CN103689634A - Sesame-containing fresh and fragrant chicken powder - Google Patents
Sesame-containing fresh and fragrant chicken powder Download PDFInfo
- Publication number
- CN103689634A CN103689634A CN201310579763.1A CN201310579763A CN103689634A CN 103689634 A CN103689634 A CN 103689634A CN 201310579763 A CN201310579763 A CN 201310579763A CN 103689634 A CN103689634 A CN 103689634A
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- parts
- chicken
- sesame
- powder
- root
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Links
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 15
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title abstract 6
- 244000000231 Sesamum indicum Species 0.000 title abstract 5
- 241000287828 Gallus gallus Species 0.000 claims abstract description 27
- 235000013330 chicken meat Nutrition 0.000 claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 13
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 13
- 240000007817 Olea europaea Species 0.000 claims abstract description 13
- 235000002725 Olea europaea Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 12
- 240000006677 Vicia faba Species 0.000 claims abstract description 12
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 12
- 244000111489 Gardenia augusta Species 0.000 claims abstract description 9
- 235000018958 Gardenia augusta Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 7
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 229940029982 garlic powder Drugs 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000040738 Sesamum orientale Species 0.000 claims description 10
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 241000561734 Celosia cristata Species 0.000 claims description 6
- 244000246386 Mentha pulegium Species 0.000 claims description 6
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 6
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 6
- 244000263375 Vanilla tahitensis Species 0.000 claims description 6
- 244000147839 Zornia reticulata Species 0.000 claims description 6
- 210000001520 comb Anatomy 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000001050 hortel pimenta Nutrition 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000008446 instant noodles Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 235000007215 black sesame Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000290333 Vanilla fragrans Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
The invention discloses sesame-containing fresh and fragrant chicken powder. The sesame-containing fresh and fragrant chicken powder comprises, by weight, 60-70 parts of chicken, 20-30 parts of broad bean, 30-40 parts of black sesame, 20-30 parts of leek, 15-20 parts of olive leaf, 70-80 parts of chive juice, 20-30 parts of soy sauce, 10-12 parts of vanilla juice, 10-13 parts of mint juice, 20-30 parts of wine, 4-5 parts of radix bupleuri, 5-6 parts of root of kudzu vine, 4-5 parts of notopterygium root, 5-6 parts of dahurian angelica root, 4-5 parts of cape jasmine, 4-5 parts of radix asparagi, 3-4 parts of zornia gibbosa, 3-4 parts of Jiguanye, 20-30 parts of ginger powder, 20-30 parts of garlic powder, 460-480 parts of table salt, 20-30 parts of chicken essence and a proper amount of water. The sesame-containing fresh and fragrant chicken powder is prepared by simple processes, has a delicious taste, and utilizes chicken, broad bean and black sesame as main raw materials for richening chicken powder nutrition. Through use of extracts of radix bupleuri, notopterygium root, dahurian angelica root and cape jasmine, the sesame-containing fresh and fragrant chicken powder has effects of clearing fire and removing toxins so that people do not get inflamed when eating instant noodles.
Description
Technical field
The present invention relates generally to condiment for instant noodles and preparation method thereof technical field, relates in particular to a kind of sesame fresh and delicious chicken digested tankage.
Background technology
Instant flour bag offers the condiments of instant noodle seasoning, while being people's instant face as the important sources of seasoning, instant noodles condiments on market is usingd salt, monosodium glutamate etc. mostly as major ingredient, be merely able to play the effect of seasoning, do not have corresponding health-care efficacy, yet people are dissatisfied to the health-care efficacy of instant noodles condiments bag now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sesame fresh and delicious chicken digested tankage.
The present invention is achieved by the following technical solutions: a kind of sesame fresh and delicious chicken digested tankage, is comprised of following weight portion raw material: chicken 60-70, broad bean 20-30, Semen sesami nigrum 30-40, leek 20-30, olive leaf 15-20, chive juice 70-80, soy sauce 20-30, vanilla juice 10-12, peppermint juice 10-13, red wine 20-30, radix bupleuri 4-5, root of kudzu vine 5-6, notopterygium root 4-5, root of Dahurain angelica 5-6, cape jasmine 4-5, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 3-4, cockscomb leaf 3-4, ginger powder 20-30, garlic powder 20-30, salt 460-480, chickens' extract 20-30, water are appropriate.
A preparation method for sesame fresh and delicious chicken digested tankage, comprises the following steps:
(1) chicken is cleaned, be cut into piece, pour in pot with together with clean broad bean, add chive juice, soy sauce, heating is stewing boils 60-70 minute, and chicken, broad bean are pulled out, after drying, does powdered;
(2) leek, olive leaf are cleaned, in container, added vanilla juice, peppermint juice, red wine, pickle after 5-7 days, leek, olive leaf are taken out, after dewatered and washed, leek, olive leaf are rubbed and be broken into broken end;
(3) water extraction of radix bupleuri, notopterygium root, the root of Dahurain angelica, cape jasmine, lucid asparagus, Zornia diphylla (Linn.) Pers, cockscomb leaf doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) powder in leftover materials and step 1 in formula, the broken end in step 2, traditional Chinese medicine powder are merged, after mixing, packing.
Advantage of the present invention is: a kind of sesame fresh and delicious chicken digested tankage of the present invention, manufacture craft is simple, delicious flavour, adopt chicken, broad bean, Semen sesami nigrum as main material, enrich the nutrition of this chicken meal, and added the extract of radix bupleuri, notopterygium root, the root of Dahurain angelica, cape jasmine etc., there is the antipyretic effect of relieving inflammation or internal heat, make people in instant face, be difficult for getting angry.
The specific embodiment
A sesame fresh and delicious chicken digested tankage, is comprised of following weight portion (Kg) raw material: chicken 60, broad bean 20, Semen sesami nigrum 30, leek 20, olive leaf 15, chive juice 70, soy sauce 20, vanilla juice 10, peppermint juice 10, red wine 20, radix bupleuri 4, the root of kudzu vine 5, notopterygium root 4, the root of Dahurain angelica 5, cape jasmine 4, lucid asparagus 4, Zornia diphylla (Linn.) Pers 3-4, cockscomb leaf 3, ginger powder 20, garlic powder 20, salt 460, chickens' extract 20, water are appropriate.
A preparation method for sesame fresh and delicious chicken digested tankage, comprises the following steps:
(1) chicken is cleaned, be cut into piece, pour in pot with together with clean broad bean, add chive juice, soy sauce, heating is stewing boils 60 minutes, and chicken, broad bean are pulled out, after drying, does powdered;
(2) leek, olive leaf are cleaned, in container, added vanilla juice, peppermint juice, red wine, pickle after 5 days, leek, olive leaf are taken out, after dewatered and washed, leek, olive leaf are rubbed and be broken into broken end;
(3) radix bupleuri, notopterygium root, the root of Dahurain angelica, cape jasmine, lucid asparagus, Zornia diphylla (Linn.) Pers, cockscomb leaf are got by the water extraction of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;
(4) powder in leftover materials and step 1 in formula, the broken end in step 2, traditional Chinese medicine powder are merged, after mixing, packing.
Claims (2)
1. a sesame fresh and delicious chicken digested tankage, it is characterized in that, by following weight portion raw material, formed: chicken 60-70, broad bean 20-30, Semen sesami nigrum 30-40, leek 20-30, olive leaf 15-20, chive juice 70-80, soy sauce 20-30, vanilla juice 10-12, peppermint juice 10-13, red wine 20-30, radix bupleuri 4-5, root of kudzu vine 5-6, notopterygium root 4-5, root of Dahurain angelica 5-6, cape jasmine 4-5, lucid asparagus 4-5, Zornia diphylla (Linn.) Pers 3-4, cockscomb leaf 3-4, ginger powder 20-30, garlic powder 20-30, salt 460-480, chickens' extract 20-30, water are appropriate.
2. the preparation method of a kind of sesame fresh and delicious chicken digested tankage as claimed in claim 1, is characterized in that, comprises the following steps:
(1) chicken is cleaned, be cut into piece, pour in pot with together with clean broad bean, add chive juice, soy sauce, heating is stewing boils 60-70 minute, and chicken, broad bean are pulled out, after drying, does powdered;
(2) leek, olive leaf are cleaned, in container, added vanilla juice, peppermint juice, red wine, pickle after 5-7 days, leek, olive leaf are taken out, after dewatered and washed, leek, olive leaf are rubbed and be broken into broken end;
(3) water extraction of radix bupleuri, notopterygium root, the root of Dahurain angelica, cape jasmine, lucid asparagus, Zornia diphylla (Linn.) Pers, cockscomb leaf doubly being measured with 5-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder;
(4) powder in leftover materials and step 1 in formula, the broken end in step 2, traditional Chinese medicine powder are merged, after mixing, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579763.1A CN103689634A (en) | 2013-11-19 | 2013-11-19 | Sesame-containing fresh and fragrant chicken powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310579763.1A CN103689634A (en) | 2013-11-19 | 2013-11-19 | Sesame-containing fresh and fragrant chicken powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689634A true CN103689634A (en) | 2014-04-02 |
Family
ID=50351422
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310579763.1A Pending CN103689634A (en) | 2013-11-19 | 2013-11-19 | Sesame-containing fresh and fragrant chicken powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689634A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126814A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken fillets with pickled peppers and preparation method thereof |
| CN105077149A (en) * | 2015-08-29 | 2015-11-25 | 菏泽海诺知识产权服务有限公司 | Instant noodle seasoning capable of preventing eater from suffering from excessive internal heat after being eaten and production method of instant noodle seasoning |
| CN105231397A (en) * | 2015-08-29 | 2016-01-13 | 菏泽海诺知识产权服务有限公司 | Formula of seasoning of instant noodles capable of enabling people eating seasoning not to suffer from excessive internal heat |
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN105942411A (en) * | 2016-05-04 | 2016-09-21 | 安徽竞赛食品有限公司 | Sweet basil herb pot-stewed chicken meat powder capable of eliminating dampness |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380004A (en) * | 2002-04-11 | 2002-11-20 | 仲维波 | Tonic composite flavouring material |
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| CN102987324A (en) * | 2012-12-11 | 2013-03-27 | 大连创达技术交易市场有限公司 | Preparation method of natural condiment |
| CN103005359A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Tuckahoe and sanchi flower composite seasoning powder |
-
2013
- 2013-11-19 CN CN201310579763.1A patent/CN103689634A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1380004A (en) * | 2002-04-11 | 2002-11-20 | 仲维波 | Tonic composite flavouring material |
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| CN102987324A (en) * | 2012-12-11 | 2013-03-27 | 大连创达技术交易市场有限公司 | Preparation method of natural condiment |
| CN103005359A (en) * | 2012-12-12 | 2013-04-03 | 葛明发 | Tuckahoe and sanchi flower composite seasoning powder |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104126814A (en) * | 2014-06-13 | 2014-11-05 | 蚌埠锦徽食品有限公司 | Chicken fillets with pickled peppers and preparation method thereof |
| CN105077149A (en) * | 2015-08-29 | 2015-11-25 | 菏泽海诺知识产权服务有限公司 | Instant noodle seasoning capable of preventing eater from suffering from excessive internal heat after being eaten and production method of instant noodle seasoning |
| CN105231397A (en) * | 2015-08-29 | 2016-01-13 | 菏泽海诺知识产权服务有限公司 | Formula of seasoning of instant noodles capable of enabling people eating seasoning not to suffer from excessive internal heat |
| CN105410834A (en) * | 2015-11-27 | 2016-03-23 | 张家港市桃源食品有限公司 | Preparation method of shiitake mushroom and chicken meat powder seasoning |
| CN105919130A (en) * | 2016-05-03 | 2016-09-07 | 阜阳九珍食品有限公司 | Organic-nutrient-enriched spare-rib-flavor chicken essence |
| CN105942411A (en) * | 2016-05-04 | 2016-09-21 | 安徽竞赛食品有限公司 | Sweet basil herb pot-stewed chicken meat powder capable of eliminating dampness |
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Application publication date: 20140402 |
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