CN103535473A - Formula and production method of tartary buckwheat chrysanthemum tea - Google Patents
Formula and production method of tartary buckwheat chrysanthemum tea Download PDFInfo
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Abstract
The invention relates to a formula and a production method of tartary buckwheat chrysanthemum tea. The tartary buckwheat chrysanthemum tea is prepared from the following raw materials in percent by weight: 65-75% of tartary buckwheat and 25-35% of chrysanthemum. The tartary buckwheat chrysanthemum tea product is mature in technology, and quality is stable; the tartary buckwheat chrysanthemum tea product is strong in flavour, can be used for clearing away heat and toxic materials and is beneficial to human body after being drunk frequently; the tartary buckwheat chrysanthemum tea product is worthy of popularization.
Description
Technical field
The present invention relates to a kind of formula and preparation method of tea, relate in particular to a kind of formula and preparation method of duck wheat chrysanthemum.
Background technology
Duck wheat is that dicotyledon ，Bei nutrition educational circles generally acknowledges the title of " kings of five cereals ", and duck wheat belongs to dicotyledonous buckwheat, is the distinctive cereal crops of western part of China.Its nutritive value is abundant, contains rich in protein, starch, fat (being rich in the unrighted acids such as oleic acid, linoleic acid), mineral matter and amino acid (except 8 necessary seed amino acids of human body, also having histidine, arginine) etc.Duck wheat is the health products of medicine-food two-purpose, mainly contains rutin, and one of main component of rutin food brass class material, has the effect of expansion blood fragility, and aspect reduction cholesterolemia, control cardiovascular and cerebrovascular disease and high fat of blood, effect is remarkable.
Developed in the market dissimilar duck wheat functional food, mainly comprised: duck wheat instant food (congee, custard, biscuit, cake), compound beverage etc., wherein the main edible position of duck wheat has been seed and wheat bran.But most of duck wheat food bitters, mouthfeel is not good enough; In some duck wheat food, add sugary sweetener, limited for example eating of diabetic of part population.Studies have reported that duck wheat has significant reducing blood lipid, liver fat, the effect of anti-liver lipid oxidation.Therefore, to it, enough attention are should give in the utilization by fat function.
Have not yet to see and take duck wheat and chrysanthemum and be made as the document of duck wheat chrysanthemum tea as primary raw material.
Summary of the invention
The present invention relates to a kind of formula and preparation method of duck wheat chrysanthemum tea, its raw material by duck wheat and the following percentage by weight of chrysanthemum forms; Duck wheat 65-75%, chrysanthemum 25-35%.
Formula and the preparation method of a kind of duck wheat chrysanthemum tea of the present invention, preferably duck wheat and chrysanthemum tea are comprised of the raw material of following percentage by weight; Duck wheat 70%, chrysanthemum 30%.
The present invention relates to a kind of formula and preparation method of duck wheat chrysanthemum tea, it comprises the steps: (1) picking of raw material: selected band shell duck wheat, and duck wheat is carried out to residues of pesticides removing and detection;
(2) clean: with clear water, duck wheat rinsing is clean;
(3) low temperature soaks: soak time 3-4 hour;
(4) surperficial mummification: the duck wheat soak finishing anhydrates minute with dewaterer, and dries up rapidly duck wheat surface moisture with high wind;
(5) cook: utilize steam that duck wheat is cooked;
(6) fried dry: adopt temp. controllable frying equipment, tablecloth temperature adjustment from high to low, and at the uniform velocity stir fried dry, and moisture in duck wheat is volatilized fast, be then rapidly heated;
(7) spray cold water the duck wheat of a upper operation is evenly sprayed in right amount with clean water rapidly, duck wheat surface shell is expanded rapidly, due to the different coefficients of expansion, inner shell starts separated with benevolence from Mai Ren to cause duck wheat appearance duricrust;
(8) again dry: adopt hot-air drying device, then by the duck wheat low temperature drying epidermis after last process;
(9) shelling: adopt centrifugal force that duck wheat grain is hit to open and cause wheat husk completely separated with Mai Ren, remove wheat husk, reservation table is worn the Mai Ren of tartary buckwheat bran;
(10) parch is cooling;
(11) packing adopts particles packing machine that seed of Radix Et Rhizoma Fagopyri Tatarici is packaged into tea in bag with food with heat seal filter paper.
Formula and the preparation method of a kind of duck wheat chrysanthemum tea of the present invention.
Manufacturing process: respectively duck wheat and chrysanthemum raw material are made to raw material through technological process separately respectively, the refining raw material that additional proportion is 7: 3 in certain container, first adds refining duck wheat, then adds refining chrysanthemum.Can be made into duck wheat chrysanthemum tea.
The technological process of production is: duck wheat picking of raw material → clean → soak → cook → be dried → shell → parch → cooling → packing → finished product.
Chrysanthemum is picking of raw material → clean → soak → cook → be dried → parch → cooling → packing → finished product.
The specific embodiment
Following embodiment is for illustrating formula and the preparation method of a kind of duck wheat chrysanthemum tea of the present invention:
(1) picking of raw material: selected band shell duck wheat, and duck wheat is carried out to residues of pesticides removing and detection;
(2) clean: with clear water, duck wheat rinsing is clean;
(3) low temperature soaks: soak time 3-4 hour;
(4) surperficial mummification: the duck wheat soak finishing anhydrates minute with dewaterer, and dries up rapidly duck wheat surface moisture with high wind;
(5) cook: utilize steam that duck wheat is cooked;
(6) fried dry: adopt temp. controllable frying equipment, tablecloth temperature adjustment from high to low, and at the uniform velocity stir fried dry, and moisture in duck wheat is volatilized fast, be then rapidly heated;
(7) spray cold water the duck wheat of a upper operation is evenly sprayed in right amount with clean water rapidly, duck wheat surface shell is expanded rapidly, due to the different coefficients of expansion, inner shell starts separated with benevolence from Mai Ren to cause duck wheat appearance duricrust;
(8) again dry: adopt hot-air drying device, then by the duck wheat low temperature drying epidermis after last process;
(9) shelling: adopt centrifugal force that duck wheat grain is hit to open and cause wheat husk completely separated with Mai Ren, remove wheat husk, reservation table is worn the Mai Ren of tartary buckwheat bran;
(10) parch is cooling;
(11) packing adopts particles packing machine that seed of Radix Et Rhizoma Fagopyri Tatarici is packaged into tea in bag with food with heat seal filter paper.
Formula and the preparation method of a kind of duck wheat chrysanthemum tea of the present invention.
Manufacturing process: respectively duck wheat and chrysanthemum raw material are made to raw material through technological process separately respectively, the refining raw material that additional proportion is 7: 3 in certain container, first adds refining duck wheat, then adds refining chrysanthemum.Can be made into duck wheat chrysanthemum tea.Available boiling water brews, also can boiling.
The technological process of production is: duck wheat picking of raw material → clean → soak → cook → be dried → shell → parch → cooling → packing → finished product.
Chrysanthemum is picking of raw material → clean → soak → cook → be dried → parch → cooling → packing → finished product.
Formula and the preparation method of a kind of duck wheat chrysanthemum tea of the present invention, mainly formulated with duck wheat and chrysanthemum.Have effect and be different from significantly other like products, this Product Process is ripe, steady quality.This product brew rear bright yellow color, taste aromatic strongly fragrant, clearing heat and detoxicating, melting speed is fast, endure repeated infusions for a long time.
Adopting high-quality duck wheat is raw material, and uses advanced production technology is refined into ultramicro powder, and product is more conducive to absorption of human body.Especially " three high crowds " had to certain prevention and result for the treatment of.Bitter buckwheat tea flavour road wheat is fragrant intoxicated thick, endures repeated infusions, and soup look yellowish green is limpid, can connect tea grain and together eat.
Modern medicine study, bitter buckwheat has seven large effects:
Hypoglycemic:
Its main component of bioflavonoid is rutin (citrin).Its main effect is: softening blood vessel, improve microcirculation, and clearing heat and detoxicating, promoting blood circulation and removing blood stasis, removing toxic substances and promoting tissue regeneration, there are hypoglycemic, glucose in urine, blood fat, beneficial air lift god, strengthen insulin peripheral action.In bitter buckwheat, contain rutin composition, effective to suppressing blood sugar rising.
Hypotensive
In bitter buckwheat, magnesium is wheat flour 4.4 times, 3.3 times of rice.Magnesium elements participant body cell power conversion, regulates cardiac activity and promotes human fiber's protein dissolution, and Trombin inhibiting generates, and reduces serum cholesterol, prevention of arterial sclerosis, hypertension, cardiopathic effect.
Cancer-resisting:
The most commendable is in duck wheat, to contain " kindling material of life "---selenium.Selenium unit have cancer-resisting element anti-oxidant and the current unique identification of adjusting immunologic function ，Xi Shi the United Nations's health organization.American cancer Research of Medical expert points out, appropriate selenium almost can prevent all cancerations, and CDC Chen Junshi researcher point out: in the nutrient of various even immunoloregulation functions, selenium be unique can direct antiviral nutrient.
Nourishing the stomach:
Duck wheat starch is amylopectin, containing a large amount of gel mucus, is alkalescent after heating, and hyperhydrochloria is had to inhibitory action.Focus can be played and be alleviated and barrier protection effect.
Toxin expelling fat-reducing:
Bitter buckwheat content reaches 1.6% dietary fiber, is 8 times more than of common rice and flour, has whole intestines defaecation, removes the good efficacy of vivotoxin, is the street cleaner of digestion.Bitter buckwheat albumen has nearly 1/3 for cleaning albumen, can remove vivotoxin and foreign matter, long-term edible gram of object that reaches lowering blood-fat and reducing weight, toxin-expelling and face nourishing.
Beauty face-whitening-nourishing:
Because containing inhibition skin, generate melanic material-2,4 two base cis cinnamic acids, therefore there is skin whitening, the effect of prevention freckle and senile plaque expelling, is the good merchantable brand of beauty and skin care.
The effect of chrysanthemum tea:
Chrysanthemum is composite family herbaceos perennial, is one of traditional parts of generic medicinal plants of China, mainly with capitulum hyoscine.According to ancient books, record chrysanthemum sweet-bitter flavor, cold nature; There is loose wind heat-clearing, clear liver and improve vision and the effect such as detoxicating, relieving inflammation. puckery to dry, hyperactivity of fire, order, or the limbs pain being caused by wind, cold, wet, numb disease all have certain curative effect.Cure mainly cold anemopyretic, headache etc.To dizzy, headache, ear toot have a preventive and therapeutic effect.
Chrysanthemum has dividing of mother chrysanthemum and family chrysanthemum, and wherein a family chrysanthemum clears liver and improve vision, the loose fire of mother chrysanthemum toxic removing, and sweetness and bitterness is slightly cold, clearing heat and detoxicating, and eyes strain, headache, hypertension etc. are all had to certain effectiveness.In < < Compendium of Materia Medica > >, the drug effect of chrysanthemum tea is also documented in detail: property is sweet, be slightly cold, there is the effect of loose wind-heat, flat liver improving eyesight.< < Sheng Nong's herbal classic > > thinks, feverfew jasmine tea can " main all public attention be dizzy, swell and ache, order wish is de-, the dead flesh of skin, dislike rheumatism numbness, take for a long time sharp gas, and making light of one's life by commiting suicide endures hardships prolongs life.”
Modern medicine also studies confirm that, that chrysanthemum has is hypotensive, eliminate cancer cell, coronary artery dilator and antibacterial effect, long-term drinking can increase human body calcareous, regulate myocardial function, reduce cholesterol, while being applicable to the elderly and prevention epidemic conjunctivities, drink.To the eyes hot-tempered, excess eye-using causes are dry and astringent, also there is a good curative effect.Meanwhile, chrysanthemum tea gives off a strong fragrance, and produces refreshing effect to the mind, the effect that also has certain lax nerve, releives and have a headache.
The traditional Chinese medical science is multiplex to cure mainly the illnesss such as hot eyes, swelling and sore throat, tinnitus, anemopyretic cold, headache, hypertension, sore treatment poison.If edible for a long time, also has the effect of " sharp vim and vigour, make light of one's life by commiting suicide, prolong life ".
Current clinical medicine also proves, the expansible coronary artery of chrysanthemum increases CBF, reduce blood pressure, and to coronary heart disease, hypertension, artery sclerosis, the too high disease of serum cholesterol have good curative effect.
Chrysanthemum has good curative effect to treatment eye fatigue, eye-blurred.
A lot of people like drinking, and particularly commonly use the working clan of computer, and chrysanthemum tea is really beneficial to maintenance eyes.
Before sleeping, drink too many water, morning get up eyes will edema must be as panda, among the people have a method: with cotton, be stained with the tea juice of chrysanthemum tea, be coated in eyes surrounding, can eliminate soon this edema phenomenon.In addition usually can also steep one cup of chrysanthemum tea and drink, can make the resolution of symptoms of eye fatigue, if drink the chrysanthemum tea of three to four glasss every day, also helpful to recovering eyesight.
The effect of chrysanthemum tea:
Chrysanthemum tea: have the effect of improving eyesight clearing liver, some people just clear-cut chrysanthemum adds that matrimony vine one foaming drinks, or all helpful to soothing liver-qi stagnation with honey chrysanthemum tea.Name tea certainly: certainly name has the effect of heat-clearing, improving eyesight, benefit brains, town irritability, beneficial muscles and bones, if there is the people of constipation to drink after meal in dinner, produces effect very much for treatment constipation.Eucommia Tea: the bark of eucommia has the effect of enriching blood with strong muscles and bones, for frequent sitting, has a pain in the back helpful
The health-care effect of chrysanthemum tea to eyes
Chrysanthemum has good curative effect to treatment eye fatigue, eye-blurred, and compatriots just know that chrysanthemum has the effect of protection eyes from ancient times.Except smearing eyes, can eliminate edema, usually just can steep one cup of chrysanthemum tea and drink, can make the resolution of symptoms of eye fatigue, if drink the chrysanthemum tea of three to four glasss every day, also helpful to recovering eyesight.
The kind of chrysanthemum is a lot, and the people who is ignorant of gateway can select the chrysanthemum of fair and large of flower.Chrysanthemum again little and ugly and color yellowing is upper choosing on the contrary in fact.Chrysanthemum tea is not add other tealeaves in fact, only dried chrysanthemum is soaked or boil to drink just passable, winter hot drink, summer ice to drink be all good beverage.
If get up in addition eyes edema morning, also has a method: with cotton, be stained with the tea juice of chrysanthemum tea, be coated in eyes surrounding, can eliminate soon this edema phenomenon.15 grams of [raw material] mother chrysanthemums, 20 grams, rock sugar.[way] gets mother chrysanthemum, and boiling water brews 10 minutes, enters rock sugar and dissolves.2 doses of [usage] every days, for tea-drinking use, punching is to tasteless.[effect] is clearing heat and detoxicating, cooling blood for improving eyesight.Be used for preventing and treating nasopharyngeal carcinoma.[notes and commentary] mother chrysanthemum sweetness and bitterness is slightly cold, clearing heat and detoxicating, is used for the treatment of malicious carbuncle scabies swollen.Modern study confirms to have antibiotic, antiviral, antitumaous effect.Join sweet cool the moisturizing of rock sugar, flavoring is agreeable to the taste, cool and drink to increase the merit of heat-clearing.
Side effect
Chrysanthemum tea is a kind of tea-drinking of relatively delicate fragrance, and its pleasant place is exactly, when your eyes are very tired, with the hot gas of chrysanthemum tea, smokes eye, and 1 minute, it is very comfortable that eyes are felt at once, and everybody might as well have a try.People use computer more and more extensive, although computer brings convenience to people's work, studying and living, use the indoor environment negative ions disequilibrium of computer, and the health of human body is had to certain side effect, can cause vegetative dystonie, melancholia,
But, professional traditional Chinese physician warns reader, and different physique should be selected different cold teas, at will disorderly drinks not only and can not reach health-care effect, sometimes can cause side effect on the contrary.Get angry, must distinguish the effect that actual situation selfheal, chrysanthemum tea etc. have clearing heat and removing internal heat, clear liver and improve vision, for these two kinds of hyperactivity of fires, have the effect of the fire extinguishing of suiting the medicine to the illness.
Formula and the preparation method of a kind of duck wheat chrysanthemum of patent of the present invention, be that raw material is formulated by duck wheat and chrysanthemum, has human body good for healthly, and prevent disease is the choosing of best road, is worthy to be popularized.
Claims (4)
1. the formula of duck wheat chrysanthemum and a preparation method, be comprised of the raw material of duck wheat and chrysanthemum percentage by weight, it is characterized in that: duck wheat 65-75%, chrysanthemum 25-35%.
2. the formula of a kind of duck wheat chrysanthemum according to claim 1 and preparation method, its spy is that the raw material of levying preferred duck wheat and chrysanthemum percentage by weight forms; Duck wheat 70%, chrysanthemum 30%.
3. the formula of a kind of duck wheat chrysanthemum according to claim 1 and preparation method, is characterized in that comprising the steps:
(1) picking of raw material: selected band shell duck wheat, and duck wheat is carried out to residues of pesticides removing and detection;
(2) clean: with clear water, duck wheat rinsing is clean;
(3) low temperature soaks: soak time 3-4 hour;
(4) surperficial mummification: the duck wheat soak finishing anhydrates minute with dewaterer, and dries up rapidly duck wheat surface moisture with high wind;
(5) cook: utilize steam that duck wheat is cooked;
(6) fried dry: adopt temp. controllable frying equipment, tablecloth temperature adjustment from high to low, and at the uniform velocity stir fried dry, and moisture in duck wheat is volatilized fast, be then rapidly heated;
(7) spray cold water the duck wheat of a upper operation is evenly sprayed in right amount with clean water rapidly, duck wheat surface shell is expanded rapidly, due to the different coefficients of expansion, inner shell starts separated with benevolence from Mai Ren to cause duck wheat appearance duricrust;
(8) again dry: adopt hot-air drying device, then by the duck wheat low temperature drying epidermis after last process;
(9) shelling: adopt centrifugal force that duck wheat grain is hit to open and cause wheat husk completely separated with Mai Ren, remove wheat husk, reservation table is worn the Mai Ren of tartary buckwheat bran;
(10) parch is cooling;
(11) packing adopts particles packing machine that seed of Radix Et Rhizoma Fagopyri Tatarici is packaged into tea in bag with food with heat seal filter paper.
4. the formula of a kind of duck wheat chrysanthemum according to claim 3 and preparation method, it is characterized in that manufacturing process: respectively duck wheat and chrysanthemum raw material are made to raw material through technological process separately respectively, the refining raw material that additional proportion is 7: 3 in certain container, first add refining duck wheat, add again refining chrysanthemum, can be made into duck wheat chrysanthemum tea.
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Cited By (7)
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| CN103750163A (en) * | 2014-02-14 | 2014-04-30 | 吴晓明 | Fried buckwheat and production method thereof |
| CN103947788A (en) * | 2014-03-28 | 2014-07-30 | 杨凌健荞农业科技有限公司 | Fagopyrum tataricum tea production process |
| CN105076617A (en) * | 2015-09-18 | 2015-11-25 | 费吉平 | Tartary buckwheat tea and preparation method thereof |
| CN105266001A (en) * | 2015-09-11 | 2016-01-27 | 安徽爱信自动化机械有限公司 | Buckwheat washing, dehydrating and re-collecting method |
| CN105410275A (en) * | 2015-12-15 | 2016-03-23 | 云南普瑞生物制药有限公司 | Coix seed-chrysanthemum herbal tea and preparation method thereof |
| CN106212830A (en) * | 2016-08-31 | 2016-12-14 | 甘肃旭峰万里食品有限公司 | A kind of floral type Radix Et Rhizoma Fagopyri Tatarici tea and preparation method thereof |
| CN109757581A (en) * | 2018-01-27 | 2019-05-17 | 吴圣枝 | A kind of function of spleen and stomach regulating health care tea and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103750163A (en) * | 2014-02-14 | 2014-04-30 | 吴晓明 | Fried buckwheat and production method thereof |
| CN103947788A (en) * | 2014-03-28 | 2014-07-30 | 杨凌健荞农业科技有限公司 | Fagopyrum tataricum tea production process |
| CN103947788B (en) * | 2014-03-28 | 2016-08-17 | 杨凌健荞农业科技有限公司 | A kind of production technology of Radix Et Rhizoma Fagopyri Tatarici tea |
| CN105266001A (en) * | 2015-09-11 | 2016-01-27 | 安徽爱信自动化机械有限公司 | Buckwheat washing, dehydrating and re-collecting method |
| CN105076617A (en) * | 2015-09-18 | 2015-11-25 | 费吉平 | Tartary buckwheat tea and preparation method thereof |
| CN105410275A (en) * | 2015-12-15 | 2016-03-23 | 云南普瑞生物制药有限公司 | Coix seed-chrysanthemum herbal tea and preparation method thereof |
| CN106212830A (en) * | 2016-08-31 | 2016-12-14 | 甘肃旭峰万里食品有限公司 | A kind of floral type Radix Et Rhizoma Fagopyri Tatarici tea and preparation method thereof |
| CN109757581A (en) * | 2018-01-27 | 2019-05-17 | 吴圣枝 | A kind of function of spleen and stomach regulating health care tea and preparation method thereof |
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Application publication date: 20140129 |