CN103689734A - Sweet osmanthus health-care beverage and preparation method thereof - Google Patents
Sweet osmanthus health-care beverage and preparation method thereof Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 28
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- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 11
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- 235000019082 Osmanthus Nutrition 0.000 claims description 22
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- 238000002791 soaking Methods 0.000 claims description 5
- 235000013976 turmeric Nutrition 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
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- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 3
- 235000013824 polyphenols Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 5
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- 231100000957 no side effect Toxicity 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 6
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- 210000000952 spleen Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a sweet osmanthus health-care beverage and a preparation method thereof. The sweet osmanthus health-care beverage comprises the following raw materials by weight: 30 to 40 parts of fresh sweet osmanthus, 20 to 30 parts of green plum blossom, 5 to 10 parts of health-care Chinese herbal medicine liquid, 30 to 40 parts of fresh white gourd peel and 4 to 6 parts of sweet osmanthus honey. The health-care beverage provided by the invention is prepared from purely natural raw materials, does not contain any chemical additive, is capable of improving immunity, eliminating dampness, coursing the liver and whetting the appetite after long-term drinking, has no side-effects and promotes longevity.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of healthy osmanthus drink and preparation method thereof.
Background technology
Along with expanding economy, the progress of society, people's health care consciousness is more and more stronger, thereupon, various health products occur in a large number, make people too plenty for the eye to take it all in, and various health drinks also occur like the mushrooms after rain in a large number, these health drinks, be soda mostly, there is no health-care effect, what have passes through to add various hormone, reach effect in a certain respect, the such material of long-term drinking can have side effects to health.Therefore, people are in the urgent need to strong points, the appearance of the functional health-care drink of pure natural.
Summary of the invention
The invention provides a kind of healthy osmanthus drink, this beverage, has reducing phlegm and resolving masses, the effect of the flat liver of regulating the flow of vital energy, and sweet mouthfeel is good to eat simultaneously.The present invention also provides the preparation method of this health drink.
The present invention adopts following technical scheme for achieving the above object:
A healthy osmanthus drink, is characterized in that: the weight proportion of its raw material components is: fresh sweet osmanthus 30-40, flower bud of Japanese apricot 20-30, health-care Chinese herbal medicinal liquid 5-10, fresh waxgourd peel 30-40, osmanthus honey 4-6.
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight rhizoma atractylodis macrocephalae 10-20, sealwort 10-15, honey-fried licorice root 5-10, serpentgrass 4-6, sweet osmanthus root 4-5, Quinces Quince 4-6, hawthorn 5-10, chick-pea 6-8, ginseng 10-15, Feng Huacao 4-6, autumn zephyrlily herb 4-6, loquat flower 4-6, loquat seed 4-6, Bulbus Fritillariae Cirrhosae 6-8, common nandina leaf 6-8, marginate American agave leaf 6-8, Syringa amurensis 2-4, lemonlike citrus leaf 5-6, Radix Astragali 8-10, dried orange peel 4-6, Radix Codonopsis 4-6, fructus amomi 4-6, wrinkled giant hyssop 4-6, the membrane of a chicken's gizzard 4-6, lotus seeds 8-10, oldenlandia diffusa 4-6, fruit of glossy privet 4-6, reticulate millettia 4-6, red sage root 4-6, almond 4-6, polygala root 4-6, fructus alpiniae oxyphyllae 4-6, root of kudzu vine 10-15, turmeric 10-12,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
Described healthy osmanthus drink, is characterized in that: the weight proportion of its raw material components is: fresh sweet osmanthus 35, flower bud of Japanese apricot 25, health-care Chinese herbal medicinal liquid 6, fresh waxgourd peel 35, osmanthus honey 4.
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight rhizoma atractylodis macrocephalae 15, sealwort 12, honey-fried licorice root 6, serpentgrass 5, sweet osmanthus root 5, Quinces Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, loquat flower 5, loquat seed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 3-2 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
The preparation method of described healthy osmanthus drink, is characterized in that, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) fresh sweet osmanthus, flower bud of Japanese apricot, fresh waxgourd peel are cleaned respectively, then putting into concentration is that 5-10% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, squeeze the juice, obtain juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by carrying out homogeneous for the first time in juice A and health-care Chinese herbal medicinal liquid B input homogenizer, then through 180-220 order filter-cloth filtering, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% osmanthus honey, 3% citric acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, under temperature 55-60 ℃ of condition, carry out homogeneous;
(6) homogeneous good beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 125 ℃-145 ℃, steam pressure 0.75MPa, the time is 2s-4s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
Advantage of the present invention:
The present invention be take fresh sweet osmanthus, flower bud of Japanese apricot as main, adds with the extracts of Chinese herbal medicine such as rhizoma atractylodis macrocephalae, waxgourd peel, osmanthus honey and forms.Wherein, the broken knot of fresh sweet osmanthus, has the effect of reducing phlegm, and flower bud of Japanese apricot has soothing the liver, Xie Yu, and in, reduce phlegm, the capable phlegm of gas is disappeared; Add with the bighead atractylodes rhizome and have invigorating the spleen, dampness removing, chops the source that biochemical phlegm is wet off, waxgourd peel Li Shui, and detumescence, to take stopgap measures, is seasoning matter altogether; Osmanthus honey is in harmonious proportion as auxiliary material.Formulation composition is rigorous, and specially, natural green, is nuisanceless raw material to the simple and clear essence of prescription.
Prepared beverage has reducing phlegm and resolving masses, the effect of the flat liver of regulating the flow of vital energy, and sweet mouthfeel is good to eat simultaneously.
Long-term taking healthy osmanthus drink of the present invention, can play increase body immunity, has dehumidifying, soothing the liver simultaneously, whet the appetite effect, have no side effect, can prolong life.
The specific embodiment
1 one kinds of healthy osmanthus drinks of embodiment, the weight of its raw material components is:
Fresh sweet osmanthus 35, flower bud of Japanese apricot 25, health-care Chinese herbal medicinal liquid 6, fresh waxgourd peel 35, osmanthus honey 4.
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight rhizoma atractylodis macrocephalae 15, sealwort 12, honey-fried licorice root 6, serpentgrass 5, sweet osmanthus root 5, Quinces Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, loquat flower 5, loquat seed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
The preparation method of healthy osmanthus drink, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) fresh sweet osmanthus, flower bud of Japanese apricot, fresh waxgourd peel are cleaned respectively, then putting into concentration is that 8% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, squeeze the juice, obtain juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by carrying out homogeneous for the first time in juice A and health-care Chinese herbal medicinal liquid B input homogenizer, then through 180-220 order filter-cloth filtering, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% osmanthus honey, 3% citric acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, under temperature 55-60 ℃ of condition, carry out homogeneous;
(6) homogeneous good beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 130 ℃, steam pressure 0.75MPa, the time is 3s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
Claims (3)
1. a healthy osmanthus drink, is characterized in that: the weight proportion of its raw material components is: fresh sweet osmanthus 30-40, flower bud of Japanese apricot 20-30, health-care Chinese herbal medicinal liquid 5-10, fresh waxgourd peel 30-40, osmanthus honey 4-6;
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight rhizoma atractylodis macrocephalae 10-20, sealwort 10-15, honey-fried licorice root 5-10, serpentgrass 4-6, sweet osmanthus root 4-5, Quinces Quince 4-6, hawthorn 5-10, chick-pea 6-8, ginseng 10-15, Feng Huacao 4-6, autumn zephyrlily herb 4-6, loquat flower 4-6, loquat seed 4-6, Bulbus Fritillariae Cirrhosae 6-8, common nandina leaf 6-8, marginate American agave leaf 6-8, Syringa amurensis 2-4, lemonlike citrus leaf 5-6, Radix Astragali 8-10, dried orange peel 4-6, Radix Codonopsis 4-6, fructus amomi 4-6, wrinkled giant hyssop 4-6, the membrane of a chicken's gizzard 4-6, lotus seeds 8-10, oldenlandia diffusa 4-6, fruit of glossy privet 4-6, reticulate millettia 4-6, red sage root 4-6, almond 4-6, polygala root 4-6, fructus alpiniae oxyphyllae 4-6, root of kudzu vine 10-15, turmeric 10-12,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 2-3 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
2. healthy osmanthus drink according to claim 1, is characterized in that: the weight proportion of its raw material components is: fresh sweet osmanthus 35, flower bud of Japanese apricot 25, health-care Chinese herbal medicinal liquid 6, fresh waxgourd peel 35, osmanthus honey 4;
Wherein, the preparation method of health-care Chinese herbal medicinal liquid:
A, take by weight rhizoma atractylodis macrocephalae 15, sealwort 12, honey-fried licorice root 6, serpentgrass 5, sweet osmanthus root 5, Quinces Quince 5, hawthorn 8, chick-pea 7, ginseng 13, Feng Huacao 5, autumn zephyrlily herb 5, loquat flower 5, loquat seed 5, Bulbus Fritillariae Cirrhosae 7, common nandina leaf 7, marginate American agave leaf 7, Syringa amurensis 3, lemonlike citrus leaf 5, the Radix Astragali 9, dried orange peel 5, Radix Codonopsis 5, fructus amomi 5, wrinkled giant hyssop 5, the membrane of a chicken's gizzard 5, lotus seeds 9, oldenlandia diffusa 5, the fruit of glossy privet 5, reticulate millettia 5, the red sage root 5, almond 5, polygala root 5, fructus alpiniae oxyphyllae 5, the root of kudzu vine 14, turmeric 11,
B, the material taking is added to appropriate water soaking 10-20 minute, then add the weight of material 3-2 that takes water doubly to endure 1-2 hour with slow fire, filter, obtain health-care Chinese herbal medicinal liquid.
3. the preparation method of the healthy osmanthus drink as described in claim 1, is characterized in that, comprises the following steps:
(1) by proportioning, get all the each component raw material ready;
(2) fresh sweet osmanthus, flower bud of Japanese apricot, fresh waxgourd peel are cleaned respectively, then putting into concentration is that 5-10% aqueous citric acid solution soaks 10-15min, then goes surperficial aqueous citric acid solution residual solution with purified rinse water, then broken, squeeze the juice, obtain juice A;
(3) prepare health-care Chinese herbal medicinal liquid B simultaneously;
(4) by carrying out homogeneous for the first time in juice A and health-care Chinese herbal medicinal liquid B input homogenizer, then through 180-220 order filter-cloth filtering, obtain former drink juice C;
(5) taking percentage by weight is the 10% above-mentioned former drink juice C making, and 5% osmanthus honey, 3% citric acid, 1% vitamin C, 1% Tea Polyphenols, 80% pure water are sent in homogenizer, at pressure 30-40MPa, under temperature 55-60 ℃ of condition, carry out homogeneous;
(6) homogeneous good beverage liquid is input in ultrahigh-temperature instant sterilizer, the temperature of ultrahigh-temperature instant sterilizing is controlled at 125 ℃-145 ℃, steam pressure 0.75MPa, the time is 2s-4s, after sterilizing, in aseptic environment, beverage liquid is poured into beverage can in time sealing.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351606A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Kernel white gourd Yin nourishing honey and preparation method thereof |
| CN104472808A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Fresh ginger, yoghourt and osmanthus tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351606A (en) * | 2014-10-09 | 2015-02-18 | 汤兴华 | Kernel white gourd Yin nourishing honey and preparation method thereof |
| CN104472808A (en) * | 2014-12-18 | 2015-04-01 | 蒙城县科技创业服务中心 | Fresh ginger, yoghourt and osmanthus tea |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103689734B (en) | 2016-01-20 |
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