CN103652961A - 一种保健羊肉串及其制备方法 - Google Patents
一种保健羊肉串及其制备方法 Download PDFInfo
- Publication number
- CN103652961A CN103652961A CN201310582155.6A CN201310582155A CN103652961A CN 103652961 A CN103652961 A CN 103652961A CN 201310582155 A CN201310582155 A CN 201310582155A CN 103652961 A CN103652961 A CN 103652961A
- Authority
- CN
- China
- Prior art keywords
- parts
- mutton
- healthcare
- root
- dried persimmon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 15
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000290970 Tetrapanax papyrifer Species 0.000 claims abstract description 7
- 235000010749 Vicia faba Nutrition 0.000 claims abstract description 7
- 240000006677 Vicia faba Species 0.000 claims abstract description 7
- 235000002098 Vicia faba var. major Nutrition 0.000 claims abstract description 7
- 244000042295 Vigna mungo Species 0.000 claims abstract description 7
- 235000010716 Vigna mungo Nutrition 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000003092 Artemisia dracunculus Nutrition 0.000 claims abstract description 4
- 240000001851 Artemisia dracunculus Species 0.000 claims abstract description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims abstract description 4
- 210000004556 brain Anatomy 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 12
- 235000014171 carbonated beverage Nutrition 0.000 claims description 7
- 235000020418 red date juice Nutrition 0.000 claims description 7
- 244000025797 Castanea pumila Species 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017443 Hedysarum boreale Nutrition 0.000 claims description 6
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims description 6
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 235000014676 Phragmites communis Nutrition 0.000 claims description 6
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 241000594356 Tricalysia Species 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims description 6
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 6
- 239000010931 gold Substances 0.000 claims description 6
- 229910052737 gold Inorganic materials 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 230000035764 nutrition Effects 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims description 3
- 241000195493 Cryptophyta Species 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 3
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 241000252804 Cinnamomum insularimontanum Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000502190 Corylopsis sinensis Species 0.000 abstract 1
- 241000112528 Ligusticum striatum Species 0.000 abstract 1
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 1
- 208000031888 Mycoses Diseases 0.000 abstract 1
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种保健羊肉串及其制备方法,其特征在于由下列重量份的原料制成:羊肉400-440、枸杞1-1.2、党参0.9-1、川穹1.3-1.5、蜡瓣花根2-2.2、月桂叶1-1.3、蚕豆荚壳2-2.5、赤小豆叶1.5-1.6、通花根1.4-1.5、海藻糖1-1.5、红枣汁3-4、盐蒿菜粉6-7、油菜花粉0.3-0.4、柿饼22-25、鸡脑10-11、桂子油0.2-0.3、汽水30-33、营养添加剂7-8。本发明制备工艺简单,羊肉经过汽水腌制,使得本发明咸中带甜,别具一番风味,同时,本发明经过炒制后再烤制,使得本发明口感好、容易嚼烂,且将红枣汁、柿饼等的香味融入其中,此外,本发明具有保健功能,具有补中益气、健脾益肺、宁心安神、行气固肾的功效。
Description
技术领域
本发明属于食品加工技术领域,涉及一种羊肉串,尤其涉及一种保健羊肉串及其制备方法。
背景技术
羊肉串是一种新疆风味小吃,广受消费者喜爱。其主要是是以羊肉配以调料经烤制或炸制制成。现在市场上出售的羊肉串口味品种少、不具有保健功能,且由于多是沿街出售,卫生条件差,质量难以得到保障。
发明内容
本发明的目的是提供一种保健羊肉串及其制备方法,本发明具有风味独特、营养价值高的特点。
本发明所采用的技术方案是:
一种保健羊肉串,其特征在于由以下重量份的原料制成:
羊肉400-440、枸杞1-1.2、党参0.9-1、川穹1.3-1.5、蜡瓣花根2-2.2、月桂叶1-1.3、蚕豆荚壳2-2.5、赤小豆叶1.5-1.6、通花根1.4-1.5、海藻糖1-1.5、红枣汁3-4、盐蒿菜粉6-7、油菜花粉0.3-0.4、柿饼22-25、鸡脑10-11、桂子油0.2-0.3、汽水30-33、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:甘草梢1-1.2、狗骨柴0.8-1、栲栗果壳2-2.2、女金芦1.5-1.8、小藻球粉2-3、龟苓膏5-6、小米乳22-25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
所述的保健羊肉串的制备方法,其特征在于包括以下步骤:
(1)将枸杞、党参、川穹、蜡瓣花根、月桂叶、蚕豆荚壳、赤小豆叶、通花根加5-6倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
(2)将羊肉切块,加入汽水腌制3-4小时,然后与提取液混合入锅,小火炒至锅底干燥后出锅,进行穿签;
(3)在鸡脑中拌入红枣汁,送入蒸锅大火蒸制10-12分钟,烘干后粉碎;
(4)将柿饼加3-4倍的水打浆,然后加入步骤(3)所得物料、剩余物料,小火熬至粘稠,得到营养柿饼酱;
(5)在步骤(2)所得物料表面刷上营养柿饼酱,送入烤箱烤制3-5分钟,即得。
本发明的有益效果为:
本发明制备工艺简单,羊肉经过汽水腌制,使得本发明咸中带甜,别具一番风味,同时,本发明经过炒制后再烤制,使得本发明口感好、容易嚼烂,且将红枣汁、柿饼等的香味融入其中,此外,本发明具有保健功能,具有补中益气、健脾益肺、宁心安神、行气固肾的功效。
具体实施方式
一种保健羊肉串,其特征在于由以下重量份(公斤)的原料制成:
羊肉400、枸杞1.2、党参1、川穹1.5、蜡瓣花根2.2、月桂叶1.3、蚕豆荚壳2.5、赤小豆叶1.5、通花根1.5、海藻糖1.5、红枣汁3、盐蒿菜粉7、油菜花粉0.4、柿饼25、鸡脑11、桂子油0.3、汽水33、营养添加剂8;
所述营养添加剂由下列重量份(公斤)的原料制成:甘草梢1.2、狗骨柴0.8、栲栗果壳2.2、女金芦1.8、小藻球粉3、龟苓膏6、小米乳25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
所述的保健羊肉串的制备方法,包括以下步骤:
(1)将枸杞、党参、川穹、蜡瓣花根、月桂叶、蚕豆荚壳、赤小豆叶、通花根加5-6倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
(2)将羊肉切块,加入汽水腌制3-4小时,然后与提取液混合入锅,小火炒至锅底干燥后出锅,进行穿签;
(3)在鸡脑中拌入红枣汁,送入蒸锅大火蒸制10-12分钟,烘干后粉碎;
(4)将柿饼加3-4倍的水打浆,然后加入步骤(3)所得物料、剩余物料,小火熬至粘稠,得到营养柿饼酱;
(5)在步骤(2)所得物料表面刷上营养柿饼酱,送入烤箱烤制3-5分钟,即得。
Claims (2)
1.一种保健羊肉串,其特征在于由以下重量份的原料制成:
羊肉400-440、枸杞1-1.2、党参0.9-1、川穹1.3-1.5、蜡瓣花根2-2.2、月桂叶1-1.3、蚕豆荚壳2-2.5、赤小豆叶1.5-1.6、通花根1.4-1.5、海藻糖1-1.5、红枣汁3-4、盐蒿菜粉6-7、油菜花粉0.3-0.4、柿饼22-25、鸡脑10-11、桂子油0.2-0.3、汽水30-33、营养添加剂7-8;
所述营养添加剂由下列重量份的原料制成:甘草梢1-1.2、狗骨柴0.8-1、栲栗果壳2-2.2、女金芦1.5-1.8、小藻球粉2-3、龟苓膏5-6、小米乳22-25;
制备方法为:将甘草梢、狗骨柴、栲栗果壳、女金芦置于小米乳中浸泡3-4小时,过滤除渣,在所得滤液中加入剩余物料,小火熬膏,再经冷冻干燥后研成粉末,即得。
2.根据权利要求1所述的保健羊肉串的制备方法,其特征在于包括以下步骤:
将枸杞、党参、川穹、蜡瓣花根、月桂叶、蚕豆荚壳、赤小豆叶、通花根加5-6倍的水文火煎煮40-50分钟,过滤除渣,得提取液;
将羊肉切块,加入汽水腌制3-4小时,然后与提取液混合入锅,小火炒至锅底干燥后出锅,进行穿签;
在鸡脑中拌入红枣汁,送入蒸锅大火蒸制10-12分钟,烘干后粉碎;
将柿饼加3-4倍的水打浆,然后加入步骤(3)所得物料、剩余物料,小火熬至粘稠,得到营养柿饼酱;
在步骤(2)所得物料表面刷上营养柿饼酱,送入烤箱烤制3-5分钟,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310582155.6A CN103652961A (zh) | 2013-11-20 | 2013-11-20 | 一种保健羊肉串及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310582155.6A CN103652961A (zh) | 2013-11-20 | 2013-11-20 | 一种保健羊肉串及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103652961A true CN103652961A (zh) | 2014-03-26 |
Family
ID=50292680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310582155.6A Pending CN103652961A (zh) | 2013-11-20 | 2013-11-20 | 一种保健羊肉串及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103652961A (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366522A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 补脾益气甘草味羊肉串及其制备方法 |
CN104366526A (zh) * | 2014-10-28 | 2015-02-25 | 宿州市毅飞食品有限公司 | 健脾开胃型香菇味羊肉串及其制备方法 |
CN104366525A (zh) * | 2014-10-28 | 2015-02-25 | 宿州市毅飞食品有限公司 | 健胃补虚型茶香羊肉串及其制备放方法 |
CN104366524A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 补养气血型芹菜味羊肉串及其制备方法 |
CN104366523A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 缓解失眠型香辣羊肉串及其制备方法 |
CN104382078A (zh) * | 2014-10-28 | 2015-03-04 | 宿州市毅飞食品有限公司 | 抗肝损花生味羊肉串及其制备方法 |
CN104382079A (zh) * | 2014-10-28 | 2015-03-04 | 宿州市毅飞食品有限公司 | 清热解毒型萝卜味羊肉串及其制备方法 |
CN104432135A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种樱桃营养香味即食羊肉及其制备方法 |
CN104432134A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种甘草清甜营养即食羊肉及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1376420A (zh) * | 2001-03-25 | 2002-10-30 | 刘仲明 | 药膳肉丸子的制造方法 |
CN102771823A (zh) * | 2012-07-04 | 2012-11-14 | 内蒙古大牧场食品有限责任公司 | 一种熟制羊肉串及其制作工艺 |
CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
CN103355700A (zh) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | 一种解热降脂鱼肉丸包子及其制作方法 |
-
2013
- 2013-11-20 CN CN201310582155.6A patent/CN103652961A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1376420A (zh) * | 2001-03-25 | 2002-10-30 | 刘仲明 | 药膳肉丸子的制造方法 |
CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
CN102771823A (zh) * | 2012-07-04 | 2012-11-14 | 内蒙古大牧场食品有限责任公司 | 一种熟制羊肉串及其制作工艺 |
CN103300392A (zh) * | 2013-05-16 | 2013-09-18 | 安徽夏星食品有限公司 | 一种养颜菠萝鸡肉串及其制备方法 |
CN103355700A (zh) * | 2013-06-21 | 2013-10-23 | 马鞍山牧牛湖水产品有限公司 | 一种解热降脂鱼肉丸包子及其制作方法 |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104366522A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 补脾益气甘草味羊肉串及其制备方法 |
CN104366524A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 补养气血型芹菜味羊肉串及其制备方法 |
CN104366523A (zh) * | 2014-10-27 | 2015-02-25 | 宿州市墉桥区永兴食品厂 | 缓解失眠型香辣羊肉串及其制备方法 |
CN104366526A (zh) * | 2014-10-28 | 2015-02-25 | 宿州市毅飞食品有限公司 | 健脾开胃型香菇味羊肉串及其制备方法 |
CN104366525A (zh) * | 2014-10-28 | 2015-02-25 | 宿州市毅飞食品有限公司 | 健胃补虚型茶香羊肉串及其制备放方法 |
CN104382078A (zh) * | 2014-10-28 | 2015-03-04 | 宿州市毅飞食品有限公司 | 抗肝损花生味羊肉串及其制备方法 |
CN104382079A (zh) * | 2014-10-28 | 2015-03-04 | 宿州市毅飞食品有限公司 | 清热解毒型萝卜味羊肉串及其制备方法 |
CN104432135A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种樱桃营养香味即食羊肉及其制备方法 |
CN104432134A (zh) * | 2014-11-27 | 2015-03-25 | 芜湖宏洋食品有限公司 | 一种甘草清甜营养即食羊肉及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103652961A (zh) | 一种保健羊肉串及其制备方法 | |
CN103652975A (zh) | 一种茶香羊肉串及其制备方法 | |
CN103652973A (zh) | 一种酱油羊肉串及其制备方法 | |
CN103652980A (zh) | 一种果蔬羊肉串及其制备方法 | |
CN103652968A (zh) | 一种麻辣味面粉羊肉串及其制备方法 | |
CN103549540A (zh) | 一种牛肉酱香瓜子仁及其制备方法 | |
CN103652964A (zh) | 一种黑椒风味羊肉串及其制备方法 | |
CN103932279A (zh) | 一种咖啡酒味芝麻酱及其制备方法 | |
CN104585348A (zh) | 一种乌梅鸭肉卤豆干及其制备方法 | |
CN103652960A (zh) | 一种高钙羊肉串及其制备方法 | |
CN103549538A (zh) | 一种话梅果香瓜子仁及其制备方法 | |
CN103652974A (zh) | 一种保健菠萝羊肉串及其制备方法 | |
CN103750352A (zh) | 一种米香保健羊肉串及其制备方法 | |
CN103652780A (zh) | 一种生鲜风味的涮菜调味料及其制备方法 | |
CN103931697A (zh) | 一种猪血虾饼及其制备方法 | |
CN103584198A (zh) | 一种咖啡瓜子仁及其制备方法 | |
CN103652957A (zh) | 一种梅花香甜羊肉串及其制备方法 | |
CN103815456A (zh) | 一种清肺润肺花生及其制备方法 | |
CN103766928A (zh) | 一种酒糟羊肉串及其制备方法 | |
CN103652972A (zh) | 一种菠菜羊肉串及其制备方法 | |
CN103652965A (zh) | 一种酒香羊肉串及其制备方法 | |
CN103652969A (zh) | 一种魔芋羊肉串及其制备方法 | |
CN104957635A (zh) | 一种香辣风味烤羊肉 | |
CN103815304A (zh) | 一种牛肉风味蓝莓干 | |
CN110169562A (zh) | 一种火锅锅底配方 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140326 |
|
RJ01 | Rejection of invention patent application after publication |