of following parts by weight formula: 50 parts of shrimps, 18 parts of edible salts, 2 parts of edible oils, 2 parts of fresh spices, 2 parts of spices, 3 parts of sweetening materials, 3 parts of sesames, 1 part of glossy ganoderma, 2 parts of agrocybes, 10 parts of starch, 3 parts of glucose, 3 parts of maltodextrins, 2 parts, water.

Described edible oil is elected rapeseed oil as;

Described fresh spices is elected shallot and chilli powder as;

Described spices is elected anise, dried orange peel, cassia bark as;

Described sweetening material is elected brown sugar as;

Concrete steps are as follows:

Step 1: by fresh shrimp peeling, by peeled shrimp stripping and slicing, carry out boiling, pick up after shrimp piece is well-done, by blower fan, it is air-dry, then grinds powder, becomes Shrimp powder;

Step 2: Shrimp powder is mixed with edible salt, after mixing, add edible oil, mix, standby;

Step 3: fresh spices and spices are mixed, standby;

Step 4: starch is fried standby by pot;

Step 5: glossy ganoderma, sesame, agrocybe are ground into respectively and are added water with the starch of gained in step 4 after Powdered and mix by pulverizer, add glucose and maltodextrin after mixing;

Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 2-3 hour.

Finally it should be noted that: above embodiment is only in order to illustrate the present invention and unrestricted technical scheme described in the invention; Therefore, although this description has been described in detail the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can modify or be equal to replacement the present invention; And all do not depart from technical scheme and the improvement thereof of the spirit and scope of invention, it all should be encompassed in the middle of claim scope of the present invention.

Claims (6)

1. a seed shrimp material flavouring, is characterized in that: following parts by weight formula, consist of:

Shrimp 40-50%, edible salt 15-20%, edible oil 2-4%, fresh spices 1.5-3%, spices 1.5-3%, sweetening material 1-2%, sesame 2-4%, glossy ganoderma 1-2%, agrocybe 1.5-3%, starch 10-15%, glucose 3-5%, maltodextrin 3-5%, water 2-4%.

2. a seed shrimp material flavouring according to claim 1, is characterized in that: described edible oil is a kind of of rapeseed oil, camellia oil, olive oil, walnut oil.

3. a seed shrimp material flavouring according to claim 1, is characterized in that: described fresh spices is one or more in shallot, chilli powder, garlic, ginger.

4. a seed shrimp material flavouring according to claim 1, is characterized in that: described spices is one or more in anise, dried orange peel, cassia bark, Chinese prickly ash.

5. a seed shrimp material flavouring according to claim 1, is characterized in that: described sweetening material is a kind of in white sugar or brown sugar.

6. the method for preparing a seed shrimp material flavouring described in claim 1, is characterized in that: concrete steps are as follows:

Step 1: by the fresh shrimp peeling of 40-50%, by peeled shrimp stripping and slicing, carry out boiling, pick up after shrimp piece is well-done, by blower fan, it is air-dry, then grinds powder, becomes Shrimp powder;

Step 2: Shrimp powder is mixed with 15-20% edible salt, after mixing, add 2-4% edible oil, mix, standby;

Step 3: the fresh spices of 1.5-3% and 1.5-3% spices are mixed, standby;

Step 4: 10-15% starch is fried standby by pot;

Step 5: 1-2% glossy ganoderma, 2-4% sesame, 1.5-3% agrocybe are ground into respectively and are added 2-4% water with the starch of gained in step 4 after Powdered and mix by pulverizer, add 3-5% glucose and 3-5% maltodextrin after mixing;

Step 6: step 2 gained is mixed with step 3 gained, carry out the degree of depth with step 5 after mixing and mix, be placed on seal box after having mixed interior air-dry, pack after air-dry 2-3 hour.