CN103750189B - 一种虫草香蕉片 - Google Patents
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- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 31
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- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 9
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- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
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- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- 235000008694 Humulus lupulus Nutrition 0.000 claims abstract description 7
- 244000025221 Humulus lupulus Species 0.000 claims abstract description 7
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 5
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 4
- 239000000843 powder Substances 0.000 claims description 15
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims description 3
- 239000010495 camellia oil Substances 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000219109 Citrullus Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
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- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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Abstract
一种虫草香蕉片,由以下重量份原料组成:香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量;本发明的一种虫草香蕉片,制备工艺简单,环保,添加胡萝卜、西瓜等食材,具有丰富的营养,以及冬虫夏草、月桂叶、菟丝子、三七等中药材的提取物,具有一定的保健功效,赋予了本发明香蕉片的特殊保健功效,是一种健康的休闲食品。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域,尤其涉及一种虫草香蕉片。
背景技术
食品、饮料是人们消耗最快的消费品,食品、饮料关系到人们的身体健康,现在市场上的副食品越来越多,但是大多数的副食品只是能解决人们基本需求,人们的生活水平在不断的提高,对副食品的营养要求也越来越高。
发明内容
本发明为了弥补已有技术的缺陷,提供一种虫草香蕉片的制备方法。
本发明是通过以下技术方案实现的:一种虫草香蕉片,由以下重量份原料组成:香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量:
食品添加剂,由以下重量份原料组成:茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15;
食品添加的制备方法如下,将红豆放入锅中,煮熟后,捞出,做成豆泥,与剩余物料合并,混匀即可。
一种虫草香蕉片的制备方法,包括以下步骤:
(1)将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中,做成香蕉泥备用;
(2)将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(3)将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并,混匀后,加入适量的水,充分搅拌,成型后,做成香蕉片烤熟即可。
本发明的优点是:本发明的一种虫草香蕉片,制备工艺简单,环保,添加胡萝卜、西瓜等食材,具有丰富的营养,以及冬虫夏草、月桂叶、菟丝子、三七等中药材的提取物,具有一定的保健功效,赋予了本发明香蕉片的特殊保健功效,是一种健康的休闲食品。
具体实施方式
一种虫草香蕉片,由以下重量份(Kg)原料组成:香蕉280、荞麦粉50、啤酒花10、薄荷汁30、鸡蛋液50、胡萝卜20、西瓜40、冬虫夏草6、月桂叶3、菟丝子4、三七5、刺五加5、凤尾草3、小茴香4、白糖50、食品添加剂10、水适量:
食品添加剂,由以下重量份(Kg)原料组成:茶油10、乳酸钙粉6、韭菜籽粉5、红豆15、玉米淀粉10、桂花粉6、柠檬汁10;
食品添加的制备方法,将红豆放入锅中,煮熟后,捞出,做成豆泥,与剩余物料合并,混匀即可。
一种虫草香蕉片的制备方法,包括以下步骤:
(1)将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中,做成香蕉泥备用;
(2)将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(3)将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并,混匀后,加入适量的水,充分搅拌,成型后,做成香蕉片烤熟即可。
Claims (2)
1.一种虫草香蕉片,其特征在于,由以下重量份原料制成:香蕉280-300、荞麦粉50-60、啤酒花10-15、薄荷汁30-40、鸡蛋液50-60、胡萝卜20-30、西瓜40-50、冬虫夏草6-7、月桂叶3-4、菟丝子4-5、三七5-6、刺五加5-6、凤尾草3-4、小茴香4-5、白糖50-60、食品添加剂10-12、水适量:
所述食品添加剂,由以下重量份原料制成:茶油10-12、乳酸钙粉6-8、韭菜籽粉5-7、红豆15-20、玉米淀粉10-13、桂花粉6-8、柠檬汁10-15;
所述食品添加的制备方法如下,将红豆放入锅中,煮熟后,捞出,做成豆泥,与剩余物料合并,混匀即可。
2.如权利要求1所述的一种虫草香蕉片的制备方法,其特征在于,包括以下步骤:
(1)将香蕉、西瓜洗净取其果肉与洗净的胡萝卜一起放入榨汁机中,做成香蕉泥备用;
(2)将冬虫夏草、月桂叶、菟丝子、三七、刺五加、凤尾草、小茴香用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(3)将香蕉泥、中药粉、荞麦粉、啤酒花、薄荷汁、鸡蛋液、白糖、食品添加剂合并,混匀后,加入适量的水,充分搅拌,成型后,做成香蕉片烤熟即可。
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Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101810336A (zh) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | 一种咀嚼性软胶囊及其制备方法 |
CN102273627A (zh) * | 2011-07-22 | 2011-12-14 | 中国热带农业科学院农产品加工研究所 | 一种保健香蕉干的制备方法 |
CN103070359A (zh) * | 2012-12-14 | 2013-05-01 | 青岛康普顿科技股份有限公司 | 一种麻辣香蕉干及其制备方法 |
CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
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CN101810336A (zh) * | 2010-04-30 | 2010-08-25 | 广东仙乐制药有限公司 | 一种咀嚼性软胶囊及其制备方法 |
CN102273627A (zh) * | 2011-07-22 | 2011-12-14 | 中国热带农业科学院农产品加工研究所 | 一种保健香蕉干的制备方法 |
CN103070359A (zh) * | 2012-12-14 | 2013-05-01 | 青岛康普顿科技股份有限公司 | 一种麻辣香蕉干及其制备方法 |
CN103141782A (zh) * | 2013-03-26 | 2013-06-12 | 浦北县共和香蕉专业合作社 | 一种保健香蕉干及其制备方法 |
Non-Patent Citations (1)
Title |
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香蕉干片的研制;李光磊等;《食品研究与开发》;20010430;第22卷(第2期);第42-44页 * |
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