CN103571611A - 鲜青花椒油的生产工艺 - Google Patents
鲜青花椒油的生产工艺 Download PDFInfo
- Publication number
- CN103571611A CN103571611A CN201210266038.4A CN201210266038A CN103571611A CN 103571611 A CN103571611 A CN 103571611A CN 201210266038 A CN201210266038 A CN 201210266038A CN 103571611 A CN103571611 A CN 103571611A
- Authority
- CN
- China
- Prior art keywords
- oil
- fresh
- prickly ash
- chinese prickly
- production technique
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 23
- 238000005516 engineering process Methods 0.000 title abstract description 5
- 241001079064 Zanthoxylum schinifolium Species 0.000 title 1
- 238000000034 method Methods 0.000 claims abstract description 30
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 11
- 238000001914 filtration Methods 0.000 claims abstract description 11
- 239000007788 liquid Substances 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 239000012535 impurity Substances 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 241000949456 Zanthoxylum Species 0.000 claims description 15
- 241000196324 Embryophyta Species 0.000 claims description 10
- 238000002137 ultrasound extraction Methods 0.000 claims description 10
- 244000302909 Piper aduncum Species 0.000 claims description 8
- 238000007654 immersion Methods 0.000 claims description 8
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 4
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 4
- 238000004062 sedimentation Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims description 4
- 230000035484 reaction time Effects 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 2
- 239000003921 oil Substances 0.000 abstract description 46
- 244000089698 Zanthoxylum simulans Species 0.000 abstract description 19
- 239000003205 fragrance Substances 0.000 abstract description 6
- 239000000463 material Substances 0.000 abstract description 4
- 235000002566 Capsicum Nutrition 0.000 abstract description 3
- 239000006002 Pepper Substances 0.000 abstract description 3
- 235000017804 Piper guineense Nutrition 0.000 abstract description 3
- 235000008184 Piper nigrum Nutrition 0.000 abstract description 3
- 238000005265 energy consumption Methods 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract description 3
- 239000010773 plant oil Substances 0.000 abstract 3
- 238000010992 reflux Methods 0.000 abstract 2
- 238000002791 soaking Methods 0.000 abstract 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 238000004064 recycling Methods 0.000 abstract 1
- 235000019654 spicy taste Nutrition 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 description 40
- 238000000605 extraction Methods 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000008157 edible vegetable oil Substances 0.000 description 4
- 239000000470 constituent Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000004519 grease Substances 0.000 description 2
- 239000000341 volatile oil Substances 0.000 description 2
- 241001093501 Rutaceae Species 0.000 description 1
- 206010039424 Salivary hypersecretion Diseases 0.000 description 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 208000026451 salivation Diseases 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003815 supercritical carbon dioxide extraction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
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- Seasonings (AREA)
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210266038.4A CN103571611B (zh) | 2012-07-30 | 2012-07-30 | 鲜青花椒油的生产工艺 |
Applications Claiming Priority (1)
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---|---|---|---|
CN201210266038.4A CN103571611B (zh) | 2012-07-30 | 2012-07-30 | 鲜青花椒油的生产工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103571611A true CN103571611A (zh) | 2014-02-12 |
CN103571611B CN103571611B (zh) | 2015-04-29 |
Family
ID=50044327
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN201210266038.4A Active CN103571611B (zh) | 2012-07-30 | 2012-07-30 | 鲜青花椒油的生产工艺 |
Country Status (1)
Country | Link |
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CN (1) | CN103571611B (zh) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105368567A (zh) * | 2015-11-25 | 2016-03-02 | 四川麻辣空间食品有限公司 | 一种花椒油生产设备及生产方法 |
CN106900886A (zh) * | 2017-03-09 | 2017-06-30 | 郑善良 | 一种青红麻香花椒油及其制备方法 |
CN109233998A (zh) * | 2018-09-26 | 2019-01-18 | 四川省汉源大自然有限公司 | 一种花椒油的提取工艺 |
CN109548892A (zh) * | 2018-11-15 | 2019-04-02 | 习水县绵盛农业发展有限公司 | 一种花椒油制备工艺 |
CN110651839A (zh) * | 2019-10-31 | 2020-01-07 | 宁夏回春生物科技有限公司 | 一种葡萄籽营养油的制备方法 |
CN111557429A (zh) * | 2020-06-04 | 2020-08-21 | 重庆领味食品有限公司 | 一种火锅用加麻包 |
CN114196473A (zh) * | 2022-01-12 | 2022-03-18 | 四川洁能干燥设备有限责任公司 | 一种花椒油生产工艺及设备 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2551313Y (zh) * | 2002-06-03 | 2003-05-21 | 宁波振国制药设备制造有限公司 | 超声波多功能提取设备 |
CN1298824C (zh) * | 2004-05-08 | 2007-02-07 | 西南农业大学 | 鲜青花椒油生产工艺 |
CN101892123A (zh) * | 2010-07-23 | 2010-11-24 | 中国科学院武汉植物园 | 一种超声波辅助提取桐油的方法 |
CN102250689A (zh) * | 2011-05-30 | 2011-11-23 | 新疆大学 | 一种减压水蒸气蒸馏提取香料植物精油的设备和方法 |
-
2012
- 2012-07-30 CN CN201210266038.4A patent/CN103571611B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2551313Y (zh) * | 2002-06-03 | 2003-05-21 | 宁波振国制药设备制造有限公司 | 超声波多功能提取设备 |
CN1298824C (zh) * | 2004-05-08 | 2007-02-07 | 西南农业大学 | 鲜青花椒油生产工艺 |
CN101892123A (zh) * | 2010-07-23 | 2010-11-24 | 中国科学院武汉植物园 | 一种超声波辅助提取桐油的方法 |
CN102250689A (zh) * | 2011-05-30 | 2011-11-23 | 新疆大学 | 一种减压水蒸气蒸馏提取香料植物精油的设备和方法 |
Non-Patent Citations (3)
Title |
---|
刘力恒等: "茉莉花精油的研究进展", 《大众科技》, no. 03, 30 September 2007 (2007-09-30), pages 124 - 125 * |
庄世宏: "花椒精油提取及其生物活性测定研究", 《中国优秀硕士学位论文全文数据库(工程科技Ⅰ辑)》, no. 2, 15 December 2002 (2002-12-15), pages 016 - 180 * |
滕红华: "特种植物油份的超声强化萃取技术", 《粮油加工与食品机械》, no. 2, 31 December 2006 (2006-12-31) * |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105368567A (zh) * | 2015-11-25 | 2016-03-02 | 四川麻辣空间食品有限公司 | 一种花椒油生产设备及生产方法 |
CN106900886A (zh) * | 2017-03-09 | 2017-06-30 | 郑善良 | 一种青红麻香花椒油及其制备方法 |
CN109233998A (zh) * | 2018-09-26 | 2019-01-18 | 四川省汉源大自然有限公司 | 一种花椒油的提取工艺 |
CN109548892A (zh) * | 2018-11-15 | 2019-04-02 | 习水县绵盛农业发展有限公司 | 一种花椒油制备工艺 |
CN110651839A (zh) * | 2019-10-31 | 2020-01-07 | 宁夏回春生物科技有限公司 | 一种葡萄籽营养油的制备方法 |
CN111557429A (zh) * | 2020-06-04 | 2020-08-21 | 重庆领味食品有限公司 | 一种火锅用加麻包 |
CN114196473A (zh) * | 2022-01-12 | 2022-03-18 | 四川洁能干燥设备有限责任公司 | 一种花椒油生产工艺及设备 |
Also Published As
Publication number | Publication date |
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CN103571611B (zh) | 2015-04-29 |
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Application publication date: 20140212 Assignee: ZHAOTONG CITY DACHENG AGRICULTURAL DEVELOPMENT CO., LTD. Assignor: Zhao Kongfa Contract record no.: 2015530000067 Denomination of invention: Production technology of fresh green Chinese prickly ash oil Granted publication date: 20150429 License type: Exclusive License Record date: 20150828 |
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TR01 | Transfer of patent right |
Effective date of registration: 20170816 Address after: Wenpingzhen 657100 Zhaotong city of Yunnan province Ludian County Ping Road No. 113 (county supply and marketing cooperatives in) Patentee after: Zhaotong City Dacheng Agricultural Development Co., Ltd. Address before: 657000 No. 13, Zhaoyang Avenue, Zhaoyang District, Yunnan, Zhaotong, No. 62 Patentee before: Zhao Kongfa |
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