CN103598561A - Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach - Google Patents
Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach Download PDFInfo
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- CN103598561A CN103598561A CN201310505270.3A CN201310505270A CN103598561A CN 103598561 A CN103598561 A CN 103598561A CN 201310505270 A CN201310505270 A CN 201310505270A CN 103598561 A CN103598561 A CN 103598561A
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- Prior art keywords
- powder
- condiment
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- stomach
- flavoring
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- 210000002784 stomach Anatomy 0.000 title claims abstract description 17
- 206010062717 Increased upper airway secretion Diseases 0.000 title claims abstract description 14
- 208000026435 phlegm Diseases 0.000 title claims abstract description 14
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 14
- 235000013409 condiments Nutrition 0.000 title abstract 9
- 239000000843 powder Substances 0.000 claims abstract description 40
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 14
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 235000019634 flavors Nutrition 0.000 claims abstract description 8
- 244000203593 Piper nigrum Species 0.000 claims abstract description 7
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000013614 black pepper Nutrition 0.000 claims abstract description 7
- 229940029982 garlic powder Drugs 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims description 13
- 230000018044 dehydration Effects 0.000 claims description 9
- 238000006297 dehydration reaction Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 240000004307 Citrus medica Species 0.000 claims description 7
- 235000001938 Citrus medica Nutrition 0.000 claims description 7
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 7
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 6
- 108010064851 Plant Proteins Proteins 0.000 claims description 6
- 241000951473 Schizonepeta Species 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 6
- 230000003301 hydrolyzing effect Effects 0.000 claims description 6
- 239000002773 nucleotide Substances 0.000 claims description 6
- 125000003729 nucleotide group Chemical group 0.000 claims description 6
- 235000021118 plant-derived protein Nutrition 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 3
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 235000020737 peppermint extract Nutrition 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 abstract description 12
- 235000019640 taste Nutrition 0.000 abstract description 12
- 239000003814 drug Substances 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract description 3
- 239000011780 sodium chloride Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 abstract 1
- 240000009215 Nepeta cataria Species 0.000 abstract 1
- 235000010679 Nepeta cataria Nutrition 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 abstract 1
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 abstract 1
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- ZDKZHVNKFOXMND-UHFFFAOYSA-N epinepetalactone Chemical compound O=C1OC=C(C)C2C1C(C)CC2 ZDKZHVNKFOXMND-UHFFFAOYSA-N 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019633 pungent taste Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 235000021168 barbecue Nutrition 0.000 description 6
- 230000000694 effects Effects 0.000 description 4
- 230000035622 drinking Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 206010044302 Tracheitis Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a condiment with good taste and excellent mouthfeel, and especially relates to a condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach. The condiment can satisfy edible demand of people, and also the traditional Chinese medicine components in the condiment have the functions of eliminating cold-dampness, soothing liver, warming stomach and enhancing health. The condiment employs the following technical scheme that: the condiment capable of eliminating cold-dampness, soothing liver and warming stomach is prepared from the following components in percent by weight: 35-38 parts of table salt, 12-18 parts of monosodium glutamate, 0.5 part of disodium 5'-ribonucleotide, 0.1 part of white pepper powder, 13 parts of fine-particle white sugar, 5 parts of dewatered fresh meat powder, 3 parts of catnip powder, 6 parts of puffed rice flour, 0.2 part of ginger powder, 0.2 part of garlic powder, 4 parts of hydrolyzed vegetable protein powder and 8 parts of sarcodactylis powder. The beneficial effects comprise that: on the basis of basic tastes such as saline taste, delicate flavor, pungency and the like, the condiment also helps users to disperse wind, regulate qi, resolve phlegm and harmonize stomach, in other words, the condiment has the functions of both seasoning and health keeping.
Description
Technical field
The present invention relates to a kind of delicious and flavoring that mouthfeel is good, relate in particular to the flavoring of a kind of dispelling wind regulating qi-flowing for eliminating phlegm and stomach.This flavoring can not only meet people's eating requirements, and traditional Chinese medicine ingredients wherein can also play dispelling wind regulating qi-flowing for eliminating phlegm and the salubrious effect of stomach.
Background technology
Flavoring refers to and is used to add on a small quantity the food composition of improving taste in other foods.The most composition of traditional flavoring is single, is mostly to add according to cooking person's experience and taste during use, and bad control operates.In order to address this problem, particularly, along with the improving constantly of living standards of the people, the new varieties of various flavorings emerge in an endless stream, and convenient purification, superior, nutrient laden, Composite become the new trend of current flavoring development.Modal flavoring is mainly used in regulating taste of food in the market, and the fishy smell of removal food, peculiar smell, bitter taste etc., have good effect for the color, smell and taste of improving food.But there is no significant medicine and health care effect.
Barbecue powder is a kind of food additives, can be added on the pot foods such as crispy rice, dry steamed bun sheet, or be sprinkling upon on barbecue, skewer, just increases barbecue taste.
The Chinese medicine attribute of schizonepeta: warm in nature.Its function: enter lung liver, dispelling wind is evil, refresh oneself.
Buddha's hand is pungent, bitter, sweet, warm, nontoxic; Enter liver, spleen, stomach three warps, have regulating qi-flowing for eliminating phlegm, preventing or arresting vomiting dissipate-swelling, liver soothing and speen fortifying and the more kinds of medicinal functions of stomach.The elderly's tracheitis, asthma are had to obvious mitigation; Vexed to common people's indigestion, chest abdominal distension, there is more significant curative effect.
People, will be sick such or such because of reasons such as eating and drinking without temperance, the incongruous native endowment deficiencies of cold and heat.
Our old ancestors advocate " integration of drinking and medicinal herbs " always.Given this, applicant proposes following flavoring.
Summary of the invention
The problem to be solved in the present invention is to provide a kind of edible taste demand that can not only meet people, and traditional Chinese medicine ingredients wherein can also play the dispelling wind regulating qi-flowing for eliminating phlegm of the effect of improving health and the flavoring of stomach.
The present invention is by the following technical solutions:
The flavoring of dispelling wind regulating qi-flowing for eliminating phlegm and stomach, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Schizonepeta powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Buddha's hand powder 8.
The present invention, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
The present invention, described salt is low-diet salt.
The present invention, described monosodium glutamate is 80 order coarse grain monosodium glutamates.
The present invention is prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Schizonepeta powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Buddha's hand benevolence powder 8, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-18,
Flavour nucleotide disodium 0.5, mixes.
The invention has the beneficial effects as follows: having on the basis of saline taste, delicate flavour and the basic taste such as pungent, can also be eater's dispelling wind regulating qi-flowing for eliminating phlegm and stomach, that is to say, both can seasoning also can keep healthy.
The specific embodiment
Describe embodiments of the invention below in detail, the example of described embodiment is intended to for explaining the present invention, and can not be interpreted as limitation of the present invention.Unreceipted concrete technology or condition person in embodiment, according to the described technology of the document in this area or condition or carry out according to product description.
Embodiment mono-
By following percentage by weight, take each composition,
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg,
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Schizonepeta powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Buddha's hand powder 8kg.
1) first will
White pepper powder 0.1kg,
Fine grained white granulated sugar 13kg,
Dehydration fresh pork powder 5kg,
Schizonepeta powder 3kg,
Bulking ground rice 16kg,
Ginger powder 0.2kg,
Garlic powder 0.2kg,
Hydrolytic plant protein powder 4kg,
Buddha's hand powder 8kg, mixes;
2) add again
Salt 35kg,
Monosodium glutamate 15kg,
Flavour nucleotide disodium 0.5kg, mixes.Obtain 100kg flavoring, Yi20Ke Wei unit, carries out inner wrapping and obtains 5000 parcels, and 50 parcels carry out large packing 100 bag greatly.
Embodiment bis-
Except taking
Salt 38kg,
Monosodium glutamate 12kg,
Outer all the other compositions of the fresh powdered beef 5kg that dewaters and step are divided identical with embodiment mono-.
Embodiment tri-
Except taking
Salt 37kg,
Monosodium glutamate 13kg,
Outer all the other compositions of dehydration freshly-slaughtered poultry digested tankage 5kg and step are divided identical with embodiment mono-.
Embodiment tetra-, five, six
Except salt and monosodium glutamate are taken coarse granule, all the other compositions and step respectively with embodiment mono-, two, three with.
The flavoring making like this, can be used as barbecue powder, is added on the pot foods such as crispy rice, dry steamed bun sheet, or is sprinkling upon on barbecue, skewer, just increases barbecue taste.
Although illustrated and described embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, those of ordinary skill in the art can change above-described embodiment within the scope of the invention in the situation that not departing from principle of the present invention and aim, modification, replacement and modification.
Claims (4)
1. a flavoring for dispelling wind regulating qi-flowing for eliminating phlegm and stomach, is characterized in that, is that the composition by following percentage by weight prepares,
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5,
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Schizonepeta powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Buddha's hand powder 8.
2. the dispelling wind regulating qi-flowing for eliminating phlegm of claim 1 and the flavoring of stomach, is characterized in that, described dehydration Salmon Pink is selected from one of dehydration pork, beef, chicken.
3. the dispelling wind regulating qi-flowing for eliminating phlegm of claim 1 and the flavoring of stomach, is characterized in that, described salt is low-diet salt; Described monosodium glutamate is 80 order coarse grain monosodium glutamates.
4. the arbitrary described dispelling wind regulating qi-flowing for eliminating phlegm of claim 1-3 and the flavoring of stomach, it is to be prepared by following preparation method,
1) will
White pepper powder 0.1,
Fine grained white granulated sugar 13,
Dehydration Salmon Pink 5,
Peppermint extract dry powder 3,
Bulking ground rice 16,
Ginger powder 0.2,
Garlic powder 0.2,
Hydrolytic plant protein powder 4,
Buddha's hand powder 8, mixes;
2) add again
Salt 35-38,
Monosodium glutamate 12-15,
Flavour nucleotide disodium 0.5, mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505270.3A CN103598561A (en) | 2013-10-24 | 2013-10-24 | Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310505270.3A CN103598561A (en) | 2013-10-24 | 2013-10-24 | Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103598561A true CN103598561A (en) | 2014-02-26 |
Family
ID=50116875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310505270.3A Pending CN103598561A (en) | 2013-10-24 | 2013-10-24 | Condiment capable of dispersing wind, regulating qi, resolving phlegm and harmonizing stomach |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103598561A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394703A (en) * | 2015-10-29 | 2016-03-16 | 中盐榆林盐化有限公司 | Health salt for old men capable of invigorating stomach and tonifying spleen |
| CN106962883A (en) * | 2017-04-25 | 2017-07-21 | 四川理工学院 | A kind of Buddha's hand edible salt and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| JP2008289386A (en) * | 2007-05-23 | 2008-12-04 | Yaizu Suisankagaku Industry Co Ltd | Granular salty taste seasoning |
| CN102356861A (en) * | 2011-11-01 | 2012-02-22 | 成都老刘家食品有限责任公司 | Seasoning of pork cooked in soy sauce and preparation method thereof |
| CN102813171A (en) * | 2012-09-06 | 2012-12-12 | 田保民 | Schizonepeta seasoning and production method |
-
2013
- 2013-10-24 CN CN201310505270.3A patent/CN103598561A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2008289386A (en) * | 2007-05-23 | 2008-12-04 | Yaizu Suisankagaku Industry Co Ltd | Granular salty taste seasoning |
| CN101103798A (en) * | 2007-08-09 | 2008-01-16 | 修正药业集团股份有限公司 | Medicated diet seasoning |
| CN102356861A (en) * | 2011-11-01 | 2012-02-22 | 成都老刘家食品有限责任公司 | Seasoning of pork cooked in soy sauce and preparation method thereof |
| CN102813171A (en) * | 2012-09-06 | 2012-12-12 | 田保民 | Schizonepeta seasoning and production method |
Non-Patent Citations (1)
| Title |
|---|
| 斯波: "《复合调味技术及配方》", 31 August 2011, article "鸡粉生产配方七", pages: 87 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394703A (en) * | 2015-10-29 | 2016-03-16 | 中盐榆林盐化有限公司 | Health salt for old men capable of invigorating stomach and tonifying spleen |
| CN106962883A (en) * | 2017-04-25 | 2017-07-21 | 四川理工学院 | A kind of Buddha's hand edible salt and preparation method thereof |
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Application publication date: 20140226 |