CN103549474A - 药膳手撕鸡及其制备方法 - Google Patents
药膳手撕鸡及其制备方法 Download PDFInfo
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- CN103549474A CN103549474A CN201310528870.1A CN201310528870A CN103549474A CN 103549474 A CN103549474 A CN 103549474A CN 201310528870 A CN201310528870 A CN 201310528870A CN 103549474 A CN103549474 A CN 103549474A
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- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
Description
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CN201310528870.1A CN103549474B (zh) | 2013-10-30 | 2013-10-30 | 药膳手撕鸡及其制备方法 |
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CN201310528870.1A CN103549474B (zh) | 2013-10-30 | 2013-10-30 | 药膳手撕鸡及其制备方法 |
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CN103549474A true CN103549474A (zh) | 2014-02-05 |
CN103549474B CN103549474B (zh) | 2015-08-19 |
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105192A (zh) * | 2015-09-22 | 2015-12-02 | 湖北神丹健康食品有限公司 | 一种卤香椿鸟及其加工方法 |
CN105146570A (zh) * | 2015-10-20 | 2015-12-16 | 成都市棒棒娃实业有限公司 | 一种手撕禽肉及其制备方法 |
CN106261915A (zh) * | 2016-08-25 | 2017-01-04 | 广西河池市明达特种养殖专业合作社 | 一种乌骨鸡肉酱罐头的加工方法 |
CN106901221A (zh) * | 2017-03-20 | 2017-06-30 | 贵州大学 | 提高三穗血浆鸭保水性的方法 |
CN107373420A (zh) * | 2017-07-12 | 2017-11-24 | 必斐艾食品有限公司 | 一种咖喱鸡肉的加工方法 |
CN111011797A (zh) * | 2019-12-11 | 2020-04-17 | 安徽农业大学 | 一种可长期保存的新型即食液态鸡汤的加工及贮藏保鲜工艺 |
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CN101433338A (zh) * | 2008-09-26 | 2009-05-20 | 李学习 | 一种手撕椒麻鸡的制作方法 |
CN102429245A (zh) * | 2011-10-20 | 2012-05-02 | 重庆鲁渝立强食品有限公司 | 手撕鸡加工工艺 |
CN102429247A (zh) * | 2011-12-08 | 2012-05-02 | 张庆之 | 乌鸡药膳罐头 |
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2013
- 2013-10-30 CN CN201310528870.1A patent/CN103549474B/zh not_active Expired - Fee Related
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CN101433338A (zh) * | 2008-09-26 | 2009-05-20 | 李学习 | 一种手撕椒麻鸡的制作方法 |
CN102429245A (zh) * | 2011-10-20 | 2012-05-02 | 重庆鲁渝立强食品有限公司 | 手撕鸡加工工艺 |
CN102429247A (zh) * | 2011-12-08 | 2012-05-02 | 张庆之 | 乌鸡药膳罐头 |
Non-Patent Citations (2)
Title |
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《天天饮食》栏目组丛书编委会: "《大师教做养生菜》", 31 January 2009, 青岛出版社 * |
冷雪娇等: "高压腌制对鸡胸肉食用品质的影响", 《食品科学》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105105192A (zh) * | 2015-09-22 | 2015-12-02 | 湖北神丹健康食品有限公司 | 一种卤香椿鸟及其加工方法 |
CN105146570A (zh) * | 2015-10-20 | 2015-12-16 | 成都市棒棒娃实业有限公司 | 一种手撕禽肉及其制备方法 |
CN106261915A (zh) * | 2016-08-25 | 2017-01-04 | 广西河池市明达特种养殖专业合作社 | 一种乌骨鸡肉酱罐头的加工方法 |
CN106901221A (zh) * | 2017-03-20 | 2017-06-30 | 贵州大学 | 提高三穗血浆鸭保水性的方法 |
CN107373420A (zh) * | 2017-07-12 | 2017-11-24 | 必斐艾食品有限公司 | 一种咖喱鸡肉的加工方法 |
CN111011797A (zh) * | 2019-12-11 | 2020-04-17 | 安徽农业大学 | 一种可长期保存的新型即食液态鸡汤的加工及贮藏保鲜工艺 |
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