CN103719867A - Instant okra snack food - Google Patents
Instant okra snack food Download PDFInfo
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- CN103719867A CN103719867A CN201410034735.6A CN201410034735A CN103719867A CN 103719867 A CN103719867 A CN 103719867A CN 201410034735 A CN201410034735 A CN 201410034735A CN 103719867 A CN103719867 A CN 103719867A
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- 235000013305 food Nutrition 0.000 title claims abstract description 25
- 241001075517 Abelmoschus Species 0.000 title claims abstract description 19
- 235000011888 snacks Nutrition 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 26
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 24
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 229920002261 Corn starch Polymers 0.000 claims abstract description 8
- 239000008120 corn starch Substances 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000005470 impregnation Methods 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 238000001291 vacuum drying Methods 0.000 claims description 11
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 10
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 10
- 241001330002 Bambuseae Species 0.000 claims description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 10
- 239000011425 bamboo Substances 0.000 claims description 10
- 238000002803 maceration Methods 0.000 claims description 10
- 238000009941 weaving Methods 0.000 claims description 10
- 229940099112 cornstarch Drugs 0.000 claims description 7
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 239000005030 aluminium foil Substances 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 229910052757 nitrogen Inorganic materials 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 238000009955 starching Methods 0.000 claims description 5
- -1 0~1 part Chemical compound 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 4
- 239000001110 calcium chloride Substances 0.000 claims description 4
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 4
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 4
- 235000013824 polyphenols Nutrition 0.000 claims description 4
- 235000020748 rosemary extract Nutrition 0.000 claims description 4
- 235000006708 antioxidants Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 229930003944 flavone Natural products 0.000 abstract description 3
- 235000011949 flavones Nutrition 0.000 abstract description 3
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 abstract description 2
- 150000002212 flavone derivatives Chemical class 0.000 abstract description 2
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 abstract description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000270295 Serpentes Species 0.000 abstract 1
- 239000013543 active substance Substances 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 238000003754 machining Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 240000004507 Abelmoschus esculentus Species 0.000 description 67
- 244000269722 Thea sinensis Species 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 3
- 235000010254 Jasminum officinale Nutrition 0.000 description 3
- 240000005385 Jasminum sambac Species 0.000 description 3
- 241000219071 Malvaceae Species 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000003934 Abelmoschus esculentus Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides an instant okra snack food which is prepared from okra bud as a main raw material together with corn starch, egg white, an antioxidant, salt, citric acid and wheat bran, and the preparation method comprises the following steps: collecting the bud, deactivating, soaking in vacuum, drying in vacuum, mixing size, hanging the size, wrapping powder, quickly freezing, frying in oil in vacuum, removing the oil and packaging. The product is gentle in machining process, the original appearance, nutrition and favor of okra are maintained, the prepared product is rich in nutrient elements such as dietary fiber, multivitamins and mineral substances, and active substances such as polysaccharide and flavone, and the snake food is nutrient, health care and convenient to eat.
Description
Technical field
The invention belongs to food processing field, be specifically related to a kind of instant okra flower leisure food.
Technical background
Okra (
abelmoschusesculentus (L.) Moench) belong to Malvaceae (
malvaceae) Abelmoschus (
abelmoschusMedic), English name Okra, call foreign capsicum, swordweed, be described as " Green Ginseng ", " plant vigour " abroad, it is the annual herbaceous plant of Malvaceae, it originates in Africa, extensively cultivates in torrid areas, is mainly distributed in the areas such as Taiwan, Guangdong, Guangxi, Jiangxi, Hunan and Yunnan in China.Okra is precious from head to foot, tender pod, leaf and Hua Jun edible, and research shows, contains protein 22 g, fatty 0.5 g, dietary fiber 33 g, carbohydrate 16 g, V in every 100g okra dried flower
a600 mg, V
e7 mg, carrotene 3600 mg, potassium 450 mg, calcium 248 mg, phosphorus 422 mg, magnesium 113 mg, particularly plant flavone rich content, reach 4.5 g; As can be seen here, okra flower is rich in multiple nutritional components and active material, and nutrition, health care are worth high, and value of exploiting and utilizing is large.
For example, Chinese patent CN101797001A (number of patent application 201010144963.0) discloses a kind of production technology of okra jasmine tea, and the jasmine tea color, smell and taste of preparation are good, obvious health-care efficacy; And for example, Chinese patent CN102028068A (number of patent application 201010570233.7) discloses a kind of tea drink containing okra flowers and production method thereof, and the products taste that makes is comfortable, bright in color.But above patented technology all exists certain defect or deficiency, okra jasmine tea need to brew with boiling water, and edible inconvenient, nutritional activities composition is also difficult to whole strippings; The processing of tea drink containing okra flowers need to adopt the high-intensity physical means such as homogeneous, autoclaving and multiple additives to allocate, thereby cause the nutritional activities composition of okra flower to be hard to keep completely, especially original form and the local flavor of okra flower are lost substantially.
Summary of the invention
For the problems referred to above, the object of this invention is to provide one and can keep the original form of okra, nutrition and local flavor, direct-edible okra flower leisure food.
Technical scheme of the present invention is as follows.
A kind of instant okra flower leisure food, it is take okra petal as primary raw material, is equipped with cornstarch, egg, antioxidant, edible salt, citric acid and wheat bran and is made, and makes described instant okra flower and comprises following operation:
(1) defloration: pluck early morning not open, full, without the okra petal of disease and pest, standby;
(2) complete: okra petal is evenly tiled to one deck in thin bamboo strips used for weaving dustpan, as for heating 5～15min in the steam of 60～80 ℃, standby afterwards;
(3) vacuum impregnation: by the okra petal after completing by solid-liquid ratio 1:10～20(kg/L) be added in the vacuum impregnation pot that maceration extract is housed, under the condition of vacuum 0.09～0.30 MPa, flood 10～30min, maceration extract by the formula of mass parts is: 5～15 parts of edible salts, 0.05～0.2 part of citric acid, 0～1 part, calcium chloride, 0.1～0.2 part of antioxidant, 90 parts, clear water;
(4) vacuum drying: in thin bamboo strips used for weaving dustpan, wind is bathed and drained surface moisture, is transferred to afterwards in vacuum drying chamber by the okra petal tiling one deck after vacuum impregnation, and the water content that is dried to petal is 40～55%, standby;
(5) size mixing: cornstarch, clear water, egg, antioxidant, edible salt 1: 1: 0.2 in mass ratio～0.4: 0.01～0.02: 0.05～0.1 weighed, after mixing, obtain slip, standby;
(6) hanging: adopt food starching machine that slip is evenly coated to the okra petal surface after completing, wind is bathed the unnecessary slip that drains petal surface afterwards, standby;
(7) wrap up in powder: after wheat bran is pulverized, cross 20 mesh sieves, extracting screen underflow wheat bran powder is standby, adopts afterwards food Powder binding machine that the okra petal surface uniform after hanging is wrapped to wheat bran powder, takes out afterwards okra petal, standby;
(8) quick-frozen: by wrapping up in okra petal after powder in-18～-50 ℃ of quick-frozen 12～24h, standby;
(9) vacuum frying, de-oiling: the okra petal after quick-frozen is dropped in vacuum frying apparatus, in vacuum 0.09～0.096 MPa, frying-expansion 20～40min under the condition that temperature is 65～75 ℃, vacuum de-oiling 5～10min afterwards under the condition of 50～150 r/min keeps the vacuum constant;
(10) packing: okra petal after vacuum frying, de-oiling is taken out, after it is naturally cooling, carry out nitrogen-filled packaging with aluminium foil bag, obtain the colored leisure food of instant okra.
Described antioxidant is the one of Tea Polyphenols, Rosmarinus officinalis extract.
Product nutrient composition content of the present invention is as Figure of description 1.
Beneficial effect of the present invention.
(1) the present invention is take okra petal as raw material, adopt vacuum impregnation, vacuum drying and vacuum frying dehydration technique, process conditions gentleness, the product making is rich in the nutrients such as dietary fiber, multivitamin and mineral matter and polysaccharide, flavones isoreactivity material, nutrition, health care, instant.
(2) product of the present invention has kept okra to spend original profile, nutrition and local flavor, a kind of directly new mode of edible okra flower is provided, and has also solved okra flower and adopt the problem of rear difficult preservation.
The specific embodiment
Below in conjunction with embodiment, the invention will be further described, but the invention is not restricted to following examples.
embodiment 1
(1) defloration: pluck early morning not open, full, without the okra petal of disease and pest, standby;
(2) complete: okra petal is evenly tiled to one deck in thin bamboo strips used for weaving dustpan, as for heating 15min in the steam of 60 ℃, standby afterwards;
(3) vacuum impregnation: by the okra petal after completing by solid-liquid ratio 1:10(kg/L) be added in the vacuum impregnation pot that maceration extract is housed, under the condition of vacuum 0.30 MPa, flood 10min, maceration extract by the formula of mass parts is: 15 parts of edible salts, 0.2 part of citric acid, 1 part, calcium chloride, 0.2 part of Rosmarinus officinalis extract, 90 parts, clear water;
(4) vacuum drying: in thin bamboo strips used for weaving dustpan, wind is bathed and drained surface moisture, is transferred to afterwards in vacuum drying chamber by the okra petal tiling one deck after vacuum impregnation, and the water content that is dried to petal is 40～55%, standby;
(5) size mixing: by cornstarch, clear water, egg, Rosmarinus officinalis extract, edible salt 1: 1: 0.4 in mass ratio: weigh at 0.02: 0.1, after mixing slip, standby;
(6) hanging: adopt food starching machine that slip is evenly coated to the okra petal surface after completing, wind is bathed the unnecessary slip that drains petal surface afterwards, standby;
(7) wrap up in powder: after wheat bran is pulverized, cross 20 mesh sieves, extracting screen underflow wheat bran powder is standby, adopts afterwards food Powder binding machine that the okra petal surface uniform after hanging is wrapped to wheat bran powder, takes out afterwards okra petal, standby;
(8) quick-frozen: by wrapping up in okra petal after powder in-18～-50 ℃ of quick-frozen 12～24h, standby;
(9) vacuum frying, de-oiling: the okra petal after quick-frozen is dropped in vacuum frying apparatus, in vacuum 0.09～0.096 MPa, frying-expansion 20min under the condition that temperature is 75 ℃, vacuum de-oiling 5min afterwards under the condition of 150 r/min keeps the vacuum constant;
(10) packing: okra petal after vacuum frying, de-oiling is taken out, after it is naturally cooling, carry out nitrogen-filled packaging with aluminium foil bag, obtain the colored leisure food of instant okra.
embodiment 2
(1) defloration: pluck early morning not open, full, without the okra petal of disease and pest, standby;
(2) complete: okra petal is evenly tiled to one deck in thin bamboo strips used for weaving dustpan, as for heating 5min in the steam of 80 ℃, standby afterwards;
(3) vacuum impregnation: by the okra petal after completing by solid-liquid ratio 1:20(kg/L) be added in the vacuum impregnation pot that maceration extract is housed, under the condition of vacuum 0.09 MPa, flood 10min, maceration extract by the formula of mass parts is: 5 parts of edible salts, 0.05 part of citric acid, 0.1 part of Tea Polyphenols, 90 parts, clear water;
(4) vacuum drying: in thin bamboo strips used for weaving dustpan, wind is bathed and drained surface moisture, is transferred to afterwards in vacuum drying chamber by the okra petal tiling one deck after vacuum impregnation, and the water content that is dried to petal is 40～55%, standby;
(5) size mixing: by cornstarch, clear water, egg, antioxidant, edible salt 1: 1: 0.2 in mass ratio: weigh at 0.01: 0.05, after mixing slip, standby;
(6) hanging: adopt food starching machine that slip is evenly coated to the okra petal surface after completing, wind is bathed the unnecessary slip that drains petal surface afterwards, standby;
(7) wrap up in powder: after wheat bran is pulverized, cross 20 mesh sieves, extracting screen underflow wheat bran powder is standby, adopts afterwards food Powder binding machine that the okra petal surface uniform after hanging is wrapped to wheat bran powder, takes out afterwards okra petal, standby;
(8) quick-frozen: by wrapping up in okra petal after powder in-18～-50 ℃ of quick-frozen 12～24h, standby;
(9) vacuum frying, de-oiling: the okra petal after quick-frozen is dropped in vacuum frying apparatus, in vacuum 0.09～0.096 MPa, frying-expansion 40min under the condition that temperature is 65 ℃, vacuum de-oiling 10min afterwards under the condition of 50r/min keeps the vacuum constant;
(10) packing: okra petal after vacuum frying, de-oiling is taken out, after it is naturally cooling, carry out nitrogen-filled packaging with aluminium foil bag, obtain the colored leisure food of instant okra.
embodiment 3
(1) defloration: pluck early morning not open, full, without the okra petal of disease and pest, standby;
(2) complete: okra petal is evenly tiled to one deck in thin bamboo strips used for weaving dustpan, as for heating 10min in the steam of 70 ℃, standby afterwards;
(3) vacuum impregnation: by the okra petal after completing by solid-liquid ratio 1:15(kg/L) be added in the vacuum impregnation pot that maceration extract is housed, under the condition of vacuum 0.15 MPa, flood 20min, maceration extract by the formula of mass parts is: 10 parts of edible salts, 0.1 part of citric acid, 0.5 part, calcium chloride, 0.2 part of Tea Polyphenols, 90 parts, clear water;
(4) vacuum drying: in thin bamboo strips used for weaving dustpan, wind is bathed and drained surface moisture, is transferred to afterwards in vacuum drying chamber by the okra petal tiling one deck after vacuum impregnation, and the water content that is dried to petal is 40～55%, standby;
(5) size mixing: by cornstarch, clear water, egg, antioxidant, edible salt 1: 1: 0.3 in mass ratio: weigh at 0.02: 0.1, after mixing slip, standby;
(6) hanging: adopt food starching machine that slip is evenly coated to the okra petal surface after completing, wind is bathed the unnecessary slip that drains petal surface afterwards, standby;
(7) wrap up in powder: after wheat bran is pulverized, cross 20 mesh sieves, extracting screen underflow wheat bran powder is standby, adopts afterwards food Powder binding machine that the okra petal surface uniform after hanging is wrapped to wheat bran powder, takes out afterwards okra petal, standby;
(8) quick-frozen: by wrapping up in okra petal after powder in-18～-50 ℃ of quick-frozen 12～24h, standby;
(9) vacuum frying, de-oiling: the okra petal after quick-frozen is dropped in vacuum frying apparatus, in vacuum 0.09～0.096 MPa, frying-expansion 25min under the condition that temperature is 70 ℃, vacuum de-oiling 8min afterwards under the condition of 100r/min keeps the vacuum constant;
(10) packing: okra petal after vacuum frying, de-oiling is taken out, after it is naturally cooling, carry out nitrogen-filled packaging with aluminium foil bag, obtain the colored leisure food of instant okra.
Claims (2)
1. an instant okra flower leisure food, it is characterized in that take okra petal as primary raw material, is equipped with cornstarch, egg, antioxidant, edible salt, citric acid and wheat bran and is made, and makes described instant okra flower and comprises following operation:
(1) defloration: pluck early morning not open, full, without the okra petal of disease and pest, standby;
(2) complete: okra petal is evenly tiled to one deck in thin bamboo strips used for weaving dustpan, as for heating 5～15min in the steam of 60～80 ℃, standby afterwards;
(3) vacuum impregnation: by the okra petal after completing by solid-liquid ratio 1:10～20(kg/L) be added in the vacuum impregnation pot that maceration extract is housed, under the condition of vacuum 0.09～0.30 MPa, flood 10～30min, maceration extract by the formula of mass parts is: 5～15 parts of edible salts, 0.05～0.2 part of citric acid, 0～1 part, calcium chloride, 0.1～0.2 part of antioxidant, 90 parts, clear water;
(4) vacuum drying: in thin bamboo strips used for weaving dustpan, wind is bathed and drained surface moisture, is transferred to afterwards in vacuum drying chamber by the okra petal tiling one deck after vacuum impregnation, and the water content that is dried to petal is 40～55%, standby;
(5) size mixing: cornstarch, clear water, egg, antioxidant, edible salt 1: 1: 0.2 in mass ratio～0.4: 0.01～0.02: 0.05～0.1 weighed, after mixing, obtain slip, standby;
(6) hanging: adopt food starching machine that slip is evenly coated to the okra petal surface after completing, wind is bathed the unnecessary slip that drains petal surface afterwards, standby;
(7) wrap up in powder: after wheat bran is pulverized, cross 20 mesh sieves, extracting screen underflow wheat bran powder is standby, adopts afterwards food Powder binding machine that the okra petal surface uniform after hanging is wrapped to wheat bran powder, takes out afterwards standby;
(8) quick-frozen: by wrapping up in okra petal after powder in-18～-50 ℃ of quick-frozen 12～24h, standby;
(9) vacuum frying, de-oiling: the okra petal after quick-frozen is dropped in vacuum frying apparatus, in vacuum 0.09～0.096 MPa, frying-expansion 20～40min under the condition that temperature is 65～75 ℃, vacuum de-oiling 5～10min afterwards under the condition of 50～150 r/min keeps the vacuum constant;
(10) packing: okra petal after vacuum frying, de-oiling is taken out, after it is naturally cooling, carry out nitrogen-filled packaging with aluminium foil bag, obtain the colored leisure food of instant okra.
2. the instant okra flower of one according to claim 1 leisure food, is characterized in that described antioxidant is the one of Tea Polyphenols, Rosmarinus officinalis extract.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034735.6A CN103719867B (en) | 2014-01-25 | 2014-01-25 | Instant okra snack food |
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|---|---|---|---|
| CN201410034735.6A CN103719867B (en) | 2014-01-25 | 2014-01-25 | Instant okra snack food |
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| CN103719867A true CN103719867A (en) | 2014-04-16 |
| CN103719867B CN103719867B (en) | 2015-04-08 |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919074A (en) * | 2014-04-29 | 2014-07-16 | 吕忠华 | Production process for frying abelmoschus esculentus with different tastes at low temperature in vacuum |
| CN104172195A (en) * | 2014-07-09 | 2014-12-03 | 董泉城 | Female functional food using okra flower as main raw materials |
| CN104256450A (en) * | 2014-09-01 | 2015-01-07 | 湖南奇异生物科技有限公司 | Preparation method of instant tasty and refreshing okra slice |
| CN104336259A (en) * | 2014-10-30 | 2015-02-11 | 厦门如意食品有限公司 | Preparation technology of okra herbal tea |
| CN104366393A (en) * | 2014-11-10 | 2015-02-25 | 大丰丰华鲜农农业有限公司 | Method for pickling tender okra fruits |
| CN104472775A (en) * | 2014-11-17 | 2015-04-01 | 厦门春韵秋香茶叶有限公司 | Process for transforming okra into tea |
| CN104719578A (en) * | 2015-03-19 | 2015-06-24 | 浙江工商大学 | Production method of chocolate coated crispy okra |
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| CN105533689A (en) * | 2015-12-11 | 2016-05-04 | 长顺县嘉和种植农民专业合作社 | Beauty-maintaining and youth-keeping pear blossom-flavored snack |
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| CN105851950A (en) * | 2016-04-15 | 2016-08-17 | 重庆品有农业发展有限公司 | Crispy okra and making method thereof |
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| CN107927219B (en) * | 2017-12-22 | 2021-09-07 | 湖南农业大学 | Instant puffed tea and preparation method thereof |
| CN110024827A (en) * | 2019-04-19 | 2019-07-19 | 昆明理工大学 | A kind of Chinese rose Egg cake and preparation method thereof |
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