CN103652935A - 一种止咳化痰萝卜汁及其制备方法 - Google Patents
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Abstract
本发明公开了一种止咳化痰萝卜汁及其制备方法，其特征在于，按重量份包括蜂蜜3-8份、白萝卜汁10-20份、白梨汁3-8份、黄精汁1-3份、百合汁1-3份和精蛋白0.05-0.1份；将白萝卜、白梨洗净去皮切成块后加水并加热煮沸15-30min；黄精洗净，加水加热至50-60℃并于此温度下煎熬2-5h；将干百合花洗净后加水加热至60-65℃并于此温度下煎熬20-30min；将制得的白萝卜汁、白梨汁、黄精汁和百合汁混合均匀，加入蜂蜜和精蛋白，罐装并灭菌后即可。本发明所述的白萝卜具有顺气化痰、止咳平喘的作用，白梨、黄精既可以改善和中和萝卜汁的异味，也具有清肺、生津、治疗咽干的功效，长期饮用本发明的萝卜汁，可以有效的治疗咳嗽、哮喘、支气管炎、咽炎等症状。
Description
技术领域
本发明涉及一种止咳化痰萝卜汁，还涉及一种止咳化痰萝卜汁的制备方法，属于食品保健养生领域。
背景技术
萝卜是老百姓餐桌上最常见的一道蔬菜美食，含有丰富的维生素A、维生素C、淀粉酶、氧化镁和微量元素，此外还含有特殊的糖化酶素，可以分解其他食物中的致癌物亚硝胺，从而起到抗癌的作用。萝卜具有良好的顺气化痰、止咳平喘的作用，民间惯用萝卜治疗咳嗽、哮喘等呼吸道病变。但是，萝卜通常作为蔬菜加以食用，加之其体积较大，平常食用不方便，而生食之后的气味也让人趋之若鹜。
发明内容
本发明所要解决的技术问题是针对现有技术的不足，提供一种止咳化痰萝卜汁及其制备方法，制备的萝卜汁没有萝卜的异味，可以随时随地的饮用，简单、方便、快捷，并可以达到顺气化痰、止咳平喘的作用。
为了达到上述目的，本发明采用的技术方案是：
一种止咳化痰萝卜汁，按重量份包括：蜂蜜3-8份、白萝卜汁10-20份、白梨汁3-8份、黄精汁1-3份、百合汁1-3份和精蛋白0.05-0.1份。
一种止咳化痰萝卜汁的制备方法，将白萝卜、白梨洗净去皮切成块后，分别加水，加热煮沸15-30min，冷却至室温后，过滤去除沉淀物留取汁液；黄精洗净，放入水中，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液；将干百合花浸泡于40-50℃的水中浸泡20-30min，将百合花捞出放入干净的水中，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液；将制得的白萝卜汁、白梨汁、黄精汁和百合汁混合均匀，加入计量份的蜂蜜和精蛋白，罐装并灭菌后即可。
优选的，所述的白萝卜汁的制备方法为，白萝卜洗净去皮切成块后，每份白萝卜加入3-4份的水后，加热煮沸25-30min，冷却至室温后，过滤去除白萝卜留取其汁液即为白萝卜汁。
优选的，所述的白梨汁的制备方法为，白梨洗净去皮切成块后，每份梨加入3-4份的水后，加热煮沸15-20min，冷却至室温后，过滤去除白梨留取其汁液即为白梨汁。
优选的，所述的黄精汁制备过程中，黄精与水的重量比为：1：30-40。
优选的，所述的百合汁制备过程中，百合与第二次浸泡所用水的重量比为：1：25-30。
本发明所述的白萝卜具有顺气化痰、止咳平喘的作用，白梨、黄精既可以改善和中和萝卜汁的异味，也具有清肺、生津、治疗咽干的功效，长期饮用本发明的萝卜汁，可以有效的治疗咳嗽、哮喘、支气管炎、咽炎等症状。
具体实施方式
实施例1：
一种止咳化痰萝卜汁的制备方法，将白萝卜、白梨洗净去皮切成块后，分别加水，每份白萝卜加入3-4份的水后加热煮沸25-30min，每份梨加入3-4份的水后，加热煮沸15-20min冷却至室温后，过滤去除沉淀物留取汁液即为白萝卜汁和白梨汁；黄精洗净，放入水中，黄精与水的重量比为：1：30-40，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液即为黄精汁；将干百合花浸泡于40-50℃的水中浸泡20-30min后将百合花捞出放入干净的水中浸泡，百合与第二次浸泡所用水的重量比为：1：25-30，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液即为百合花汁；将10份白萝卜汁、3份白梨汁、1份黄精汁和1份百合汁混合均匀，加入3份的蜂蜜和0.05份精蛋白，罐装并灭菌后即可。
实施例2：
一种止咳化痰萝卜汁的制备方法，将白萝卜、白梨洗净去皮切成块后，分别加水，每份白萝卜加入3-4份的水后加热煮沸25-30min，每份梨加入3-4份的水后，加热煮沸15-20min冷却至室温后，过滤去除沉淀物留取汁液即为白萝卜汁和白梨汁；黄精洗净，放入水中，黄精与水的重量比为：1：30-40，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液即为黄精汁；将干百合花浸泡于40-50℃的水中浸泡20-30min后将百合花捞出放入干净的水中浸泡，百合与第二次浸泡所用水的重量比为：1：25-30，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液即为百合花汁；将20份白萝卜汁、8份白梨汁、3份黄精汁和3份百合汁混合均匀，加入8份的蜂蜜和0.1份精蛋白，罐装并灭菌后即可。
实施例3：
一种止咳化痰萝卜汁的制备方法，将白萝卜、白梨洗净去皮切成块后，分别加水，每份白萝卜加入3-4份的水后加热煮沸25-30min，每份梨加入3-4份的水后，加热煮沸15-20min冷却至室温后，过滤去除沉淀物留取汁液即为白萝卜汁和白梨汁；黄精洗净，放入水中，黄精与水的重量比为：1：30-40，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液即为黄精汁；将干百合花浸泡于40-50℃的水中浸泡20-30min后将百合花捞出放入干净的水中浸泡，百合与第二次浸泡所用水的重量比为：1：25-30，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液即为百合花汁；将15份白萝卜汁、5份白梨汁、2份黄精汁和1份百合汁混合均匀，加入5份的蜂蜜和0.05份精蛋白，罐装并灭菌后即可。
实施例4：
一种止咳化痰萝卜汁的制备方法，将白萝卜、白梨洗净去皮切成块后，分别加水，每份白萝卜加入3-4份的水后加热煮沸25-30min，每份梨加入3-4份的水后，加热煮沸15-20min冷却至室温后，过滤去除沉淀物留取汁液即为白萝卜汁和白梨汁；黄精洗净，放入水中，黄精与水的重量比为：1：30-40，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液即为黄精汁；将干百合花浸泡于40-50℃的水中浸泡20-30min后将百合花捞出放入干净的水中浸泡，百合与第二次浸泡所用水的重量比为：1：25-30，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液即为百合花汁；将18份白萝卜汁、6份白梨汁、2份黄精汁和3份百合汁混合均匀，加入7份的蜂蜜和0.05份精蛋白，罐装并灭菌后即可。
上述实例只是为说明本发明的技术构思以及技术特点，并不能以此限制本发明的保护范围。凡根据本发明的实质所做的等效变换或修饰，都应该涵盖在本发明的保护范围之内。
Claims (6)
1.一种止咳化痰萝卜汁，其特征在于：按重量份包括：蜂蜜3-8份、白萝卜汁10-20份、白梨汁3-8份、黄精汁1-3份、百合汁1-3份和精蛋白0.05-0.1份。
2.一种止咳化痰萝卜汁的制备方法，其特征在于：将白萝卜、白梨洗净去皮切成块后，分别加水，加热煮沸15-30min，冷却至室温后，过滤去除沉淀物留取汁液；黄精洗净，放入水中，加热至50-60℃并于此温度下煎熬2-5h，冷却至室温后去除沉淀物留取汁液；将干百合花浸泡于40-50℃的水中浸泡20-30min，将百合花捞出放入干净的水中，加热至60-65℃并于此温度下煎熬20-30min，冷却至室温后将百合花捞出留取汁液；将制得的白萝卜汁、白梨汁、黄精汁和百合汁混合均匀，加入计量份的蜂蜜和精蛋白，罐装并灭菌后即可。
3.根据权利要求2所述的止咳化痰萝卜汁的制备方法，其特征在于，所述的白萝卜汁的制备方法为，白萝卜洗净去皮切成块后，每份白萝卜加入3-4份的水后，加热煮沸25-30min，冷却至室温后，过滤去除白萝卜留取其汁液即为白萝卜汁。
4.根据权利要求2所述的止咳化痰萝卜汁的制备方法，其特征在于，所述的白梨汁的制备方法为，白梨洗净去皮切成块后，每份梨加入3-4份的水后，加热煮沸15-20min，冷却至室温后，过滤去除白梨留取其汁液即为白梨汁。
5.根据权利要求2所述的止咳化痰萝卜汁的制备方法，其特征在于，所述的黄精汁制备过程中，黄精与水的重量比为：1：30-40。
6.根据权利要求2所述的止咳化痰萝卜汁的制备方法，其特征在于，所述的百合汁制备过程中，百合与第二次浸泡所用水的重量比为：1：25-30。
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